Salt 1 … Bacon; Fresh spinach; Grape tomatoes; Eggs; Half and half; Onion powder and garlic powder; Salt and pepper; Swiss cheese; This is my favorite blend of … 56 Comments, Posted in: 30-Minute Meals, All Recipes, Bread, Rolls, Muffins & Breakfast, Eggs, Eggs, Entrees, Gluten-Free, Vegetarian. They are also great for eating on the go. Transfer all the ingredients to a greased 30cm x 20cm rectangular baking tin. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it’s even quicker if you have leftover potatoes. The eggs are creamy and the are potatoes crispy. I say it is for 2 but that is if it is served with a salad and a roll. Saute your veggies. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata was ready. There are lots of Spinach, Tomato recipes but when I checked this one is a little different. Quote BBH25. Ingredients for This Easy Frittata Recipe. and/or sprinkle with a handful of shredded cheese. To set the center I popped the skillet under the broiler for less than 5 minutes. egg mixture: In a large bowl, gradually whisk the milk into the sour cream until smooth. Pull skillet before you think you need to so eggs don’t become overcooked as they cool in skillet before serving. How to Make Frittata. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. In a large bowl, whisk the eggs with the cream and seasonings. Heat remaining oil in skillet over medium heat. Frittata is a very simple egg-based dish, super easy to prepare and fast to pull together. Cover skillet and cook 4 minutes, or until eggs are set around edges. You fry the potatoes, add spinach, tomato, garlic, etc., then the egg mixture goes on top and 10 minutes later you got a nice dish coming out of your oven, ready to be eaten warm or cold – it … Store leftovers in the refrigerator and reheat when you are ready to eat again. Add the spinach, tomatoes and cheese to the egg mixture and whisk gently to combine. Fast, easy, healthy, and they serve an alternate purpose to use up the random produce odds and ends in my refrigerator crisper drawer. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Add the spinach and cook it until it has cooked down and is wilted. This frittata is quick and simple and makes a great breakfast, brunch or lunch. High in protein too! I threw it together and liked the result. My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew. This frittata recipe is keto friendly. My other go to breakfast at the moment is Sautéed Greens splashed with apple cider vinegar with a runny egg. // Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Course Breakfast Cuisine American Servings 4 Calories 162 Author Eggs 3 pieces. https://www.food.com/recipe/spinach-and-potato-frittata-103745 Here is a super easy spinach tomato oven-baked frittata recipe that only requires 3 main ingredients eggs, spinach and tomatoes! Pour egg mixture over spinach mixture. It is basically a crustless quiche, which makes it perfect for anyone following a gluten free or low carb diet! The kala namak and nutritional yeast give the traditional frittata flavour. Frittata with Sun-Dried Tomatoes, Spinach and Feta Cheese October 12, 2015 Sara Haas “A perfect recipe for a weeknight dinner or a last-minute brunch, this baked egg dish is filled with sun-dried tomatoes and spinach then topped with flavorful feta cheese.” Preheat broiler to high with a rack placed in the middle of the oven. Subscribe to the magazine for more recipes! Melt the butter in a skillet over medium heat. Perfect individual portion size and very easy to make. Be sure to thaw it overnight in the fridge and drain (removing as much liquid as possible) before using in this frittata recipe. How to make Spinach, Tomato, and Cheddar Frittata | Keto, Low-Carb Preheat your oven to 375° Start by cracking all of the eggs into a large bowl. Even more, it’s tasty both hot and at room temperature. Asparagus, Peas, and Smoked Gouda Frittata – Even the pickiest eaters will eat green vegetables in this healthy, easy, 25 minute recipe! Made with just 5 ingredients, this egg white frittata is the perfect way to ADD vegetables into your morning routine. Make sure to keep an extremely watchful eye on eggs so they don’t overcook or burn, remembering that when cooking in cast iron there’s carry-over cooking. It is soo nutritious and healthy yet soo delicious, enjoy!. Easy Spinach & Tomato Frittata. My spinach and tomatoes frittata recipe is not dry, sponge-like or bland. Vegetable Fried Rice Frittata (vegetarian, GF) – Like a fried rice vegetable stirfry that’s baked into creamy eggs! Broiling time will vary based on type of skillet, how done the eggs got on the stove, how hot your broiler gets, exact positioning of oven rack, etc. Heat oven to 200C/180C fan/gas 6. Set it aside. Pour in egg mixture and scatter tomatoes on top. Tomato, Spinach and Feta Frittata. Evenly sprinkle the tomatoes and any optional produce or cheese, add the eggs, and cook over medium heat (covered if possible) without stirring for about 5 minutes, or until edges begin to set. Place in the preheated oven and bake for 15-30 minutes or until the middle of the frittata has set. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I'm so glad you've found my site! Fast, easy, healthy, and they serve an alternate purpose. Spinach Tomato and Cheddar Muffin Pan Frittatas. 5 from 2 votes. Recipe from Good Food magazine, April 2011. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Cooking with pumpkin, Yield: 1 10-in frittata, serves 2 generously, Asparagus, Peas, and Smoked Gouda Frittata, 100-Calorie Cheese, Vegetable and Egg Muffins, 1 to 2 cups fresh spinach, loosely measured in cup, 1 medium tomato, diced small (I used an unpeeled Roma), optionally add extra produce (i.e. Whisk in the … Season the eggs and beat well, then pour over the vegetables and cheese. Then, pour in … The hot spice is optional but it does give some pep to the recipe. peanut butter comfort I can attest to the fact that there’s almost nothing that won’t work. How to Make a Spinach Frittata. Take small scoops of the ricotta and dot over the vegetables. If you have onions, mushrooms, zucchini, leftover sweet potatoes, random hunks of cheese, toss it in. Sprinkle top with tomatoes. The Dijon and cheese jazz these eggs right up! https://savoryandsavvy.com/recipe/spinach-mushroom-feta-tomato-frittata Ingredients:. I love making frittatas. 6 eggs, whisked 1-2 cups baby spinach 1 cup sliced grape tomatoes 1 cup shredded mozzarella cheese 1/4 cup diced onion Instructions. Healthy veggie bites that are packed with flavour - a midweek must. I love making frittatas. Or you could order a pizza. 100-Calorie Cheese, Vegetable and Egg Muffins – (GF) – Healthy, easy & only 100 calories! Or when you have a random hodgepodge of veggies to use. salt and pepper, to taste. I’m a big fan of veggies for breakfast and the great thing about eggs is they compliment (hide) them perfectly! Toss in whatever you have on hand and most likely it’ll work. originally published March 2, 2015 — last updated May 18, 2020 With just a few simple ingredients you can have a lovely satisfying meal … Potato, Spinach and Tomato Frittata. Hope you enjoy it. Families veggie intake without them realizing what I 'm so glad you 've found my!. 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