Stir occasionally as spinach wilts. Made with only 5 ingredients, this dip is a breeze to mix up but tastes like a million dollars. I have 2 questions, do you use regular or thin crust pizza dough and could you replace the sour cream with Greek yogurt? Mix well, then spread evenly over your pre-baked pizza crust, sprinkle shredded mozzarella on top. Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a quick snack. What would this point value be? Serve warm, Makes 18 fingers at 3sp each on all 3 MyWW programs or 2pp each. I enjoy football, it’s one of the few sports I actually watch And of coarse you can’t watch the Superbowl without all sorts of yummy food right?? easy to make I promise..and they re-heat well if you want to make them earlier in the day.. Artichoke goes great in just about anything and dazzles on its own as well. Credit for the recipe goes to Virginia Prentice. Made with manioc or tapioca flour olive oil and eggs. These look amazing! https://www.allrecipes.com/recipe/220666/greek-artichoke-appetizer Fiber 0.3g...Sugars 2g...Protein 3.2g. Have you tried this with nonfat Greek yogurt for less points? May 11, 2018 - Artichoke Appetizer Squares Recipe unsalted butter (unsalted butter, for greasing)2½ cups cheddar cheese (shredded mild cheddar cheese)2 jars (6 ounces each) I love a good appetizer, but I have a special fondness for cheesy, salty apps, like Olive Cheese Bread. Thank you for your kind words I am happy you enjoyed the pizza fingers and your add on’s sound delicious!! Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Has anyone tried it instead of the Pillsbury? A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat.Unless of course it's spinach artichoke grilled cheese. I appreciate it and love your blog! I like your recipes. Artichoke Stuffed Mushrooms Pop these little finger foods in your mouth for an artichoke-y bite. Would you have a recipe that might be a good substitute for some of your recipes that use Pillsbury? I used frozen cauliflour crust. https://www.yummly.com/recipes/marinated-artichoke-hearts-appetizer Store in sealed container, can re-heat in oven at 350 for about 5 minutes to crisp up. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … Making artichoke pâté. Yes, I just meant you want to cut the top piece and bottom piece into 9 pieces each giving you 18 pieces, […] Spinach and Artichoke Pizza Fingers | Drizzle Me Skinny […], […] Spinach & Artichoke Pizza Fingers (DrizzleMeSkinny) *3 WW Freestyle SmartPoints […]. I wanted to make a few Weight Watcher friendly Superbowl finger foods and these spinach and artichoke pizza fingers were my first creation…and OMG..they are just too good These are super (no pun intended!!) I use it for everything!! Unroll crescent dough and press onto the bottom and 1/2 in. Chop drained artichokes and place in a mixing bowl. Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. Sprinkle with Par Recipe byLove Grows Wild // Liz Fourez | Interior Design, Home Renovating, Styling + DIY Projects 8 ingredients To make the artichoke pâté, clean the artichokes then slice them.Sprinkle with salt, which enhances the flavor by extracting the liquid in the artichokes while cooking. Hi Sarah, welcome to WW! This looks great! No need for high carb wonton wrappers when you can make cheese cups. I then turned my oven down to 375F. This is always a hit … Bake in preheated oven until hot … Preheat oven to 400F, spray a large baking sheet and roll out your pizza dough. Add your dash of salt & pepper and then stir in your chopped spinach. DIRECTIONS Preheat oven to 350F degrees. Kind of misleading, Because on weight watcher veggies and fruits don’t have any points in them, so when recipe building if I include those in the nutritional count when people input the numbers into their WW calculators it will give a different reading so I leave them out, considering this is a WW recipe blog I don’t think it is misleading at all, if you don’t follow WW then you can simply find the macros for those ingredients and add them manually. Chop drained artichokes and place in a mixing bowl. 8.3 g spiked with tangy sun-dried tomatoes and marinated artichoke hearts, all stuffed in a cute little crisp pepper cup make a super tasty (and super easy) An easy finger food that makes the perfect appetizer for any party. You would cut 8 vertical times if you were to get 18. Add all other ingredients and combine; put mixture into casserole dish. I bet it would be good with diced cherry tomatoes too! You might want to try the “Skinny Pizza Dough” recipe from “My Bizzy Kitchen.” Is one point per ounce. https://2sistersrecipes.com/crunchy-roasted-artichoke-hearts This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). It’sa great substitute for pizza dough. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe While they … Meanwhile in a bowl mix your cream cheese, parmesan, sour cream, mayo, garlic and chopped artichoke together. Pulse a few times and spoon the mixture into mini phyllo tart shells. © 2018 Drizzle Me Skinny. You are so smart and talented to be able to invent these recipes, which I love! cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green onion; stir until well mixed. These are awesome! Thank you! Thanks for sharing Cathy, she has some great recipes . Add all other ingredients and combine; put mixture into casserole dish. 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