Nutrient information is not available for all ingredients. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. It sits atop a buttery homemade pie crust and is a true Southern favorite. Fresh sweet potatoes (or yams) will obviously mean a pie that tastes just a little bit fresher. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. Pour sweet potato mixture into unbaked pie shell. It’s a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices. Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. also, did you notice that the printed version states in header that it’s “casserole” . Hand mash them really well. 2 large eggs, lightly beaten. Prep Time 30 min. Place sweet potato and butter in a mixing bowl and use an electric mixer to beat until smooth. Bake on middle rack in preheated oven until filling is slightly puffed and set, about 45 minutes. Place in a saucepan; cover with water and bring to a boil. Add dollop of whipped cream if desired. Percent Daily Values are based on a 2,000 calorie diet. Place sweet potato and butter in a mixing bowl and use an electric mixer to beat until smooth. Candied Southern and Sweet stove top sweet potatoes smothered and cooked in brown sugar and butter are the traditional sweet potatoes of your childhood. 2 (15-ounce) cans yams in light syrup, drained. https://www.allrecipes.com/recipe/12446/sweet-potato-pecan-pie So that’s what I did and blended on high for several minutes and everything came out smooth. Tips for making Southern Sweet Potato Pie: Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. Line piecrusts with parchment paper, and fill with pie weights or dried beans. Peel the potatoes when cool. Preheat oven to 375F degrees. I actually never used butter. Total Time 5 hr 50 min. Let them cool and then peel the skin off. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. This pie is done when it jiggles in the center just slightly when you shake it. It’s a wonderful … ¼ cup Splenda® Brown Sugar Blend. © Copyright 2020 Meredith Corporation. Beat until smooth. Hector Sanchez. this link is to an external site that may or may not meet accessibility guidelines. Use either a homemade pie crust, refrigerated or frozen pie crust. Recipe Tags: Potato A few of his classmates still bring it up when they see me. This pie is dense, rich and flavorful. Your daily values may be higher or lower depending on your calorie needs. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. It was a spin on one called “grandma old fashioned sweet potato pie recipe” that I clipped from a Mississippi magazine, and I’ve been fine-tuning it sense. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Sweet potato PieRECIPE https://www.soulfoodqueen.net/2016/01/easy-sweet-potatoe-pie-2.html#sweetpotatopie Hi Christin, I searched the internet high and low looking for just the right recipe. Cool before using. Required fields are marked *. Makes One 9-inch pie. SO DELICIOUS !!!!! Sweet Potato Pie. Preheat oven to 350°F. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices. Beat brown butter, sweet potatoes, condensed milk, sugar, eggs, vanilla, lemon juice, and salt with an electric mixer at medium speed until light and fluffy, 2 to 3 minutes. One other comment I’ll make & ask a question. Fit each piecrust into a 9-inch pie pan. I doubled the recipe and made 2 of them. Easy to make while combining the best of ingredients. You’ll need 1 cup of mashed sweet potato for this recipe. Reduce heat and … Can you help me. 1 ¼ cups lowfat evaporated milk. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Preheat oven to 400°F. Koodos is to the creator of this recipe. Add evaporated milk and stir mixture into sweet potatoes. Cook Time 1 hr 20 min. Can be served chilled or at room temperature. Have a glorious and safe holiday! Did anyone ever get the recipe for the sweet potatoe cheese cake, Your email address will not be published. Bake in preheated oven until slightly golden, about 15 minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. … I like to refrigerate this pie before serving, but you can serve it warm. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie The best sweet potato pie tends to have a creamier texture than pumpkin pie. Recipe Feedback. Absolutely, hands down, thee best sweet potatoe pie recipe I’ve used! I have made this pie hundreds of times since first reading the recipe. salt, tsp. Red Velvet Pancakes with Cream Cheese Drizzle. Recipe Note: To make mashed sweet potatoes, peel and about 1 1/2 pounds sweet potatoes into 2-inch chunks. Divide mixture evenly between 2 piecrusts. Sweet potato pies have a very similar taste and texture to pumpkin pie, but I prefer sweet potato pie. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Beat together with mixer until smooth and pour into an unbaked pie shell. This one didn’t to my surprise. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe My favorite way to make mashed sweet potato is to bake them until very soft, peel the skins off and then mash them. Also, I use dark muscovado (unrefined brown sugar). First time ever. Serve warm. I selected your recipe because it called for the brown sugar along with some white sugar, and it called for evaporated milk and the added flour & vanilla extract that was in my Mother’s. I rarely bake deserts from scratch, cause no matter how good I follow the recipe, they fail. Typically a sweet potato pie is a little lighter in texture and sweeter with less spice and I think sweet potato pies are more buttery. Information is not currently available for this nutrient. butter or margarine, melted, tsp. I bake a few medium to large sweet potatoes until they are very soft. However, when you roast the potatoes, I believe it gives a better flavor than boiling them. Peel them and cut into 6 slices.Boil over high heat. No marshmallows needed (but you could certainly add) to enjoy this easy to make side dish that compliments so many main dish dinners and holiday meals. I followed the directions exactly and we were not disappointed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Set aside. Add cinnamon stick and cloves; cook, stirring occasionally, until foam subsides and butter begins to darken and smell fragrant, 3 to 4 minutes. ¼ teaspoon salt. Good thing I doubled up for two. Thank you for this great recipe for southern sweet potato pie. Prick the bottoms of the piecrusts several times with a fork. … My Aunt Bessie, was one of my mothers sisters. So good!!! Thank you for sharing!! If you choose fresh sweet potatoes, peel the potatoes, cut them in chunks, then boil them in water until they are soft. Pour into pie crust shell and smooth the top. Back to Brown Butter Sweet Potato Pie Recipe. I made the pie filling separately and poured directly into the crust. Learn how to season this Southern kitchen staple in five easy steps. And I don’t know what she did to make it happen. I didn’t make this – yet. Feb 04, 2020 WOW (by: Anonymous) The easiest and by far best tasting pie I ever made. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … Step 2 But I’ve been looking for a sweet potato or pumpkin pie that had the right spice mixture. No biggie. ground ginger, tsp. I could not figure out what was happening and then I remembered my Mom’s recipe called for putting everything into a blender. Her family lived in another town from us and I didn’t really get to spend a lot of time … I usually mess up when I make deserts from scratch, but was successful and pleased when my pies came out perfect. A friend use to bake seeet potato pie. Remove weights and parchment, and cool completely, about 1 hour. Thanks! Mmmm mmm, good! Remove from heat, and pour through a fine wire-mesh strainer over a bowl. I thought it was interesting that orange or pineapple juice was incorporated in this recipe. I love the little thin layer of crust that forms on top…my favorite part! Preheated oven Cool at least 1 hour before serving. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Melt butter in a small saucepan over medium. Discard cinnamon stick and cloves. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Bake on bottom rack of oven for 1 hour or until center of pie is firm. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. But when she took pie out of the oven, it had a very very paper thin crispy crust on top of pie. 1 teaspoon pumpkin pie spice. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Southern Sweet Potato Pie Recipe, made from scratch. Drain the potatoes and mash until they are creamy. Ingredients . One reason is that the recipe makes two pies (one for dinner and one for the freezer) and uses refrigerated store-bought pie crust. Drain and let cool 10 minutes. So many thanks to th creator of this great recipe for sweet potato pie. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Add brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, and flour. Ate an entire pie myself. (If the crust gets too dark, loosely cover with aluminum foil.) Preheat oven to 350 degrees. Sometimes the old school recipes with simple, classic flavors are the best. Southern Living is part of the Meredith Home Group. The pie came out delicious – the ingredients are spot on. I love sweet potatoes, and sweet potato pie can seem daunting because of roasting the potatoes. For some reason when I added the flour it separated into tiny white pieces. Two medium to large sweet potatoes should be enough for 1 cup of mashed sweet potato. Thank you soooooooo much for this easy very tasty recipe. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Drain your sweet potatoes and mash them using a potato masher. Ask any southerner and they will tell you that sweet potato pie is greatly superior to pumpkin pie. Using a mixer, mash the potatoes until smooth. Cool slightly and peel. Sometimes I add a bit of cardomom spice just to make folks guessing. The flavor profile appeals to my palate more than any other sweet potato pie. If your sweet potatoes are at all stringy—which can happen sometimes, especially with larger sweet potatoes—you will need to pass them through a food mill or sieve. Hello there! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I first baked southern sweet potato pie for a Friendsgiving years ago, when Ben was in law school. In a buttery pie crust with a dollop of whipped cream, this southern dessert is a memorable one. Add the sugar, eggs, and melted butter and mix to combine. Any thoughts on why the flour separated like it did? Add brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, and flour. I loved the addition of the brown sugar as well as the spices. I made this into a sweet potato cheese cake pie, it was scrumptious…thank you. Classic Sweet Potato Pie Recipe. Beat brown butter, sweet potatoes, condensed milk, sugar, eggs, vanilla, lemon juice, and salt with an electric mixer at medium speed until light and fluffy, 2 to 3 minutes. Add salt, cover pot and cook the potatoes for 40 minutes. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes https://www.yummly.com/recipes/soul-food-southern-sweet-potato-pie I wanted something that was along the same line as my Mother’s recipe but tweaked a bit to add some brown sugar and a bit of spice (not pumpkin pie spice, which is for pumpkin pies, in my opinion). Mash the sweet potatoes. Drain off water and mash in a mixer or food processor to get a smooth consistency. Simmer for about 15 minutes, or until potatoes are soft. Preheat oven to 350°F. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … And trust me, I have been in search of the best recipe that could come close to my grandmother’s and by George I think I’ve found it! Would love the recipe for a sweet potato cheese cake pie. Yvette Stanley — I’d love the recipe for sweet potato cheese cake pie as well. Great recipe but I will substitute heavy cream for the evap. Bake for 55 to 60 minutes, or until center is set. Aug 07, 2018 Easy sweet potato pie (by: Anonymous) What a wonderful pie!! And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. Bake on middle rack in preheated oven until filling is slightly puffed and set, about 45 minutes. ground cinnamon, 9 inch frozen pie shell Instead of baking them, you could peel the sweet potatoes, cube them, and boil them in water until soft, but I find they have better flavor if you bake them. Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Ingredients. Amount is based on available nutrient data. The texture is more wholesome and has that baked roasted taste. milk which we don’t care for…. Today’s version is a combination of that original recipe… Browning the butter with spices lends a deep, nutty flavor to this Southern classic. The key to … evaporated milk, eggs (see note before adding), vanilla extract, cinnamon, nutmeg, ginger, clove (if using), juice, and flour until well combined. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. I used about 1-1/4 cup of sweet potato because that’s what I ended up with. Add eggs and milk; mix well. Print Recipe: Print Share Recipe: Email. Divide mixture evenly between 2 piecrusts. Pour into pie crust. The trendy haircuts you’ll be seeing everywhere next year. 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