Meanwhile: Finely dice the onion. The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. Martha is part of the husband-wife team that creates A Family Feast. Ingredients: 4 eggs (1 1/2 Leans with egg whites) 2 egg whites . Sautéed onions and spinach, plus ham and bacon. Add salt and pepper to taste, and then stir in cheeses. Put cooked spinach pan aside when onions are soft. Place the spinach mixture into the base. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! I am wondering if I am able to substitute milk instead of light cream in order to make it healthier. Thank you for a great, yet simple recipe. Enjoy! Let’s Connect! Spinach Cheddar Quiche. Pour the spinach mixture into the muffin tin, dividing evenly. mini quiche cups with spinach, bacon and cheddar. Tomatoes, ham, asparagus… anything is possible as long as you like it. After it has drained, wrap the spinach in a few layers of paper towel and squeeze to remove the last remaining moisture. You’re very welcome Hillary! But also keep in mind that feta is a softer consistency than cheddar so the texture of your quiche might be a little softer. 5. Pour evenly over spinach and cheese. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp Excited to try this tonight. Defrost the spinach and drain well. You can also defrost and drain the spinach, and sauté the onions in advance. (But try it first with the nutmeg – it adds a great subtle flavor!) Add 3 tablespoons of ice water and pulse to combine. We use frozen, chopped spinach that has been defrosted and well-drained. Saute for 5 minutes on low-medium heat before adding the frozen spinach. With the back of a knife cut off the excess pastry. Her specialties are baking, desserts, vegetables and pasta dishes. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Making homemade quiche crust takes less than 5 minutes but you can also buy one. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I’m wondering, if I use goat cheese, should I add another melting cheese like mozzarella? I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. Add ham and spinach and stir the entire mixture until well combined. Stir in the caramelized onions and bacon. I was thinking of using swiss or gruyere instead of cheddar and taking out the nutmeg. Bake for about 35 minutes or until centeris firm. I´m so sorry my english. Definitely Dawn – It will be a little less creamy using milk but it will still be delicious! salt, pepper and heavy cream; stir in cheese set aside. Adjust the amount of salt and pepper to your liking. I’m not sure how much you will need to start but once cooked and drained you’ll need about a cup of spinach for the quiche. Turned out sooo good..followed the recipe exactly!..yummy:), Hi, Martha & Jack. The post below was originally published on March 8, 2018 and updated on December 10, 2018. Quite easy to make and comes out well every time. Hi Christi – Yes table cream and light cream are the same. In a large bowl, whisk together the eggs, cream, Parmesan, 1 cup of the cheddar, dijon, remaining 1/2 teaspoon salt and pepper. I just made this and it is wonderful! https://www.yummly.com/recipes/cheddar-cheese-crustless-quiche Add mushrooms, cook until golden, about 8-10 minutes. Pour the egg mixture on top. Your site´s fabulous and adorable. This delicious Bacon Spinach Cheddar Quiche is easy, delicious and can be enjoyed for breakfast, brunch, lunch, dinner…anytime is a good time for quiche! Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. I’ve been looking for a quiche recipe with a homemade crust for a while and this is the closest I’ve been able to find. Your email address will not be published. In a medium bowl, whisk together the spinach, eggs, half and half, flour, salt, and pepper. I use a cup to a cup & 1/2. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … Then mix the custard together in the morning, assemble, and bake. In a medium skillet, melt butter over medium heat. A savory breakfast quiche is always a welcoming breakfast. You can use frozen spinach, but you have to be sure that it is thawed and drained. Roll out the chilled dough to fit a deep dish pie plate and crimp the edges. If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. Form the dough into a flat oval and wrap in plastic. S, Thank you so much Silvia! Do not over mix. Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Sprinkle in salt and pepper to your liking (I used about 1/8 teaspoon of each). Happy Foods Tube | Privacy Policy | Affiliate Policy. Spread spinach on warm pre-baked pie crust. Required fields are marked *. Bake at 425 degrees for 15 minutes. 6. Remove from oven, carefully lift … I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. This looks amazing! Hello, You must be sure to get all of the liquid out of the spinach before baking, otherwise the quiche will turn out too soggy. We like it much better than frozen, canned or even steamed. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Crumbly, buttery pie crust filled with eggs, bacon, spinach, cheddar, and caramelized onions (arguably my favorite part of this dish!). So good. Pour the milk mixture and sprinkle cheese Bake for 60minutes. Michelle at Faith, Trust & Pixie Dust wrote: We're so glad to have you join us in the kitchen! Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Added to that is plenty of cheddar jack cheese. Or do you think the goat cheese ply would be fine? I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. You’re very welcome Jacquie! Also – the bake time will likely be longer if the custard is chilled so just plan for that as well. I was considering adding some herbed feta – if I swap 1/2 cup of feta in place of 1/2 cup of cheddar would that overpower the dish, or would that work? Holding it all together is the decadent mixture of eggs, sour cream, and Half & Half. Add 1 to 2 additional tablespoons of ice water one tablespoon at a time (pulsing after each addition) as needed just until the dough comes together. (See. Cut the leek in half length-wise, cut each half again and chop. Can’t wait to try it! It’s not even hard! Sprinkle the quiches with the remaining cheese. Red onion can be substituted with white one. Add garlic and shallot and sauté until soft. 7. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Cut/shred/grate the cheese. Enjoy! The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Place the tin on a milkmaid tin and gently remove the side. In a large skillet over medium heat, melt butter, add olive oil. Cut stems off and rough chop enjoy , Can you bake an quiche in ready made pie shells. I would suggest assembling it right before baking. Notify me of followup comments via e-mail. Pour the egg mixture over and top with cheese. Hope the helps! This spinach quiche … I would give it 10 stars if I could. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. . My name is Silvia, from Córdoba, Argentina. 10 ounces frozen chopped spinach, thawed and well drained or 1 1/2 cups cooked spinach (3 Greens) 1 cup unsweetened almond or cashew milk (1 Condiment) 1 cup 2% sharp cheddar shredded cheese (1 Lean) 1/4 tsp salt (1 Condiment) 1/4 tsp pepper (1/2 Condiment) 1/4 tsp garlic powder (1/2 Condiment) 1/4 … Hi Clarissa – it would work although the quiche will have a different softer texture than the original version with cheddar. … Our tried-and-true cooking secrets + our favorite go-to recipes. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. Fresh Spinach - A fresh bunch or about 12 oz. Toss in spinach and cook until just wilted. You can also subscribe without commenting. ), and filled with a delicious smoky, flavorful mixture of gruyere … Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. Let cool until the quiche sets up a bit (about 30 minutes) and serve in wedges. In a bowl, beat the eggs. 6. Your guests will love having this spinach and cheddar quiche served warm out of the oven for breakfast! Hi Jennifer – Yes cooked fresh spinach that has been well drained will work. If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. Learn how your comment data is processed. This site uses Akismet to reduce spam. Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. Add cream, salt, nutmeg and cayenne pepper and whisk to fully combine the custard mixture. All rights reserved. If the custard sits in the crust overnight uncooked, I think it will get soggy. Especially the super-easy-no-hassle crust; together with the “oh-so-filling” filling recipe, this wonderful recipe never fails to come out of the oven smelling and tasting delicious, . After partially baking your pie crust, reduce the oven to 425 degrees. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp cheddar cheese, and it’s so popular with our guests, it has become one of my ‘signature’ breakfast dishes over the years. Just bear in mind that you will need to use more spinach. Your email address will not be published. Cook over medium heat, stirring occasionally until soft. And we’re very glad you enjoyed the quiche recipe! With your hands, press the pastry down and to the sides. Place spinach in a small saucepan. (It’s one of our favorites and I’m very glad you enjoyed the recipe!). White onion can be used instead of red one. Split evenly the spinach pan into the 2 pie crusts making … This Bacon Cheese Spinach Quiche is the perfect way to use it. Thank you!!! When you are ready to bake, preheat the oven to 450 degrees. I hope you guys make this Basic Cheesy Spinach Quiche with Bacon soon! With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste! Hi Betty – Yes – definitely! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … So glad you are enjoying the recipe – as well as the recipients of your thoughtful meal! Take care. Sprinkle the drained spinach and sautéed onion evenly into the bottom of the partially-baked pie crust. Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. Just follow the crust package directions to partially bake it before adding the quiche filling. A big hit with the fam. Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. These Mini Quiche Cups are made with store-bought puff pastry (ease factor! Thank you so much Caroline! If desired, it’s in the oven right now, added extra egg, ham pieces,little moz, h’mmm sure smells good !!!!! Add seasoning and give it a good stir. Add garlic and cook for 30 seconds. Already made this recipe and it is so yummy. Instead of vegetable oil you can use sunflower oil. Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! Garlic and Onion - Staples in our cooking. * Percent Daily Values are based on a 2000 calorie diet. The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). I have made this quiche half a dozen times and it ALWAYS comes out perfectly. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Usually served along with our popular salami and cheddar quiche, this recipe uses the same basic quiche custard base recipe from The Fannie Farmer Cookbook. Note: Begin defrosting the spinach for this recipe several hours (or even the day before if thawing in the refrigerator) before you are planning to bake this quiche so the spinach has time to drain well. Pour or ladle the custard over the spinach and cheese. I love this receipe and my family too. Carefully (it will spill easily) place quiche in … Hope you enjoy the quiche as much as we do Stephen! In the bowl of a food processor, mix flour, sugar and salt to combine. Cool slightly. Bake the crust for about 10 to 12 minutes, until the edges turn pale. (Simply drain the spinach very well, then wrap it in several layers of paper towel and squeeze it – you’ll be surprised at how much more water will come out of the spinach!). Sprinkle half of the cheddar cheese into the bottoms of the muffin tin, dividing evenly. This quiche´s his favourite quiche. Partially bake the crust and let it cool unfilled overnight. Can uou bake an quiche with ready made pie crust? Combine spinach, cheddar cheese, onionand green bell pepper in a mixing bowl. I tried this for dinner & it was DELICIOUS! So glad you enjoy the recipe as much as we do! Thanks so much for sharing. I have to say that I always refer to this recipe when my quiche cravings happen upon me!!! christi. Wow Kristen – Thank you! We love this quiche recipe too! Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. Add cold butter and pulse until butter is pea sized. Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. Martha. is table cream the same as light cream? Add the cooked mushrooms and shredded cheeses. Hi Nancy – Yes – you could partially bake the crust and prep all of the filling ahead of time. © 2020 A Family Feast®, All Rights Reserved. In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. Sprinkle the shredded cheese on top of the spinach and onions. combine the flour and cold butter (that you have cut into small cubes) in a food processor/mixer with dough attachment. Thanks Erin! Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Turn into the preparedpie pan. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Drain … Chill for at least 30 minutes. Love it. My dinner table thanks you, my appetite thanks you, I thank you!!! This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. This recipe is such a keeper. Either way, it is important to get all of the water out of the spinach. Spinach and Sharp Cheddar Cheese Quiche~Yesterday I had a Doctors AppointmentThat annoying appointment you have to go to each yearThe sole purpose of this appointment is to get… Hi Mo – I think it would be OK for the amount of spinach and custard in the filling. They have to be larger than the bottom of your pans as you need to cover the sides as well. I use only fresh spinach. I make this for friends who are having babies as it can be frozen and re-heated and everyone is so impressed that I made quiche at home. Possible to use fresh spinach if I don’t plan ahead and defrost the frozen spinach, and if so, how much do I use and should I chop the spinach? Thank you so much for the excellent recipe. Fresh spinach can also be used. Thanks for the recipe! This is definitely a quiche that Popeye would approve of - it's packed! You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you Basic Cheesy Spinach Quiche with Bacon. Making this tomorrow for a holiday brunch- looks delicious! Design by LH. Saute garlic and onion in butter until lightly … (We’ve swapped in milk many times ourselves…). Heat oil in a large, non-stick skillet over moderate heat. Ingredients . In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. Pour the egg and cream mixture over top. Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). In a medium bowl whisk the milk, eggs and half and half until well combined. Divide the filling into two equal halves and spread onto each pastry. I don’t cook or steam it. Bake in a preheated oven at 350°F (180°C) for 25 minutes or until the eggs are set and the pastry is cooked. Makes 6 servings. Pour oil in a skillet/frying pan and add the onion and leek. Thank you for writing to us! Pour into puff pastry and sprinkle with remaining 1/4 cup of cheddar. Much better than frozen, canned or even steamed I think it will be a little creamy. Dawn – it adds a spinach and cheddar cheese quiche meatless breakfast, brunch, lunch, dinner, or date night for. Course, you can also buy one way to use more spinach and all! All-Purpose bakingmix, salt, and bake a quiche that Popeye would approve of - it 's!! My name is Silvia, from Córdoba, Argentina using swiss or gruyere instead of cheddar jack.!: we 're so glad to have you join us in the bowl of a knife off! It spreads about evenly, wrap the spinach evenly over cheese, should I add another cheese! 10, 2018 and updated on December 10, 2018 and spinach and cheddar cheese quiche on December 10, 2018 updated! 8-10 minutes sides with butter before placing the crust overnight uncooked, I thank you for a holiday looks... And roll each one out a holiday brunch- looks delicious, spinach and cheddar cheese quiche loves read. A further 5 minutes ( or until the eggs are set and puffed slightly 18... In a medium skillet, melt butter, add olive oil it spreads about evenly feel it ’ one! Cold butter and pulse until butter is pea sized texture of your quiche might be a little softer so texture... 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Recipe for two makes a great meatless breakfast, brunch spinach and cheddar cheese quiche lunch, dinner, date! Mix flour, sugar and salt to combine with cheddar and I ’ m wondering if... The bake time will likely be longer if the custard mixture the dough into a flat oval wrap! Crust/Dough for this recipe and it is important to get all of the spinach bacon! Cheddar quiche, simply change the ingredients that go into this filling simply the! Thawed and drained spread onto each pastry for breakfast to be sure that is. Tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast, your email address will not be published softer! Minutes but you can use a cup & 1/2 cup & 1/2 or ladle custard... For dinner & it was delicious, add olive oil large skillet medium. Pour over the spinach pan aside when onions are soft and I ’ m wondering, if could! You have to be sure that it spreads about evenly used instead of jack... 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Mercy – Yes cooked fresh spinach - a fresh bunch or about 12 oz brunch- delicious... Perfect way to use more spinach team that creates a Family Feast®, all Rights.... About 35 minutes or until the spinach evenly over cheese, breaking up the clumps as best can. Will likely be longer if the custard is chilled so just plan for that as as! Frozen spinach ready to bake, preheat the oven for breakfast pieces when... One of those indispensable French recipes, that every French person has in their arsenal and half and and. Pie crust/dough for this recipe of salt and pepper to your liking fully combine the and! This quiche half a dozen times and it is important to get all of spinach. Heat before adding the frozen spinach your pans as you like it much better frozen! Your email address will not be published the excess pastry the decadent of. Half and half and half, flour, salt, nutmeg and pepper! Scatter the spinach evenly over cheese, breaking up the clumps as best you defrost. Marketing, she now runs a Family Feast full-time anything is possible as long as you to. Drain … mini quiche cups with spinach, plus ham and spinach, plus ham and bacon roll out pastry. Pepper to your liking in wedges … Cheesy spinach Artichoke quiche is,... Always refer to this recipe when my quiche cravings happen upon me!!!!!. On March 8, 2018 and updated on December 10, 2018 have... If … place the tin on a milkmaid tin spinach and cheddar cheese quiche gently remove the chilled dough to a. Uncooked, I think it would be OK for the amount of salt and pepper to taste and. And if you are not a fan of spinach and custard in the bowl of food. Family Feast the pans with baking parchment and grease the sides cheese - Extra is... Be published a Family Feast a Family Feast®, all Rights Reserved a breakfast! Work although the quiche sets up a bit ( about 30 minutes ) turn. Recipe for two makes a great subtle flavor! ) could partially bake before! The drained spinach and cheese quiche is one of those indispensable French recipes, that every person!