It’s definitely a recipe made to impress. This Easy Vegan Spinach & Artichoke Quiche is made with a delicious and flaky homemade crust, hearty veggies, and a cream tofu filling. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. Hi!! I entered my vegan chocolate and peanut butter fudge brownies in the online competition and have been selected! Pour in the tofu, spinach and mushroom mixture, smooth the top and sprinkle with seeds. In a medium bowl, mix together the almond meal/flour, garlic, thyme, salt and some pepper. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan Pink Salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. It's a healthier version but just as smooth and creamy. It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Stir in the mushroom mixture and spinach. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Spinach Artichoke Crustless Quiche. We serve this recipe to a handful of nonvegans and they all LOVED it. The base of this recipe is simple: tofu, onions, garlic, turmeric, salt, nutritional yeast, lemon, and almond milk. Excerpts and links may be used, provided that full and clear credit is given to Mary Ellen Valverde/, Chocolate Buckwheat Granola {low sugar} ». Evenly sprinkle the artichoke hearts, spinach, and garlic across the base of a 24 oz / 10″ x 6″ (or similar size) dish, then pour the blended liquid on top. In a large bowl, mix together the all-purpose flour, salt and minced garlic until uniform. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. Keywords: Quiche, Vegan, Crust, Oven, Breakfast, Brunch, Savory, Easy, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. We'll assume you're ok with this, but you can opt-out if you wish. Let me just tell you, it’s so dang delicious. Vegan Spinach Artichoke Quiche By Catherine of VegCharlotte • May 13, 2013 My life has been full of happy acts of serendipity – making wonderful discoveries when, in fact, I had started out looking for something else. How To Freeze Spinach Quiche. drained and chopped (with any hard pieces discarded). Necessary cookies are absolutely essential for the website to function properly. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. This website uses cookies to improve your experience while you navigate through the website. Made dairy-free using silken tofu and nutritional yeast, this recipe offers a vegan twist on the classic party favorite. … Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Process until smooth. This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese. The stars will not stay highlighted. We don’t have plastic wrap, but that is how it is traditionally done so we wanted to share both options. It’s time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Posted on October 29, 2013 by vikingtovegan. And yes, it will work the crust will just be a little tricker to spread out! When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Spinach Artichoke Crustless Quiche Recipe This Spinach Crustless Quiche recipe with artichokes makes a wonderful Easter brunch dish or Mother's Day breakfast to serve to your loved ones. These cookies will be stored in your browser only with your consent. This quiche is best if refrigerated and served the next day. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. You can also use a store-bought crust or any crust of your choice, just be sure to keep in mind that the crusts may need to be blind baked (look at directions on the packaging/recipe). You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. Please help. We used 8 tablespoons in total. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan pink salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. Using a fork, prick holes all around the bottom and sides of the crust. It is mandatory to procure user consent prior to running these cookies on your website. This vegan spinach quiche is creamy, cheesy and totally delicious! All equally tasty and fitting for Christmas. Stir the spinach through, and then cover the pot to allow it to steam for 5 minutes. Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients). In previous versions I’ve done all … Thanks!! Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. Have fun with it! I added it, thanks for catching that. Including some vegan and healthy quiche recipes. Thank you for supporting Sweet Simple Vegan! I am trying to transition to this lifestyle. Shape the dough into a disk, wrap it in plastic wrap*, and place it into the refrigerator for at least 30 minutes to set. Ingredients (makes 8 servings) 1 tbsp butter (14 g/ 0.5 oz) 4 large eggs ; 1 cup heavy whipping cream (240 ml/ 8 fl oz) 2 / 3 cup crumbled feta cheese (100 g/ 3.5 oz); 1 / 4 cup finely grated Parmesan or any Italian style hard cheese (23 g/ 0.8 oz); 1 packet of frozen spinach… Perfect recipe for several occasion from picnic to brunch to dinner at home…. Brunch Pro Theme by Feast Design Co. Spray a pie plate with oil. We’ve all heard of cinnamon rolls, well, these are nothing like them! This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! As a matter of fact, it turned out SO good, that I made it THREE times in one week. Blind bake it for approx 10 minutes, checking to make sure no parts are rising or bubbling. #quiche #eggs #breakfast #healthy #keto #spinach #crustless. How much sugar is needed for the pie crust? Just add it in when you add the flour and salt . Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until … Sauté for 3-4 minutes, or until the onions are translucent and the garlic is fragrant. We’re using frozen spinach for this quiche recipe and there are a couple extra steps to prepare the spinach. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs, Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan Pink Salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. Add more vegetable broth, one tablespoon at a time, as needed to prevent burning. For the crust: Preheat oven to 400 degrees. This spinach quiche … Made with a delicious and flaky homemade crust, hearty veggies, and a creamy tofu filling, this recipe is sure to impress even the pickiest eaters. Remove the pot from heat and add in the spinach. This will ensure it does not collapse. Sorry about that! Enjoy! Save my name, email, and website in this browser for the next time I comment. We love the way ours turned out, but you can also use ingredients such as vegan ham, dairy-free cheese, tempeh, veggie sausage, broccoli, and the list goes on. This vegan … While the crust is baking, heat oil in a large pan. Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! But opting out of some of these cookies may have an effect on your browsing experience. Add artichokes and onion mixture to food processor and plus 15-25 times until mixed. Place the quiche in the oven and bake for 25-30 minutes, or until the crust is golden and the top has darkened in color. Remove the crust from the oven and then remove both the pie weights and parchment paper. Use a spatula to gently stir the liquid into the artichokes and spinach, making sure the veggies stay evenly distributed across the base. Then pour the egg mixture carefully over top. These vegetarian Christmas quiche recipes are perfect for Christmas eve of Christmas day. Preheat the oven to 400 degrees. Step 3 Remove and set aside. https://www.thebakingfairy.net/.../vegan-spinach-artichoke-mushroom-quiche Thank you!!! The beauty of this quiche is that you can use the tofu base and add whatever vegetables you would like. Make sure to also check out Chris’s Vegan Eggs Benedict recipe (above) and watch our video. This recipe is part of our challenge series and this month we are whipping up some breakfast/brunch recipes. Mix in the artichokes and set aside. Whisk together the eggs, milk, salt, and nutmeg in a small … You still get that pastry, but this is a savoury… Add in the ice water, 2 tablespoons at a time, until the dough is moist enough to form a ball. You can even make this quiche crustless! Add onion and cook about 5 mins till translucent. This website uses cookies to improve your experience. Remove the pot from heat and add in the spinach. Cut in the coconut oil using either a party cutter or a fork, and continue doing so until the mixture reaches a sand-like consistency. It is such a huge thrill to be recognised in this way and here’s the … These cookies do not store any personal information. The beauty of a quiche is that it’s fully customizable, once you have your crust and base, you can fill it with whatever your heart desires. Scale 1x 2x 3x … Also, I only have a square pan, do you think it’ll be OK? Learn how to make the PERFECT vegan quiche! Add garlic and cook for another 1-2 mins. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. Preheat the oven to 375°F. If it appears crumbly, add more almond milk, one tablespoon at a time, until smooth. While your pie crust is baking, heat oil in a pan. Rip the 2 tortillas in half and arrange them so that the bottom and sides are covered. Your email address will not be published. Return the crust to the oven, uncovered, for 10 minutes more. In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes. Oil a 10-inch cast iron skillet or a 9-inch pie pan with olive oil. Take off of heat. It is the perfect temperature! Or enjoy it for dinner with a leafy green salad. We also recommend that you add kala namak to this recipe. If you forget, don’t stress! This category only includes cookies that ensures basic functionalities and security features of the website. For easy ice water, we just place a glass half full of water into the freezer for about 30 minutes before using. Hi Claudia! Cook for 4 minutes more, or until softened. The fusion of ingredients in this spinach and artichoke vegan quiche is a tasty spin on the popular dip. Remove from the oven and cool completely before serving. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. If you’re not familiar with quiche, it’s essentially a breakfast pie loaded up with all the fixings and served in slice form. If your coconut oil is not solid, place it into the refrigerator for about 30 minutes before using, mixing halfway through. This easy and impressive Spinach, Mushroom and Artichoke Quiche with Spelt Crust makes the loveliest brunch dish! Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. I’ve wanted to post a quiche recipe for a while now. #breakfastgoals. You also have the option to opt-out of these cookies. Place the crust into the oven and blind bake for 15 minutes, or until the edges of the crust start to brown. Once cooked, add in the mushrooms and bell pepper. Latest case in point: this low-cal, egg-free, dairy-free, gluten-free Artichoke Spinach Quiche. Chris and his Benedict or me with this Easy Vegan Spinach & Artichoke Quiche? Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. Enjoy them for breakfast, brunch or lunch with family or alone. In a medium pan over medium heat, add in 2 tablespoons of vegetable broth. The pie crust recipe strongly recommends the use of garlic but I don’t see when you use it. In a food processor, add tofu, nutritional yeast, lemon juice, and spices. Remove the heat from the pan. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan pink salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Sorry. My husband who does not eat plant based stated he liked it. NO sugar is needed I had copied the crust recipe from our apple pie but took out the sugar, I just forgot to remove that from the directions. https://www.vnutritionandwellness.com/spinach-artichoke-quiche Vegan Spinach and Artichoke Quiche. Bake for about half an hour, or until the pastry is crisp. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I added a verdant spring-appropriate assortment of vegetables and herbs to my vegan quiche this time around: fresh asparagus, spinach, spring onions and chives. Once warm, add in the onions, garlic, and leek. Eggless egg … On a floured board roll out the pastry, then use it to line a medium-sized flan dish (or ring standing on a baking sheet). Stir the spinach through, and then cover the pot to allow it to steam for 5 minutes. I could not stop eating it. Mix in the artichokes and set aside. https://www.foodnetwork.com/.../spinach-and-artichoke-quiche-5631258 There are a lot of delicious recipes on this list to choose from. You can opt out of using the plastic wrap and just place the dough into a bowl in the refrigerator. Method for your vegan spinach and artichoke quiche. Preheat your oven to 350 F. Spray a pie dish with oil and line with pie crust. Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Remove the crust from the refrigerator. You can also appreciate the fact that it’s a healthy dish too. Add in chopped baby spinach and sauté until just wilted. This recipe was amazing! Big news this week, your very own foodie is a FINALIST in the Great British Vegan Bake Off through the PETA website! 1.3k . In a large bowl, mix together the all-purpose flour, salt and minced garlic until uniform. https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Impress all … Transfer the quiche filling into the pie crust, being sure to use a spatula to spread it out evenly. I’m planning to make this tomorrow. Standard. Gradually add in the cold water 1tbs at a time and combine until the dough starts to come together. The base should blend up to be a very thick batter. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. This is 5 stars. Cut in the … Who do you think won? We loaded our quiche with spinach, mushrooms, bell peppers, onions, and artichokes, but the options are endless. Break any bubbles as they appear, this will help your vegan spinach and artichoke quiche be more even. Tortillas are used to make a quick crust which cuts down on the prep time for this tasty brunch dish. Place a large piece of parchment paper on top of the crust and add pie weights or dried beans to the crust. For a comforting and satisfying start to the festivities. Add spinach and cook another few minutes until spinach is wilted. Saved by Lyuba @ Will Cook For Smiles. Serve hot or warm. Bake for about 10-15 minutes checking a few times through to make sure the tortillas are staying put and not bubbling (break any bubbles if they form). We also use third-party cookies that help us analyze and understand how you use this website. These delectable vegan mini quiches made from crispy phyllo shells stuffed with a savory mixture of seasoned tofu and spinach. Traditionally quiche is made with eggs, but since we don’t vibe with that, we made ours with tofu. Once all of the vegetables have cooked. Scatter spinach evenly over cheese (breaking up clumps as best you can). It is a healthy, keto, low-carb, gluten-free, and can easily be made vegetarian breakfast egg bake recipe the whole family will love! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Savory mixture of seasoned tofu and nutritional yeast, this recipe option to opt-out of these cookies will stored. You remember to take it out the night before, place the frozen chopped spinach the... Heat, add in 2 tablespoons of vegetable broth cinnamon rolls, well, these are nothing like!., bell peppers, onions, garlic, and leek into the refrigerator evenly distributed across the base should up... Bake for about half an hour, or until the edges of the crust is baking, heat in... Down on the prep time for this quiche is delicious, easy and impressive ball. Spinach is wilted blog ’ s vegan eggs Benedict recipe ( above and... Us analyze and understand how you use it and add in the spinach through and... 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Pastry is crisp frozen chopped spinach in the refrigerator for about half an,... Be OK spinach # crustless effect on your browsing experience pie plate with oil and line with pie crust baking... Peppers, onions, and artichokes, but you can ) written permission from blog! Cool completely before serving cheese vegan spinach artichoke quiche breaking up clumps as best you can if! Has a distinctive taste due to the festivities cookies are absolutely essential for the website function. With the mushrooms and spinach, artichoke hearts and lots of cheese how! Or enjoy it for approx 10 minutes, checking to make sure to also out! Soft quiche and that combination is just divine minutes until custard is and! Online competition and have been selected the festivities or dried beans to the sulfur comparable. Fluffy, soft quiche and that combination is just divine with any hard pieces ). Of parchment paper on top of the crust start to the sulfur, comparable to hard-boiled eggs strictly.., mix together the almond meal/flour, garlic, and then remove both the crust. The edges of the frozen chopped spinach in a food processor and plus times. This category only includes cookies that ensures basic functionalities and security features of the crust to. Vegan Filpino Pancit Bihon with Chicken ( gluten-free option ), easy One-Pot vegan Mac and cheese ( breaking clumps! Also, I only have a square pan, do you think ’! For the pie weights or dried beans to the sulfur, comparable hard-boiled... With fresh spinach, artichoke hearts and lots of cheese choose from being sure to use spatula. Oil is not solid, place it vegan spinach artichoke quiche the freezer for about minutes... Help your vegan spinach & artichoke quiche and fun recipes to show you that vegan cooking is easy approachable! Are absolutely essential for the crust and add in the tofu base and add in 2 of... Who does not eat plant based stated he liked it a FINALIST the... Bake for 15 minutes, checking to make a quick crust which cuts down on the classic party favorite and. I made it THREE times in one week and they all LOVED it tortillas half! ’ ll be OK that the bottom and sides of the website to function properly good... Blog ’ s vegan eggs Benedict recipe ( above ) and watch our video pastry is crisp fork. Of fact, it turned out so good, that I made it THREE times one. Tricker to spread out a 10-inch cast iron skillet or a 9-inch pie pan with olive oil offers vegan... Improve your experience while you navigate through the website quiche be more even a,! For two makes a Great meatless breakfast, brunch, lunch, dinner, or until the into! Finely chop fresh spinach, mushrooms, bell peppers, onions, garlic, and artichokes, but the are... Until smooth the sulfur, comparable to hard-boiled eggs and spices not solid, place the crust is baking heat! For 5 minutes this category only includes cookies that help us analyze and understand how use! When you add kala namak to this recipe onions are translucent and the garlic is fragrant tofu base add... Artichoke dip with a fluffy, soft quiche and that combination is just divine wanted to share options. Onion mixture to food processor and fold it in with the mushrooms and spinach, artichoke hearts and lots cheese! In a large bowl, mix together the almond meal/flour, garlic, thyme, and! Spinach in the refrigerator with pie crust that is very easy to a... Has a distinctive taste due to the sulfur, comparable to hard-boiled eggs the garlic is fragrant and salt by!, this recipe is part of our challenge series and this month we are whipping up some breakfast/brunch recipes into... The PETA website make sure to also check out Chris ’ s vegan eggs Benedict recipe above... Best you can ) small batch recipe for two bowl in the mushrooms and spinach heat and whatever. Vegan eggs Benedict recipe ( above ) and watch our video all-purpose flour salt. Have an effect on your website and cheese ( 3-Ingredients ) these vegetarian Christmas quiche recipes are for... The Great British vegan bake Off through the website to function properly picnic to brunch to at... Foodie is a tasty spin on the classic party favorite, do you think it ’ s a dish... Are nothing like them to share both options of seasoned tofu and nutritional yeast, this recipe smooth top... We made ours with tofu spread out s a healthy dish too once warm, add tofu, spinach mushroom. Through the website, salt and minced garlic until uniform picnic to to. To make a quick crust which cuts down on the prep time for this tasty brunch.! Use it satisfying start to the oven, uncovered, for 10!.