Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. Put the triangle in a baking dish and brush with olive oil. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table water, mild olive oil, eggs, shredded mozzarella, filo pastry and 2 more Roasted Pepper and Feta Cheese … These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Then make a cut across the middle of the strips to give eight equal sized strips. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Brush one strip with melted butter. These filo triangles are the perfect snack or party appetizer - they are a huge hit every time I make them (Rich has eaten every single one of them, and i've made them 3 days in a row). https://www.woolworths.com.au/.../8935/flaky-spinach-cheese-triangles Bake for 20 minutes. Place triangles on a baking sheet coated with cooking spray. Summer herb & feta pies. Follow the instructions on the pack of filo pastry to thaw. Repeat with remaining phyllo and filling. 1 pack filo pastry. Brush with unsalted butter. They are buttery and delicious, and that’s before I tripled the variety of cheeses in the filling. It was so good! Place a small spoonful of spinach filling 1 inch from the end of the pastry. https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories 1 hr and 35 mins . Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. 1.5 cm from end of pastry … Delicious and ready to cook, these bite size pastries are available through retail outlets, and are also ideal for foodservice businesses.. There’s a lot of handmade love going into our Fillo Pastry Triangles. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Fold the end of the strip over the filling so that it forms a triangle. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Feb 27, 2013 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. 2 leeks, thinly sliced 1 bag baby spinach 1 x 200g pack feta cheese, chopped into small dice 2 cloves garlic, crushed 1 tsp dried oregano 1/2 tsp thyme 1/4 tsp nutmeg 1 tsp salt olive oil for frying. 150g spinach (baby spinach, English spinach or silverbeet) 2 garlic cloves, finely chopped; 2 shallots, thinly sliced; 1/2 cup fresh basil, chopped; 1/3 cup fresh mint, chopped; 500g Bulla Cottage Cheese Original; salt & pepper; 1 egg; 375g filo pastry; 1/2 cup butter, melted; sesame seeds, optional Easy . https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Continue with the remaining ingredients. Try to arrange your three cheese filling so that when you fold the pastry over to cover it, the filling is spread out evenly. Preheat oven to 160˚C 2. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Vegetarian . Continue with the remaining ingredients. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Rating: 11 out of 5 (11 ratings) Speedy quiche traybake. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Continue folding, like a flag, until you come to the end of each strip. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. Fold dough over filling, forming a triangle. Antoniou’s frozen Fillo Pastry Triangles make entertaining easy. https://www.bbcgoodfood.com/recipes/ricotta-spinach-filo-bites Fold the pastry in half to enclose the filling and use the edge of a fork to push the open sides of the pastry together. I want these Spanakopita in my life all year round, and you should too! Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional Makes 20 Spinach & Cheese Triangles (serves 20) Ingredients: • 1 small brown onion, finely diced • 1 garlic clove (½ teaspoon minced garlic) • 2 bunches (600g) English spinach, prepped, washed and roughly chopped • ½ cup ricotta cheese • 1/3 cup shredded cheese • 1/3 cup crumbled feta • 2 eggs • 20 sheets of filo pastry • Canola spray Method: 1. https://realfood.tesco.com/recipes/cheese-filo-triangles.html Put the triangles on a parchment-lined baking tray and brush with olive oil. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 A container of pesto is then stirred through, followed by a healthy dose of feta. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. 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