at the Pennsylvania State Center of Excellence. Then in the Oregon State instructions, cherries and blackberries are treated the same, but no other berry options are listed (yet blackberries are listed as an option in the WA state list, so there’s crossover there). Pie filling recipes for home canning as of June 2020 on the Ball web site. This will give a product similar to the commercially frozen pies. We do give guidance on how to swap the sugar out to lighten up the calories, and also give weights in addition to volume for the fruit, to help you know better how much to buy. Posted 7 December 2013. For others, in the near future, Healthy Canning will post complete directions on how to turn your home canned pumpkin and squash into a pie. Preheat the oven to 350 and … I like to make the fillings before hand to save time. “Canning Pie filling, how hard can it be?” Simply Canning Blog post. Notify me via e-mail if anyone answers my comment. Cornstarch and tapioca will also break down during the canning process and your pie filling will be runny which is a quality issue.” [7] Driessen, Suzanne. Old-hand cooks will be able to take that information and run with it. University of Wisconsin Extension. Easy Kits. Method II – Put the cooled filling into an unbaked pie shell and freeze. What sort of pie would you make with so little fruit? Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_8").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_8", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Both the University of Wisconsin Extension and respected canning author Linda Ziedrich suggest dialing back a bit on the amount of Clearjel thickener you use (yes, it’s always safe to reduce the density in canning recipes.) You’ll stretch your supply of it that way, too. In these Clearjel recipes, each standard 1 litre (US quart) jar of pie filling calls for 3 ½ cups of fruit. Learn how your comment data is processed. Comment made 27 August 2012. Many people have strong preferences as to which option they prefer but all choices are delicious. Blog posting 24 September 2013. September 2010. Read More…, “The work of science is to substitute facts for appearances and demonstrations for impressions”, I'm the author of cooksinfo food encyclopaedia, Cut slits in several places on top For all recipes, when they tell you to blanch the fruit before proceeding, do it — it’s to get air out of the fruit. crust. Canning Apple Pie Filling: Outdated and Current Recipes. There are two methods that can be used to freeze pie fillings: Method I – Freeze in jars or freezer cartons, leaving adequate head space. Accessed June 2016. The combination in this easy recipe is awesome. Blog posting. Cherry Pie. Muffin Mix. Let’s Preserve Fruit Pie Fillings. I'm posting the ingredients per quart, to make it easy to scale up as needed. If you will pull up the many discussions here about using Clear Jel you’ll find for example that with pie fillings some reduce it by ½ or more.”  [11] User digdirt2 on Gardenweb forum. Thankfully, the recipe says you can substitute juice for the water.” [4]Ziedrich, Linda. Clearjel is a white, powdered, modified corn starch thickener that was approved for some applications in tested home canning recipes. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, If you need FAST or relatively immediate canning help or answers, please try one of these. (1) The first is that they suggest that where the USDA ClearJel recipes call for water, you may wish to substitute an appropriate juice in the same quantity, for enhanced flavour. Page 172), Rhubarb Strawberry Pie Filling (No Clearjel. Save my name, email, and website in this browser for the next time I comment. Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry, Strawberry — use directions for Blueberry Pie Filling.” [3] Ibid.. Other household starches break down, resulting in a runny sauce. In a large bowl mix two cans of the Pie Filling. Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Dot with butter. Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. … Many local bulk stores also carry it. Cake Mix. The Cherry Pie Clearjel Filling is the odd man out, calling for 3 ⅓ cups of fruit, for some reason. Your email address will not be published. Page 5. jQuery("#footnote_plugin_tooltip_2486_2").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_2", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] });: Peach Pie Filling: instead of sliced, peeled peaches use the same volume quantity of Apricots, Nectarines, Pears, Plums, Prunes, or Rhubarb. Reviewed 2015. ), Apple, Blueberries, Cherries,  Peaches or Nectarines (No Clearjel. For more information on Clearjel® in general, see our page dedicated to Clearjel. The recipes are on their website; not in their book (2013 edition. Accessed May 2015. First roll out one half of the pie crust onto a marble board. Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. Ingham, Barb. Washington State University. Canning Apple Pie Filling: Outdated and Current Recipes. Safe Preserving: Apples, the best of the fall harvest. Home-canned ClearJel Filling. A Gardeners Table Blog. Can be a more calorie / ww friendly option. If you don’t, not only may you have a poorer quality product, but the air may escape instead in the jars while the jars are being processed, carry sticky liquid up and over the rim, and prevent a seal. with milk; sprinkle with sugar. To use the frozen filling, thaw before putting into the unbaked pie shell. Remember that the lemon juice is necessary for both frozen and canned fillings. Botulism is not a major risk with this product because of the high acid content of the apple filling. 1985 news story about the Clearjel pie fillings. Garris, Eleanor L. Home-canned pie filling will carry summer to winter. In case you are wondering, why does Healthy Canning use the spelling Clearjel®? Page 171), Raspberry Pie Filling (Clearjel. Suzanne Driessen from the University of Minnesota Extension Service says that while botulism is not a high risk with pie fillings owing to the high acidity of most fruits that people will be using for pies, the density issues with other thickeners could prevent heat getting through to the center of the jar and killing off more boring (until you get them) nasties such as salmonella and listeria. There are two types of Clear Jel®, instant and regular. If needed use a rolling pin to make the dough a bit larger. Blog posting. (3) As for doing the combo in a pie filling, I wouldn’t personally have a concern provided the longest processing time for the plain fruit pie filling is used, but I don’t like to suggest stuff without written backup from an authority somewhere. The research work on using Clearjel (initially just in pie fillings) was done in the first half of the 1980s by Kuhn et al. This adds more fruit and less thickener to your pies.” [10] Peterson, Sharon. ), Pear Mincemeat (No Clearjel, meatless. adding a jar of peach slices to the peach pie filling when you open it, a jar of apple slices to the apple pie filling when you open it, etc.). Adjust the sugar and spices in the recipe to suit your personal preferences. More sugar may be required for tart berries. Frozen Sweet Treats. However, using cornstarch or tapioca may cause the filling to be too thick for the heat to penetrate to the center of the jar and kill spoilage organisms throughout the product, which is a food safety issue. You also may wish to omit the cinnamon. Why can’t you use other starch thickeners other than Clearjel for the canned pie fillings? But, you can home can pumpkin and squash in cubes, which you can just drain, and turn them into a pie the same as you would when you buy pure tinned pumpkin purée from the store (which is squash some of the time, anyway.). If I wanted one of those, I’d grab it out of the supermarket freezer case.” [8] Ziedrich, Linda. Although you will discover that the time spent is worth the great taste! You can prepare and can other fruit pie fillings besides the four listed in the handout [Ed: Apple, Blueberry, Cherry, Peach]. 2016). Chelan / Oakanogan County Extension. Blueberry Pie Filling (Clearjel. These recipes use pectin as the thickener in pie filling — an interesting option for those with allergies to corn or wheat-based starches. Here is a list, current as of summer 2016, of sources for lab-tested pie filling recipes. Page 130), Apple-Pear-Cranberry Pie Filling (No Clearjel. Oregon State University says that you can make the Clearjel pie filllings, and freeze them instead of canning if you wish. See: For Winter Pies: Home-Canned ClearJel Filling . Apple Pie with meringue instead of a top crust. Blueberry Pie Filling: instead of washed, stemmed blueberries use the same volume quantity of Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry or Strawberry. Michael Shivili / Pixabay.com / 2014/ CC0 1.0. Tighten lids and rings to fingertip tight and process in a … User digdirt2 on Gardenweb forum. Canned Pie Filling. “Instant” does not require heat to thicken. Home-canned ClearJel Filling. Accessed March 2015.   jQuery("#footnote_plugin_tooltip_2486_1").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Lemon juice when called for should be bottled: they are after an assured acidity for safety. Cutting back on the amount of Clearjel a recipe calls for. This recipe is a favorite in our house. Canning author Linda Ziedrich agrees with using juice instead of water: The Extension instructions also call, strangely, for water—1 ⅓ cups of it. Any insight? Click to enlarge. It helps to stabilize the starch.” [13] Food Safety & Preservation: Fruit Pie Fillings. You just need to plan ahead to have it on hand, if you have a recipe you plan to use it for. It helps to stabilize the starch.” Food Safety & Preservation: Fruit Pie Fillings. My solution is to use a quart of home canned pie filling in my pie crusts, then add a pint of the same fruit as well. (e.g. An issue commonly expressed with the Clearjel pie fillings is filling oozing out of the jar during processing and subsequently often preventing a seal. Barb Ingham, USDA Extension Agent at Wisconsin says she personally cuts back on the amount of Clearjel: Extension recommends the use of Clear Jel, a modified corn starch, for thickening pie fillings for canning. A Gardeners Table Blog. to the syrup is put your sugar and spices in 8 or 8 1/2 cups of hot water; stir till dissolved and place over low heat. Accessed June 2016.   jQuery("#footnote_plugin_tooltip_2486_7").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_7", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Two other brands of modified corn starch have been accepted by some extensions as equivalents to the Clearjel Brand. Accessed March 2015 at  Page 3 jQuery("#footnote_plugin_tooltip_2486_5").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_5", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); That’s different from Washington State, which bases its Blackberry Pie Filling on the Blueberry recipe. … First roll out one half of the cherries s what Washington State University Chelan / Douglas / County... 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