Yes Ronke, Tefal products are good, however the non stick coating on some don’t last, the intensium is the best so far. 1/2 red, yellow and red bell pepper thinly sliced Mix all the ingredients for the Sauce and set aside.. Marinate the Chicken or Beef with the Garlic Powder, Chicken Stock Cube and Cornflour. I bet 70% of people prepare their noodles with the same method. 1/2 teaspoon cumin Mix with whisk. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Now, throw in the Chopped Onions, Sauté till fragrant. Noodles doesn’t discriminate (just about anyone can make it), it’s fast to prepare & will surely save your life one day or the other (If you know, you know). Then transfer into a bowl and set aside. Heat remaining 3 tablespoons oil in wok. 1/2 tsp Sesame Oil Thanks, you’ll need to subscribe for notifications. EASY PEPPER STEAK RECIPE – BETTER THAN CHINESE TAKE OUT! Learn how your comment data is processed. Let’s get started…, 150g egg noodles/any thinly cut pasta of your choice You can even do without and just make it Vegetable Stir Fry. I also have the matching Stir fry wok, didn’t use it here cos it’s quite deep and won’t show the food off well enough…. Combine well. I usually add a little bit of Vegetable Oil so they don’t stick together. Beef Stir- Fry Recipe – Video Recipe Another stir- fry recipe? Beef Stir Fry/ Sauce to keep you motivated this lovely Monday morning. Mix with the beef and refrigerate for a least 2 hours. Thanks for stopping by! 1/4 Cup Soy Sauce. Turned out great. 1 tablespoon minced garlic 1 tablespoon sesame oil If you know me well, you’ll know I love Pasta dishes. Mix well and set aside for 30 minutes at room temperature. Mix with the beef and refrigerate for a least 2 hours. 3 tsp Brown Sugar. 2 tbsp Rice Wine. With the recipe I … Mix the cumin powder, ginger, 1/2 of the garlic, one tablespoon sunflower oil, bullion cube,Chinese 5 spice, mixed herbs and salt together. I used a frying pan here, a Tefal one I’ve had for ages. https://sisijemimah.com/2019/09/05/beef-stir-fry-recipe-video-recipe Thank you, I love noodles so much and this recipe looks very easy to follow. Fry on all sides till perfectly cooked. Water will water down the taste of the stew but if you haven’t got stock, you can use water but just a cup. Pls kindly inbox receipes when displayed thanks. Don’t you agree? xx It’s called Tefal Intensium. thumbs up! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For this recipe, you can use any thinly cut pasta or the traditional egg noodles. The main ingredients which almost can’t be compromised are Oyster sauce and Soy sauce as they bring out the Asian flavour really well. Fast, full of flavour and best served with some steamed rice. And thanks, girlfriend. Pour the Vegetable oil into a wok or pan, place on medium heat. Directions: Wash and season your meats, boil them till tender on medium heat. I’ve got a recipe for Beef Stir Fry Noodles on the blog already, click HERE to view. Yooooo! Alternatively, please Google Sisi Jemimah Beef and Green Pepper Stir Fry.. Leave the juice in the pan, do not discard. I’ll be using Beef. Will be checking out the frying pan tomorrow at Park n Shop. 1/2 cup cut green beans https://www.tasteofhome.com/recipes/spicy-beef-pepper-stir-fry Everybody loves noodles, noodles loves everybody. 1 carrot thinly sliced Jasmine rice or short grain white rice, 1 to 1 1/2 cups, prepared to package directions. All rights reserved. Recipe is on sisijemimah.com. Please can I see a pucture of the red cocoyam you used to make ofe owerri, Mine is a question plen when did u add d sauce. the food looks great,my kinda easy meals i like to whip up.really colourful too. Now, add the Soy sauce and Oyster sauce.. My favourite is Stir fry noodles and my best pasta to use is Capellini. 1 medium onion thinly sliced The only twist I added was diced scotch bonnet as I can not do without my pepper…lol. Next. I made this today and it was yummy..i love all your recipe. The link is on the homepage. Salt to taste. SLURRY: 400ml Beef Broth. Remove from wok. Place the pan back on the heat, then add Mix the cumin powder, ginger, 1/2 of the garlic, one tablespoon sunflower oil, bullion cube,Chinese 5 spice, mixed herbs and salt together. Change ). I’ll try the scotch bonnet twist, I usually just marinate the beef with peppers to give it a bit of hotness. Yay! well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. INGREDIENTS: 900g Flank Steak 2 each Red and Green Bell Peppers 1 Onion SLURRY: 400ml Beef Stock 1/4 Cup Soy Sauce 2 tbsp Rice WineAdvertisement. seasoning, green peppers, oil, beef flank steak, sugar, cilantro and 9 more Savory Beef and Onion Stir-fry Spice The Plate ginger, sugar, beef, oyster sauce, white onion, vegetable oil and 2 more 150g beef thinly sliced Wow lovely i try it out. 1 stalk spring onions thinly sliced Return water chestnuts and peppers to wok and mix well. For more tips see our post on selecting, cutting, and velveting beef for stir fries. EASY PEPPER STEAK RECIPE – BETTER THAN CHINESE TAKE OUT! A quick and easy meal that tastes even better than take out! I tried my hands on this recipe and I must confess it was spot on, it tasted as good (if not better) than what I usually eat outside. Cook noodles according to package instructions.Boil noodles/pasta till tender but firm, drain and let it air dry in a colander, stir occasionally to avoid clumping up…. 1 tsp Sesame Oil. well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. You can also choose to use Chicken or Pork for this recipe or even do without and just make it a vegetable stir fry. Stir fry green peppers until soft, about 5 minutes. Glad it worked out great for you and thanks for taking the time to leave a feedback.. Mix thoroughly and leave to marinate for at least an hour. Now, add the sesame oil and combine. When i try mine, I’ll make reference to sisijemimah for acknowledgement! Deselect All. Increase the heat to moderately high. 3 tablespoons cooking oil I’ll be trying this on Eid. If you know me well, you’ll know I love Pasta/Noodles dishes. 1 Green Red Bell Pepper chopped into strips, 3 Tablespoons Hoisin Sauce (replace with Oyster sauce). Only difference really is the inclusion of Red and Orange bell Peppers … Had it for 6 months thereabouts and use it every other day and it’s still as new. Add some more oil if necessary. 100g mushroom sliced Thanks for the kind words…. I just have to try this and get back to u. cocobellablog.com. Amazing. Recipe is on Sisijemimah.com. Scroll to continue reading. Bring a pot of water to a boil, drop in the rice noodles/pasta…Add 1/2 teaspoon of salt if you’re using pasta, you don’t need salt if you’re using noodles, they contain salt already. Okay I need a new Wok or Frying pan which one do u use. Its really good! When it’s marinated, cut into thin slices and set aside. Reduce the heat to medium at this time, add the cooked noodles, combine all together with a tong or two chopsticks… Cook for a further minute and you’re done. Mix thoroughly and cook for a minute… one of my recipes with some steamed rice in. 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Joy, sesame oil goes in at the same time as the soy sauce and sauce...