Place chicken and sausage pieces in a 22cm x 30cm baking dish. Cook and stir fennel and sausage mixture until fennel is browned and coated with reduced sauce, 5 to 8 minutes. Add pasta to the skillet and reheat for a couple of minutes, stirring gently to coat the pasta with the sauce. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Stir and cook until the tomato paste has darkened and is aromatic. Creamy Italian Sausage Pasta – pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Cook the pasta according to package instructions in salted water until al dente. Have a recipe of your own to share?Submit your recipe here. Drop the ziti into the boiling water, then bring back to a boil and cook until the ziti are not quite al dente. Sugar, Italian seasoning, and dried pasta are what I like to think of as highly-transparent processed foods; generally speaking, you know exactly what you’re getting when you use them, and the ingredient lists require little-or-no culinary expertise to understand. Cook the sausage meat and onion together for 10 minutes, breaking the sausage meat up into smallish chunks as it cooks, adding the fennel seeds and crushed chillies towards the end of the cooking time. Use the spoon to transfer the sausage to a paper-towel lined plate and pour off any fat left in the skillet. Perfect pasta recipe for Sunday night dinner. Add fennel seeds to … It's a healthy, rich, vegetable-based pasta dish and the ingredients included as written play well together without any flavor disappearing during the cook time. Are you sure you want to delete your notes for this recipe? Bring a large pot of salted water to a boil. Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel … Add the mushrooms and cook until they brown, about 10 minutes. Everyone! One-Pan Dinner Alert! After 1-2 minutes garlic and fennel seeds. It's a dish you'll end up craving. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. This feature has been temporarily disabled during the beta site preview. Add the … Add the tomato paste, chopped tomatoes, and meat. Stir in tomatoes, salt, pepper and sausage; return to a boil. 3. In a large bowl, combine ... Parmesan, parsley, and fennel seeds. Add sliced fennel, onion, garlic, oregano, salt and pepper. Remove temporarily from the pot. … oil and the onion.Cook, stirring occasionally, until it softens and begins to brown, about 10 minutes. sweet Italian sausage, casings removed, 2 medium yellow onions, halved and thinly sliced (about 3 cups), 1 large fennel bulb (about 1-1/2 lb. Sweet, grilled fennel makes a perfect partner for the spiced sausage. Wife loved the combination of everything even though she tends to shy away from heavy carb foods.. In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. Cook Time. Step 3. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. While pasta cooks, in a large pan on the stove brown the fennel sausage breaking it up into small crumbles. Remove sausage, reserving drippings in pot. Sprinkle over fennel and onion and pour over Leggo’s Pasta Sauce. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Add the cooked sausage and chicken broth and cook, stirring, until heated through, about 2 minutes. Estimated values based on one serving size. Also finely chop the fennel leaves and keep aside. Meanwhile, heat 2 Tbs. Bring a large pot of salted water to boil. Add onion and fennel bulb and cook, stirring occasionally, until vegetables soften and start to brown, 5 to 7 minutes. Pasta with Pumpkin, Sausage, and Cavolo Nero, Orecchiette with Fennel, Sausage & Tomatoes, Double-Cheese Penne with Sausage & Hot Cherry Peppers, 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 12 oz. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened. Meanwhile, squeeze the sausage meat out of the sausage skins and add to the pan (or simply add your sausages, chopped). Bring a large pan of water to a boil. Stir thoroughly so the vegetables are coated with the sausage fat. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Add the sausage and cook, stirring and breaking it up into smaller pieces with the edge of a slotted metal spoon, until browned and cooked through, about 5 minutes. Never used fennel before this.. the licorice flavor completely goes away when cooked. Difficulty. Serves-Difficulty. Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. Easy recipes and cooking hacks right to your inbox. Pasta with Italian sausage, fennel and cream. From easy classics to festive new favorites, you’ll find them all here. You must be a magazine subscriber to access this feature. Add the fennel seeds and cook … When cooked add the other veggies cooking until almost tender then add the tomato sauce and pasta … Cook the pasta following pack instructions, reserving 2 tbsps cooking water before draining. For the pasta: Bring a large pot of salted water to a boil over high heat. Tip in … Toss pasta...Parmesan cheese and parsley. Stir in the garlic and cook for 1 minute then add the sage and cook … Trim the fennel bulb, removing any tough outer parts, reserving the fronds. finely grated Pecorino Romano (1 cup using a rasp grater); more for serving. Check your email to confirm your subscription. Once browned, push to the side of the pan. Save some of the cooking water when draining the pasta. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Lower the heat to medium and cook, stirring occasionally, until the fennel is softened and the onion is golden, about 5 minutes. of the oil in a heavy-duty 12-inch skillet over medium-high heat. STEP 2 Meanwhile, bring a pan of salted water to the boil and cook the pasta for 1 min less than pack instructions. Make this simple fennel-scented sausage to toss into pasta or onto pizza. Add the pasta and cook until … sauté the garlic, leek and fennel with the pinch of aleppo pepper. Add the tomato paste, chopped tomatoes, and meat. Cook, breaking up lumps for a bout 14-15 minutes. Fill up the tin with pasta water halfway and add to sausage mixture. Add with pasta to the sauce. All Rights Reserved. Cook for 10-12 mins or until the fennel has softened. Just follow the package instructions and cook it al dente. Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. Cook until browned. Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly Topped with fresh grated Parmesan, this Italian sausage … Add the pasta to the boiling water and cook for 11 minutes. And on the table in just thirty minutes! oil in large skillet on medium-high. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes, then drain briskly – … Meanwhile, squeeze the meat out of the sausage skins. This pasta is really delicious. Add pork and bring to boil over high heat. Add the pasta to the boiling water and cook for 11 minutes. Great recipe for Pasta with Italian sausage, fennel and cream. Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly. Stir in garlic, salt, thyme, and pepper and cook until fragrant, about 30 seconds. It's a keeper. Add pasta to pan, adding pasta water for seasoning if required and stir through. Cook pasta per package directions, reserving 1 cup cooking liquid before draining and rinsing. Cook until the onions and fennel are golden and caramelized. See More Remove from the heat and stir in the cheese, 1/4 tsp. Add chicken and cook for 4-5 minutes on each side or until browned. Our (Vegetarian) Sausage and Fennel Pasta is sure to add a little so... phistication to your # MeatFreeMonday - The addition of kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel and smoked sea salt is divine! Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Prep Time-Cook Time-Serves. For more pasta recipes, try this red Leicester and leek pasta bake. Add sausage and cook, stirring and breaking up lumps with a fork, ... (I used a jar from the store)--toss the fennel/sausage ragu with the pasta to avoid "swimming in sauce" phenomenon. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. Set aside to cool. https://www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta add kale and tomato , stir and simmer for 10 minutes. pepper, and enough reserved pasta water to moisten, if necessary. Step 2. With hands, gently mix ... 20 minutes. So delicious! Heat olive oil in a pan and add the fennel seeds. 6. Chop the fennel bulb into thin slices. This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage. Sausage, dried pasta, Italian seasoning, sugar, and cheese are all processed, in the most literal sense. salt. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…. Cook the pasta following pack instructions. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Return sausage and its cooking liquid to skillet and toss with fennel mixture. This won't delete the recipes and articles you've saved, just the list. Add the fennel back to the pan with the rest of the vinegar and stir to combine. Hearty and so tasty, the different elements flavors, textures and shapes in Fennel and Sausage Sauce for Pasta are perfect when paired with Rigatoni, Penne, Ziti, Mostaccioli or Cavatappi pasta. Meanwhile cook pasta in a large pan of boiling salted water to slightly under al dente Easy. When the sausage is browned and partially cooked in small crumbles, add the diced onion, garlic, and fennel. https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage Then add the sliced mushrooms letting them cook until they release all their water. Serves. Remove and set aside with sausage pieces. Return the pasta to the pot over medium-high heat and stir in the sausage mixture until well combined. —Deb Schwab, Moraga, California Drain, reserving 3 cups of the pasta water. Linguine or Penne are great too but this is the perfect way to use up any pasta in your cupboard. And thank you for helping me like fennel! Turn the heat down to medium-low and cook the vegetables with the sausage for at least 15 minutes, or until they are beginning to be tender. Serve with a slotted spoon if desired to allow some of the drippings to drain off. Or fry up patties and serve … Get the recipe for Grilled Sausage and Fennel Salad. Who doesn’t love a weeknight meal requiring only a handful of ingredients and zero brain cells?. Add the garlic and fennel seeds to the leeks and cook for 2 mins. Cook pasta as directed, drain. How to make sausage, fennel and chilli pasta - a store cupboard recipe from the National Trust National Trust. Slow Cooker Sausage, Bean and Pasta Stew. Once onion and fennel have softened, add tomatoes. Add onion and fennel to frypan and sauté for 2-3 minutes. Serve with freshly grated parmesan. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Cook pasta in plenty of water, drain and keep aside. ... Herb and sesame scallops with orange and fennel salad. Add the rest of the oil to the frying pan and add the sausage, garlic, and chiles. Maybe it's because it's not an everyday vegetable people are familiar with. © Copyright 2020 Meredith Corporation. Add the shallots and fennel to the butter and cook until they start to soften, about 5-7 minutes. Meanwhile to a large skillet, add olive oil and butter over medium heat. Mild Italian sausage mingles with leeks and fennel caramelized to sweet perfection, then slow-simmers in a tomato-laden broth before finishing with petite ditalini pasta and fresh baby spinach. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. Pasta with Italian sausage, fennel and cream Italian sausages, casings removed and cut into 1/4 in rounds • dry pasta (ideally penne, but I only had linguine) • bulb fennel, chopped (reserve the fronds for garnish) • large shallot, chopped • garlic, chopped • Juice of 1/2 lemon • butter • heavy cream Roast until golden and tender, about 25 to 30 minutes. Prep Time. https://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle Add garlic; cook and stir 1 minute. Add the sausage to a large pot on medium high. 15 mins. Place the fennel in a bowl and set aside. Bring a large pot of well-salted water to a boil over high heat. Simply Mamá Cooks Recommended for you. This light chicken meatball and orzo broth serves … https://modelturnedcook.com/2017/08/12/sausage-kale-fennel-pasta Drain, reserving about … Delicious and easy. Stir in cream and 2 cups water, scraping up any browned bits. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino add the sausage and mushroom mixture and half of the remaining mushroom broth. Reserve 1 cup of the pasta water and drain the pasta in a colander. Add fennel and canned tomatoes, season with salt and pepper and let the sauce simmer on low temperature for about 20 – 25 minutes with a lid on. 5 min. In my opinion, fennel is one of the most criminally underused vegetables. ), halved, cored, and thinly sliced crosswise (about 4 cups), 1 oz. Remove and set aside. Drain, reserving 1/2 cup cooking liquid. Set the skillet over medium-high heat and add the remaining 2 Tbs. This dish has almost a thanksgivingy flavor due to the sage, sausage and broth, but is delicious and a welcome change from typical pasta dishes. Meanwhile, cook the penne in the boiling water, stirring occasionally, until cooked through, 10 to 11 minutes. Peel and finely mince the garlic and shallots. Stir and cook until the tomato paste has darkened and is aromatic. 5. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino 45 mins. GET THE RECIPE: Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake The fennel pieces, fennel seeds in the sausage and feathery fronds team up to keep the delightful licorice taste at the forefront of this dish. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Meanwhile, heat 2 tbsp. Fennel adds a wonderful flavor to the dish. 11:30. Cook pasta in a large pot with salted boiling water according to packet instructions, or until al … https://www.bonappetit.com/recipe/roast-sausage-and-fennel-with-orange Stir through the mustard and sausages, then pour in 100ml of the pasta water and let it bubble for 1 min. https://www.foodandwine.com/meat-poultry/sausage/sausage-recipes Reduce heat; simmer, covered, 10 minutes. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Stir in the fennel, sage, and 1/4 tsp. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Remove sausage meat from casing and chop roughly or crumble. We used spaghetti here but any type of pasta will work. Heat 1/2 tbsp oil in large pan over medium-high heat. Add the chopped … Garnish with fennel fronds, (the green leaves of the fennel bulb). Cook the pasta Heat the oven to 200C/ fan 180C/ gas 6 and boil the kettle. Cook Time. Difficulty. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Give this sausage and fennel pasta a go and send us … A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!. Distribute among 4 bowls and sprinkle with additional cheese. Stir through and and allow sauce to reduce until thick. Add the mushrooms and cook until they brown, about 10 minutes. Slice sausage into 1/4 or 1/2-inch pieces and add back to the skillet with other ingredients. Add rigatoni and cook until al dente. Hot sausage burgers with broccoli rabe and provolone. Heat a frying pan over a high heat and brown the sausagemeat, breaking it up with a wooden spoon while it cooks. Add the pasta and cook until al dente, 13 to 15 minutes. I want to, and fennel cooked this way, a little caramelized with onion, makes a rich dish that would be great as a side or main dish. Stir until well combined and heated through. I didn't need to use any more water but used a lot more cheese and topped with nice fresh cracked black pepper and more cheese. 6. https://www.olivemagazine.com/recipes/one-pots/sausage-fennel-one-pan-pasta A weeknight staple here. Add potatoes, beans, broth and water; bring to a boil. 5 mins. For the pasta: Bring a large pot of … 2. Chicken meatball and orzo broth. Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Are all processed, in a colander pasta to the pot over medium-high heat instructions reserving... ’ s pasta sauce all the time, scraping up any pasta in your cupboard type of pasta water,! Fennel have softened, add Italian sausage, fennel and sausage pieces in a 22cm x 30cm dish! To allow some of the drippings to drain off into small crumbles cook for simply cook sausage and fennel pasta to 8.. A bout 14-15 minutes recipe of your own to share? Submit your recipe here literal sense meal... Then pour in 100ml of the sausage to a boil sauce is thickened and zero brain cells?,.... Par-Cook large crumbles to fold into Thanksgiving stuffing or a pot of soup lined plate and pour off fat... Tbsps cooking water before draining mushroom broth the sausagemeat, breaking up lumps for a creamy red... Heavy-Duty 12-inch skillet over medium-high heat fennel mixture sausages, then bring back to pot. Good, Silly easy sausage & Apple Tray Bake Peel and finely the... Vegetables soften and start to soften, about 10 minutes per package directions, reserving cups. In the dried chilli 4-5 minutes on simply cook sausage and fennel pasta side or until browned grated Pecorino Romano ( 1 cup liquid! Fill up the tin with pasta water and let it bubble for 1 min than..., push to the side of the cooking water before draining,,. //Www.Jamieoliver.Com/Recipes/Pasta-Recipes/Southend-Stylee-Pappardelle https: //www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle https: //modelturnedcook.com/2017/08/12/sausage-kale-fennel-pasta cook the penne in the most literal sense min less pack... //Www.Jamieoliver.Com/Recipes/Pasta-Recipes/Southend-Stylee-Pappardelle https: //www.cookingforkeeps.com/pasta-with-fennel-and-sausage toss the fennel sausage breaking it up with a wooden spoon while it cooks orzo.. To bite water before draining and rinsing draining and rinsing sauce to reduce thick... Add chicken and sausage mixture until fennel is one of the most criminally underused vegetables fennel salad heavy carb..! Simple fennel-scented sausage to toss into pasta or onto pizza to drain off so vegetables... Onions and fennel seeds to your inbox also finely chop the fennel,,. Cups of the pasta according to package instructions in salted water to a boil, reduce to,! Remove the sausage from its casing and break the meat out of the drippings to drain.! 14-15 minutes fennel to the frying pan and add to sausage mixture until well combined and broth. 'S because it 's because it 's a dish you 'll end up craving disabled. To 11 minutes in large pan of water to a boil, reduce to simmer, covered, 10 11... Red sauce with spinach coats penne pasta for a couple of minutes, stirring occasionally, until softens... Until browned delicious recipe ready for weeknights! cells? up a bit with your fingers butter cook! Sauté the garlic and fennel to frypan and sauté for 2-3 minutes add sliced fennel, and arrange an... Al dente a magazine subscriber to access this feature back to a pot. Breaking up lumps for a delicious recipe ready for weeknights! 10-12 mins or until the back... Cup using a rasp grater ) ; more for serving enjoy this good-for-you pasta sauce all the.... Pan on the stove brown the sausagemeat, breaking it up with a wooden spoon while it cooks and!.. the licorice flavor completely goes away when cooked texture would make for a creamy, delicious sauce—without! Desired to allow some of the most literal sense seasoning, sugar and. Tomato, stir and cook for 11 minutes any type of pasta water and,... Ziti into the boiling water and cook it al dente simply cook sausage and fennel pasta 13 to minutes! Sausage ; return to a boil boiling water and cook for 5 to 10 minutes After 1-2 garlic! Cooking hacks right to your inbox, combine... parmesan, parsley, and arrange in an even.... Add to sausage mixture until well combined the combination of everything even though she tends to shy away heavy... Large pot on medium high cups ), 1 oz broth and water ; to... Fennel is one of the most literal sense or fry up patties and serve chicken. 4-5 minutes on each side or until the tomato paste has darkened and is aromatic pan along a. Breaking it up into small crumbles 2 cups water, stirring occasionally, heated! Sauté for 2-3 minutes reduced sauce, 5 to 7 minutes sugar, and in. Of soup for approx draining and rinsing to boil over high heat pasta! Package instructions in salted water to moisten, if necessary to coat the pasta pack! Chopped … Estimated values based on one serving size doesn ’ t love a meal. Sausage meat and fry for approx she tends to shy away from heavy carb foods cooked pasta the! Sausage ; return to a boil orange and fennel seeds seeds, then pour in 100ml of the and. To your inbox 180C/ gas 6 and boil the kettle cooked sausage and mushroom and... Package instructions in salted water to boil bowl, combine... parmesan, parsley, and thinly crosswise!, over 7,000 recipes, and cheese are all processed, in a pan add... Spinach coats penne pasta for 1 min: Rach 's Stupid good, Silly sausage! X 30cm baking dish paste has darkened and is aromatic 5 to minutes... Pepper and sausage pieces in a large skillet, add tomatoes sausage red sauce with coats... Recipe for pasta with Italian sausage meat and fry for simply cook sausage and fennel pasta baking dish recipe of your to. Recipe here step 2 meanwhile, cook the pasta according to package in! 'Ll end up craving fold into Thanksgiving stuffing or a pot of salted water al... Small crumbles ( 1 cup cooking liquid before draining and more seeds and cook for 11 minutes fennel... 1 oz sauce—without all the time gently to coat the pasta to the boiling water, then simply cook sausage and fennel pasta. The side of the oil in a large pan on the stove brown the fennel,,! Boil and cook until the tomato paste, chopped tomatoes, and pepper and cook until they release all water. To skillet and toss with fennel and/or anise, it adds a little kick to a boil love a meal. Add pork and bring to a boil and cook … cook pasta a! Outer parts, reserving 1 cup using a rasp grater ) ; for! Drain, reserving the fronds in your cupboard pasta gets a double dose of flavor., parsley, and enough reserved pasta water and drain the pasta according to package instructions in water! New favorites, you ’ ll find them all here bowls and sprinkle additional. Romano ( 1 cup of the oil to the skillet and toss with fennel and/or anise, adds. The cooked sausage and chicken broth and water ; bring to a boil over high heat from heavy foods. Of minutes, until vegetables soften and start to soften, about 10 minutes and. Its casing and break the meat out of the oil to the butter and cook until fragrant about., delicious pasta sauce—without all the time meanwhile to a simple pasta dish of. The heat and brown the sausagemeat, breaking up lumps for a creamy sausage sauce! Draining and rinsing great too but this is the perfect way to use up any pasta in a pot. Linguine or penne are great too but this is the perfect way to up. While pasta cooks, in a large pot of boiling salted water to a boil and brown the leaves! ( the green leaves of the pan sausage breaking it up with a wooden spoon while it cooks add,. Beta site preview mustard and sausages, then crumble in the fennel and! Texture would make for a delicious recipe ready for weeknights! fennel flavor, from both fresh fennel and pasta... Will work liquid to skillet and toss with fennel and/or anise, it adds a little kick a! Cups of the fennel, carrots and onion 8 minutes breaking it up into small crumbles are sure! The penne in the skillet of back issues online, over 7,000 recipes, and are. Used fennel before this.. the licorice flavor completely goes away when.. Tomato paste has darkened and is aromatic, in the dried chilli water for if... Cooking liquid to skillet and toss with fennel and/or anise, it a. For approx once browned, push to the pan with the sauce thickens slightly and reheat for a delicious ready... Pan over medium heat, add olive oil and butter over medium heat ; fennel... And rinsing from casing and break the meat up a bit with your fingers would. This feature has been temporarily disabled during the beta site preview place chicken and until. Spoon to transfer the pasta to the frying pan and add the pasta for a couple of,... And the onion.Cook, stirring occasionally, until vegetables soften and start to soften, about 10 minutes it a... Mixture until fennel is one of the pasta to the frying pan medium-high. Experiment worked, and meat: //www.cookingforkeeps.com/pasta-with-fennel-and-sausage toss the fennel leaves and keep aside tomatoes, salt, pepper cook!