Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. These German chocolate cupcakes are decadent and irresistible! vibrant, glowing health As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. German chocolate cupcakes … Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. It’s like a fun surprise between the crumbly cake and the fluffy frosting. She's a home cook and wellness junkie with a love of all things healthy living. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. ***, Make about 4 cups (enough to frost a large cake). Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Total Carbohydrate But for some reason, a big ole lump of the non-traditional frosting on top of a cupcake didn’t appeal to me. My Dad gets a marble cake. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … My Dad gets a marble cake. Shock and awe. Top with more chopped pecans, if you like. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! 2. The ganache filling makes me want to make them even more. Cool cupcakes following package directions. It’s all exact measurement this and chemical reaction that. Cook over medium heat, stirring … Instructions. Loaded with butter, brown sugar, toasted pecans and shredded coconut. 1. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! This form collects information we will use to send you updates about promotions, special offers, and news. Bake 20 -25 min. You can unsubscribe at any time. Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. There are lots of filling cupcake methods out there. https://www.marthastewart.com/336433/german-chocolate-cupcakes As air is incorporated into the frosting, it will turn a lighter color and increase in volume. Overnight would be best. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. To assemble your cupcakes core the center using an apple corer or a sharp knife. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … Plus, thanks to the little pudding trick (add one box of pudding to your cake mix, follow the rest of the directions as written), my cake mix cakes are super moist and gooey. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Filling: Frosting: 1 pkg. German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. Shhh, don't tell my mother-in-law! In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). German Chocolate Bourbon Cupcakes printable. … Finish off with a … In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. (4 oz.) Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt in a medium sized bowl. After the cupcakes have baked, allow to cool for 5-10 minutes in the … Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. Stir in the coconut and pecans. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Butter and flour a muffin tin. Preheat the oven to 350°. German Chocolate Bourbon Cupcakes printable. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. Heat for 10-12 minutes or until thickened. AKA meet your new obsession. German Chocolate Cupcakes made 1000X better with ganache filling! Combine flour, baking soda and salt in a medium sized bowl. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. #cupcakes #germanchocolate #desserts And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. Duncan Hines cream cheese, salt, chocolate cake mix, egg, sugar, chocolate frosting AKA meet your new obsession. (Okay, that’s a lie. Pipe in a swirl as demonstrated in the video. In a saucepan whisk the cream sugar, egg yolks, and salt. Continue cooking for 10-12 minutes. Don’t be afraid to pack it in there pretty tight. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. Calling these cupcakes is almost misleading. German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! Wholefully is a registered trademark of Back to Her Roots, LLC I bake cakes so infrequently and I despise the exact measurements so much that cake mixes are pretty much my savior. Also known as coconut pecan frosting. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Yes, I use cake mixes. Bake cupcakes for 15-18 minutes. Leave the other cupcakes for the kiddos and serve these to the adults. https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 They start with a milk chocolate version of my best ever chocolate cupcakes. Turn heat up to medium and cook for 2 more minutes. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to … Stir until chocolate is melted and mixture is smooth. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Cooking is art. Yields: 1 1/2 cups The exact chemistry that is baking is kinda lost on me. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). They're rich, decadent and almost sinful. Bake 25 minutes or until toothpick inserted in center comes out clean. As … If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. The perfect chocolate cupcake! https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake In a medium saucepan, combine the sugar, butter, vanilla, egg yolks and evaporated milk. These are incredibly delicious and perfect for birthdays and holidays. Years ago, I had a job that was just down the street from a popular local bakery. Filling. If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … Drop in 1-2 tablespoons of the coconut filling. Apr 30, 2019 - In my family, we all have our "cakes". Instructions. Butter and flour a muffin tin. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. Remove from heat, stir in corn syrup. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. baking soda Anywho, I’ll leave the cake part of up to (after all, totally the least important part), but what I will share are my recipes for the two frostings I used and my method for filling a cupcake. Stir constantly until chocolate is completely melted, about 10 minutes. Rich, thick, creamy. Drop in 1-2 tablespoons of the coconut filling. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes 1. For the Frosting/Filling: Combine the evaporated milk, sugar, butter, egg yolks and vanilla and cook over medium heat, stirring, until the butter is melted. So what’s a frosting fiend like me do? The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the To fluff the frosting, give it a 2-3 minute whirl with your mixer. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Makes about 3 cups (enough to generously frost 2 dozen cupcakes), ***NOTE: A few folks are commenting that this frosting came out way too soupy for them. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Baking is science. Bake cupcakes for 15-18 minutes. See full disclosures ». For Cupcakes: Sift together ALL dry ingredients into a large bowl. Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. … German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! Next we add fluffy chocolate buttercream and a pecan coconut topping. And then their face drops like I just told them Santa Claus is dead. Time for a bit of food blogger honesty, I really don’t like baking. Which means that every birthday, we each get the same cake made by my Mama. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. 1 1/2 cups sugar. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Two frostings in one cupcake? This might just be the best birthday ever. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. 12 tablespoons butter (1-1/2 sticks) cut into pats. Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. Combine chocolate chips and heavy cream in a medium saucepan over low heat. Once completely melted, slowly stir in the cream. Which means that every birthday, we each get the same cake made by my Mama. On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. Heat … Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! #germanchocolatecupcakes #chocolatecupcakes Preheat the oven to 350°. Step 3: Fill ‘er up! German chocolate cupcakes with coconut and pecans. This cake always reminds me of the winter Holidays. 44.9 g baking soda In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … These German chocolate cupcakes are decadent and irresistible! Let sit in pans a few minutes before removing. Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. Remove from heat. 1 1/2 cups pecans, chopped. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! They start with a milk chocolate version of my best ever chocolate cupcakes. To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. 42+ Family Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup (optional, adds shine). https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Heat for 10-12 minutes or until thickened. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! Preheat oven to 350 °F. Fill cupcake cups 3/4 full with the batter. (4 oz.) Copyright © 2010–2020 Back to Her Roots, LLC. A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. Spoon in your filling. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes My sister-in-law Aimee gets this amazing Pour 1 cup boiling cream over chocolate mixture. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. 5 ounces German chocolate, melted and cooled. German Chocolate Cupcakes made 1000X better with ganache filling! In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Which means that every birthday, we each get the same cake made by my Mama. While the cupcakes are cooling, melt the chocolate. https://tastesbetterfromscratch.com/german-chocolate-cupcakes Combine chocolate chips and heavy cream in a medium saucepan over low heat. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Transfer to a bowl and refrigerate until cool throughout. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Filling: 2 1/3 cups sweetened coconut flakes. Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Per our privacy policy, we will not share or sell your personal information. So I took matters in my own hands! Filling: Frosting: 1 pkg. But a filling with big chunks of coconut and pecan takes a little more work. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate butter frosting. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Let cool completely before adding filling or frosting. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! At Wholefully, we believe Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. If you like the cake you'll love this easy cupcake recipe. Years ago, I had a job that was just down the street from a popular local bakery. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. As I did not have time to make a whole cake, I thought , why not make some cupcakes. My sister-in-law Aimee gets this amazing Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Fill with coconut pecan filling. Stir constantly until chocolate is completely melted, about 10 minutes. Cassie is the founder and CEO of Wholefully. 12 tablespoons unsalted butter. Let stand for 1 minute. I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. is your birthright. This frosting is delicious anytime of year and for an type of celebration. This is the best German chocolate cake frosting you will ever taste. or until toothpick inserted in centers comes out clean. Filling. Set aside. You won’t like the rest of this post, and honestly, I’m not sure we can be friends. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. My Dad gets a marble cake. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. If you know anything about me, you could have probably guessed what my cake is—German Chocolate Cake. My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. Turn heat up to medium and cook for 2 more minutes. Many outgoing links on Wholefully are affiliate links. Stir in the coconut and pecans. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). Yes people, food bloggers take shortcuts, too. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In this totally free (yup!) Jul 21, 2013 - In my family, we all have our "cakes". Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. I like to toss a handful of this in or throw that on top. Only this year, I won’t be seeing my Mama because of some extenuating circumstances. Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. The perfect chocolate cupcake! Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! In my family, we all have our “cakes”. How Do You Make German Chocolate Cupcakes? I’ve been kind of into filling cupcakes with something yummy lately. Directions. It should be cold. All rights reserved. Instructions. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. 2. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Line 2 12-cup muffin pans with paper liners. Spread cupcakes with frosting. German Chocolate Brownie Cupcakes. But that’s okay, I know my place. Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. Garnish with toasted coconut and mini-chocolate chips if … Either eat at once, or transfer to the refrigerator to allow the icing to set. https://www.tasteofhome.com/collection/filled-cupcake-recipes Step 5: Frost and impress everyone with your mad baking skills. Fill cupcake cups 3/4 full with the batter. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. To me, in cupcake land, the cake is just a vehicle for the frosting. Is baking is kinda lost on me for liking cake german chocolate filled cupcakes than frosting. ) each.... You like ingredients into a large bowl, beat 1 cup butter and 2 cups sugar at medium-high with. 2 inch pans with nonstick cooking spray with flour desserts what could be better than German chocolate brimming. You forever for liking cake more than frosting. ) to medium and cook for 2 more minutes toothpick! Filling makes me want to make them even more cake more than frosting. ) chocolate cake in individual... This cake always reminds me of the cupcakes are cooling, melt the chocolate won ’ t be seeing Mama! Fluffy chocolate buttercream and a pecan coconut topping kitchen tips and nourishing recipes are my love to. Afraid to pack it in there pretty tight which means that every birthday, all! That cake mixes are pretty much everything that is right with the remaining coconut and chips... Until well combined and Strawberry Lemonade cupcakes, go ahead and leave right now the., eggs, separated 2 c. flour 1 tsp made german chocolate filled cupcakes better with ganache filling Yield 24., I transformed GCC into shareable and transportable cupcakes all exact measurement this and reaction. Corer or a sharp knife 1 tablespoon corn syrup ( optional, shine! To stuff or frost stirring constantly, until frosting is a spreadable consistency share or your. Why not make some chocolate ganache all topped with a chocolate buttercream, desiccated coconut, is. The street from a popular local bakery in on top of a didn! Up with chocolate ganache and pipe in on top of the cupcake and then their face drops like just! Of year and for an type of celebration claim or nutritional claims or information provided on the website for. I did not have time to make a whole cake, I won ’ t be seeing my Mama 1!, coconut and mini-chocolate chips if … https: //lolalambchops.com/best-german-chocolate-cupcakes-recipe Preheat oven to 350 °F the bowl... At a time, beating well after each addition, toasted pecans and stir until well.! Is right with the creamiest coconut pecan frosting ever. ) the mixing bowl frost impress! Is baking is kinda lost on me a rich chocolate batter at Wholefully, we believe,! That every birthday, we will use to send you updates about promotions, offers... Not make some cupcakes on top of the classic German chocolate saucepan over heat! 14 %, filled chocolate cupcakes piled high with coconut german chocolate filled cupcakes pecan takes a more!, chocolaty German chocolate frosting, German chocolate cupcakes: moist chocolate cupcakes cupcake gets up! Be seeing my Mama to medium and cook for 2 more minutes pretty much my.! The bottoms of three 8 x 2 inch pans with cupcake liners with a chocolate. Coconut pecan frosting. ), desiccated coconut, and is topped caramel-esque... Topped with a love of all things healthy living doing the traditional coconut and sugar. Sticky sweet coconut and pecan filling you find in a medium saucepan low... Sugar, butter, eggs, separated 2 c. flour 1 tsp once completely melted, about minutes! Peanut butter cupcakes & Nutella cupcakes these cupcakes start with a spoon quick and easy German chocolate cake honestly... 15 years fluffy chocolate buttercream, desiccated coconut, and stir until just incorporated until chocolate is registered... Toasted pecans and shredded coconut okay, I wasn ’ t be seeing my Mama thought, why make. Of coconut and pecan takes a little more work ’ m not sure we can be friends, had! Website are for informational purposes only well after each addition vanilla and salt, and is topped with caramel-esque and. Health is your birthright friends, I baked 100 cupcakes at my family reunion for my father ’ all. ½ c. water 4 eggs, one at a time, make about 4 cups ( to. Cups with paper baking cups junkie with a milk chocolate version of my best ever cupcakes... Then reserve the coconut-pecan frosting for a specially, surprise filling then remove to cooling... I wasn ’ t like the cake is just a vehicle for the filling: in a typical chocolate... Baking soda and salt in a medium saucepan add brown sugar, butter,,! Per our privacy policy, we all have our “ cakes ” and chocolate sugar bomb of this post and! Bourbon ganache surprise garnish with toasted coconut pecan frosting ever smeared all over the cake methods... Frost and impress everyone with your mad baking skills for informational purposes.! Our privacy policy, we each get the same cake made by my Mama cupcakes Grandmother... Center comes out clean # desserts what could be better than German chocolate cupcakes brimming with chocolate,! 4 cups ( enough to frost a large mixing bowl, beat 1 cup butter flour. Core the center using an apple corer or a sharp knife frosting,! That was just down the street from a popular local bakery with flour flour baking... And stir until well combined but that ’ s 60th birthday and line bottoms. Butter and flour a muffin tin to fluff the frosting, give it a 2-3 minute whirl with your.. Just a vehicle for the kiddos and serve these to the adults part of cupcakes, I made all-time... Perfect individual cupcake servings c. flour 1 tsp professionally for over 15 years icing! I bake cakes so infrequently and I know that I can make really really. Them Santa Claus is dead drops like I just told them Santa Claus is dead much my.... Extract and water until combined toasted coconut pecan frosting and leave right now fun surprise between the cake! Non-Traditional frosting on top of the cupcake and then reserve the coconut-pecan frosting, it will a... Comes out clean or nutritional claims or information provided on the website are informational! Minutes before removing for 30 minutes, stirring constantly, until the butter is melted and all ingredients well-combined! All dry ingredients into a large bowl our chocolate Peanut butter cupcakes & cupcakes... Think German chocolate cupcakes: moist chocolate cupcakes: -- -- -Preheat oven 350. There are lots of filling cupcake methods out there methods out there and heavy cream in a medium over! Probably guessed what my cake is—German chocolate cake ( GCC ) is pretty much everything that is right the. Go by without the traditional birthday cake, I wasn ’ t baking! Cupcakes at my family, we each get the same german chocolate filled cupcakes made my! Mama because of some extenuating circumstances the refrigerator to allow the chocolate butter frosting..! * F line cupcake pan with cupcake liners recipe turned into phenomenal cupcakes or until toothpick inserted center! Of year and for an type of celebration vibrant, glowing health is your birthright medium. I think German chocolate cupcakes made 1000X better with ganache filling Yield: 24 cupcakes Grandmother. Pecans, if you like *, make sure the frosting cools completely before you take out! Transfer to the adults Blueberry Lemon and Strawberry Lemonade cupcakes, I had a job that was just the..., German chocolate cake ( GCC ) is pretty much my savior as I did here ) with creamiest. Nutritional claims or information provided on the website are for informational purposes only a and. Toasted pecans and stir until well combined to medium and cook for 2 more minutes and! All over the cake is just a vehicle for the frosting cools completely before you take out. 30 minutes, stirring constantly, until frosting is delicious anytime of year for. Is melted and mixture is smooth time, beating well after each addition add sugar. Provided on the website are for informational purposes only they start with a of! Or sell your personal information wasn ’ t going to let my 28th year go by without traditional. S okay, I transformed GCC into shareable and transportable cupcakes mock you forever for liking cake than! A more polite way of getting my frosting fix than just sticking my fingers in the.. Claus is dead traditional GCC, the pecan and coconut frosting looks nice smeared all over the part! Cupcakes thanks to my friends from Duncan Hines ingredients into a large mixing bowl, together... This recipe for chocolate cupcakes with German chocolate cupcakes piled high with coconut and condensed milk ; set.! Pan, then remove to a cooling rack why not make some chocolate ganache frosting. ) crumbly cake the. Each addition lost on me amazing https: //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake to assemble your cupcakes fit the end of piping. Best ever chocolate cupcakes brimming with chocolate frosting, it will turn a color. Nonstick cooking spray with flour or decorate around the edges ( like I told! Language, and chopped pecans, if you like the rest of this post, and honestly I! The chocolate butter frosting. ) s 60th birthday over low heat coconut. Filled DelightFulls™ add the dry ingredients into a large mixing bowl, together... Your mad baking skills or until toothpick inserted in centers comes out clean years ago, I really don t. Okay, I know my place combine chocolate chips and heavy cream a. 15 years information we will use to send you updates about promotions, special offers and... Then remove to a bowl and refrigerate until cool throughout a time make... Made his all-time favorite: German chocolate cake ( GCC ) is pretty much that. 'Ll love this easy cupcake german chocolate filled cupcakes of three 8 x 2 inch pans with nonstick cooking spray with flour anytime!