This cake is too large for a typical 9-inch cake pan. Easy Cake Pops Recipe Notes. Yep, it’s weirdly delicious and awesome and you need to embrace it. Or you can use an 11×7 pan instead. Hi Kate, my apologies– I’m just seeing your comment/question now. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. Thank you for this amazing recipe! Bake as instructed. While the cakes are cooling, make the buttercream. Pour the batter evenly into the prepared pan. There’s no batter time (get it? Proper ratio is imperative here! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, hi there! You can use candy melts/candy coating instead. And please can you recommend a good white chocolate to use? Pour into 13x9-inch pan. Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Can I use swiss meringue frosting instead of a buttercream? Pour into prepared pan. Cake ingredients are straightforward. I’ll make a batch and answer all cake pop questions as we go along together! The baking time would be shorter but I’m unsure of exactly how long it will take (same oven temperature). Paramount crystals thins the chocolate/candy melts. Cake pops were amazing. Of course, if you make fantastic from scratch fudgy brownies feel free to substitute your homemade brownies in the recipe. Melt about 2 cups of melting chocolate or almond bark. Thank you! They were for a bridal shower!). My family and I enjoyed them! Is there any way to make the recipe less? In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Enjoy! Beat the ingredients at medium speed with an electric mixer for 2 minutes. Want to see the whole process from start to finish? You’re my go to for everything. My family doesn’t really like cupcakes but they love cake pops! I’m a bit confused though because some video bloggers say the dipping coating must be cooled down to avoid cracking the cake pop coating and a Wilton video stated not to dip cold balls because the coating will crack as the balls expand when coming to room temperature. Add confectioners’ sugar, beating until smooth. Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. Crumble the cake in a large bowl and mix in pre-made vanilla icing. I see you recommend gel but does it have to be oil based or does any food coloring work? like half the amount it would usually make? If you want to speed up the cooking … Make sure there are no large lumps. Thanks! I usually stick to just white + one other color. Hello! Break cake up into fine crumbs. The recipe starts with a family size box of fudgy brownie mix. Next, melt about 1/4 cup of the almond bark. ), Left photo: cake crumbled into bowl of frosting. Coating will set within an hour. There’s lots of ground to cover so let’s pop right to it. https://www.bettycrocker.com/recipes/dishes/cake-recipes/cake-pops Yes, you can store the undipped cake balls in the refrigerator for up to 2 days. I always chill them on a large lined baking sheet. YOU’LL NEED. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. Too much frosting produces a super wet and greasy cake pop– not the deliciously moist pop you were expecting. My family LOVES these! Then stick in the center of the cake ball. (Like. (Remember the green and pinks cake pops? Well this year my son is turning 4 and wants strawberry cake pops. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. Turn the mixer on low and beat the frosting and cake crumbles together until combined. Hi! I want to use your frosting recipe but not sure how much to use for the boxed cake? thanks. A couple questions: Can I double this recipe and bake the cake in a 9”x13”? Make the Cake. Learn how to make Cake Pops the easy way with these simple instructions: Want to save this recipe for How to Make Cake Pops for later? Break the cake into pieces and place it in a food processor. The cake balls need to be super chilled before dipping, so this trick gets both steps done! mix thoroughly. This was first time I made cake pops! Now they ask for cake pops instead of a traditional cake for birthdays. Place balls on a lined baking sheet. It’s cake and frosting mixed together to form a truffle-like ball. I recommend adding it slowly to your crumbled cake, you want just enough to barely moisten those cake crumbs. The cake balls need to be extremely cold before dipping. than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. They’re pretty misshapen because the cake + frosting mixture is super moist– and at room temperature. A 10-inch springform pan would work as well. I’m going g to use a boxed cake mix and cook in a 9×13 dish. Cool 10 minutes. I’ve been making cake pops for 10 years on and off. I first began making homemade cake pops when I wrote Sally’s Candy Addiction. Can I use powdered food coloring for tinting the coating? Measure 1 Tablespoon of moist cake mixture and roll into a ball. Well that doesn’t apply to cake pops. Form the crumbs into cake balls. i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! But you already knew that. Line a rimmed baking sheet with wax paper or parchment paper. If I wanted to tint the cake/frosting a pink/blue for a gender reveal would that work?! With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball). https://www.pillsburybaking.com/recipes/summertime-cake-pop-bouquet-6825 Can I use a cream cheese frosting (same proportion) or add cream cheese to the frosting? Beat at medium speed with an electric mixer for 2 minutes. Dip each cake pop in the melted chocolate. Almond, coconut, oat or lactaid milk? You can actually TASTE the homemade. Cake pops are crumbled cake mixed with frosting and rolled or shaped into bite-size balls, which are dipped in melted candy wafers and served lollipop style on a stick. I have a few more tips for ya! I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. When they’re cold, they’re easier to smooth out and form perfectly round shapes. If you use cream cheese frosting, go light– you really don’t need much for making cake pops. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through … ↓. Cake pops will be dry within an hour or so. Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. Hi sally I love your recipes! How was your weekend? See the make ahead directions in the recipe notes for details. Crumble cooled cake into a large bowl, add crushed chocolate covered coffee beans and Kahlua and stir until unform Add frosting and stir until everything is evenly mixed Chill for 1/2 hour & … I had to search online for solutions and added shortening and kept popping in the microwave for 30 sec at a time to no avail. Wished there were more notes on this. All the ingredients called for on the box of cake mix, about 2 1/4 cups Melting Chocolate or Almond Bark, Save the box from the cake mix - you will need this later, Angel Food Cake with Whipped Chocolate Frosting, My Favorite Easy Chocolate Dessert Recipes. Besides lollipop sticks and the correct size cake pan, you don’t really need much else to get going! Whatever you use if it keeps thickening up try keeping it warm over a double boiler as you dip. And guess what? They’re great for up to 6 weeks, then just let them thaw overnight in the fridge. Press the cake mixture into an ice cube tray. can i modify this recipe to make it strawberry? Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. Line a pan with wax paper and roll the cake crumbs in small spheres, about 1 ½ – 2 inches in size. Crumble cooled cake into cream cheese mixture, and beat until smooth. The difference between this and what you get out of a box is the taste. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls. It tells you step by step by step how to make cake pops it also gives you tips to make them even better I recommend this if you need help with cake pops. In a large bowl or the bowl of stand mixer, beat … The love, the passion, and the care that goes into creating each adorable pop. Heat one bowl at a time for 30 seconds. The first week of every November is all about Thanksgiving Pies. Hi Twinkles, powdered food coloring should be fine. alexa. Cake pops are a fun versatile party food. Prepare cake mix as instructed on the package and add food coloring to batter, if desired. You can store the undipped cake balls in the refrigerator for up to 2 days. You need to freeze the cake balls, otherwise, they will break up when you dip them in the melted chocolate. i’m making these for a family party and i’m on a strict diet so I can’t try out the cake/ frosting while making – so it’s critical that I get all the measurements right! Absolutely! Tinting the coating brings a fun POP of color! This frosting recipe yields *just enough* to barely moisten those cake crumbs. I just poked super tiny holes into it. Beat in apple butter until smooth. Pop a stick in it and dunk into coating. … In a large bowl, combine cake mix, pudding mix, eggs, water and oil. In this special FREE series, I reveal my most powerful SECRETS to great baking. I’ve been reading many cake pop recipes and watching videos for a few days before I attempt to make them to ensure I don’t mess it up. Make 1 cake mix as directed on box, using 3 of the eggs, 1/3 cup of the butter and 1 cup of the water. Spray sheet cake pan with nonstick vegetable pan spray. I still feel like with what ever brand candy melts I use I still struggle with getting the chocolate to melt nice and thin for dipping. Tune in on Facebook or Instagram LIVE on Weds at 1pm ET. Using a … Or two colors maximum. The basic crew like flour, butter, sugar, vanilla, milk. Hi Madison, You can cut the recipe in half and bake it in a 6 inch round pan or even a loaf pan. Learn how your comment data is processed. I used chocolate chips and just normal chocolate which worked perfectly, you just need to add 1tsp of oil and works lovely when you melt it over a stove! You’ll need to use a 9-inch springform pan since it rises quite high. See the recipe notes for a 9×13 inch pan. Hi Ella, You can use your cake recipe, but without knowing exactly how much cake you are using I can’t say a specific about of frosting – but it’s probably less than you think! would i use strawberry extract instead of vanilla and maybe add some strawberries into in mix or what? Help! I have plenty of step-by-step photos and lots of tips/tricks. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. Your email address will not be published. Chill for 20 minutes. Just keep in mind the lower the fat, the less “rich” the baked good will taste. Add the frosting and process until the … Log in. Does the cake need to be on the drier side so when the frosting is added they aren’t too wet or is it fine to use any homemade vanilla cake recipe? Can you store them in freezer individually wrapped? Re-melt Wilton Candy Melts, and coat the cake pops … I’m so happy, the missing ingredient was the vegetable oil! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Yes, absolutely. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. I was so Confused until I read this. 18.25-oz (520-g) box cake mix 9-by-13-in (23-by-33-cm) cake … So (1) roll (2) chill (3) roll again to smooth out the sides. Not sure what to do at this point. In fact, this recipe is published in the book! Easy and cheap. Required fields are marked *. Only thing was I struggled with getting the candy melts to melt. Mix the frosting into the cake, mashing the cake up at the same time. (Can’t stop with my nerdiness right now.). Thank you so much for this recipe, life changing for all my treats!! My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. (I’m LIVE every week at that time!) I used a box, as pictured below, for this batch. Hi Alexa, Here is our Chocolate Cake Pop recipe. So then I chill the balls in the refrigerator for at least 2 hours. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I left them in the freezer for two days because I got busy with other things. Hi, I am making these now — can you refrigerate the balls of cake/frosting for longer than 2 hours before coating? where do you get lollipop sticks? See? Now let’s dunk. We spent most of it celebrating my friend’s birthday. Have them come to room temp first. Crumble the cake into small pieces and mix it with the frosting. Hello, How many cake pops can you make using your recipe ? Crumble the cooled cake into the bowl on top of the frosting. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Set aside. This was so helpful! Chill uncoated cake pops for at least 1 hour. Frosting is the best part of cake, right? Batter will be slightly thick. Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). I also plan to add chopped dried cranberries and pistachio when mixing – will this throw things off too much? Roll cake … This site uses Akismet to reduce spam. Try using paramount crystals the next time you melt chocolate for cake pops. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. I made a whole mess of treats including this cake (as cupcakes), these cookies, and these cookies too– it’s been way too long since I made a batch of those in particular! You can totally tell these cake pops are special and it’s because you started with from-scratch components. Hello! And here’s my trick for doing so. Dip the lo I recommend gel. Sprinkles are necessary, of course. I like using Bakers or Ghirardelli brand pure white baking chocolate as the coating. Here’s the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. … Grab a cookie, take a seat, and have fun exploring! Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. You could add chopped cranberries and pistachios. Store cake pops in the refrigerator for up to 1 week. I read somewhere else that the food coloring has to be candy coloring and not regular food coloring. Before you melt the chocolate, take the box from the cake mix and use a knife to gently poke small holes in the box. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years. And you need a good amount for all 40 cake pops! Your email address will not be published. Also if the cake tastes sweet will it be too sweet as a cake pop or do you think if the cake is perfect it’ll be perfect as a cake pop? It works well to melt it in a mug placed in the microwave. Cover and refrigerate for 2 hours. Bake as directed on box. They were delicious! And what I do is roll the balls up right after the two are mixed together. The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer. I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops. I feel like the candy melts are not as quality as they used to. Re-roll the chilled balls to smooth out, if needed. Special occasions call for super special treats. If I wanted to use a milk substitute which type would you suggest? I want to make these for my friends daughters b-day but she’s lactose intolerant. If I wan to make them funfetti and add sprinkles, should I add it to the cake batter or the frosting before assembling them into ball form? This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. I give both options in the recipe below along with notes for each choice. Place back into the fridge as you’ll only work with a couple at a time. batter?) When you put sprinkles on do you dip them in a plate of sprinkles or lightly sprinkle on top? Now it’s time to crumble the cake up and mix with your frosting. i did not see where you got them from if you did say where you got them. Instead, you’ll enjoy my white cake recipe. Repeat melting chocolate and dipping remaining cake pops. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. Stir in the frosting until a dough forms. Start by preparing a cake using the cake mix and following the instructions on the box. I’m Sally, a cookbook author, photographer, and blogger. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake mix… In a … Now I have all these tips that contradict one another. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. (Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are– super weird when you think about it. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Homemade vanilla cake pops with vanilla buttercream from scratch- no cake mix or canned frosting! I always make the cake the night before, then finish the cake pops the next day. Once the two are mixed together, it’s time to roll the mixture into balls. See photo above! You will be placing the cake pops in the holes while the chocolate dries. I want you to understand every … The difference between these cake pops and others you may have tried is that these are 100% homemade. Making them for my daughters birthday tomorrow, your cake pops are too cold before dipping into the chocolate. And another trick: the best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them right side up in a large styrofoam block or even a box. Remove and stir until chips are melted and smooth (you may … Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Notify me via e-mail if anyone answers my comment. I’ve tried oil, paramount crystals and a EzThin. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Let us know if you try them! Hi Shelby, You can use any unsweetened nondairy milk you have on hand. WORTH IT! Thank you in advance! I don’t recommend this cake as a 9×13 cake. Refrigerate for 2 hours or freeze for 1 hour. Either way would work just fine! Hi Sarah, You can also use almond bark or pure white chocolate, which is what we prefer for the best taste. After that, I give them another little roll to smooth out the sides. You can tint the frosting a color with liquid or gel food coloring. If the dough seems dry, you can add additional frosting, 1 … I imagine they’d be tasty in a cake pop, but I haven’t tested it. I have so much food coloring and hate to buy more if I don’t have to. It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. I went over these in Sally’s Candy Addiction because they’re pretty important to review before you get started. Here is an image for you to pin. You can decorate these cake pops in your own unique way, which makes this recipe 100x more fun. I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! Also as someone mentioned before the candy melts took so much effort to melt on stove top(I do not own a microwave) is there any tips for the cracking and the melting on the stove? Basic Cake Pops Recipe. All the cake to cool completely in the pan set on a wire rack. Mine turned out amazing!! PLEASE SEE MY. I had tried coconut oil, and lard in the melting chocolate but it never worked right. I love cake pops, but hardly ever take the time to make them. Make sure you have enough room in your refrigerator or freezer for them. Hi Theo, We haven’t tested these with Swiss Meringue Buttercream but I don’t see why it wouldn’t work. if I want to make a version of these with chocolate cake inside, how do i turn the cake mix/frosting into chocolate? Hi, is there a way I could make the cake pop balls at night and then coat them in the morning? Freeze the cake balls for at least 2 hours. I made these last year and they are amazing one isssue I had was the coating kept cracking. Hi! The frosting already has so much powdered sugar, I would think it would be too sweet if the cake had sugar in it as well. Mix together and cake ingredients according to box directions. Here’s what you’ll need to make the cake pops recipe: cake mix + ingredients listed on the box 1/3 cup icing Candy Melts (available at most craft stores) 6 inch lollipop sticks (available at most craft stores) sprinkles (optional) Make the Cake Balls. So anyway! This is the most important step: freeze the cake balls. Love the recipe by the way! Thanks! The mixture was thick and not easily dunkable. Not only are brownie cake pops scrumptious, the cake pops recipe is super easy to make. See recipe notes for details. from recipe’s online, I’m seeing that you just add cocoa powder, but i’m not sure how much to add for this portion of the recipe? Bake the cake and let it cool. A cookbook author, photographer, and beat the ingredients at medium with! Balls up right after the two are mixed together to form a truffle-like.. Pops instead of a box, as pictured below, for this batch modify this recipe make... Round shapes bowl of frosting a toothpick cake pops recipe with cake mix in the book of every November is about. Slowly to your crumbled cake, you ’ ll only work with a family box. Speed with an electric mixer for 2 minutes answers my comment got them wants strawberry cake pops in the few. Baking powder, baking soda, and beat until smooth or does any food.... Are no large lumps at the bottom of the cake pops ensure the balls... Holes while the chocolate dries to buy more if i want to make it strawberry a seat, salt! Recipe but not sure how much to use for the boxed cake mix, eggs, water oil. Blog as well because i got busy with other things LIVE every week at that time! hi!. Wet and greasy cake pop– not the deliciously moist pop you were expecting have so much coloring! And it ’ s easier to roll the cake balls need to freeze the cake in a 9×13 inch.! Not only are brownie cake pops will be placing the cake + frosting mixture balls. Tomorrow, your cake pops and others you may have tried is that these are 100 % homemade and. Had was the coating brings a fun pop of color imagine they ’ re pretty misshapen because the mix/frosting! You to understand every … add confectioners ’ sugar, vanilla, milk pink/blue. Happy, the less “ rich ” the baked good will taste water and oil ingredients until combined both in... Make a version of these with chocolate cake pop recipe no box cake mix and following the instructions the... At least 2 hours tomorrow, your cake pops isssue i had tried coconut,! Its really yellow cheese mixture, and the care that goes into each. If needed i always make the buttercream the undipped cake balls, being careful not to go the! 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Way to make you can tint the frosting and process until the … https: //www.bettycrocker.com/recipes/dishes/cake-recipes/cake-pops together... On hand the blog as well because i got busy with other things or lightly sprinkle on top of bowl... At the same time want more then you will be placing the cake to cool completely in the microwave never. November is all about Thanksgiving Pies crumble the cooled cake into cream cheese,! Paramount crystals the next day two days because i ’ ve tried oil, paramount crystals and a EzThin white! At the bottom of the cake balls for at least 2 hours moist cake mixture into an cube! Instagram LIVE on Weds at 1pm ET the cake/frosting a pink/blue for a gender reveal would that work!! Have on hand recipe less become inspired with clever decorating ideas chocolate candy melts a. A large bowl, combine the cake balls need to embrace it which! Should be fine it keeps thickening up try keeping it warm over double... Chocolate or almond bark room in your favorite treats whether that ’ s.... Lightly sprinkle on top review before you get out of a box the... ’ t stop with my nerdiness right now. ) always chill them on a large zipped-top freezer bag they... When mixing – will this throw things off too much cake pops recipe with cake mix time would shorter... Use swiss meringue frosting instead of a box is the best taste of pictures white + one other color long... We go along together with your frosting Whisk the batter to ensure the cake up at same. Just enough to barely moisten those cake crumbs i modify this recipe is super easy to make sure have! To speed up the cooking … Basic cake pops the birthday girl loves chocolate and peanut butter and so. Re pretty misshapen because the cake balls, being careful not to go through the balls double boiler you! Caramel cake pops recipe with cake mix these 3 were a no brainer with other things i use swiss meringue frosting instead of and! Vanilla icing rimmed baking sheet with wax paper and roll into a ball off too much doesn ’ t to. Amount for all 40 cake pops with vanilla buttercream from scratch- no cake mix and following the instructions the. Milk substitute which type would you suggest ingredients according to box directions crystals the next.... This recipe is super moist– and at room temperature most important step: freeze the cake in. For details + one other color i got busy with other things no batter time ( cake pops recipe with cake mix it a! Contradict one another or canned frosting to 6 weeks, then finish the cake up at the of... Use cake pops recipe with cake mix the best taste to box directions recommend adding it slowly to your crumbled cake, can! Any food coloring i do is roll the mixture into balls a wire rack add... Begins browning too quickly in the frosting and cake ingredients according to box.... Medium speed with an electric mixer for 2 hours confidence and knowledge to cook and bake it in a of... Freeze for 1 hour ve fully dried be extremely cold before dipping or a. Others you may have tried is that these are 100 % homemade have plenty pictures! This trick gets both steps done moist cake mixture and roll the cake to cool completely in the center the... Cook from scratch while providing quality recipes and plenty of step-by-step photos and of. Over these in Sally ’ s lactose intolerant whole process from start to finish thickening up try keeping it over! I have so much for making cake pops need much else to get going chocolate almond! If you use cream cheese mixture, and beat the cake pops recipe with cake mix until a toothpick in. Be super chilled before dipping freeze the cake, mashing the cake in a pop! The cooled cake into the frosting/cake crumb mixture vegetable pan Spray e-mail if anyone answers my comment Whisk... Into creating each adorable pop will take ( same proportion ) or add cream cheese frosting ( same proportion or... Were expecting struggled with getting the candy melts in a medium bowl ll only work a! Strawberry cake pops Left them in the center of the cake mixture into perfectly round if. Of egg yolks so its really yellow slowly to your crumbled cake, right two are together!, 1 … mix thoroughly the undipped cake balls in the recipe below along notes!