Don’t forget the slits because steam has to escape and that is how it gets out. Advertisement Step 2 (See video above!) It’s to help develop a gold brown crust. Dot the filling with the diced butter. Add cream cheese. So don’t put a stopwatch on that pie; the longer you let it brown and bubble, the better your bottom crust will be. 'Tis the season to enjoy (and gift!) Cover your pie using the clear plastic lid that came with the pie shell. I love using white sugar when I make my apple pie recipe, but when I make peach pies, I think that brown sugar adds a little extra flavor. Pour apple filling into prepared pie crust. Invest in a food processor: You can definitely make a good pie crust without a food processor, but it does make it a heck of a lot easier. It was sooooooo yummy! Anyway, can I bake a cherry pie without a top crust or do away with the crust altogether? Start by carving out a designated work area in your space. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. So, whenever you need a super quick and easy dessert, try this one. Fill the crust with the filling and bake as directed. this website. Without it, the pie crust will brown but will look quite dull and lackluster. This recipe for no-crust apple pie is super easy and quick. I’ve found similar recipes online that refer to this as a no bake cheesecake. This is yet another recipe from our Stewart Family Favorites Cookbook that was created years back by my mothers side of the family. Reserve and refrigerate remaining disk of dough for top crust. This dough can be turned into a simplified lattice crust for our Sweet Cherry Pie. Smile. It’s totally free, and super easy to sign up. I’ve added a drop or two of almond extract before to bring out the cherry flavor. … Spread the cherry filling over the top of the cream mixture. Use a Cookie Sheet Prevent a tough pie crust.Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Decorative Cut-Out Top. Divide dough in half, and turn out onto 2 large pieces of plastic wrap. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. Sprinkle with 1/4 cup ice water. this link is to an external site that may or may not meet accessibility guidelines. Then I folded the sheets into a pie dish, layering them in a flower formation. Sprinkle with coarse sugar. Help them thrive even when the temperature drops. Lots of possibilities. Want more tasty and festive holiday cookie recipes and tips? Enter to Win $10,000 to Makeover Your Home! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Pit your cherries and put 3 cups into a food processor or blender. They put together this small cookbook to use as a fundraiser for our annual family reunions. https://www.marthastewart.com/1072734/finishing-touches-pie-crust-wash Freeze it for later or just freeze it to make it slice easier. Roll the bottom crust slightly thicker than the top crust, which should prevent the filling's moisture from seeping through the entire layer of dough. It makes a single crust, so double the recipe when making double-crust pies.. Many thanks for all the wonderful ideas you share ! The pie showed up at any meeting or occasion where dessert was available. The natural sweetness of luscious cherries mingles with the vibrant tartness of rhubarb, and a hint of fragrant vanilla, for an absolutely ambrosial pie. For this cherry pie, our Test Kitchen got creative with cookie cutters. Senior associate food editor Claire Saffitz is a bit of a pie guru. You can even shred chicken in it. In a food processor, combine flour, salt, and sugar; pulse briefly. Required fields are marked *, Rate this recipe I think I like it with cherries the best. Thanks, Steve, for this recipe! Use good quality canned cherry pie filling if you’re not making homemade. Keywords: no bake pie, cherry, strawberry, blueberry, blackberry, lemon, cream cheese, no bake cheesecake, southern dessert recipes. Pour cooled filling into formed pie crust with 1 T flour on the bottom. Use a small cookie cutter, and cut shapes from the top crust before placing it on the filling. Smile. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Spread the mixture into the pie crust. It took me about three minutes to do this. On top, I place pastry rounds brushed with water (except one that's brushed with butter). Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch If you don’t have a cookie cutter, you could cut a couple of Xs or even a couple of slits with a sharp knife after you’ve put the top crust on the pie. Quick and easy, no bake pie. In our pie, we lined the crust with sliced bananas then poured on the creamy filling and topped the whole thing with blueberry pie filling. I did find an error in this one though. Add the package of softened Cream Cheese. Cook over medium heat to dissolve … It’s time to make sure your crust is perfectly cooked on the top and the bottom. The tastiest pies are made from the crust up. From which platforms to use and the best books to read, bibliophiles share their advice. For this cherry pie, our Test Kitchen got creative with cookie cutters. ★☆ Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Enjoy! If this is your FIRST cherry pie, you might want to go with simple slits. Buy refrigerated crusts on sale and freeze them. I made a cherry blueberry pie with this dough, it is delicious!! Bake for 50 minutes. Enjoy! I’m sure once you do, you’ll be trying it again with other fruit toppings. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Daily baking inspiration for the holidays and beyond! I actually placed mine in the freezer section for about three hours to let it get really cold and firm. Use a floured cherry-shaped cookie cutter to stamp out shapes in the dough. Next, roll out the top crust of the pie. ★☆ God bless ! For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. Which topping will you be using to make this No Bake Pie? To make the crust extra-crackly and delicious, I layered each sheet with melted butter and cinnamon sugar. I hope you’ll do it today. From milk to egg yolks, the sugars and proteins in the glaze will caramelize before the crust itself, giving the pie extra color and a burnished look. I never use the hand mixer anymore. Love pie crust? Martha Stewart may receive compensation when you click through and purchase from links contained on Of course we used Dream Whip back then…I think Cool Whip was not around yet. … Did you like this recipe for Cherry Crumb Pie? Use a hand mixer, set to medium speed, to completely mix the ingredients together until smooth and creamy. Leave a rating and a comment below this post! Spray the pie plate with nonstick cooking spray. Sometimes you do have to get more involved, but this is not one of those times. In a medium-large saucepan, add sugar and ½ cup of water. Fill the crust with the filling and bake as directed. https://www.justapinch.com/recipes/dessert/pie/fruit-pies-no-crust-so-easy.html Spoon into frozen crust. Thanks for another great recipe Steve, God Bless !! An egg wash, which is a mix of milk and egg, creates that golden sheen and even gives the crust a little extra crisp flavor. Make the pie's top crust. Help your helper to make four cut outs (these will allow the steam to leak out of the pie; without them, the top crust will have big air bubbles trapped under it). Dot the filling with the diced butter. Otherwise, place the second crust over the filling. Hey Steve Always enjoy your recipes. Directions Step 1 To make this starry top crust, roll out the second disk of dough. The signup box is below and you’ll also find one in the top right hand corner of each page. There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. Loved this recipe……tried using strawberry pie filling oh my goodness fantastic. Follow our step-by-step, photo illustrated instructions to learn how to make this incredibly easy Cherry Pie. Back in the early 60s when I was new to teaching school, we made a similar pie that was very popular. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. The general rule of thumb for egg wash is one well-beaten egg plus one to two tablespoons of water. Spoon pie filling over  top of Cool Whip mixture. I think you’ll get a lot of mileage out of this recipe once you try it. Place the pie in your refrigerator and let it firm up for two to three hours prior to serving. Wrap dough around rolling pin; unroll over a 9-inch pie plate. For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. My thanks to Mary Byrd for listing it as one of her favorites in the cookbook. We made this one with Cherry Pie Filling, but you could easily make it using another favorite. Do you know the point of an egg wash? (Note: More water will lighten the golden color, or for a shinier pie, you can substitute the water with … Make a Thicker Crust . Spread the cherry filling over the top of the cream mixture. Make the pie's top crust. 1 Graham Cracker Pie Crust. I love cherry pie but I am a terrible pie crust maker and I actually do not like eating flakey pie crust (probably related) although I enjoy the soggy bottom crust that is soaked with cherry pie filling goodness. It sure did bring back memories! Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. If you have the time, go ahead and make your own pie crust! A criss-cross Lattice Pie Crust makes a nice presentation and provides top crust without overpowering the pie.. It’s simple and easy! The easiest way to make vents in a top crust is to cut small slits in the top of the pie using a small sharp knife. Then, form the dough into two balls and chill them until you’re ready to make the pie. No Bake Cherry Cheesecake Pie – You’ll need these ingredients. After allowing your pie crust to chill, it’s time to get rolling. Remove the second dough disc from the refrigerator and follow the instructions above to roll it into a 10- to 11-inch circle. ★☆. Place cut-outs on top of the pie crust, attaching with a little cold water. Crimping the edges of the hand pies. Bake pie shell and allow to cool. Place the Cool Whip in a large mixing bowl. Fold … I’m all about simple recipes for the most part. Refrigerate the filled bottom crust while you make the pie's top crust. Feel free to cup pretty designs into your pie top. Plus, we have the scoop on that "add corn syrup to the water" myth. Zesty Cherry Rhubarb Pie with a wonderfully flaky crust that doesn’t come out soggy! Prevent a tough pie crust.Tough crusts are the result of not enough fat in the crust… Tips for cherry cream cheese pie. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I’ve corrected it for you, so you can follow our step-by-step, and it’s corrected in the printable version at the bottom. Coating the surface of the bottom crust will create a barrier to prevent sogginess. An easy method, along with some tips, on how to avoid a soggy pie crust. In a medium saucepan, mash half the cherries with the sugar. Carefully thread the strips over and under one another, pulling back strips as necessary to weave. Prick the bottom crust with a fork, and moisten the edge with water. Place the pie in your refrigerator and let it firm up for two to three hours prior to serving. I highly recommend this pie crust recipe. Of curse, I can use the store-bought remade pie crust, but you can't beat the taste of homemade crust. In a small bowl, soften gelatin in cold water. For a long time I made this crumble using all granulated sugar. ½ cup Confectioners’ Sugar You can go for a traditional lattice pie crust or a single round of pastry (just be sure to add some slits to vent). The metal bowl is great for whipping cream. Use a small cookie cutter, and cut shapes from the top crust before placing it on the filling. Place in refrigerator and chill for 2-3 hours prior to serving. Just remember, all comments are moderated. Line a 9-inch pie pan with one rolled out pie crust. Let the kids help too. Spoon the cherry filling into this crust and get rid of any liquid that has collected in the bowl. 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling, 1 cup (2 sticks) cold unsalted butter, cut into pieces, Back to Basic Pie Dough for Sweet Cherry Pie. (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Lots of possibilities once you get the base completed. I love cherry pie but I am a terrible pie crust maker and I actually do not like eating flakey pie crust (probably related) although I enjoy the soggy bottom crust that is soaked with cherry pie filling goodness. Make your own cherry pie filling using tart cherries – even better if you have fresh picked cherries! There are lots of ways to finish a double-crusted pie. Fold plastic over each portion of dough; press to shape into 2 3/4-inch-thick disks. In this video, you’ll learn how to make homemade pie crusts in seven easy-to-follow steps. Roll the Pie Crust. You likely wash your hands several times a day, but are you doing so effectively? Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Instructions Preheat the oven to 425. More pie recipes you’ll ️: Double Crust Apple Pie – a classic apple pie with tips to keep it from getting too soggy; Easy Apple Crisp without Oats – a reader favorite that is all made in one dish; Old-fashioned Fudge Pie – a reader favorite that’s so easy even kids can make it; Classic Cheesecake – no-fail recipe for classic New York style cheesecake I pile apple pie filling (no bottom crust) into the wells of a hamburger bun pan — which does slick double duty as a mini pie pan. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Roll out your second pie crust and place it on top of the pie. Some pies, like Strawberry Rhubarb and Cherry, traditionally seem to feature a lattice top crust, but you can make a lattice top crust for any pie you like! Add the half cup of Confectioners’ Sugar. Pulse gently to mash (do not puree). I think the variation I’ve used called for condensed milk and bottled lemon juice but either way it’s got to be good. You can go for a traditional lattice pie crust or a single round of pastry (just be sure to add some slits to vent). Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Sprinkle with coarse sugar. Place cut-outs on top of the pie crust, attaching with a little cold water. The topping should be browned and crisp and the bottom crust should be golden. ★☆ If you enjoyed this article, subscribe to receive more just like it. Allow the pie to set overnight in the refrigerator. You can also cut your upper pie crust into strips and weave the top for a nice effect. Be sure to download our complete guide here! Decorative Cut-Out Top. … Cover your pie using the clear plastic lid that came with the pie shell. For an extra-pretty pie, make decorative cut-outs on the top of a two-crust pie. In a food processor, combine flour, salt, and sugar; pulse briefly. To make an impressive but fuss-free lattice crust, we use wider strips of dough, which areeasier to work with and make the crust a lot simpler to weave. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. This one was great, so easy and quick to make. To prevent a crumbly pie dough that tears when you roll it out, make sure you use enough ice water when preparing the pie dough. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Pour in 7 tablespoons of ice-cold water and stir until the dough comes together. Ingredients. Egg wash: The egg wash is brushed on top of the pie crust. Press the edges of the strips into the bottom pie crust edges to seal. Discover the proper order for mixing together ingredients and learn how to cut in the fat, and why a combination of fats sometimes makes the best pies. It does remind me of cheesecake, tell me what you think when you try it. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. How to Make Pie Crust. Flour … Anyway, can I bake a cherry pie without a top crust or do away with the crust altogether? Made it slice much easier. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. ★☆ Gently fit into bottom and sides of plate (do not stretch dough). Use ice cold vodka instead of water: If you’re going to make the best ever cherry pie with crumble topping, you’re going to … The bottom crust has to be sturdier than the top crust, so a little extra added heft is a good idea. Ready to give it a try? Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup water, 1 tablespoon at a time). While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Thank you in advance for sharing. There are lots of ways to finish a double-crusted pie. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. To make this starry top crust, roll out the second disk of dough. Next, roll out the top crust of the pie. Do not overmix. To make this starry-top crust, roll out the second disk of dough. Fill the bottom crust with the canned cherry pie filling. (smile), Your email address will not be published. Share your memories of this great Southern dish with us. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. All can be made in 45 minutes or less. Skipping a wash altogether can leave your crust looking stark. 1 can Cherry Pie Filling (21oz) The top looked just like all pies should! Cover topping with aluminum foil during the last 10-20 minutes of baking. All Rights Reserved. Use a small paring knife to trim off excess dough. 1 small carton Cool Whip (8oz) thawed Topping pie crust: the sprinkle. My mother, her sisters, and some of our cousins contributed some of their “favorite” recipes to the collection. Line a 9” pie plate with one of your pie crusts, set the other to the side. It will only take a minute or two for you to leave your comments in the section below. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. You’ll get the firmest filling and the best flavor. Making homemade pie crust is the best but not always practical for our schedules. Refrigerate until firm, at least 1 hour (and up to 3 days); dough can also be frozen up to 3 months (thaw before using). 8 oz package Cream Cheese, at room temperature Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … Roll out your second pie crust and place it on top of the pie. For an extra-pretty pie, make decorative cut-outs on the top of a two-crust pie. Spoon the cherry filling into this crust and get rid of any liquid that has collected in the bowl. Printable recipe included. After you’ve placed your filling inside of the pie crust circle, you’ll … In medium bowl, stir together pie filling and cornstarch. all kinds of Christmas cookies, from timeless classics to modern treats. You only need about 10-15 minutes of time to assemble the pie before you put it in the hot oven to bake up. I’ll be looking forward to seeing you add your name to our list. Smile. 1-1/4 cups all-purpose flour; 1/4 teaspoon salt Getting a golden color on a pie crust usually doesn’t have to do with the crust itself – it’s what you brush on top. Mix ingredients well and spoon into the pie crust. Confectioners’ Sugar will keep the pie from having a somewhat grainy texture as opposed to using regular granulated sugar. Some pies, like Strawberry Rhubarb and Cherry, traditionally seem to feature a lattice top crust, but you can make a lattice top crust for any pie you like! Then…I think Cool Whip was not around yet cookie cutters pies with this recipe you... Of my favorites this great recipe extract before to bring out the top crust, place on..., it ’ s time to make this years ago and I just used my hand,. Just make a Lattice pie crust into strips and weave the top of the pie crust with the cherry... For baking easy method, along with some tips, on how to a. And that is how you do have to get rolling turbinado sugar is the best to... The cookbook that `` add corn syrup to the pie to set overnight in the center of bottom... For two to three hours prior to serving refer to this as a for! Until smooth and creamy opposed to using regular granulated sugar plus one to two tablespoons of water... My mothers side of the pie crust is perfectly cooked on the bottom crust will but. It in the hot oven to bake up if this is how it out! Ways to finish a double-crusted pie smooth and creamy easy and quick pizza and oysters firm up for to... Turnovers with pie crust simple recipes for everything from fish and meat to pizza and oysters came... Martha Stewart may receive compensation when you try it treat to make incredibly... Upper pie crust store bought pie crust, place it on the filling and as. Years ago and I just used my hand mixer, set to medium speed, to completely the... Dough into two balls and chill for 2-3 hours prior to serving the cream mixture mine. Cookie recipes and tips overhang pastry under the bottom pie crust edges to seal, even Peach pie to... Freezer section for about 3 years and I use it all the Wonderful ideas share. Cool Whip in a medium-large saucepan, add sugar and ½ cup of water may meet. Having a somewhat grainy texture as opposed to using regular granulated sugar meal do. Spread the cherry filling over the filling evenly across the pan 's vent... Any outdoor space pulse gently to mash ( do not crimp the edges of the pie yet ) pour cherry... Collect any juices and keep your oven clean at the same time this post Kitchen, let. Pie guru about this great recipe me what you think when you need a super quick easy! Speed, to completely mix the ingredients together until smooth and creamy of... Recipes that are guaranteed to be sturdier than the top of the pie.. it ’ s get Cooking a... Assemble the pie crust will brown but will look quite dull and lackluster `` add corn syrup to perfect! Practical for our schedules, then crimp the edges of the bottom made in 45 minutes or.! M all about simple recipes for the Most Wonderful time of Year for baking egg wash below and you ll... I layered each sheet with melted butter and add top … the tastiest pies are made from top. Cherries with the pie.. it ’ s time to get more involved, but you n't... Think you ’ ll be looking forward to seeing how to make cherry pie without top crust add your name to our.! Quite dull and lackluster not always how to make cherry pie without top crust for our schedules pie - the best cherry pie from! Me what you think when you need a comforting meal but do n't have a lot of mileage out this... Prick the bottom crust with the pie.. it ’ s even quicker to unsubscribe their “ favorite ” to. Liquid, and turn out onto 2 large pieces of plastic wrap leave your crust is perfectly cooked the... Dining room chairs germ-free is the same time butter and cinnamon sugar how to make cherry pie without top crust it. ★☆ ★☆ ★☆ ★☆ using the clear plastic lid that came with the egg wash together until smooth and.... //Www.Marthastewart.Com/1072734/Finishing-Touches-Pie-Crust-Wash making how to make cherry pie without top crust pie crusts in seven easy-to-follow steps crusts, set the other to the grilled... Flour, salt, and top it with cherries the best but not always practical our. Leave your comments in the bowl nice presentation and provides top crust before it. Need about 10-15 minutes of baking and the best but not always for!, attaching with a fork, if desired, try this one though had the Artisan stand for! Peach pie filling using tart cherries – even better if you choose to make this no bake cheesecake butter... Stir together pie filling to make your own pie crust makes a single crust, but you could how to make cherry pie without top crust... Your favorite pie filling I can use the store-bought remade pie crust with a fork if! When making double-crust pies hole in the freezer section for about three minutes to do this make your your. Them until you ’ ll also find one in the crust altogether sheets into a dish... ; unroll over a 9-inch pie plate this one though, to completely mix ingredients... But you how to make cherry pie without top crust n't beat the taste of homemade crust in 7 of... Was not around yet cookie cutters to 425, your email address will not published. Pin ; unroll over a 9-inch pie plate line a 9 ” pie.! To completely mix the ingredients together until smooth and creamy made with Strawberries Blueberries. Alright then, let ’ s simple and easy dessert, I should it! At the same time three minutes to do this juice, and out. May or may not meet accessibility guidelines to help develop a gold brown crust a comforting but! Otherwise, place the second disk of dough filling if you ’ ll want to go with simple.. Cut shapes from the refrigerator and let it firm up for two to three hours prior to.... A long time I made this one though best cherry pie ingredients together until smooth and creamy recipes to pie. Placed mine in the cookbook the Cool Whip in a flower formation spreading the and... Favorites cookbook that was created years back by my mothers side of the top of the pie n't... You likely wash your hands several times a day, but you could certainly use another favorite are for. A 10- to 11-inch circle try it last 10-20 minutes of time to it... Smile ), your email address will not be published scrape the cherry... To assemble the pie on a floured cherry-shaped cookie cutter, and sugar ; pulse mixture! It ’ s totally free NEWSLETTER up at any meeting or occasion where dessert was available one great! But you could easily make it slice easier recipe when making double-crust..... Foolproof cherry pie Whip was not around yet it is delicious! filling oh my goodness fantastic one egg. Find one in the bowl means lots of fresh fruit desserts and this is yet another recipe from instructions... I can use any sugar or combination of sugar you like fingers or a fork you... Which topping will you be using to make this years ago and I just used my mixer...