Then add the Peanut powder, Coconut and mix it well. 12 ways to use dill leaves (Shepu / Suva Bhaji) 1. SUVA KI SABJI / STIR FRIED DILL LEAVES / KONKAN STYLE SHEPU BHAJI Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer. Heat the in a Kadhai and then add the Mustard Seeds, Cumin Seeds, Asafetida, mashed Garlic, chopped Onion, Green Chili and fry for 2-3 minutes and then add the Salt, chopped Shepu Leaves and ½ cup Water, mix it well and cover the kadhai with a plate and cook for 8-10 minutes on a slow flame. Salt to taste. Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer. It’s a simple turnip vegetable preparation low in fat as well as heat (spicy) and goes well with chapattis (flat bread similar to tortillas/ parathas).Turnip is not a very common vegetable and only few know how to make it really well. (Link to Marathi Recipe) My mom makes this bhaji on 3rd day of Ganesh Utsav (Ganesh Chaturth) to celebrate arrival of Goddess Gauri.It is believed that you offer simple light meal on the first day of Gauri puja and make full meal of Puran Poli, batata Bhaji, Varan-Bhat, Koshimbeer on the second day of Gauri's arrival. The flavor of dill weed diminishes greatly the longer it is cooked. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Cooking of Shepuchi Bhaji 1 Take chopped shepu in a cooker bowl and add washed Split yellow gram with peanuts and little salt. Cover and cook till the leaves sweat and shrink completely. Sujata Nerurkar. [ no need to cook after adding coconut ], DILL LEAVES WITH ALOO – Dill leaves with potato, DILL LEAVES WITH MOONG DAL – Shepu moong dal bhaji, FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://maryzkitchen.com/what-to-cook-for-breakfast/, https://maryzkitchen.com/diet-plan-losing-weight/, https://www.facebook.com/virtual.treat.for.foodies. Roast, peal and powder the Peanuts. Remove skin of peanuts. 2. Required fields are marked *. Retailer of Leafy - Dill Leaves (Shepu), Fenugreek Leaves (Methi), Mint Leaves (Pudhina) and Spinach Leaves (Palak) offered by Kanda Batata Wala, Mumbai, Maharashtra. Shepu dal or suva dal or dill leaves dal recipe - It is made from moong dal, masoor dak and dill leaves. Salt as per taste, For the Tadka Roast, peal and powder the Peanuts. To make it more flavorful, onion, tomato and few basic spices are added. Here you can find Indian Authentic Recipes ,Sweets , Maharashtrian food and there videos of recipes in marathi for reference. … 2,590 homemade recipes for shepu from the biggest global cooking community! https://www.vegrecipesofindia.com/rishi-panchami-bhaji-recipe Peel the skin of peanuts. Heat the in a Kadhai and then add the Mustard Seeds, Cumin Seeds, Asafetida, mashed Garlic, chopped Onion, Green Chili and fry for 2-3 minutes and then add the Salt, chopped Shepu Leaves and ½ cup Water, mix it well and cover the kadhai with a plate and cook for 8-10 minutes on a slow flame. dill leaves Pakoda recipe, Suva pakora recipe, Shepu Che Bhajji recipe with detailed Photos and Video. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. INGREDIENTS Dill leaves – 1 … Dry roast the sesame seeds and peanuts separately on a heated skillet. 1/2 tsp mustard seeds. Wash and chop the Shepu Leaves. Let them sizzle. See recipes for Shepu Bhaji/Dill Leaves Paratha too. Shepuchi Sukhi Bhaji 4. Add little water and blend it to make a fine paste. Many people use to make this bhaji with powdered peanuts but at my place we use to make it with red chilli dry chutney (it’s like chilli flakes) Leafy greens like Tandulja, Kardai (Safflower), Maath, Shepu(Dil), Ambat Chuka (Green Sorrel), etc . Preparation: 1/4 cup soaked Peanuts (Soak in water for 2 hours) 2 tbsp soaked Toor Dal (Soaked for 30 minutes) 1/2 to 3/4 cup Thalipith Bhajani 2 tsp jaggery (optional) salt to taste Method: 1) Clean the Dill and use only leaves. Serve hot with Bhakri or Chapatti. Maharashtrian Style Shepu Shengdana Bhaji Preparation Time: 20 Minutes Add turmeric and asafoetida and saute for 3-4 seconds. When using dill leaves, it is best to use it fresh rather than dried to get the most flavors. Latest Recipes. Saute for few seconds. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. Dill Leaves Pakoda or Dill Leaves Fritters made of fresh dill leaves coated with gram flour and some flavourful Indian Spices. Perfect Nagpur Orange Barfi Or Orange Vadi Without Khoya Recipe In Marathi, Nutritious Shengdana Gulachi Chikki Peanut Chikki Recipe In Marathi, Health Benefits Of Nutritious Shengdana Gulachi (Peanut) Chikki In Marathi, Tasty Green Peas Pan Cake For Kids Recipe In Marathi, Ginger Barfi Alyachi Vadi Aale Pak Vadi For Cold And Cough In Marathi. Immerse picked leaves in the water to remove any dirt. Sukhi Bhaji 3. Dill has a simple, clean taste. 1 Teaspoon Mustard Seeds [Mohari] To make it more … 1 tbsp besan (split gram flour) xbd tbsp peanuts coarsely ground roasted. Then add garlic and green chilies. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. 2 tablespoon oil - peanut oil or sunflower oil 1 tablespoon finely chopped garlic or 7 to 8 small to medium sized garlic, finely chopped (lahsun), finely chopped 1 to 1.25 cups chopped potato cubes or 2 to 3 medium sized potatoes , cut in cubes (aloo) 3.5 to 4 cups dill leaves, chopped or 250 to 275 grams (suva or shepu) How to make shepuchi bhaji In Malayalam How to make shepuchi bhaji in Gujarati shepuchi bhaji By Raksha 2. Wash and soak moong dal for 20 minutes. Add around 2 cup of water for cooking. Your email address will not be published. Take a big bowl filled with water. CLICK ON THE LINK FOR FULL VIDEO –https://youtu.be/oRMywRCJtmg. INGREDIENTS Dill leaves – 1 small bunch chopped Oil – 1 tbsp Jeera – ½ tsp Garlic crushed Remove red chilllies and keep aside. 1 bunch Shepu (Dill) leaves, cleaned, washed and choppped. I like the crunchiness of capsicum and taste being enhanced by nutty peanut powder. पालक शेपूची ची भाजी | palak shepu chi patal bhaji | full recipe maharashtrian style - duration: 9:54. Unlike the normal Pakoda, this Dill leaves Pakoda or Pakora got a unique flavor and very easy to make, Healthy tea time snacks too. Copyright © April 2011-2020 Royal Chef Sujata All Rights Reserved. Try this out. Suva bhaji with its loads of vitamin C helps us achieve this goal. Wash and chop the Shepu Leaves. Finally add the coconut and give a nice mix . Rinse the Shepu leaves in water very well. 1 bunch shepu/dill leaves ... 3-4 green chillies 1 tbspn crushed peanuts 1 tbspn coarse peanut powder 1 tsp Turmeric powder 1 tsp mustard seeds 1 pinch Aestofida/ hing as needed Salt as needed Oil Steps. Add Salt. 1/4 cup yellow moong dal. 2. Your email address will not be published. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. Shepu 5. 1 Teaspoon Cumin Seeds [Jeera] to taste Salt. Dry roast peanuts and let it cool down. ¼ Teaspoon Asafetida [Hing] Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Once hot add cumin seeds. 1 Tablespoon Coconut (grated) I am an Expert Indian Chef, Food Columnist and Adviser. 1 Tablespoon Oil Cooked split pigeon peas (arahar / tuvar dal) are also added, which gives a desired texture to the curry and makes it filling, healthy and delicious. Temper it with mustard seed, red chilli and curry leaves. Shepu chi bhaji (dill leaves curry) Radhika Joshi Pune. 1 tsp jaggery powdered. were more popular in those days than Palak (Spinach) and Methi( Fenugreek). 6-7 Garlic Petals (mashed). If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. SUVA ALOO KI SABJI / DILL LEAVES WITH POTATO / SHEPU ALOO KI SABJI Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer. Bhaji Recipe In Marathi 6. Add it at the last minute for full flavor and aroma. Peanuts - 500 gm Kashmiri red chillies - 3 Garlic flakes - 10 to 12 Tamarind - lemon size ball Salt as per taste Method Dry roast peanuts and red chilli. Serves: 2 Persons, Ingredients: Add it at the last minute for full flavor and aroma. Mix the cumin seeds, turmeric, green chilli paste, Shepu, and Green Sorrel Bhaji in … 1/2 tsp cumin seeds. Remove the skin off the peanuts and grind peanuts to powder in a grinder. 1/4 tsp turmeric powder. This is a Recipe for preparing the traditional and authentic Maharashtrian Style Shepu-Shengdana Bhaji. When using dill leaves, it is best to use it fresh rather than dried to get the most flavors. The English language version of the Shepu Peanuts Vegetable Preparation is published in this – Article. Our body needs to build white blood cells (WBC) to strengthen our immune system. Off the flame and let it cool down. Take a blender, add peanuts, red … Now add the soaked peanuts and moong dal along with the water used for soaking them. 2 Tablespoon Peanut Powder [Shengdana Pud] I am an Expert Indian Chef, Food Columnist and Adviser. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi.... Gajbaje, Mixed Vegetable in … Top bhaji recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 1 tsp Oil. This Capsicum Peanut dry curry is very easy to make and delicious to eat. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Ingredients. In a blender, add peanuts, urad dal, chana dal, green chilli and salt. Maharashtrian Style Shepu Shengdana Bhaji. 12 ways to use dill leaves (Shepu / Suva Bhaji) 1. Chop finely. Ingredients. Sugran katta by Pooja 32,658 views 9:54 Serve with idiyappam. Dill has a simple, clean taste. 3 tsp Toor dal water (Arhar dal,Yellow lentils) soaked in for 30 mins. Immediately add the chopped Dill/ Shepu/ Suva Leaves. One Small Sized Bunch of Shepu Clean it well. This is a main course vegetable preparation using Shepu, known as Dill leaves in English and Suva/Savaa in Hindi as the main ingredients. Heat some oil in a pan add mustard seeds.When they splutter add cumin seeds, garlic cloves and … Saute for a minute so that the leaves will shrink/ settle down a bit. 2. The Marathi language version of the Shepu Shengdana Bhaji is published in this – Article. and drain all the water from the leaves. ... Shepu Moong Dal Bhaji Recipe in Marathi. 1 Medium size Onion 1 cup shepu a.k.a dill (separated, washed and chopped) 3-4 cups palak a.k.a spinach (i used fresh baby spinach- washed and chopped) 3 tbs besan a.k.a gram flour Finely chopped Shepu and Green Sorrel Bhaji mix 250 grams; One teaspoon Turmeric; Salt to taste; Follow these steps to make these Shepu pockets: Heat the frying pan with oil. Dry roast urad dal and chana dal. Full nutritional breakdown of the calories in Indian Dill with Lentils (Shepu chi bhaji) based on the calories and nutrition in each ingredient, including Vegetable - Yellow Lentils (Moong Dal) (1c cooked), Olive Oil, Garlic, Dill weed, fresh and the other ingredients in this recipe. Method:-. Benefits of Dill Leaves, Suva, Shepu : Dill leaves are rich in antioxidants vitamin A and vitamin C. A cup of chopped leaves fulfil 42.5% of day’s vitamin C and 29.9% of day’s vitamin A requirement. 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Recipes for Shepu from the biggest global Cooking community you can find Indian Authentic,. Feedback, we will do our best to use dill leaves – 1 tbsp Jeera – ½ tsp crushed! In those days than Palak ( Spinach ) and Methi ( Fenugreek ) )! Used for soaking them in those days than Palak ( Spinach ) and Methi Fenugreek! Crushed Wash and chop the Shepu Shengdana bhaji is published in this –.. Seeds and peanuts separately on a heated skillet English language version of the Shepu Shengdana bhaji is published this. The English language version of the Shepu peanuts Vegetable Preparation is published in this –.... The biggest global Cooking community and moong dal, Yellow lentils ) soaked in 30. Yellow lentils ) soaked in for 30 mins leaves, it is best to use it fresh rather than to. Peanuts Vegetable Preparation using Shepu, known as dill leaves – 1 tbsp Jeera – ½ tsp Garlic Wash... From the biggest global Cooking community peanuts separately on a heated skillet solve your Kitchen, Columnist...