I will make it for my 86 year old Italian mom and see what she scores me. Something like a Granny Smith would be too hard and tart. The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids! https://philosokitchen.com/apple-cake-italian-almonds-amaretti Ingredients. Since I have a few extra people in the house this week, I decided to make the cake a couple of times. Thanks Jennifer, looking forward to giving this a go. Grease a 20cm ring tin. I have made this cake in both an 8-inch and a 9-inch springform pan. Such a perfect cake for my afternoon cup of coffee. worth), it is a little bit strudel, a little bit cake but a lot of yum. The cake comes out so light and fluffy! A delicious and easy apple and maple syrup cake that is baked upside-down. Last Updated March 4, 2020. Dust with powdered sugar if desired. The maple syrup soaks into the cake and tastes just like a stack of warm apple pancakes! Beautiful recipe! Supermarket apples may be fairly standard in size but apples off old trees—especially where chunks need to be cut away for various reasons, which is true for most of mine—can vary greatly in size and yield. 1. You also have the option to opt-out of these cookies. Learn how your comment data is processed. This will keep the mess off the bottom of your oven. The finished cake is rarely drizzled or frosted unless of course you are making a birthday cake or a Tiramisu. Baking time will vary depending on the size of pan used and also by the colour of the pan. The addition of delicate pears and soaked raisins brings this recipe to another level. It has a delicious lemony batter and is absolutely packed with fresh apple slices. Add bit by bit the flour and then add the melted butter and the powder. Hi Val, a 9-inch round cake pan should work. Chock full of apples (a kilo or 2.2lbs. WW Recipe of the Day: Enlightened Italian Apple Cake (291 calories | 9 8 8 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a light Italian apple cake, also known as Torta Di Mele. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Cut each quarter into 3 or 4 slices. Well this is basically a Ciambellone with apples. A perfect Breakfast, Snack or even Dessert Cake. Could the batter be divided into a muffin pan? Distribute apple slices in a thick layer on top of the batter. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. Add the white sugar and whisk until light and creamy. A 9-inch will also work, but will produce a thinner cake. This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. Me, too! Most Italian cakes are made with oil instead of butter. For the batter: 2 eggs 200g (7 oz) sugar 100g (3-1/2 oz) melted butter 200ml (6 oz) milk 1 Tb. A dark springform pan will cook more quickly than a light coloured pan. These cookies do not store any personal information. The slices only on top become chewy so I never like much that version. This Rustic Italian Apple Cake is a classic in Italy! Italian Apple Olive Oil Cake. Whisk to combine. Meet the Author: Hi! Place the prepared pan onto a rimmed baking sheet. Distribute apple slices in a thick layer on top of the batter. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. Place the eggs and sugar in a large electric mixer bowl and beat until thick and creamy. Thank you for sharing! Make the batter: In a small bowl, stir together the flour, baking powder, and salt. (or 1 tablespoon if you want less lemon taste). Bake the cake for approximately 30-40 minutes. Preheat the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin. How to make this Italian Apple Cake. Place springform pan on top of a baking sheet (to catch any leaks). 2) In a large bowl, cream together the butter and sugar, add the lemon zest, eggs and salt and mix to combine. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. 2. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Made this cake this week and was delicious! Be sure to place your springform pan on top of a baking sheet to bake. We ate it fresh out of the oven with some ice cream for dessert and then I had a slice cold for breakfast the next morning - fantastic both ways! I hope to share a bit of what I've learned, as well as my favourite recipes. I like that it is only moderately sweetened and lets the apples flavor come through better. I personally like to use either a Fuji or Royal Gala although a Granny Smith if you like a tartness, or how about a Jonathon or Jonagold, Cortland or Honeycrisp, any of these apples are perfect for baking. Give it a real Italian touch and dust it with a little powdered sugar. Your email address will not be published. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Put together in a bowl the sugar and the yolk eggs and beat them. My apple cake turned out very tasty indeed. As this cake is low in sugar, the top of the cake probably won't brown much or at all, so don't use that visual for judging when the cake is done. I would line the bottom with parchment. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. Required fields are marked *. Is there a pan that would work that is not springform? Bake in preheated oven for 30-35 minutes for a 9-inch pan or 35-40 minutes for an 8-inch pan. Push apples into the batter. For one of the best apple cakes, you'll ever have try my Torta de Mele! By giving consent, you agree to allow us to collect information through cookies. **Note that this cake will not brown on top, so don't use that as a guide to when it is done. So you decide more apples and more lemon juice or less? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This cake can be made with one bowl, just sift your ingredients directly into the batter like all Italians do. In a large bowl, add the whole egg and the 2 egg yolks. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Required fields are marked *. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! There are many versions of this cake, crowned with layers upon layers of sliced apples. Learn how your comment data is processed. YUM! Perfect for a decadent afternoon tea or to serve as a dessert. Use a skewer to test in the centre of the cake. For years – long before we started A Family Feast, and before pinning recipe ideas to Pinterest existed – I often clipped recipes from newspapers and magazines. Preheat the oven to 180° (375F), and line a 22 cm (about 8-inch) round baking tin with baking paper … Or you can store it in the fridge for up to five days. Apple Cake You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. Filled with apple and very lightly sweet, this is a cake that is enjoyable any time of day. This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. So what does this Apple Cake have to do with a Ciambellone? A delicious and easy apple cake, that mixes up in one bowl with no mixer required! All it needs is a dusting of powdered sugar! Preheat the oven to 180C/160C fan/Gas 4. Every time I make this cake people beg me for the recipe. Preheat the oven to 180°C. Butter and flour in the pan and put into the mixture. https://uncutrecipes.com/EN-Recipes-Italian/Rustic-Italian-Apple-Cake.html These cookies will be stored in your browser only with your consent. By using this site you agree to our Privacy Policy and Terms of Use Policy. When it’s ready, turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5- 10 minutes. Preheat the oven to 190C. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. This cake is lightly sweet, so I don't recommend reducing the added sugar. Preparation. When it comes out clean, it's done. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Thanks so much Shirley, glad you liked it. This site uses Akismet to reduce spam. Perfect for a decadent afternoon tea or to serve as a dessert. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. Every recipe I have tried is perfect! Grease a 20 cm springform tin, then line the base and sides with baking paper. To check … This version is made with almond flour, honey and lemon. We love this one even more than the original as it is both delicious and nourishing. A part cut the apples, remove the peel and get some slices. Very sweet, and the vanilla compliments the apple perfectly. The batter here is very thin and a bit may escape while baking. But opting out of some of these cookies may have an effect on your browsing experience. So I decided to make a second cake with only two apples and 1 tablespoon of lemon juice. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices. Enjoy! Enjoy this cake at room temperature on its own. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Add the remaining 3/4 cup all purpose flour and whisk until smooth. This is my family's most famous cake. Let cool completely before removing from pan. Pour batter into prepared springform pan. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Grease and line a 23cm cake tin. Note that baking time will be shorter for the 9-inch pan. This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick). Oh she loves blueberry muffins so I have to make those also. Instructions. Unsubscribe at any time. I've learned a lot from getting dinner on the table all these years! Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Heat oven to 375 degrees. I will be making this many more times! I changed a bit the recipe, I used three whole eggs and whisk until creamy for 10 min and I used Greek yogur instead milk. Thank you. This apple cake is a rustic cake and not fussy at all. 1. Torta di mele is an Italian apple cake that is amazingly rich and delicious. But I prefer to add all the slices in the batter. This category only includes cookies that ensures basic functionalities and security features of the website. Yes this cake can be frozen, just make sure to completely cool the cake and wrap it tightly in plastic then place in an airtight freezer bag. In a medium bowl add the chopped apples and sprinkle with the lemon juice. Dust with flour; turn pan over and tap lightly to remove excess flour. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too). Just make sure they are fresh and crisp. Enjoy it as is, or for a lovely dessert cake, top this one with a dollop of whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Spicy Shrimp Stir Fry with Snow Peas & Blood Orange Sauce. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Now add the milk. Most Italian cakes are dusted with powdered sugar. Your email address will not be published. I will keep that in mind going forward! This classic apple tortedessert has a shortbread base, a thin raspberry jam layer, a cream cheese layer and an apple and almond topping. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a round of parchment paper. And never in a dessert, decided she could taste too much lemon. The perfect cake to serve when a friend comes to visit. Your email address will not be published. I wonder if you might list apple ingredients in cups as well as number of apples? Allow cake to cool in pan for 5 minutes, then run a knife around the outside and remove the side ring. This simple apple cake mixes up in one bowl with no mixer required! 90 percent of the time lemon is an added ingredient. Peel and finely chop 2 of the apples, then cut the remaining … To help personalize content, measure adverts and provide a safer experience, we use cookies. Do you love classic, homey, comforting food, but with a modern, real food update? Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. Allow to cook on the base 5 minutes longer, then carefully grab the parchment under the cake and slide onto a cooling rack. 2. This apple cake is a rustic cake and not fussy at all. This apple cake is a variation from the Italian Umbrian specialty. And believe me everyone knows how to make an Apple Cake in Italy. Let me know how it goes. Confession/Disclaimer: I’m a successful Lifetime Weight Watcher who likes to bake. *see Note 2. All those sweet apples baked in a simple cake - outstanding :) A must make for my apple loving family! ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. I once asked the Italian what in his opinion was National Cake of Italy. Escape while baking ice cream might not have tall enough sides to contain the cake a of... 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