Line up the quarters so that they fit together as they did before the baguette was cut. Welcome! In a bowl, beat together the spinach and cream cheese. Spinach artichoke dip is layered over French bread, topped with cheese and then baked until bubbly to make an irresistible appetizer for game day or any party! Stir in water chestnuts … Don’t skip them. Squeeze the everliving crap outta the spinach to wring every last bit of liquid out of it before mixing it into the dip. 15 minutes later, insert the seasoned bread cubes. Enter a recipe name, ingredient, keyword... 1 (14-ounce) can artichoke hearts, drained and chopped, Fresh basil leaves or parsley, torn, to top. Keyingredient.com is a free cooking website. (Fresh breadcrumbs freeze well.). Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. I didn’t know it, but I absolutely was. Fill bread bowl with dip place, in the center of a serving platter, and surround with fresh veggies for dipping. Cooking time 45mins. A regulation-sized boule should fit a batch of dip pretty much perfectly. Spinach & Artichoke Dip Stuffed Garlic Bread, Low-Carb Cloud Bread with Garlic & Cheese. Fill the bowl with the dip … unwrap the bread and bake for an additional 5 minutes. Home » Recipes » Snacks and Starters » Knorr Spinach Dip in a Bread Bowl, March 26, 2019 / Updated Jun 09, 2020 / by Carolyn Gratzer Cope / Leave a Comment. Normally when people make spinach dip, it is served with bread, either in a bread bowl or in a bowl with bread on the side. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Spinach and Artichoke Dip Stuffed Garlic Bread. Slice the baguette into slices that are approximately 1" thick. Dip leftovers, should you have any, should keep in the fridge for a week — but only if they haven’t been sitting out on the counter for hours first. She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. Wrap the foil around the bread an d bake for 15 minutes. Anne says the water chestnuts are ESSENTIAL, and we couldn’t agree more. Any questions? The scallions suggested on the package are truly optional. Powered by Brandeploy Use frozen spinach, not fresh. The bread is a version of a “fathead” style recipe, and for the filling I used my keto spinach dip recipe from earlier this month. Servings 6 Once the bread is stuffed, transfer it to a cutting board. Instructions. Sourdough is the best bread. Pull out the loose bread to leave hollow bread quarters. You can cube the bread you removed and serve it for dipping, or pulse it in a food processor and use as fresh breadcrumbs in other recipes. water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Make sure to get all of the minced garlic on top of the bread. We never use them. Turn the broiler on low for an additional 3-4 minutes until the cheese is slightly brown and bubbly. If you don’t want to serve this dip in a bread bowl, you absolutely don’t have to. Spinach Dip Christmas Bread Tree. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - garlic - Christmas - Thanksgiving - spinach - Dip and Spread - Events and Gatherings - New Year's - Superbowl - artichoke - Valentine's Day - Super Bowl Appetizer and Snack - 4th of july - christmas appetizer - Memorial Day - Bread and Pastry Appetizer - New Year's Appetizers - Thanksgiving Appetizer - Mother's Day - St. Patrick's Day - Father's Day - Valentine's Day Appetizers - artichoke dip - spinach dip - garlic bread - spinach artichoke dip. When cool enough to handle, place spinach in a fine-mesh strainer and press out all the liquid you can with a fork or spoon, or with your fingers. A cheesy spinach and artichoke … or until the top is slightly brown. Bake at 350 degrees for 25 minutes. Find more useful information here. Look, you do not need a lot of advice about how to make spinach dip in a bread bowl. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. Loosely cover the top and microwave for minute. (And you don't have to share it if … Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Don’t skip the water chestnuts. To cook the spinach, place it and two tablespoons water in a microwave-safe, lidded container and cook on high until just hot, about four minutes depending on your microwave. Preparation time 20mins Set aside. Learn more. In a medium mixing bowl, combine the cream cheese, spinach, artichoke hearts, and Parmesan cheese until evenly mixed. Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal. Her kids are turning out SUPER. No, you can’t freeze leftover spinach dip. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Brush the garlic butter over the baguette, allowing some to drip down between the slices. You guys. Required fields are marked *, Welcome! Sprinkle the tops of the loaves with an additional 1/2 cup parmesan cheese. Straight-up veggies work just fine, as do Triscuits, pita chips, and even hearty corn chips. 1 8-ounce can sliced water chestnuts, drained and chopped, Fresh veggies of your choice (try baby carrots, broccoli florets, snap peas, cherry tomatoes, celery sticks, sliced bell peppers, and other seasonal veggies). Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. I like to make a simple spinach dip with red bell peppers for Christmas gatherings because of the red and green colors, and I decided that it would be the perfect filling for a stuffed bread! For the french bread, cut a large rectangle about 2 inches deep along the entire … Puff pastry and a spinach dip filling make for a buttery pull-apart bread that’s festive in both shape and flavor. One of my favorite things to make for a get together or party is spinach dip. This spinach dipped stuffed keto bread was one of my first attempts, and it turned out pretty darn good! Take the loaf of French bread and use a serrated knife to cut a rectangle shape to remove the top crust of the bread. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. … I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Fill bread bowl with … Ingredients 1 baguette 1/2 tablespoon oil 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) bag baby Hollow out the rest of the bread to form a bowl. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. They lighten up the dip and add some great texture. There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. If you think your crowd won’t demolish the whole batch, start with a smaller bread bowl (or just a bowl bowl, to be honest) and leave some of the dip in the fridge, topping up your serving bowl as needed. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Stir in water chestnuts and then spinach, breaking up any clumps. In a small bowl, combine the butter and minced garlic. This recipe — “recipe” — didn’t make it to the website until we needed it for Spinach Dip Deviled Eggs, but don’t blame the dip. Alvin Zhou / BuzzFeed The dip is built-in, you guys. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. Place large dollops of this filling on the roast. 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Loosely cover the top and microwave for a minute, or until the butter is fully melted. Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. 1 box (10 oz.) Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm. Preheat oven to 400°F. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a baking sheet. At the temperature of 375F, we start baking the stuffed bread first. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. This recipe is easy to make ahead of time and pop in the oven about 15 minutes before serving. Fold in the green onions and season with salt and pepper to taste. You can of course use any low carb spinach dip … Cut the baguette into 4 pieces. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Set aside. Neither mayo nor sour cream freezes well, and the spinach was already frozen. Use a rubber … Wrap the foil around the bread and bake for 15 minutes. Make sure to get all the minced garlic on top of the bread. Do you have a website or cooking blog? sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) Cut top off the bread and remove center (using firm bread pieces as dippers). Using refrigerated crescent rolls is a shortcut to making your own dough and is a great choice for stuffing with all kinds of fillings. We'd love to see! Preheat the oven to 350°F. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Add in the artichoke pieces and cook for one minute. It’s less expensive and works better in this recipe. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. Slice the top off of a sourdough boule and cut or tear out most of the soft insides, leaving about a 1/4- to 1/2-inch layer of bread inside the crust. Join us and discover thousands of recipes from international cuisines. Our friend Anne is kind of a quiet authority on a lot of things. We'll reshare our favorites. Heat the oil in a large pot over medium-high heat. That’s on me. Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle. 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