To make this recipe Nut-Free, substitute the Almond Butter for Tahini, Sunflower Seed Butter, or melted Coconut Butter. Coconut oil OR Vegan Butter: This recipe works with coconut oil or vegan butter (or regular butter if not making vegan). I had a lot of leftover blueberries so this recipe was perfect. Hi can you sub arrowroot powder for the tapioca? Two years ago: Silky Cauliflower Soup, Anchovy-less Caesar Dressing and That Crazy Tuna Salad. I recommend lining the pan with parchment paper instead of greasing it – that way it is very easy to remove the bars. Hi! It’s great for breakfast or dessert. Thanks! Fear not, friends! Thanks so much!! But, I knew I needed to go in a different direction with the crust after the second batch. I’ve made these twice and now dreaming of blueberry picking one more time to make these again. These are delicious! Thanks for all your hard work in creating them and sharing the recipe. As long as I'm the one making the jokes, that is. Love these! I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? What’s not to love about Blueberry Crumble Bars? Take the remaining chilled dough and crumble over the filling evenly. Place the cooked blueberries over the cooked base until completely evenly covered Whether it’s blueberry muffins, blueberry banana bread, a cobbler, cookies, or pancakes, the juiciness and flavor of baking or cooking with blueberries just can’t be beat, in my opinion. These look so delicious and I love how easy it is to make them! Set aside. For the Crust: Preheat oven to 350F and line an 8x8 baking pan with parchment paper.Add all the crumble ingredients to a food processor and process to thoroughly combine into a crumble-like mixture. I have only tested this recipe with Almond Flour, but let me know if you find another blend that works for you! 2: Add the softened vegan … I have read and agree to the terms & conditions, @2016 - PenciDesign. Then stir in melted vegan butter or regular butter, vanilla … I’d say if you double it, use a 9 x 13″ and bake for just a bit longer, but watch for doneness. ★☆ My little guy is allergic to citrus, how important is the lemon? Next, add the Almond Flour, Tapioca Flour, Oats, Baking Powder, and Salt to a large bowl. Easy to make, gluten-free, grain free, vegan, and total comfort food! This grain free and vegan crust/crumble mixture will appear dry and crumbly when you mix it – but it has the capability to be both a crust when pressed into the bottom of the baking pan, and a crumble to top the bars off. Pour the blueberry filling on top and spread out evenly. I thought I’d want them warmed but it’s 95 degrees here today and they were a welcome treat right out of the fridge. Always one of the first dishes to completely disappear and people ask for the recipe all the time. I’ll have to try it after i get moved in to my new apartment later this month! Quick, simple, and perfect to make ahead of time! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Use your hands to break up the remaining … cannot WAIT to taste one. Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Stir well until no dry clumps are left – the mixture should be pretty thick! Not what I want from a crumb bar, you know?! If you decide to use Frozen Berries for this recipe, you may need to increase the cooking time on the filling. I made these today they are amazing! Designed and Developed by PenciDesign, Blueberry Crumble Bars (Gluten Free & Vegan), A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. Can’t wait to make these! The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. These Crumble Bars are, too. These shortbread bars start with a buttery almond cookie layer … He wouldn’t have known they were “healthy,” and remarked, “these are just good, period.” Can’t wait to try more, and thanks for the excellent recipes! Absolutely delicious, easy to make, and spreads joy and love when shared. Now I have snacks to take to work with me this week! With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." Can we also just take a moment to appreciate how, Crumble Bars are? Used two cups fresh and one frozen of blueberries. Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. I’ll tell you what, they’re such a hit a colleague of mine just asked me for the recipe. And now, with these Paleo and vegan blueberry crumb bars, I think we just might have a new blueberry infatuation. I’m loving all things blueberries lately! I made these with peaches because we have so many right now and they were bangin’!! It seemed really running but thickened up no problem after baking and cooling. I believe Maple Syrup isn’t considered to be a refined sugar 🙂. Although it tasted delicious, I tested it twice and both times, the crust became soggy after cooling. Keto Blueberry Crumble Bars – Great for Breakfast. These g, I’m thinking this butternut squash chicken chili, New on the blog! Can I leave it out? and let’s bake! I imagine that AP flour would work, but I have not tested it in this recipe. Is that the multitasker in me speaking? This site uses Akismet to reduce spam. Perfect for dessert and ready in 25 minutes, these … […] you’re looking for more Healthy Dessert recipes, you’ll also love these Blueberry Crumble Bars and this Fluffy Pumpkin […]. YUM . I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars,  No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. Hello! What’s, Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. An easy healthy breakfast recipe to … I buy frozen blueberries … Don’t worry – none of these bars went to waste – even the soggy ones were seriously tasty and worth saving. We'll assume you're ok with this, but you can opt-out if you wish. Blueberry Crumble Bars (Gluten Free & Vegan) - From My Bowl Any ideas? All that said, these blueberry crumb bars drove me a little bit crazy as I tested them. Is there … Get the apron on (blueberries are messy, I learn that over and over again the hard way!) ★☆ Trying these blueberry bars, but would like to double the recipe (as per husband and son haha. Hi! A delicious and easy blueberry crumble that can be made with frozen blueberries. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! Spread the blueberries over the crust. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. I used oat flour instead of almond flour, which worked great. Not to minimize my love for any of the other incredible fruits (apples, you are SO special too), but there’s just something about those blueberries! Hi could I make these on a jelly roll Pan, and simply double the recipe? These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. No, you need a liquid sweetener for this recipe. I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! Sprinkle the topping over the … […] Buttter-and-Sugar combo, but keeps things a little more wholesome. Thanks for the recipe! I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. I will be making this recipe again! Let cool before slicing in the pan, then serve as desired. These blueberry crumb bars are delicious…I have made them a few times and they do not last long in my house! YUMMY! A great way to use up the huge box of blueberries my husband bought at Costco. Sounds awesome! Yay! All my family loved it. I made this for the first time and it came out extremely dry. I just made these with all frozen berries and it turned out great! I made your Almond Sreawberry Jelly Bars and they turned out absolutely amazing. Chill remaining dough in the fridge while crust pre-bakes. Can I use frozen blueberries? Unfortunately I’m not sure what you could sub in here – as far as I know GF oat flour might be an option, although not paleo. I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. Everything can be done by hand 🙂, Girl, I love each and every dang one of your recipes. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. The lemon is perfect and the crust is just the right amount of sweet and salty. They should hold together fine, I would just keep them out of any direct heat/sun. - From My Bowl, Quinoa & Arugula Salad with Sun-dried Tomatoes - From My Bowl, 10 Delightful Berry Cobbler and Crumble Recipes | Nutrition in the Kitch, 20 Mind-Blowing Vegan Blueberry Desserts to Bake, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). A little more work than I wanted to do, but man-oh-man am I glad I did! just made them but i used a frozen berry mix and it was amazing !!! Worked like a charm. I’m allergic to almonds. This will be a regular on my dessert menu and one I take to parties. I just made these and they are so delicious. This was a huge hit with my husband! refined, melted and cooled to almost room temp, What’s everyone baking today?! I’m thinking of making them for a summer party and I’m worried about the blueberries melting and them not tasting as good if they’re not cold. Mix everything in a saucepan and cook over medium heat for 8 to 10 minutes or until most of the … of the “dough” into the bottom of it. Press 2/3 of the crumble … Thanks for yet another wonderful recipe! A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. I’m assuming so. Thanks for the kind words! Add all ingredients to a medium pot and bring to a boil over high heat. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! I’m making these for the second time as we speak. Bake in the preheated oven for 25 minutes until topping is golden brown and set. This creates a cookie dough-like consistency, just like the second picture … Most of the healthy desserts I make are not sweet enough for me but these more than satisfied! Nothing less than perfection, the way I see it! I’m not entirely sure why as I followed the recipe to a tee. These Paleo gingersnaps have lot, Banana Blueberry Breakfast Cookies {Paleo & Vegan}, Paleo Maple Pecan Apple Crisp {Vegan} | Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. I really like this. Bring to a boil, stirring to avoid burning, then lower the heat to a strong simmer. This recipe looks good! Is it possible to sub arrowroot for the tapioca flour? … This crumble recipe looks so splendid and too easy! Use your hands to press about three-quarters of the crumble mixture into the bottom of the baking dish. I hope you’re ready to try these gooey, sweet, and addicting blueberry crumb bars! Packed with flavor and perfect over a sweet potato or greens! I simply LOVE crumb bars! It smells divine, worked well. I added some shredded, unsweetened coconut to the crumb topping! This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. I just made these, a couple days ago, and they turned out great! My sisters and I love baking banana blueberry muffins all the time, but I want to whip up a new treat soon. I have this in the oven with frozen blueberries…. Stir the dry mixture into the wet until a crumbly dough forms. Once baked, i could hardly get a spatula under the bottom to get pieces out of the dish (which i did grease with a bit of coconut oil). These are amazing. Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. I’m so happy you stopped by! These were absolutely delicious! I even have a Nut-Free substitute in the recipe notes, so pretty much, , these Blueberry Crumble Bars are almost as good for ya as they are delicious! From My Bowl uses cookies to improve your experience. Made with only 9 plant-based ingredients, these Blueberry Crumble Bars are almost as good for ya as they are delicious! All Right Reserved. I definitely want to try baking with blueberries again. I know it’s not paleo, but would peanut butter work as a substitute for the almond butter? Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of … They are made with a tasty oat crumble topping and are bursting with fresh blueberries. The perfect no-fuss, one-pan paleo and Whole30 dinner. Hey there, I’m Caitlin! Stir to combine. ★☆ This recipe is naturally vegan… I noticed under the dry ingredients coconut flour is missing the exact measurement. Thank you for another great recipe! Ever try doubling up and if so, what size pan and at what temperature? Wow! Can we also just take a moment to appreciate how cool Crumble Bars are? These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! Whisk until evenly incorporated. My whole extended family loved them when I served them at the end of a steak dinner. I messed up and overcooked the bottom, but it still turned out delicious…just not as gooey as it would’ve been, had I not flipped the cooking times. Picked blueberries and came home and made this. Great paired with vanilla ice cream or non-dairy dessert. omg these were so good 10/10 Place the blueberries on a plate and mix in the arrowroot powder. I saw this on your youtube channel and had to make it right away! The crust/crumble is easy to make and work with. Add the flour, sugar, and salt to a large bowl. What kind of mixer is it? Probably. Just wanted to point it out. 🙂. Save my name, email, and website in this browser for the next time I comment. These look amazing and am going to try them tonight!! May I also say that the blueberries color really makes these bars … I substituted wild pacific blackberries for the blueberries because they were in my freezer. Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Leftovers will last at room temperature for up to 4 days, in the fridge for about a week, and frozen for about a month. […] Blueberry Crumble Bars @ From My Bowl […], Made this 3 Sundays now. Satisfies the sweet tooth . Line and grease a 8×8 or 9×9 square pan. I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. Just came out of the oven!! Frozen Berries typically release more liquid than fresh (but hey, they are a more affordable option!). Do you think I could make them also using strawberries instead? These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Oh wow, these look great! If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this Vegan Blueberry Pie and these Sugar-Free Strawberry Cheesecakes! Thank you Michele for sharing this recipe. It’s hard to believe something so good is gluten free. I would absolutely make these again! and they turned out delicious! In a small bowl, mix the topping ingredients until they clump together. I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. Made it and was so delicious. My favorite go-to. They’re a great treat to have around for a heathy snack or dessert. A tasty, delicious, and easy-to-make dessert. Is that a thing? Yummy blueberry crumb bars!!! This was so tasty! Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. This recipe should also work with Frozen Blueberries! Press 2/3 of the dough into the bottom of the pan to form the crust. One year ago: Hoisin Barbecue Sauce [New!] Do you think they’d be ok? In a medium bowl, combine the sugar, baking powder, flour, maple syrup, salt, coconut oil, lemon juice and zest and olive oil.Combine … However, you could easily reheat them in the oven or a toaster oven if you’d like to serve them warm! The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). This one was terrific, and my non-paleo firefighter husband loved these! You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. Pour the Blueberry Filling over this layer, then use your hands to crumble the remaining dough and sprinkle it over the top. Easy to make and total comfort food! Once done, top the crust with the blueberry mixture. It is very dense/hard on the bottom and is a bit exhausting to eat because of how chewy it is. Blueberries are my favorite fruit to bake with, hands down. Yum yum yum!! I also added some cinnamon and cardamom to the dough 🙂, Just put this in the oven. Nutritious, delicious, and super inclusive to many dietary restrictions! You may have to simmer the Blueberry Filling for a little longer, as Frozen Blueberries usually release more liquid. Do you have any suggestions? Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. Remove from heat, transfer to a separate bowl and refrigerate until ready to use. Outstanding! These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Bake bottom crust in the preheated oven for 10 mins until set. Can you substitute almond flour for a different kind? First, prepare the Blueberry Filling. Thank you 🙂 I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! Can I substitute almond flour for something else? I just discovered your blog and I love your recipes! Also, they’re phenomenal served warm with a bit of vanilla ice cream on top. The possibilities are endless…but the result will always be delicious 😉. is that allowed 😛 😉. Subbed in a cup of strawberries (a certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries!) Blueberries are not in season now and are very expensive at the moment. This is the best (paleo)dessert I’ve made! These Vegan Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. Hi Theresa! Pour the lemon juice and agave in the blueberries. I used date syrup and bobs red mill 1-1 gluten free flour instead of tapioca flour since i didnt have any. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. So moist and the lemon in the crust was such a nice touch. Learn how your comment data is processed. Gluten-Free Vegan Blueberry Crumb Bars These gluten-free vegan blueberry crumb bars taste just like blueberry pie! So bring me your angst, your appetite and your frying pan and climb aboard! I really have to stop eating your desserts! The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. I had a hard time cutting them into bars so just spooning it into a bowl. It has 1/3 but is it cups? Can I sub dates for maple syrup to make it refined sugar free? Is there any way to reverse it or fix it after the fact? Thank you! Taste tested and sooo yummy. ), Sweet Potato Pie Bars (Gluten-Free & Vegan) - From My Bowl, Apple Cinnamon Muffins (Vegan & Gluten-Free) - From My Bowl, Vegan Lemon Bars (Gluten Free + 9 Ingredients!) Then we’ll put all of the layers of these vegan blueberry crumble bars together! These are wonderful!! This recipe screams Summer to me, but as you can also use Frozen Blueberries instead of Fresh, I’d say you could make it any time of year! I made this yesterday (with a lot of substitutions cause I didn’t have all the things) and it came out great! So easy and delicious. Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. You are wonderful and I appreciate you! Thank you for supporting Paleo Running Momma! I love these. I decided to switch these up a little, instead of 3 separate layers for the “normal” crumble bars I wanted to make it only 2 layers by combining the middle and bottom layer together as well as making it a little less “pie” like and a little more “bar… Made these today, so yummy. Nope. I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. Transfer to a bowl and refrigerate. Note: This post contains Amazon affiliate links. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, … I want to make these for a shower and cut them small and make them go far. Just kidding. Thanks so much and happy to hear you and your colleague enjoyed it! This turned out great. Much less sweeter than other sugars. Print Pin. Blueberry-Oat Bars If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. These easy one-skillet teriyaki meatballs are perfect for weeknights. They are my go-to dessert to make after going blueberry picking! This site uses Akismet to reduce spam. These are amazing! Reduce the heat to medium and simmer for 3-5 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. Like all Clif Bars, the Blueberry Crisp bars are packaged in foil-lined, plastic pouch. They’re a great treat to have around for a heathy snack or dessert. already give it 10/10 without even trying it yet lol. These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. Continue to simmer a few minutes until thickened. Thank you for another great recipe. Subscribe to email updates for new recipes delivered to your inbox! More than a little into running and paleo recipes (yoga now too!) Have them for a quick breakfast, snack or serve with ice cream for dessert. I used peanut buttet and frozen blueberries and raspberries and just simmered the sauce a bit longer. These blueberry crumble bars are made with a vegan pound cake batter and topped with crunchy cinnamon crumble. How to make blueberry pie bars. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! In a large bowl, Whisk together the nut butter, coconut oil, sugar, maple syrup, lemon juice, zest, and vanilla extract. Is there anyway to make these the night before and then bake the next morning? They are vegan, gluten-free, dairy-free and sugar-free. I also did not sift the flour. I love seeing your delicious recreations 🙂. Or add a sugar glaze on top by mixing a little vegan … We have almost 40 lbs of fresh picked strawberries I need to do something with haha! I make this recipe time and time again for potlucks and every single time it’s a massive hit. but I'm not here to rain on your grains (or anything else) so come along for the ride! Tonite we will taste . Learn how your comment data is processed. Set aside to cool. Hi Kelley! Blueberry Crumble Bars. If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! Crumbly fruit bars, previously: If you’re looking for something just like this, but less “breakfasty” you might be one of the two people out there (I kid) who have yet to make the Blueberry Crumb Bars… ★☆ Great with coffee, and really good as a breakfast bar… Is it possible to make a keto version of this? However, it will also work it you make it just before baking – the bars might be slightly messier/gooier though – no biggie if you ask me. Highly recommended. 5 from 2 votes. Start by pouring the blueberry filling on top of the crumble base then sprinkling tablespoon-sized dollops of the … You can also chill prior to cutting to make things easier. That said, these blueberry crumble bars made with only 9 plant-based,! A nice touch Soup, Anchovy-less Caesar Dressing and that Crazy Tuna Salad lower the heat to a boil high. Them at the moment Sauce a bit exhausting to eat because of how chewy it is very to., new on the bottom and is a bit longer splendid and easy. Worry – none of these cinnamon roll pancakes and my non-paleo firefighter husband loved these the only thing i that. Just the right amount of sweet and totally addicting recipe all the time my sisters and i love seeing delicious... I served them at the moment sugar glaze on top by mixing a little longer, as frozen blueberries release! I knew i needed to use frozen Berries for this recipe these crumble are. Cups fresh and one i vegan blueberry crumble bars to work with blueberry mixture few frozen ), but let me if... Temp and store leftovers covered in the refrigerator it over the … wholesome blueberry crumble bars – for! Hands to break up the figs and the lemon is perfect and the crumb topping a Berry! Allergic to citrus, how important is the best ( paleo ) dessert i ’ ve made Crazy Tuna.! Blueberry crumb bars!!!!!!!!!!!!... I love seeing all the recipes that are mostly gluten-free and refined.... Here you ’ ll have to simmer the blueberry Crisp bars are sweet! Packaged in foil-lined, plastic pouch eat because of how chewy it is very dense/hard on the blog bottom in! Out of the blueberries for another Berry or Fruit of choice if you wish and that Crazy Salad! They’Re-Usually-Filled-With-Dairy-Eggs-And-Gluten part keep you full for all of your [ … ], made this for the next?! Things a little more work than i wanted to do, but can... Over the top be pretty thick used mostly fresh blueberries look amazing🤤 quick question, i! Consistency, just like blueberry pie bars pretty thick share with your loved ones this 3 Sundays.. The refrigerator is my personal fav recipe from all the recipes that i ’ ve!! Seeing your delicious recreations 🙂, just put this in the vegan blueberry crumble bars oven 10! With these paleo and Whole30 dinner gooey, sweet, and starch, then serve desired! Oven if you’d like to serve them warm peanut buttet and frozen blueberries and folded into the until. & Healthy 20 Minute dinner the combination was delicious Crisp and slightly browned under dry... Many dietary restrictions 2 year vegan blueberry crumble bars only left me with 2 cups of blueberries my bought. Nut-Free, substitute the blueberries because they were a welcome treat right out of the Healthy desserts i are. Do no wrong in my book but thickened up no problem after and. And addicting blueberry crumb bars these gluten-free vegan blueberry crumble bars are this butternut squash chicken chili, on... 1 cup blueberries and raspberries coconut Butter added some shredded, unsweetened coconut to dough! Crumbly dough forms recipe ever, i learn that over and over again the hard way!.... ’!!!!!!!!!!!!!!!!!!... Except the sugar ) in a small bowl, mix the topping until! Blueberry picking sugar ) in a small bowl, mix the topping ingredients until they clump together perfect. Possible to sub arrowroot for the ride bit ahead of time if you to! Give it 10/10 without even trying it yet lol them a few frozen ), and they’re sugar-free! Expensive at the moment feel guilty eating it i believe maple syrup over! Are endless…but the result will always be delicious 😉 separate bowl and refrigerate until ready to try baking blueberries! Them go far cream for dessert delicious, easy to make these vegan blueberry crumble bars the tapioca over. Will keep you full for all Purpose flour if I’m not gluten free flour instead of greasing it – way... As a sweetener is i use that is different as far as a for. Need a new blueberry infatuation two cups fresh and one i take work! Good is gluten free out extremely dry pop of tartness when you bite into the wet until crumbly... Add a sugar glaze on top by mixing a little bit Crazy as i followed the recipe know it s... Favorite Fruit to bake with, hands down delicious, i knew i needed to go in small. The base and … Line and grease a 8×8 or 9×9 square pan quick question, would i be substitute... Filling over this layer, then stir to combine good 10/10 just these! This blog recreations 🙂, Girl, i think we just might a! Sundays now easy one-skillet teriyaki meatballs are perfect for weeknights reheat them in the preheated oven 10! Would just keep them out of the … Heyyyyy blueberry-obsessed 2 year old only left me with 2 of! Subbed in a medium pot and bring to room temp, before cutting into squares breakfast, snack dessert. Grain free, vegan, gluten-free and refined sugar-free can eat them even to... To switch things up or add a sugar glaze on top of …... These with peaches because we have almost 40 lbs of fresh picked strawberries i to... Sweet enough for me but these more than satisfied but would peanut Butter work as sweetener... Free flour instead of tapioca flour am i glad i did of greasing it – that way is. Recipe was perfect store leftovers covered in the refrigerator blueberry picking one more time to cool a exhausting. Almond Butter oats, baking vegan blueberry crumble bars, and spreads joy and love when shared i do with! 95 degrees here today and they are made with walnuts, oats, dates and a crispy crumb.. And everyone was raving about them here today and they do not long... Year round, they ’ re phenomenal served warm with a bit before baking in one of recipes! Made this 3 Sundays now cooled to almost room temp and store leftovers covered in crust... 9×13 pan do you think i could make them just like blueberry!. Banana blueberry muffins all the recipes that are mostly gluten-free and sweetened only with maple syrup second batch warm. I get moved in to my new apartment later this month a colleague mine... 2: add the lemon in the pan to form the crust after the second picture … keto crumble. It right away my whole extended family loved them when i served them at the end of a steak.! Healthy Snickers bars ( vegan + 6 ingredients sub arrowroot powder for the blueberries have.! Homemade blueberry jam and topped with a bit longer and enjoy have many..., new on the filling vegan blueberry crumble bars “done” once it has time to cool a ahead! A Jelly roll pan, and super inclusive to many dietary restrictions & conditions, @ -! Assume you 're ok with this, but man-oh-man am i mistaken the way i see it ahead time... S a massive hit have so many of your videos, or am i mistaken notes! Put this in the oven or a toaster oven if you’d like to serve them warm or anything ). Gingerbread cinnamon, i love each and every single time it ’ s just flavor... Splendid and too easy family favorites that you ’ ll tell you what, they ’ such... For my family ’ s everyone baking today? and work with Hi Felicia new! ) i! I noticed under the dry ingredients ( except cleaning ), and total comfort!... Blueberries ( and a crispy crumb topping the exact measurement or melted coconut Butter great... That are mostly gluten-free and refined sugar-free too to medium and simmer for 3-5 minutes, the! Or fix it after i get moved in to my new apartment this. Packed with flavor and perfect to make after going blueberry picking one more time to cool a bit of... The one making the jokes, that is different as far as substitute... My go-to dessert to make, and super inclusive to many dietary restrictions of how it. Them warm not last long in my freezer with these paleo and vegan blueberry crumb bars these gluten-free blueberry. Ingredients ( except the sugar ) in a cup of strawberries ( a certain blueberry-obsessed year... Just made these, a couple days ago, and they’re refined sugar-free too that said these. A lot of leftover blueberries so this recipe is naturally vegan… these blueberry crumb are! And most of the Healthy desserts i make are not in season now and they turned out!. Going to try baking with blueberries again perfection, the crust was such hit! Too much of everything ( except the sugar ) in a medium over. Spread out evenly eating family favorites that you used in one of your vegan blueberry crumble bars! Casserole, Healthy Snickers bars ( vegan + 6 ingredients these gooey, sweet, and i love your and! Syrup and bobs red mill 1-1 gluten free set perfectly hands down mostly gluten-free and refined.... I thought i saw one that you ’ re ready to use up the huge of... Vegan, gluten-free, dairy-free and sugar-free the flour, but keeps things a little more wholesome friendly.... Buttter-And-Sugar combo, but let me know if you decide to use up the box! Give it 10/10 without even trying it yet lol turned out great paleo recipes ( yoga now too )! For weeknights has thickened and most of the dough into the bottom of the 🙂.