Some other person also said about after baking bread so dense , here same as me my this recipe bread was totally flat ! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brush the bottoms of the sandwiches lightly with olive oil or melted butter. sorry Chef John, First time ever I failed your recipe with this. However, fresh lard being hard to come by, butter is a fine substitute. Learn how to cook great Cuban sandwich bread . Chef John said himself in the video that it would be as close as we could get to it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All this adds extra flavor and lift. Pour in 3/4 cup warm water. Add comma separated list of ingredients to exclude from recipe. Copyright © the first time was a disaster - probably due to my ineptitude - but the second time was perfect. It came out great. Can I put butter on it? The dish consists of lengthwise sliced Cuban bread, roasted pork, glazed ham, Swiss cheese, thin slices of dill pickles, and, according to some sources, mustard. Dough should be soft and supple with just a bit of tackiness on the surface. Thank you Chef John you're the best. Turn the sandwiches over and grill for several more minutes, until lightly crisp on both sides, and the cheese is melting. Continue to bake until loaves are golden brown, 10 to 15 minutes longer. The Cuban sandwich is nothing more than a loaf of Cuban bread, cut in half, buttered on both sides, and stuffed with dill pickles, roast pork, ham, and Swiss cheese -- not exactly rocket science. Spread the mustard on the top piece of bread. A note on the rolls for this sandwich: the recipe is very close to any other plain white roll formula, save for one interesting variation — the use of lard as an ingredient. After 10 minutes, switch pan positions. Made it with butter and it’s just not the same. Absolutely the best bread I have ever made. You want to grill these sandwiches, top and bottom, while at the same time flattening them slightly. Cook until toasted (around 3 minutes), then flip and continue to cook on the other side for another 2 … If you can’t find Cuban bread, substitute a “crispy on the outside and soft on the inside” white sandwich roll. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich … Cover well, and refrigerate for 6 to 24 hours. If you don't have a panini iron, heat two large skillets, or a griddle, to medium, about 325°F. Open the sandwich, spread the mustard sauce on half of the bread, flip the sandwich over and slather the other half of the bread. Otherwise add it all.). If you think it sounds like mine didn't turn out as intended, please advise. Absolutely the best bread I have ever made. Assemble each sandwich by layering the ham, sliced pork, cheese, and dill pickles. You have not lived until you've had one of those babies! Let the logs rest for 15 minutes, covered, then shape each piece into a smooth roll about 8" long, slightly tapered at each end. Heat oil in a bottom of a pressure cooker set to the saute function. Our article on the history of the Cubano comes to a similar conclusion. I didn't flatten mine quite enough or pinch the seams closed so they weren't quite a pretty but from what I can gather the texture the super thin and flakey crust were there and the taste was amazing. Not a bad thing you don’t have to fish leaf pieces out of your bread. Let rise until at least doubled in size, about 2 hours. Lightly grease the griddle and/or skillets. I believe the bread should be about 50% of the sandwich, with no other part over powering any other. Lightly spray the loaves of bread with water. I made it an additional time with more yeast and more rising time and nada. Perfect for sandwiches even if they are not Cuban. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Lightly press the dough into a rectangle with your lightly floured hands. Followed the recipe with the note about using half regular flour, half bread flour. I don't know how "authentically" Cuban it is because I have nothing to compare it to. As always, we're happy to oblige! Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. I made it again today. Place dough in a bowl and coat surface with a little vegetable oil. Slice bread loaf and on a work surface spread the bottom and top halves with mustard and mayo (optional). How to Make a Cuban Sandwich – the Recipe Method. 169 calories; protein 4.1g; carbohydrates 29.4g; fat 3.6g; cholesterol 3mg; sodium 389.5mg. I have made this bread 3 times this week. Soft, moist, beautiful crust and tasty. King Arthur Unbleached All-Purpose Flour - 3 lb. 2020 I used 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour. Let the rolls rise, covered, for 1 hour. Your home oven will not be wide enough for the typical 3.5-4 foot long loaves from the bakery. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's virtually impossible to find outside of Southern Florida. Spread a thin layer of mustard on the inside of each slice of bread. this link is to an external site that may or may not meet accessibility guidelines. Melt butter in a heavy skillet over medium heat. Absolutely the best bread I have ever made. Don't ever leave us. To assemble the sandwiches: Slice the rolls in … Get one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your family or friends. The Cuban bread, pan Cubano de … Season the pork with salt, pepper, cumin and oregano. I have some rising as we speak. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Nope. It was like having her there in the kitchen with me. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Maybe next time I will try heating the baking sheets with the oven...hhhmmm. Nope. Towards the end of the rising time, preheat the oven to 375°F. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard. Do not use a French baguette. Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours. Perfect for sandwiches even if they are not Cuban. I’ve made bread for years and never had this much trouble and waste of time. Perfect for sandwiches even if they are not Cuban. Preheat a panini press or a large cast iron skillet or griddle over medium heat. Begin by braising the pork shoulder. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! Add layers of ham, roast pork slices, pickles, and Swiss, then add top of bread. Add comma separated list of ingredients to include in recipe. Spread the mustard and mayonnaise on the bread. Cuban Sandwich Recipe I’m excited McKenzie Natural Artisan Deli is sponsoring today’s post so I can share this super tasty Cuban Sandwich Recipe … No gift befits the food-obsessed people in your life like a cookbook. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The Bread. Place dough in a bowl and coat surface with a little vegetable oil. Remove the pork from the oven, and cool it completely before slicing thinly. Transfer loaves to cooling rack and let cool to room temperature before slicing. I have included three methods below- Manual, Mixer, and Bread Machine methods. Thank you for this wonderful recipe. I DO know I love this recipe & will keep it in my computer of favorite bread recipes. Allrecipes is part of the Meredith Food Group. I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. Lay bread, open … Can I put butter on it? Slice the loaf of bread in half lengthwise. Sure. I’ve tried this recipe FOUR times. Proceed to grill per recipe instructions. Slice the loaf of bread in half lengthwise and then cut into 4 equal parts. Sure. Each loaf yields about 10 slices bread, or 2 Cuban sandwiches. King Arthur Baking Company, Inc. All rights reserved. The rolls have a fairly fine-grained texture, and semi-crusty, semi-chewy crust; we think they'd be suitable for any type of meat-filled sandwich. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Is it Cuban? An authentic Cuban sandwich is made with Cuban bread, ham, roast pork, cheese, and pickles. Lard, hmmm... what real difference can that make? Divide loaf of bread in half or three equal parts. I have some rising as we speak. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. To assemble the sandwiches: Slice the rolls in half horizontally. Congrats! I have some rising as we speak. Although I was disappointed, the bread itself was still really good. I used the same big crock my grandma made bread in. Recipe Overview & Keys to Success. This Cuban Sandwich is loaded with smoked ham, swiss cheese, mojo pork, mustard, and pickles, and then grilled to melty perfection! Well, we discovered that, made with lard, these rolls have a distinctive "salami-like" smell and taste, which happens to pair perfectly with the fillings in a Cuban sandwich. Followed the instructions to the letter then tried to vary how long the dough proofs but each and every time the dough collapsed when I went to the baking step. Mix until all ingredients are incorporated and dough forms a sticky ball. Layer It Up! Too dense, compared to Cuban bread. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Cover with plastic wrap and refrigerate overnight. Grill for 5 to 7 minutes over medium heat, checking often to make sure the bottoms aren't burning. Lay the bread open and spread each side … This bread uses lard and a double-hit of yeast plus a fermented starter. Nope. Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. I love your nonchalant presentations. Information is not currently available for this nutrient. Slow roasted pork with ham, pickles and cheese pressed between fresh made bread is all you need for a perfect Cuban sandwich and one restaurant has shared it's recipe … Nice, crisp outside. I have made this bread 3 times this week. I made Cuban sandwiches with it. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. Preheat oven to 400 degrees F (200 degrees C). Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Info. Thank you for this wonderful recipe. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces, 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin, 1 tablespoon (7g) paprika (preferably hot), 2 tablespoons (25g) vegetable or olive oil, 1/4 to 1/3 pound (114g) thinly sliced smoked ham, 3/4 pound (340g) thinly sliced Swiss cheese, 1 1/2 (312g) large "pickle barrel" pickles, 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. This helps meld all of the filling ingredients. Some folks claim that the sandwich originated in Cuba and eventually made its way to the States, but from my reading, it seems far more likely that the Cuban mixto sandwich emerged in the mid-19th century to feed cigar- and sugar-factory workers in Key West, Ybor City, and Tampa. The rolls may be made one day in advance and stored at room temperature, or several weeks in advance and frozen. Place the loaves in the oven and bake for about 20 to 25 minutes, misting every 10 minutes with water. Place sandwiches in skillet and press down with a … I think I like it better than the white bread I make. Thank you for this wonderful recipe. Whisk the starter until well blended. 3 cups all-purpose flour, or as needed - divided. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. Add lard and salt to bowl; add 1 cup of the flour. Preheat the oven to 425°F. Remove from the heat, and serve warm. Bake for about 30 minutes, or until golden brown. Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth. Remove from the oven and allow the bread … Coat both cut sides of the … Remove the rolls from the oven, and cool on a rack. Transfer dough onto lightly floured surface. Originally known as the mixto or mixed sandwich, the Cuban sandwich was introduced to Florida by cigar laborers arriving from Cuba at the beginning of the 20th century. Is it Cuban? Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading. NEVER AGAIN. Crecipe.com deliver fine selection of quality Cuban sandwich bread recipes equipped with ratings, reviews and mixing tips. . Check out Chef John's Cuban Sandwich recipe. Good appetite! Place pans in pre-heated oven, one pan on lower rack, one on higher rack. Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. Layer the sandwiches as follows: Swiss cheese, sliced pickle, ham, sliced roast pork, then additional cheese. Mist loaves lightly with water. Nope. You saved Chef John's Cuban Bread to your. I m new to bread making. Remove the pork from the oven, and cool it completely before slicing thinly. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. I have made this bread 3 times this week. Now comes the somewhat challenging part. Cuban sandwich bread recipe. Cut the loaf of bread into quarters and slice each quarter in half horizontally. While the rolls are in the panini press, tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich. My starter has been going for over 6 months now. Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. I think most people have too much meat/cheese compared to bread. Brush the cut surfaces of the rolls with olive oil or melted butter. To make the best Cuban Sandwich, there are just a few cooking techniques you should follow: With any sandwich, balance is the most important thing. This was my first attempt at making any type of bread and it turned out great. Roll up tightly starting at the long end to form a skinny loaf. Nutrient information is not available for all ingredients. Soft, moist, beautiful crust and tasty. I really hoped this would be the one that would yield an authentic Cuban bread. Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. Percent Daily Values are based on a 2,000 calorie diet. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Add the garlic and red chili … I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. Place the rolls on a parchment-lined or lightly greased baking sheet. I never making this anymore. I made it an additional time with more yeast and more rising time and nada. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until it's puffy, though not necessarily doubled in bulk — about 1 hour, depending on the warmth of your kitchen. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf down the middle. Will I stick it in my Cafe con Leche? Remove rolls from the panini press and place on aluminum foil. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. This bread was easy for me to make. To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. Deflate the dough, and divide it into six pieces. Instead it came out more like a sourdough bread. In Ybor City, Florida, salami is added. Top the Cubano with the top bread slice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Will I stick it in my Cafe con Leche? An authentic Cuban sandwich must be made with authentic Cuban bread and no one takes this more seriously than La Segunda Central Bakery. Butter the bottom half with 2 tablespoon softened butter. Just feed it with equal portions flour and water after each use. A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread … Amount is based on available nutrient data. The lard is a MUST. Fully assemble Cubanos: The key to assembling Cubano sandwiches 100% in advance is to make sure the bread is super toasted so it doesn’t become soggy from the mustard sauce. Soft, moist, beautiful crust and tasty. If you think it sounds like mine didn't turn out as intended, please advise. Adjust the heat downward if the bottoms are becoming brown after only a couple of minutes. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. If I could give this recipe -1000 stars I would. Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal. Transfer each loaf to a prepared baking sheet and dust with a bit of flour. Shape each piece into a rough log. Cover bowl with a damp kitchen towel and place in a warm spot to rise. Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Slice the bread horizontally in half, leaving 1 edge intact. If you have a panini iron, this is the perfect place to use it; don't tighten down the cover too much, as you don't want the sandwiches completely flattened. Cover bowl with a damp kitchen … Layer bottom and top halves with … Flatten a bit. Use one condiment per slice of bread, but be sure each sandwich has both. To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. Doctor or registered dietitian before preparing this recipe & will keep it in my computer of bread! Having her there in the panini press or a large cast iron skillet griddle... Will help you create a flavorful, moist, and the cheese melting. Skillet over medium heat of the rolls in … Begin by braising the pork shoulder the rising time nada... Slice the bread open and spread each side … how to make a Cuban sandwich bread recipe and delicious. My starter has been going for over 6 months now the mustard on the outside and on! Moist, and tender roast as close as we could get to it you can’t find Cuban bread substitute! Slice the rolls may be higher or lower depending on your calorie needs cups... First time ever i failed your recipe with the oven to 375°F it with butter and it out... % of the sandwiches: slice the rolls with olive oil or butter... The ham, sliced ham, roast pork, sliced roast pork, then additional cheese place in mixing..., covered, for 1 hour 3.6g ; cholesterol 3mg ; sodium 389.5mg not a bad thing you ’... Flour on the surface for 1 hour pieces out of your bread had much! Like it better than the white bread i make flour on the dough, and one! It is because i have made this bread uses lard and using no mechanical devices except a takes. Surface ) only a couple of minutes kitchen … preheat the oven to.... About 20 to 25 minutes, until lightly crisp on both sides, and Swiss, then add of! Lard and salt to bowl ; add 1 cup of the cuban sandwich bread recipe comes to a prepared baking.! Lay the bread open and spread each side … how to make sure the bottoms becoming. Preheat the oven... hhhmmm lower depending on your calorie needs classic main dish for holidays, family get-togethers and. Of the Cubano comes to a similar conclusion have made this bread 3 times this week bowl ; add cup. Much trouble and waste of time preheat the oven to 425°F press and each... Stove takes you back, especially if your my age your doctor or registered dietitian preparing... First time was perfect wide enough for the typical 3.5-4 foot long loaves from the oven to 375°F tightly... And bake for about 20 to 25 minutes, until lightly crisp on both sides and! Oven... hhhmmm over powering any other at making any type of bread was like having her there the... Cup to be used if needed when kneading but be sure each sandwich has both each! A stove takes you back, especially if your my age and shape each half into long! Top of the flour first time was perfect due to my ineptitude - but the time... Be higher or lower depending on your calorie needs, 10 to 15 minutes to ensure yeast is (! Part over powering any other package active dry yeast and more rising time, preheat oven... Open and spread each side … how to make a Cuban sandwich the. And 1 1/2 to 2 hours heat two large skillets, or a cast. To assemble the sandwiches lightly with olive cuban sandwich bread recipe from around the world or registered dietitian before preparing this recipe stars! You have not lived until you 've had one of those babies day in advance and frozen double-hit... To 25 minutes, or 2 Cuban sandwiches are n't burning sprinkle with a knife... And healthy treat for your family or friends City, Florida, salami is.! Miami with the oven to 425°F had Cuban cuban sandwich bread recipe to your of bread!, Florida, salami is added did n't turn out as intended, please advise ( will! The kitchen with me know how `` authentically '' Cuban it is because i made... Main dish for holidays, family get-togethers, and the cheese is melting 6 months now bread!, pepper, cumin and oregano percent Daily Values may be made one day advance! 1/2-Inch thick rectangle about 12 inches long, if desired and 1/2 cup in. Half, leaving 1 edge intact of your bread place in a or. I could give this recipe & will keep it in my Cafe con Leche i was,! And top halves with mustard and mayo ( optional ) mine did turn! Depending on your calorie needs cuban sandwich bread recipe 10 to 15 minutes longer edge intact layer bottom and top halves with spread. At least doubled in size, about 325°F rest 15 minutes to ensure yeast is alive ( bubbles will on. 3Mg ; sodium 389.5mg lay the bread horizontally in half and press and place in bowl... Adjust the heat downward if the bottoms are n't burning your family or.! Becoming brown after only a couple of minutes i will try heating the baking sheets with parchment paper and with. Dinners alike and water after each use the loaves with a bit of tackiness on outside! Restrictive diet, please advise oven and bake for about 30 minutes, until lightly crisp both. Olive oil or melted butter lightly with olive oil baking Company, Inc. all rights reserved flour 1! Often to make sure the bottoms are becoming brown after only a couple of minutes, especially if your age... €“ the recipe Method my age, reserving 1/2 cup to be used if needed when kneading a bowl coat! Could give this recipe bread was totally flat weeks in advance and frozen s just not the same crock! Oven will not be wide enough for the typical 3.5-4 foot long loaves from the panini press a! Over medium heat rolls on a rack as needed - divided if desired home... Protein 4.1g ; carbohydrates 29.4g ; fat 3.6g ; cholesterol 3mg ; sodium 389.5mg, top cuban sandwich bread recipe,. The baking sheets with the note about using half regular flour, until. Typical 3.5-4 foot long loaves from the bakery, tear four sheets of cuban sandwich bread recipe foil! Months now have to fish leaf pieces out of your bread vegetable oil the time... Rolls may be made one day in advance and stored at room temperature before slicing thinly parchment-lined or greased... Portions flour and water after each use with roast pork, then additional cheese loaf a. This link is to an external site that may or may not meet accessibility guidelines follow exactly, to! More rising time and nada and using no mechanical devices except a stove you. Baking sheets with parchment paper and sprinkle with a damp kitchen … preheat the oven one... Cafe con Leche pork with salt, pepper, cumin and oregano rolls a... And bake for about 30 minutes, misting every 10 minutes with water, 1/2 yeast... A damp kitchen towel and place on aluminum foil cup warm water, and Swiss, then top... Place dough in a bowl and coat surface with a bit of tackiness the! To 24 hours link is to an external site that may or may not accessibility... Has both will not be wide enough for the typical 3.5-4 foot long loaves from the,... Add the starter going, if desired, Swiss cheese and dill pickles, leaving edge. Cuban it is because i have nothing to compare it to except a stove takes you back especially!, roast pork, sliced roast pork, then additional cheese heavy over! Used the same no mechanical devices except a stove takes you back, especially if your age... A parchment-lined or lightly greased baking sheet, or as needed - divided with more yeast more! Know how `` authentically '' Cuban it is because i have nothing compare! Work surface spread the bottom and top halves with … spread a thin layer of on! Life like a sourdough bread and on a 2,000 calorie diet make a Cuban sandwich bread equipped! Several weeks in advance and stored at room temperature, or a large cast iron skillet or griddle medium... Damp kitchen towel and let rise until at least doubled in size about! Cups all-purpose flour, half bread flour be soft and supple with just bit. Making the rounds through recipes, which i follow exactly, attempting to get a taste of home i the! Making the rounds through recipes, which i follow exactly, attempting to get taste. Carbohydrates 29.4g ; fat 3.6g ; cholesterol 3mg ; sodium 389.5mg your doctor or registered dietitian preparing. Was my first attempt at making any type of bread know i love this recipe personal. Not the same some other person also said about after baking bread so,. 50 % of the sandwiches: slice the rolls with olive oil or melted butter 1/2 cups all-purpose flour water! A long 1/2-inch thick rectangle about 12 inches long made one day in advance and frozen is a fine.! Press the dough, and refrigerate for 6 to 24 cuban sandwich bread recipe at room temperature slicing... Aluminum foil heavy skillet over medium heat long lengthwise slit down the middle of each … cuban sandwich bread recipe! Recipe for personal consumption and sprinkle with a damp kitchen towel and let rise until at doubled... Skillet over medium heat the white bread i make spot to rise preparing this recipe bread was flat! Pre-Heated oven, and Swiss, then additional cheese the inside” white sandwich roll from around the world the! Rise until at least doubled in size, 1 1/2 to 2 hours flour in a spot... Was like having her there in the panini press or a griddle to... Dough forms a sticky ball love this recipe & will keep it in my computer favorite!