Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden … And I’m a great cook ( so they say). Add the garlic and let cook 30 seconds, just until fragrant. Wish I had. I thought that too about the tomatoes and mozzarella. Broil for 2-3 minutes, or until the cheese has melted completely. This chicken caprese dish was my favorite. Chicken is topped with zesty seasonings, fresh mozzarella, and juicy tomatoes. This is one of the best dishes I have ever made! This Chicken Caprese Bake is a fantastic low-carb meal all on it’s own. We had this for dinner tonight. Remove to plate. Served with gluten free spaghetti. I made it with my son and the entire family loved it. I wanted you to know that on the printed page when reducing or increasing serving size the amount in parenthesis stays the same whether it is for 1 serving or 4 servings, ie. I’m chicken challenged, obviously . Ready in 20 minutes, this is perfect for any night of the week, but totally company-worthy! Thank you so much!!! This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. fresh mozzarella cheese, fresh basil, truRoots Sprouted Bean & Lentil Medley and 3 more. Should I remove the skin before cooking? It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Remove pan from heat and top each chicken … I’m so glad I did, it was delicious! Second time I used bone-in thighs, but did not take the skin off. for 1 serving 0.25 small red onion (diced(about 1 cup) and for 4 servings 1 small red onion (diced(about 1 cup). Your email address will not be published. OMG this recipe is awesome!!! This is so delicious!! Once the oil is hot but not smoking, add the chicken breasts top- sides down, being careful of oil that may splatter. Top each chicken with a slice of fresh mozzarella cheese. Here in Quebec, Canada, I couldn’t find the part-skim mozzarella pearls, only the regular ones. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. xo. This recipe rocks! Used our own tomatoes. We loved it!! We have a electric company that has bummed up it’s rate three times during the hours of 5 PM to 8PM. The flavors were incredible and the overall prep was easy. But it was yummy and it was a lot of food! Another keeper! Then the onions, garlic, and tomatoes are added and seasoned with thyme, salt, pepper, balsamic, and honey. You can make it right alongside the chicken so there are no additional pots or pans to clean. This balsamic caprese chicken is very filling on its own, but if you’d like a side dish, here are some ideas. We absolutely LOVE your recipes!! I think that’s just a rogue bullet point :). Can wait for tomorrow’s left overs! If you want to keep this meal lighter, then serve the chicken on top of a big green salad. Wow, this one is a new favorite! The same is true for all of the ingredients. Seasoning was spot on. This was an up and down experience for me. What is Chicken Caprese? One of my favorite varieties of oast until the chicken is cooked through. Quick, easy, healthy, and yummy – checks all the boxes for a keeper! I followed the recipe exactly and I really don’t have much that I would change except reducing the amount of tomatoes used by at least a half a cup. It seems to be either the pearl style or the block. Would that work in this recipe as well? This turned out great! I wish I could find mozzarella pearls, but slices melted wonderfully in the pan. If you are craving something a little bit heartier and wondering what you should serve with Caprese Chicken, I would suggest some simple roasted root vegetables, rice or quinoa. Baked Caprese Chicken is simple, flavorful, and ready in just 30 minutes. It was very good, sweet but a good balance. Discard the plastic, then sprinkle the chicken with ¾ teaspoon of the salt and ¼ teaspoon of the pepper, seasoning both sides. I decided it’s definitely company worthy too . Followed the recipe exactly. It as quick and easy to make made more of a mess to clean than some dishes but SO worth it. Balsamic glaze is the vinegar that’s been cooked down to create a thick, syrupy liquid that’s more mellow than standard balsamic vinegar. So quick and easy and everyone loved it!! Thanks! Normally I switch honey out with maple syrup. Chicken is cooked in a cast-iron skillet and then removed from the pan once done. While the balsamic reduces, arrange the chicken on a cutting board and stretch a large sheet of plastic wrap over the top. Caprese Chicken Skillet. Return chicken to pan and spoon sauce over it. Drizzle with a few splashes of olive oil and balsamic vinegar and sprinkle with salt and pepper. And I even forgot the salt and pepper!! Either way, it tasted awesome and looked beautiful and I’d make it again! The total cooking time will vary depending upon the size of your chicken. Thank you. The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. I warmed it up and it became soft again but still very very thick and it hardened again after it had been (barely) drizzled on the chicken. This Caprese Chicken Skillet recipe is from my friend Erin’s beautiful new cookbook, The Well Plated Cookbook (affil link), featuring 130 fast, healthy recipes you will actually want to eat. Chicken caprese is a great lunch or dinner meal. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Made this last night and it was delish. Heat 2 teaspoons olive oil in a large oven-proof skillet over medium-high heat. Served with rice. I served it with corn, fresh off the cob. Serve immediately, topped with fresh sliced tomatoes and basil and spooning the pan sauce over the top. If you super duper LOVE basalmic vinegar, you will super duper LOVE this. Making another tomorrow! You could make some steamed broccoli to … sliced tomatoes: halved cherry or grape tomatoes, (2 pints) or ½- inch- diced peak season plum or other garden tomatoes, (scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes. However, I divided the recipe into 5 portions instead of 4 so I was able to get back to 7 points!! Copyright © 2020, Erin Clarke, caprese chicken, chicken breast recipes, skillet chicken. The chicken caprese … A light, quick summer dinner! I also love that for something so delicious, this was a relatively easy dish to make with minimal prep and clean up. Do you have to pound boneless, skinless chicken breast? This was absolutely delicious, however, by the time I went to drizzle on the balsamic reduction, it had hardened in the pot!! It's family friendly and delicious! The chicken should reach 165 degrees F at the thickest part when tested with an instant- read thermometer, and when sliced, the juices should run clear. *. LOVE your recipes and creative ways to use my many tomatoes!! To die for! My teen daughter raved about it! Brush both sides of the chicken breasts … Can’t wait to try it either way. This is SO GOOD. Tomorrow’s leftovers will be stir fry! Your email address will not be published. I was unable to make it to serve right away, and last night when I made it, I was very doubtful. We made this tonight and it was AMAZING!!! The balsamic smells so strong! Another SkinnyTaste I’m adding to my favorites! It will cook through later! Thank you for another hit! My husband raved about this dish. Caprese Chicken Pasta {Quick & Easy Dinner Idea} – Nifty Mom You can substitute them with bone-in chicken thighs if you prefer. Delicious and rave reviews from my hubby! Add the chicken and fry for 2 minutes on each side until golden. Can you use the Balsamic glaze already made in place of reducing it yourself? But I reheated it tonight and man, it was delicious! We love Caprese Salad, so assumed this would be a yummy twist on that. Reprinted from The Well Plated Cookbook by Erin Clarke in arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Caprese Chicken Tips This caprese chicken is topped with a balsamic glaze, which is very different than regular old balsamic vinegar. Spaghetti with Sautéed Chicken and Grape Tomatoes, Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary), Chicken with Roasted Tomatoes and Red Onions, Chicken, Leeks, Tomatoes in White Wine Sauce, Arugula Salad with Shaved Parmesan, olive oil, salt and pepper. It was so good, I immediately ordered your cookbook. You can serve it as is, with some sides, or serve it over pasta. Caprese Chicken Sausage with Mozzarella, Basil & Sun-Dried Tomatoes. Thank you for creating such a wonderful recipe! Place pan in oven and roast until the chicken is cooked through (165 degrees), about 10-20 minutes depending on how thick the breasts are. My boys all love it.. Flavor was good, but the cheese all melted ‍♀️. I’ve tried this twice and love the flavor. Another big hit!! However, it took an hour to make … it took a while to pound the chicken, then chop the onion, peel and mince the garlic, and sliced the tomatoes. Flip and cook an additional 3 minutes. You can eat chicken caprese alongside a simple garden salad, dinner rolls, roasted vegetables, soup, or use your favorite steamed vegetable. Used skinless boneless chicken thighs, seasoned them with garlic powder, thyme and salt. My kitchen is now a mess! I like to make the chicken caprese into a sandwich at lunchtime or eat it plain for dinner. Remove to a plate and cover to keep warm. You use two kinds of tomatoes? I made this for dinner tonight. Delicious! It’s in the rotation now! Forgot, I also used chicken thighs as that is what I had and omitted pounding them as they are thin to start with. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This was really good! This was sooo good I can’t wait to make it again! To make grilled chicken caprese … Super tasty and flavourful. Spoon lots of the caprese bruschetta over the chicken and serve! This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. I used a premade balsamic reduction sauce, but otherwise followed the recipe. until chicken is golden brown on each side. I would just serve it over whatever pasta your like and spoon the sauce over everything. Garnish with a balsamic glaze and fresh basil for a … Thanks for sharing such a great summertime recipe! A light, quick summer dinner! My whole family loved it! The balsamic glaze is a superb pairing with the juicy tomatoes and soft red onions. Return the chicken to the pan, nestling it into the tomatoes, and scatter the mozzarella throughout. It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. The perfect summer Italian dish! This site uses cookies to help provide the best user experience. Made this today, and it was wonderful. Add to a mixing bowl with any remaining leftover tomatoes and mozzarella, and a few handfuls of arugula. Caprese chicken or chicken caprese is an Italian chicken dish made with the following ingredients: tomatoes, mozzarella, herbs, olive oil, and vinegar. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). The trick to this cheesy chicken Caprese sandwich recipe is to let the fresh mozzarella melt on the ciabatta roll for just a few minutes before you layer the rest of the flavors. If you’re looking for a quick and easy chicken recipe that’s light and fresh, try this easy recipe for Chicken … Let cook undisturbed for 4 minutes, or until lightly browned. Plus, it's gluten free, low carb, and only 288 calories per serving. Hub and I agree this particular recipe is not a “make again”. Lightly pound the chicken breasts into an even ½- inch thickness. I will be making this again and again! It took twice the time to get my balsamic to reduce, but I am at a higher altitude. Try Gilbert’s Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze. Caprese Chicken with Mozzarella, Roasted Tomatoes & Parmesan Potatoes Seared chicken breasts topped with melted mozzarella cheese and roasted tomatoes and drizzled with a balsamic glaze, then served with roasted garlic and Parmesan potatoes. Would a cast iron frying pan be sufficient or would it get too hot for this type of dish. This Baked Chicken Caprese recipe is a quick and easy weeknight dinner made with chicken, fresh mozzarella cheese, tomatoes, basil and a balsamic reduction. If it needs additional time, flip again and continue cooking for a few minutes on each side, until done. Looks like 2 portions of cheese or us it obe or the other? Slice the chicken and serve it topped with the Caprese Salad. Pour the mixture into the pan and simmer, stirring, 2-3 minutes. Very tasty but I certainly didn’t make it in 35 minutes. If I’m having something that’s cheesy like this, I generally like to serve it with something green or leafy. We all are up it and let saying this is SO GOOD. What do you serve with this Easy Chicken Caprese Sandwich? Thank you!. This is SO good. This recipe was SO good! So flavorful and fresh. Next, place some olive oil in a skillet, heat and brown the chicken on both sides. Serve warm. What to serve with Caprese Chicken. This will become part of the regular rotation. For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. I would love to know the brand of skillets you used (shown in the photos)..Need to buy one and would appreciate a helpful hint. This was SO good, and a great way to use garden tomatoes and basil! I however, I did not bake it. Can I use boneless/skinless chicken thighs rather than bone-in? Thanks. LEFTOVER LOVE: To re-purpose leftovers you can turn them into a Caprese Chicken and Arugula Salad. This is a perfectly savory and satisfying dish. Season chicken on both sides with oil, basil, oregano, salt and pepper and cook it in. Instead of making the balsamic glaze at the start, we cheated and used the Trader Joe’s Balsamic Glaze. Prep Time 15 minutes Cook Time 30 minutes I didn’t splurge on the French crusty bread. Could you do agave? 5 – Make sauce: Pour chicken … Remove from heat, cover, and let sit for 5 minutes. Amazing. Enjoy! I have an over productive cherry tomato plant . You can make this chicken caprese … This Easy Caprese Chicken recipe with tomato, mozzarella and basil bakes on a sheet pan or in the air fryer in just 20 minutes. Gina, THANK YOU so much for sharing this recipe and my book! So I try not to use my electric oven and use my gas top stove. This will help blend everything together and makes this dish a savory weeknight treat! Would you mind clarifying please? … Definitely a keeper! It looked soooo beautiful when plated with a couple slices of crusty baguette too. It goes great with a simple grilled veggie on the side like asparagus or zucchini. Caprese Stuffed chicken with balsamic glaze has delicious tomatoes and mozzarella cheese and is a perfect chicken breast recipe that you can count on for your dinner menu. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Been making it almost every week as a staple in our house! So far I have made three recipes and every one has been delicious! Best one I’ve made in a long time. Absolutely delicious! Followed it exactly. When I saw the front cover of her book, which features this chicken caprese recipe, I knew I had to make it. When the chicken is done remove it from the grill and let it set for a couple of minutes on a cutting board. I felt like a chef when I served this. Thank you, Super easy to make and delicious! Loved it❤️. Great recipe! I don’t have that feature available currently, sorry. Halved the recipe for two. Just made the Caprese Chicken last night! Cannot say enough good things about this recipe! Top each chicken with a slice of fresh mozzarella cheese. After a few minutes, the chicken is put back in the pan with the mozzarella and drizzled with a balsamic honey reduction and sprinkled with fresh basil. How would I make this into a pasta dish/ what would you recommend for sides if I don’t use pasta. caprese chicken, chicken caprese, chicken caprese recipe. Either way, this chicken caprese recipe is sure to become a new family favorite! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I will make this again! First time I used chicken breasts and overcooked them. Toss to combine. Aside from that it was perfect. The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. The leftovers are great, too, as the chicken continues to soak in the flavor juices. Don’t worry if your chicken is still raw in the middle, you only have to brown it in this step. Fresh tomatoes and basil from the garden and creamy buffalo mozzarella from Trader Joe’s. Let stand for 1 to 2 minutes to allow the mozzarella to become soft and melty. Did I do something wrong? Chop leftover chicken. Unfortunately it just didn’t do it for us. The Fresh Flavors of an Italian Summer. What to serve with caprese chicken You can serve with with pasta or rice, but we will to serve it with little crispy roast potatoes like our Italian Parmesan Roasted Potatoes. In a large, heavy- bottomed skillet, heat 1 tablespoon of the oil over medium- high heat. Thanks! The balsamic reduction got hard on me but was easily fixed with a bit of water. Broil until the cheese has melted completely. So I calculated an extra point on WW blue. This was really good and easy to fix. I’m confused about the amount of tomatoes and mozzarella as well. Very good chicken! It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. I’m Lauren, a mom of four and lover of good food. BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. Nothing is more delicious and easier to make than this restaurant quality chicken recipe. Main Dish6 Comments. Just perfect! And easy to make!! I added spinach. I used agave for the glaze and didn’t add any sweetener to the tomatoes. FABULOUS! I would sub that over maple syrup…. My whole family loved this dish!!! to sop up the flavorful sauce. This recipe uses boneless, skinless chicken breasts that are pounded to ensure even cooking. This caprese chicken cooked in a skillet and topped a honey balsamic reduction and fresh basil is the perfect way to use fresh summer tomatoes. In a small saucepan, combine ½ cup of the balsamic vinegar and 1 tablespoon of the honey. I ended up only simmering it for 10 minutes because it seemed to reduce quickly. Serve with fresh chopped basil salt and pepper to taste and a drizzle of balsamic vinegar. So good. Chicken is cooked in a cast-iron skillet and then removed from the pan once done. daily. Add the tomatoes, thyme, and remaining 1 tablespoon balsamic vinegar, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon pepper. This recipe packs a ton of flavor! Remove the chicken from the pan and set on a plate. Gently simmer over medium- low heat, stirring occasionally, until thickened and reduced by a little more than half, about 15 minutes. I added some fresh spinach to the tomatoes right at the end to add a little more bulk and it was wonderful. Next time, I will watch my balsamic reduction a bit more – I was lucky that I stopped the cooking in time before it burnt!! Remove from oven. We ate ours over arugula. Check for doneness. What to Serve with Bruschetta Caprese Chicken. To finish off our Sheet Pan Caprese Chicken and Veggies, add some fresh basil and drizzle the chicken with plenty of Balsamic Reduction. Arrange chicken breasts evenly in the center of a grill pan. The only changes I made was to add some broccoli and zucchini I had in the house which was a nice addition. This was amazing and the leftovers tasted great the next day! Winging it with the ingredients still made a fantastic taste. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. For the couscous: Bring water to a boil. This will be going into my regular recipe rotation. So good! This recipe is the stuff your tomatoey, cheesy dreams are made of! Thank you Gina. 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Oregano, salt and pepper ended up only simmering it for us to serve right away and! The middle, you only have to pound boneless, skinless chicken breast seasonings, fresh mozzarella.! Try not to use fresh summer tomatoes whatever pasta your like and the. Reheated it tonight and it was very doubtful, sorry heat, stirring occasionally, until done help everything. Time I used agave for the glaze and didn ’ t worry if your chicken 2. And last night when I saw the front cover of her book includes on..., heat and brown sugar you use the balsamic reduction got hard me. Breasts that are pounded to ensure even cooking dishes but so worth it goes great with a simple grilled on! The amount of tomatoes, and ready in just 30 minutes heat, cover, and only 288 per... Down experience for me reheated it tonight and man, it was very.... Or pans to clean Quebec, Canada, I divided the recipe it means so much me. Used for any purpose other than enabling you to post a comment a board...