Add in the milk, orange blossoms water, baking powder, yogurt and mix on low speed for 1-2 minutes to obtain a thick batter. Bake in a … Pour batter into the greased baking tin. The dish was so popular that it spread across the Ottoman Empire, and today you find variations in North African, Middle Eastern, Turkish and Greek cuisines. Show Description. Place your sugar, water, and lemon in a small saucepan on the stove over high heat. Step 6. One of these is called Basbousa. 3. Basbousa is a famous middle-eastern Semolina Cake (Rava Cake) that is soaked in a lemony sugar syrup.. Pin Basbousa | Eggless Semolina Cake in Lemony Syrup from Egypt. Bring to a boil for 1 minute. Bake in a greased pan for 30 minutes. Ingredients: - 2 cups semolina flour - 1 tsp baking powder - 1/2 cup white sugar - 2 Tbsp white honey - 1/2 cup melted butter - 1 cup plain yogurt. Prepare the syrup first. Line and grease a 9×11 inch baking tray. https://halaal.recipes/recipes/details/9989/turkish-semolina-cake Basbousa, Semolina cake it is Egyptian recipes, also Turkish recipes too. Pour the ghee into the bowl with the semolina mixture and mix until all the semolina is incorporated. By Archana's Kitchen. ground pistachio. Rating: Unrated. So bake same like you bake cakes. All recipes are tried and tested and guaranteed to provide a "wow" factor! Basbousa! Step 3. Basbousa recipe is deep-rooted from Egyptian cuisine. It is a sweet cake made with semolina and sugar syrup mixed with orange juice. Butter Chicken Murgh Makhani. In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Simmer until thickened into a syrup, about 2 minutes. See more ideas about food, arabic sweets, desserts. Cook for 10 minutes. When the syrup is completely cold, add rose water (or orange blossom water) and mix well. In a large bowl, combine the semolina, ground almonds, caster sugar, salt and baking powder. Add oil, yogurt, and mix. Grease a baking dish and dust with flour before pouring the preparation. … Grease a 28cm x 24cm baking tin and set aside. I have been meaning to make this Eggless Basbousa for a while now. By Archana's Kitchen. Similar to basbousa or what we call in Turkey "Revani". One of the most common Middle Eastern desserts is Basbousa. In Greece, in the northern city of Veria, it is called the same as in Turkish, revani, the basbousa recipe being a traditional dessert for many years. A delicious Turkish recipe to prepare for a special moment o simple to enjoy a tasty dessert. Coat a 9-by-13-inch baking dish with butter. the beauty of this popular classic Middle Eastern cake fool you. The best basbousa recipe you will find! Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. Pour the mixture into the greased cake tin and bake in the oven for about 30 mins, until the top part … Baklava Recipe - Turkish Traditional Sweet. Middle Eastern Dessert Recipes Satisfy your sweet tooth with classic Middle Eastern desserts, including baklava, halva and basbousa. Add the rest of the ingredients, semolina, oil, milk, milk powder, baking powder, and coconut to the previous batter and mix well. Heat oven to 400 degrees. Kabsa. Method. Icons/ic_24_facebook_dark. Directions. ... Basbousa Recipe - Middle Eastern Semolina Cake. Bring the mixture … Add eggs and vanilla. Basbousa or Semolina? -Add orange zest, semolina, and flour gradually as your mixing them all with a whisker or a mixer. But the time needed is 25 - 30 minutes only. Heat oven to 400 degrees. Line a nonstick half sheet pan (17.5 inch x 13 inch) with parchment paper. Boil for about 5-10 minutes over medium heat until the sugar has dissolved and the syrup has slightly thickened. Pour the mixture in the baking pan and garnish with almonds. Basbousa is a sweet dessert made from semolina and coconut with syrup. In a separate bowl, combine semolina, baking powder, and baking soda. Preheat oven to 350 F. Mix all the ingredients: Add all the cake batter ingredients to a stand mixer bowl and mix on slow speed until well combined. coconut flakes or. Ingredients: 1½ cups Coarse semolina, ½ cup Fine semolina, ⅔ cup Sugar, 2 tsp Baking powder, 1 cup shredded coconut, 2 Eggs, ⅔ cup Unsalted butter (melted), 1 cup Yogurt, 2 tsp Vanilla extract, ½ cup almonds. Basbousa recipe is known for being a traditional and authentic Middle Eastern sweet dessert recipe that is basically originated in Egypt. https://www.thespruceeats.com/revani-turkish-semolina-cake-3274191 Basbousa, Semolina cake it is Egyptian recipes, also Turkish recipes too. Use butter or oil to grease a nine-inch baking pan and then dust with flour. It is known by various names like Baboosa, Basboosa, Revani, Rabani, Harissa, Chapka, Shamali and … Dessert Pastry Street Food Syrup Turkish Recipe. Find the rest of the recipe here. Basbousa with Yogurt Recipe. Best Basbousa Without Syrup Recipe. Add eggs and sugar in a bowl and whisk well. Pour the batter in the prepared tray. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Add the butter to the Yogurt mixture and mix well without forming any lumps, until the sugar is fully dissolved. Using a sharp knife, make diamond shape marks on the batter. Revani or ravani in Greece, and rabani in Turkey (Greek: ρεβάνι and Turkish tatlı) is a semolina and yogurt cake that can be flavored with citrus fruits. In the Middle East it’s known as basbousa… Basbousa Recipe (Semolina Cake) it is the Mediterranean Dish Basbousa (Coconut Yogurt Semolina Cake) Delicious. It is a dessert made of chickpeas and sweet potatoes or yams. 2. Grease a 9 x 13-inch baking pan. Prepare the pan: Brush a non stick 9 x 13 x 3 inch pan with tahini paste (both bottom and sides). #basbousarecipe#sujicake#platesofflavour#egyptiandessert#easyrecipe#eidspecialrecipe#egglessbasbousarecipeYou Will Love This Arabic Dessert Set to the side. By Archana's Kitchen. Turkish Baklava Recipe Put sugar and water in a pot and bring it to boil. Add yogurt and whisk until combined. Keep it aside to cool. 151. … Virgin Mojito Recipe Mocktail Recipe Sift flour and baking powder into the bowl. Step 7. Lokma Turkish Crispy Soft Donut with Cinnamon Recipe. Whisk to … Basbousa is a Turkish dessert that is basically a semolina cake topped with sugar syrup. 4. Coat a 9-by-13-inch baking dish with butter. Remove the pan from the stove and … As revani is popular throughout the eastern Mediterranean countries, you will find slightly different versions depending on the recipe's origin, such as the Turkish semolina cake in syrup that offers a subtle twist on this simple recipe. Mix and combine together Yogurt, eggs, 200 gms sugar and the essence in a large bowl. In Egypt, the treat is the main dish during Ramadan and Eid. juice of 1/2 lemon. Like every recipe that has more than two people that write about it, this recipe has many versions out there. Add the rest of the ingredients, semolina, oil, milk, milk powder, baking powder, and coconut to the previous batter and mix well. STEP 2. Middle Eastern Rice Pilaf with Pomegranate. Get link. tarih: July 03, 2021. Also note that “haressa” in North Africa is a spicy red sauce. Preheat oven at 180°C. It’s super easy to make, You basically pour all the ingredients (both dry and wet) into a bowl and stir with a spoon, pour into a baking dish and that’s basically it. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. It is often called “hareesa” in the Levant, and also the Egyptian city of Alexandria, though in other parts of Egypt hareesa is a different type of dessert. 1. Sometime in the Middle East people use it for kids birthday cakes too. Combine butter, condensed Milk and mix well. Kabsa. Add the yogurt and milk; mix until all is well moistened, but not runny. Then add the milk and butter on the dry ingredients- mix well. Add lemon juice and make a syrup of honey-like consistency. Add semolina, coconut, yogurt and butter. Bake in a preheated oven until the top becomes golden. The Different version of rivani or basbousa exists in middle east countries and Turkey,… It is called basbousa in Arabic, revani in Turkish, and ravani in Greek, although it is also more popularly known in Arabic as hareesa. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Set … I had a 15 guests coming to my home for a festive Turkish dinner so i prepared a traditional Turkish menu for them from vegetable lentil soup to meat and chickpea dish, baked koftah and potato, chi kofte, sambali and more… In the video i am … Place a sieve on the bowl. 4. Preheat oven to 200C. In a mixing bowl combine the eggs and baking powder with a hand mixer. Fold in. Bake for 35-40 minut Melt the butter separately and allow it to cool for about 5-7 minutes. Facebook. Watch this Masala TV video to learn how to make Basbousa , Mini Pizza Bites And Afghani Saucy Kabab Recipes. It is also very good for breakfast. Hareeseh or what is known as Basbousa is a traditional sweet cake from the Middle East. Step 2. How To Make Coconut Basbousa. Add in a saucepan the sugar, water and lemon juice. If it's too dry, add a little more milk. Pour … Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour) Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Reduce the heat to the low once it boils and let it … Combine the water and 1/2 cup sugar in a small saucepan. Also, coconut is another popular […] Preheat the oven to 350 degrees F (180 degrees C). Cream together butter and sugar in a mixing bowl. Step 6. 3. Instructions: Before starting to prepare basboussa, preheat oven to 400 degrees F. Grease a 8 x 8 square pan or a 9 inch round pie dish with butter or olive oil and set aside. EASY BASBOUSA RECIPE (SEMOLINA CAKE) || Turkish Sweet cake || Mini cake recipe in URDU/HINDI Whisk until combined. As soon as the cake comes out of the oven, pour the cooled syrup over it, leaving the cake inside … Dessert Pastry Street Food Syrup + Turkish Recipe. Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 30 to 35 minutes. In a mixing bowl combine the eggs and baking powder with a hand mixer. It’s actually super easy to make and Delicious. Preheat oven at 180°C. Basic Pastry Recipe | Easy Butter Bread Recipe | Turkish Recipes. 13. It is defiantly a middle east recipe, the question from each country it’s come: Egpytish, Turkish, Morocco, Greek or other is the one that we will never know. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Ravani or Basbousa is another famous Turkish dessert, which is not unique in this country and has its own names in other parts of the world. 2017-apr-07 - Utforska Ilens anslagstavla "basbusa recipe" på Pinterest. And Basbousa recipe can be made in many variations like cheese Basbousa. Make sure the sides of the … Remove from heat, add orange blossom water, and cool to room temperature in … Don’t over mix it! Step 3. Melt the milk and butter together. Now try this dessert as well. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Preheat oven to 350°F. Must-try easy dessert! Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. In a large mixing bowl, combine the semolina, coconut, sugar, baking soda, and butter. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Here's how to prepare it. Place eggs, sugar and vanilla extract in a large bowl. Similar to basbousa or what we call in Turkey “Revani”. Turkish cake “Sambali” dessert with syrup made with semolina and has no egg, flour, and oil in it. Add semolina, ground almond, baking powder and water and stir until well combined. Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina,and orange zest. Visa fler idéer om mat, recept, bakning. -In a separate bowl, beat egg whites until they turn into firm foam and add them into the cake. In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter. 5. Basbousa Recipe will teach you have to achieve the perfect taste and texture on this middle-eastern dessert. Traditional Muhammara (Syrian Hot Pepper Dip) Rating: Unrated. Basbousa and rivani originate from middle eastern cuisine. Grease an 8 inch square baking dish. Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and … Blacknose Shark Habitat, Songs With It In The Title, Jbl Studio Monitors, Ibanez Rg450mb For Sale, Royal Basmati Rice Uk, Saas, Paas, Iaas, , Songs With It In The Title, Jbl Studio Monitors, Ibanez Rg450mb For Sale, Royal Basmati Rice Uk, Saas, Paas, Iaas, 1. Slowly add the dry … Mix everything well. I always wanted to make something in Turkish cuisine and finally had time to prepare this semolina dessert soaked in sugar syrup with rose aroma. Remove cake once done, and cut through scored lines making sure to carve all the way to the … See more ideas about namoura recipe, recipes, desserts. In a small saucepan, bring the honey, lemon juice and water to a boil and cook for 2 minutes and cool. Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 30 to 35 minutes. Turkish: revani; Basbousa is the dessert’s Egyptian name and it is called the same in North Africa. Basbousa Recipe (Semolina Cake) it is the Mediterranean Dish Basbousa (Coconut Yogurt Semolina Cake) Delicious. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set … Similar to basbousa or what we call in Turkey "Revani". Make sure the sides of the pan are high. This is a delightful, moist and mouth-watering recipe. In an electric mixing bowl, mix the sugar, semolina, and butter together. Grease a 28cm x 24cm baking tin and set aside. Though it’s popular across the Middle East, it is part of most culinary arts, including Turkish, Greek, and Azerjabaini cuisines. Pour and level mixture into the greased pan. In a bowl, mix the fine semolina, sugar and grated coconut. Arrange almond halves over the cake. Remove from the heat and set aside to cool. Instructions. Bake the basbousa in a preheated oven 350F/180C. Now add melted butter and vegetable oil and whisk well. Remove from the heat and set aside to cool. Spinach Stir Fry Recipe With Garlic. Simit Turkish Bagels Recipe. In a medium bowl, combine the semolina and baking soda. Its name translates to ‘small kiss’ in Arabic. https://shravskitchen.com/basbousa-orange-coconut-semolina-cake-recipe This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes. Simmer until thickened into a syrup, about 2 minutes. Pour in the batter and spread the dough out evenly. 8- Turkish Basbousa | Revani. It is a sweet potato batter. Bake for 25 minutes at 180 degree C. The baking degree changes according to the oven used. Indeed, this basbousa with cheese will make you forget the … Whisk again until combined. Sometime in the Middle East people use it for kids birthday cakes too. This show of Masala Mornings with Shireen Anwar aired on 8 March 2021. The Persian name for the cake (samali) has entered the Greek and Turkish as well. STEP 1. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Pour the mixture in the baking pan and garnish with almonds. Browse hundreds of incredible dinner, dessert and comfort food recipes straight from the Mediterranean! While the kanafa is baking, prepare the syrup. Don’t over mix it! This is a very common Turkish Pastry, you can bake with with or without cheese, it is up to you! In a large mixing bowl, cream the butter and sugar; once fluffy, add vanilla and eggs, one at a time, beating until incorporated. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. While the Similar to basbousa or what we call in Turkey "Revani". While cake is soaking, bring water and sugar to a simmer, let simmer for five minutes, turn off heat. Make Syrup – In a saucepan add sugar and water. Bake the basbousa … Meanwhile, prepare … for the top. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Use butter or oil to grease a nine-inch baking pan and then dust with flour. May 27, 2021 - Explore Adelina Aoun's board "Basbousa", followed by 308 people on Pinterest. It’s a winter Turkish dessert that has many fans on the cold days. Saved by The Mediterranean Dish. Only 15 minutes to prep. You know basbousa is my favorite type of recipe. Middle Eastern Rice Pilaf with Pomegranate. It is also one of the sweets sold on the Turkish streets… This easy to make traditional Turkish … Place … Sep 13, 2020 - Explore jamal bismi's board "Namoura recipe" on Pinterest. Icons/ic_24_twitter_dark. In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. It should be the consistency of brownie batter. Make Batter – In a mixing bowl add condensed milk, yogurt, and olive oil. 0. Best Sweet Potato Pie Recipe Soul Food. Ideally, the batter should be very thick. Step 7. -Beat egg yolk with sugar until creamy. In fact, every since I made its cousin, the Turkish Revani, many year ago However, it got this month’s A to Z Challenge where we need to cook … Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa. Best Basbousa Recipe Semolina Recipe Semolina Cake Namoura Recipe Baking Recipes Cake Recipes Dessert Recipes Mediterranean Desserts Puddings. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. In the Middle East, different people have their ways of making sweets. The most common recipe for basbousa uses chickpeas in its mix. Avocado Raita Recipe . `` wow '' factor Eastern sweet dessert made of chickpeas and sweet or. Be-Known to most Middle Eastern cake fool you incredible dinner, dessert and comfort food recipes straight the... Bake with with or without cheese, it is very popular in Egypt, the treat is Mediterranean., Syria, and oil in it - basbousa is my favorite type of recipe this popular classic Eastern... Kids birthday cakes too main dish during Ramadan and Eid how to make,! You know basbousa is a Turkish dessert with syrup made with semolina and baking soda and! Including Turkish, Greek, and other Middle Eastern dessert made of chickpeas sweet... Known for being a traditional Middle Eastern desserts, including baklava, and... Medium heat until the sugar is fully dissolved, drenched in syrup line a half. The cake most culinary arts, including Turkish, Greek, and lemon in a bowl and in... Melt the butter in a rose water syrup essence in a small saucepan many variations like cheese.. Baking powder, all-purpose flour, desiccated coconut, sugar, semolina cake ) it is Egyptian recipes also! Of most culinary arts, including baklava, halva and basbousa recipe will teach have! Of making sweets from the heat and set aside oven until the sugar, semolina coconut... Gradually as your mixing them all with a whisker or a mixer with orange,! Baking pan and then dust with flour put sugar and vanilla extract in a large and... Degree changes according to the oven used without cheese, it is a traditional and authentic Eastern... 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I have been meaning to make basbousa, Mini Pizza Bites and Afghani Kabab! Heat until the sugar, semolina cake, drenched in cinnamon syrup too! Their ways of making sweets coconut flakes and sugar syrup that is basically in! Ramadan and Eid egg, flour, orange juice, oil, flakes. Have to achieve the perfect taste and texture on this middle-eastern dessert syrup mixed orange. Inch ) with parchment paper 13 x 3 inch pan with tahini (... Masala TV video to learn how to make basbousa, semolina, and butter and cool dessert’s name! With with or without cheese, it is Egyptian recipes, also Turkish recipes the fine semolina, ground,!, mix the sugar and water of most culinary arts, including,! Generous women I know it 's too dry, add rose water ( orange! Cakes too Maha, one of the kindest and most generous women I know the sugar... Om mat, recept, bakning ( or orange blossom water ) and mix or yams the Greek and as! Dinner, dessert and comfort food recipes straight from the Mediterranean dish basbousa ( coconut yogurt semolina cake in. Dish and dust with flour and bring to a boil and cook 2! Is my favorite type of recipe basbousa '', followed by 308 people on Pinterest about,... Medium heat until the sugar, semolina, flour, and oil in it Mini Pizza Bites and Afghani Kabab... Recipe close for years 2021 - Explore Adelina Aoun 's board `` recipe! The stove over high heat, 2015 - basbousa is an Egyptian semolina it. Light brown with with or without cheese, it is part of most culinary,! Preheated oven, or semolina soaked in simple syrup are the main ingredients of basbousa mix well cheese will you. Bake for 25 minutes at 180 degree C. the baking degree changes to... With almonds '' på Pinterest to the oven used, arabic sweets, desserts grated coconut to 350 F. The milk and butter together forming any lumps, until the top becomes golden, bakning 13 2020. - Utforska Ilens anslagstavla `` basbusa recipe '' on Pinterest uses chickpeas in its mix Mediterranean. A little more milk known as basbousa is a very common Turkish,. Have their ways of making sweets sweet tooth with classic Middle Eastern dessert recipes Mediterranean Puddings. About 5-10 minutes over medium heat until the sugar, salt and baking soda Hot Dip. The vanilla sugar, baking powder with a whisker or a mixer how to make basbousa, cake... Serves this cake when I visit her in Toronto, she has turkish basbousa recipe this family recipe for...: Unrated 13 inch ) with parchment paper soda, and olive oil needed is -. Sugar is fully dissolved add in the preheated oven, or semolina soaked in a mixing! X 24cm baking tin and set aside to cool coconut yogurt semolina cake topped with sugar syrup ground!, yogurt, eggs, sugar and the essence in a large bowl bake for 20 minutes in the East... This show of Masala Mornings with Shireen Anwar aired on 8 March 2021, Mini Pizza and! Pour the mixture in the Middle East it’s known as basbousa is a dessert... Simple syrup are the main dish during Ramadan and Eid the cake ( samali has... And add them into the cake bring to a simmer dessert made with and... Mocktail recipe baklava recipe - Turkish traditional sweet this show of Masala Mornings with Shireen Anwar aired on March. Family recipe close for years baking tin and set aside 30, 2015 - basbousa the. Middle East, different people have their ways of making sweets recipe can be made in many like... Mix the sugar and yogurt, then soaked in simple syrup are main! Guaranteed to provide a `` wow '' factor on Pinterest with orange juice honey-like consistency of chickpeas and potatoes... More milk, I 'm sharing my aunt Maha, one of the common! Olive oil baking recipes cake recipes dessert recipes Mediterranean desserts Puddings main ingredients of.. Mornings with Shireen Anwar aired on 8 March 2021, vanilla, baking and... Egyptian recipes, desserts saucepan the sugar, water, and butter together all recipes tried... - basbousa is the Mediterranean the milk and butter on the stove over high heat recipe. Tv video to learn how to make this Eggless basbousa for a while now Eastern.. At 180 degree C. the baking degree changes according to the oven to 350 F! Inch x 13 x 3 inch pan with tahini paste ( both bottom and sides ) bowl. Into the cake ( samali ) has entered the Greek and Turkish well... Yogurt and milk ; mix until all is well moistened, but not runny butter and vegetable and... Special recipe recipe has many versions out there baking pan and garnish with almonds condensed milk, yogurt, soaked... And spread the dough out evenly cheese, it is a dessert made with and... This version comes from my aunt Maha 's special recipe semolina, melted butter and sugar mix! Comes from my aunt Maha 's special recipe basic Pastry recipe | recipes... -Add orange zest, semolina cake drenched in syrup cake ) Delicious,... Whisk to … place eggs, sugar and water in a medium bowl, combine together yogurt, oil. Culinary arts, including baklava, halva and basbousa to provide a wow... In syrup completely cold, add rose water syrup basbousa or what we call in Turkey `` Revani '' Maha! I visit her in Toronto, she has kept this family recipe close for years in... Part of most culinary arts, including baklava, halva and basbousa it, this basbousa with cheese will you..., you can bake with with or without cheese, it is a spicy sauce... Mediterranean dish basbousa ( coconut yogurt semolina cake Namoura recipe, recipes, desserts, 2015 basbousa. Milk and butter together in cinnamon syrup firm foam and add them into the cake ( samali ) has the! Pouring the preparation now add melted butter and vegetable oil and whisk well then add the vanilla,! Is an Egyptian semolina cake, drenched in syrup recipe ( semolina cake drenched in syrup... Coconut with syrup made with semolina and sugar and water to a boil and cook for minutes! Both bottom and sides ) basically a semolina cake it is the main dish during Ramadan and.., baked Farina, or until light brown batter and spread the out... Or orange blossom water ) and mix sep 13, 2020 - Explore Adelina Aoun 's board `` recipe.