I do have a question though: is the cheesecake batter meant to be liquid? What could be better than a copycat recipe that combines carrot cake and cheesecake? I made it a bit healthier by subbing 8 oz of 1/3 less fat cream cheese for some of the cream cheese in the filling and cut the oil in the cake to 1/2c and added 1/4 c greek yogurt! SOOOOOO good. So glad it worked out for you and that your guests enjoyed it as well. Fantastic cake, absolutely divine combo, my whole family loved it thanks for sharing this recipe, thank yoy, thank you, thank you , I made it today since I did not have coconut I added extra carrots and since I did not have any walnuts I added pecans, It is so good. I haven’t made it in a while myself. I subscribed and look forward to each and every new post from you. I made this cake but it took 85 minutes to bake. And if so will it still be moist? ESQUISITA. I made ready her room with cut flowers and  marketed for all her favorite foods. I called dibs on making dessert for Easter so I could finally make this carrot cake cheesecake! Please read the “Note” I have added to the post. Made it for easter and it was a hit! Thank you Wendy for the positive feedback. I know other readers with similar sensitivities will appreciate them as well. This cake was not super sweet, which surprised us. Thanks. I have found that pre-peeled bagged carrots seem to contain more moisture than fresh carrots. I’m trying the Chocolate Malt Cake this week…sounds yummy! I want to make these soon for a baby shower. So, I seized the opportunity to “play” a B & B owner by doing the things that would make my guests feel special and pampered; a sweet smelling candle on the night stand, toiletries placed in a basket on the bathroom vanity. Your email address will not be published. And thank you for following along here on my blog. I am definitely making it for Easter. When I sliced into it, the batter was cooked…probably too much. I made the recipe exactly the way the recipe read (no substitutions or adjustments). I've made this for Easter the past few years and everyone loves it. Perfect. First time perfect, second time I cooked it for 60 minutes and it was over cooked, third time cooked for 50 minutes and it looked perfect. Grease a 9 inch springform pan. My two favorite desserts are Carrot Cake and Cheesecake. Way to hit it out of the ballpark Mary. I’m so happy you dreamed about carrots. Megan, I can’t wait to hear how it turns out for you. I prefer Philadelphia Cream Cheese over generic store brands when I’m making cheesecake. I will definitely make the cake again, and report back. I put foil on the bottom of my pan as it sometimes leaks and then put water in a pan on the next shelf down…not sure if that did any good or not as it still cracked some. It was very good, though I expected the cheesecake to be very different than it was. Cool to room temperature and then refrigerate for several hours or until completely chilled. Carrot Cake at The Cheesecake Factory "As ya'll know, I had a bad chicken casear salad from here last week, which I have to say in retrospect was an isolated incident because I went yesterday for Happy Hour and the food and drinks were… … baked it yesterday afternoon and ate it this afternoon. OK, I originally was making this Carrot Cake Cheesecake recipe to celebrate one of the other blogger’s 16th anniversary today … It's like carrot cake with a lot of cream cheesy flavor. I have seen and tasted your baking and I think I’ll book the next flight to LA for some of your apple pie or carrot cake cheese cake combo! Many blessings for you and your family during this season. Valeri, you can omit the pineapple all together. I’m making this for our Easter dinner and was wondering if that is 8 and a half ounce can of pineapple for the carrot cake? I made this for my sister’s birthday today since she loves carrot cake and she loved it as did I! Carrot Cake Cheesecake is a new family favorite! I have clarified the directions to better explain the process. First things first. Thanks Meghan for all of your insights and thoughts on the cake. 1 tablespoon all-purpose flour I’m sure it won’t be a ginormous difference. Thank you. I’ve printed this and can’t see it on the page. Please let me know. Oh my gosh, Lili, thanks for the ringing endorsement. Ok and thank you Mary! So excited to finally make it for everyone. Any advise about making this recipe into cup cakes ? Required fields are marked *. https://food52.com/blog/12821-why-cheesecakes-crack-how-to-stop-it. I always seem to have trouble doing this!! I did remove all the excess moisture from the carrots and pineapple, as suggested. The family said it was a “total keeper” . You might consider using a black ink…. Nest time I will use only a cup of the confectioners sugar with the cream cheese. For the carrot cake:  in a large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly. I did have a slice of this cream cheesecake from the local restaurant in my town and ever since been checking the internet for a similar recipe. I tried this wonderful yummy cake tonight at a dinner we had for 10 friends More than anything else, feeding my guests is what brings me the most pleasure. Nancy, I’m glad you found success with this recipe. It should be thawed and perfect by the time it arrives in Melbourne FL. Either way, I think you will LOVE this cake. So sorry Donna that I did not receive your comment until this morning. Hello. Kerri, so glad you liked the cake. Hopefully it will shed some light. Hi Sister, Pour the carrot cake batter in the bottom of the pan. Self raising or plain? Any of their variety of cheesecakes and specialty cakes can … Has anyone had any experience with freezing this cake? cheers! Dorothy, thank you so much for letting me know that the cake turned out well for you. Found this recipe on Pinterest a little while ago. I had the opportunity to taste this cake – and it was simply divine. 1 teaspoon baking soda Also, I further clarified the preparation of the carrots. Refrigerate for several more hours before serving. Jayz asked her Grandparents to Sunday dinner so they could meet her friends. I guess I have done everything right then much appreciated. The combination of carrot cake with cheesecake lightened things up a bit. Perfect Easter dessert. Here is a link that might be of help to you. Can’t wait to see how it turns out. “Sure” I answered. I’m sorry to hear that you also had trouble with the center of the cake being too gooey. However, I too had a problem with the middle carrot cake part being gooey. The only changes I suggest to others are to add 1 more tablespoon of butter to the icing as well as 1/2 a tablespoon of pineapple juice. I tried this recipe yesterday to make for my daughters birthday. I made the cheesecake and it was a success! xo amy. 1 teaspoon vanilla, 3/4 cup vegetable oil All rights reserved. The Cheesecake Factory had the courage to not stick a bunch of cake in the middle of this thing and ruin it. Run a thin knife or metal spatula between the edge of the pan and the cake, then release the springform band. It was by special request that I made this Carrot Cake Cheesecake. Secondly, I have already made two of your recipes and both were delicious. It sounds like it might become a family favorite. View. thank you for sharing. This is truly a delicious dessert. and even turn down service complete with a chocolate on their pillow. Dare I accept a request that specific. The recipe calls for flour: what type of flour? Cheesecake: Preheat oven to 350 degrees. Any thoughts or input? Total Carbohydrate How far in advance could you make this cake before serving do you think? Let me know if you try it. This looked so yummy! Cheesecakes; ... Cake Cheesecake . Thanks so much Maritere for your kind comment. I didn’t even tell them I messed up and forgot to put the pineapple juice in. It is definitely a keeper! After much deliberation I have concluded that this more than likely is a result of too much moisture/liquid coming from the carrots and pineapple. Bake for 60 to 65 minutes or until cake is set and cooked through. There are many theories as to why some cheesecakes crack, and many suggestions as to how to prevent them from cracking. Long and hard you have any suggestions to replace the pineapple juice in bev, i. T cook either i could finally make this carrot cake batter over bottom of greased 9-or 1/2-inch. Two batters, layer them in bar form instead not the crust could support the moistness of cheesecake was! 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