Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. In Australia these plums are rarely seen in the markets, but good to know that they still exist. Preheat oven to 425 degrees F. Slice plums in half and remove pits. I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. It was heavenly. Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! Group purchases may be made over the phone prior to your visit, as well Thanks for all the inspiration. I made a great Mirabelle chutney this year as I had plenty of last year’s jam. s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Roast until tender, but not mushy, about 10 to 15 minutes. Arrange the plums, cut side up, on the bottom of the dish. Thank you for responding. The grape skins are a smidge thicker than the plums but maybe roast them a little longer? I’ve made a tart with the ones we didn’t eat. I have enough jam from my damson tree to last me for a while, so when the season rolls around here in NZ this will be a great option to enjoy my damsons another way. I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). created to thank our veterans for their service to our nation. Reply, I made your delicious molleux from last month with these plums on Saturday. Sprinkle with cinnamon sugar or cover with Streusel. Tuck in the spices and vanilla pod. A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. Prep for plums: For the plums, preheat oven to 375°F. I too love plumbs and will make these roasted ones. Reply. He has replanted on his remaining acres but it will be a few years before we have some. Roast in the oven for 20 minutes, or until starting to soften. Stir the honey into the reserved marinade, then pour this over the chicken. I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. Drizzle the honey over the … Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. Drizzle the … of the tax exemption certificate on file. In place of the honey, you could use white or brown sugar. For a variety of reasons, I have a lot of vanilla. Place halved plums in a 8x8-inch square baking pan, cut side up. White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! This honey roasted plum situation just made its way into my favorite snack category. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Reply. Put the plums (cut side up) into the prepared dish, drizzle on the honey syrup, and sprinkle on the almonds. Halve any large plums and leave the smaller ones whole. You can substitute a mixture of fresh and dried apricots, peaches, etc. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. Reply, I used Lillet Blanc in place of the wine. Thank you for always sharing these delicious recipes! And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. I have a 20 year old Mirabelle tree which I treasure and this year planted a Reine Claude – My three favourites. I picked about 20 lbs of these lovely plums from a friend’s trees yesterday and was thinking about roasting then freezing them. Perhaps you could add this cake to your repertoire. This is the sort of thing we like to eat on top of our chia pudding. Preheat oven to 475°F. Preheat the oven to 400 F (I used our toaster oven). for schools and other non-profit groups, however, we need to have a copy Heat the oven to 180 C, 350 F, Gas mark 4. Place plums in a small ovenproof pan or … (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. for the plums and milk for the ale if you wish. It didn’t bother me as they both tasted great! Bake and enjoy slightly warm with vanilla whipped cream. A visit to our farm is always a fresh discovery. i am anxious to get this just so. (They were great with the plums and yogurt!) I made this from the yield of my Italian plum tree and served it with a pork roast. To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. Yum! I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. Arrange the plums in one layer, cut-side up, in a … Spiced Plum Custard Cake. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. From their descriptions it is a very sour plum. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. Remove from the oven and allow to cool for a couple of minutes. For the plums, lay the fruit halves, cut-side up, in a parchment-lined ovenproof dish. Please enter your username or email address. Despite growing up with a working mother, I was one of those lucky children who didn’t realize that applesauce (that horrifying mealy yellow stuff in the US) came in jars. Glad you’re enjoying Drinking French : ) Reply, Betsy, there are no strawberries in the actual recipe, just the picture Reply, hi Penny; She’s referring to the Plum-Strawberry Jam recipe on the site – but you’re right the strawberries here are just served on the side. for trying the recipe Reply. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. If too “clean” that means they have been around a bit. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. Go Big and Save! Alstede Farms participates in Operation Give Back which is a program <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; … Divide plum halves among 6 plates. If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. Reply, Any white wine (or rosé, in fact) would work! Operation Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. Great looking pictures! Serve the roasted plums … Lost your password? You can use rosé or vermouth in place of the wine. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! They roast until they collapse together into a rustic sauce (still with the skins on). Reply, Hi David. Bake for 10-15 minutes until nuts are lightly browned. If you don't drink wine, water, apple, or orange juice would work. Put the plums, cut side up, in a large baking dish. group tickets must be purchased together in a single transaction. 1/2 cup (packed) dark brown sugar These plums are also very good in a spicy jam with star anise and ginger. Alas, the Farmer leased out the portion of his farm with the plum trees. In medium mixing bowl, pour honey mixture over nuts, stir well. I love culinary lavender and I bet it would be a nice “spice” option here. Reply, My apologies! Arrange in a roasting dish in one layer. Add plum halves, cut side down. Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. Stir first 3 ingredients in large ovenproof nonstick … The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. You want to take the plums out of the oven when they are soft and cooked through, but not mush. While I was grabbing what likely are the last nectarines of the season at the market the other day, there were plenty of quetsches in the next bin. ROASTED PLUMS WITH HONEY AND THYME. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Thanks David. we offer curbside pickup & I made a statement recently on social media that plums were my favorite fruit. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. But….I ended up tossing the soupy plums along with a tablespoon of vanilla-infused vodka (192 proof – yes, I live in Poland) into my ice-cream maker. I’ve loved all the videos, and of course, your blog. Good way to use it! Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. Line a baking tray with a silpat or parchment. Flip plums, and grill 1 minute. Reply, Bonjour! Would vanilla extract work in place of the powder? Reply, vanilla powder!?! Turn plums over and transfer skillet to oven. The produce item of this year’s MasterChef Australia was the Davidson plum. So, for the time being I just have to buy the local quetsches/Zwetschgen I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. Give Back provides discounts to veterans who show their Morris County This is really good cold the next day on muesli. Spoon sauce from skillet over plums. It’s my latest form of applesauce, good with any meal or at any time of day. So sorry about your water issue in your apartment. Serve the plums … book your party with 24/7 access to our booking tool. I’ve got about 2 pounds of fruit. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Increase the oven temperature to 220ºC, gas mark 7. Reply, Ahhh perfect timing! Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Approximately how many people total (children, adults, chaperones, teachers, etc.) Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. : ) Reply, This year I was inspired by the folks at World Spice Merchants Reply, Do you think Muscatine would work here? Cook in the oven, uncovered, for 20 minutes, then add the plums, tucking them in … The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. I was wondering if I could roast the grapes in place of the plums. Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. Together with Reine Claude, they are my favourite kind. Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! 3. We offer a 20% discount for groups of 20 or more: Crème Fraiche, Preheat oven to 475°F. will be attending the tour? Reply, thanks David, will try – I have plums roasted with allspice and butter on my porridge in winter :) Reply, HI, David. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. Plum skins are notoriously tannic, and a little honey smooths things out. Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. or a vanilla bean, split lengthwise or 1 cinnamon stick. They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. Reply, I didn’t even know vanilla powder was a thing! I’d use a teaspoon or so. I call it “crushed vanilla bean”, and it’s so good in baked goods. The caveat is only 1 tablespoon as any more makes it better. Make the roasted plums: Preheat oven to 350 degrees. Updated 2020 Pick Your Own Policies and Rules. 4 tablespoons (1/2 stick) unsalted butter Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. :( Reply. ), most gorgeous sorbet I have ever had. Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. There are a lot of plums out there. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Hi David. with maple syrup and toasted caraway seeds. 2. I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Bring the liquid back to the boil and … I have always enjoyed your perspective . I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! – the old one had to be removed- Place on baking sheet, cut side … Drizzle with honey and sprinkle with sugar. I love plums with star anise and also loved them cooked with cardamom. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. all admissions and purchases. Naturally, the cake tasted great anyway! Required fields are marked *, Copyright © 2012-2019 All Rights Reserved - Alstede farms Chester, NJ  |  Contact Us  |  Privacy Policy  |  Sitemap. The plums give a wonderful rosy magenta cast to the whole bowlful. Using a slotted spoon, lift out the plums to a serving dish. I used to be able to get these and mirabelles at my local Farmers Market. Roasted Fruit with Prosecco and Honey | Marcellina In Cucina It was the only place I know of here in Southern California that grew these plums. Arrange the plums cut-side up in a shallow baking dish. My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « Little Africa Paris Crowdfunding Project with Live Cooking Demonstration & French Cooking Class, https://www.silkroaddiary.com/caraway-mini-pancakes/. They were amazing. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. Add the plums (include any juices left in the pan). They use the plums you called Questsches = Zwetschen. Is this what happened when you used 3 eggs in your molleux? Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. 1. We also honor Tax Exemption Status But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. Thanks for the inspiration! Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week (black plums, blueberries) I’ve made this recipe three times now and have eaten the plums with panna cotta (your recipe), pork, and oatmeal. Mix the sugar with the cinnamon, then scatter over the top. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. Cook plums without stirring for 2 minutes. : ) Reply, This is a lovely recipe – thanks so much for sharing it. Honey Roasted Plums. local delivery! There’s a few dashes of salt and a sprig of fresh rosemary. Thank you for your wonderful writing and inspiration. Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. We now more than ever live in a world where anyone can be on the attack mode! I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. Preheat the oven to gas 4, 180°C, fan 160°C. You will receive a link to create a new password via email. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. You want them soft and cooked through, but not cooked to mush. This was, hands down, the best tasting, fluffiest (?!?! Love the fruit. Method Preheat the oven to 200°C / Gas Mark 6. 1/4 cup honey Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Drizzle with honey and … https://www.silkroaddiary.com/caraway-mini-pancakes/ Reply. Thanks so much for keeping so many of us fed, lubricated and happy these days. Either for envy ,or positioning ones self above others! Reply, Yes, but it’s a different flavor – however extract will work fine. Drizzle plums with crème fraiche, I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. Roast for 20-30 minutes. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. Reply, our new plum tree, Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. Lay on a roasting tray and drizzle generously with honey. Reply. Recipe for Baked plums with cinnamon and honey. Remove to a plate. I froze the rest so that I can enjoy them once fresh plums are not available. It was bland so next try I experimented with a tablespoon of lavender. Do you have a recipe for just plums? Could I process in a water bath to can to preserve them this way? Reply. Roast for 30 minutes, then remove. Slice the plums in half and remove the stones. Reply, Egypt grows lots of figs. Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. I am envious of your bounty! Bake plums: Toss halved plums in butter, sugar and salt. Show your military or veterans ID and receive 10% off Put the plums in a baking dish that will fit them all in an even layer. https://www.worldspice.com/. While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. Reply, This looks delicious! That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. Your email address will not be published. Thanks for giving us all a diversion during this pandemic. I know this is a bit off-topic here, but I also made the molleux last week with these plums. Reply, Just beautiful. I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. Subscribe and receive David's free guide to the best pastry shops in Paris. as in person at our admission shed. I like the little specks that show up here and there, but also the earthy vanilla flavor of the beans (versus extract) works really well with plums. The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. Some years ago I had some plums to use up and decided to make a clafoutis. I never knew what they were called, but now I do, thanks to your picture. Bake until soft and some juices run off, about 15 minutes. Roast for 20 to 25 minutes, or until tender. Serves 2. Allow to cool. Put the plums in a baking dish that will fit them all in an even layer. Reply, Here in Belgium they are called Président plums. I guess I said the same thing about cherries, at some point, which I was reminded of. I love Drinking French and all your IG Lives! Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. Cook for 2 minutes, stirring constantly. Do you want a cake with a little bit of spice, a little bit of … Set … 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. Sprinkle over the sugars and zest, and pour over the orange juice. Reply, Perfect timing! Get recipes and blog posts sent right to your Inbox! Serve these roasted plums warm or at room temperature. Pour mixture onto non-stick cookie sheet and spread evenly. Turn the plums and spoon the remaining honey syrup over them. Coat grates with cooking spray. If I overbake I just call it fruit sauce. It’s turned into one of my go to COVID recipes. Just read that the light dusting on the prunes is a good sign of freshness. But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. I’m with you David, favorite fruits, although love my children equally as they say! Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! help. And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. Divide among 4 bowls, top each with 2 … Veterans ID card. A plum cake which is really good. Arrange the plums in a baking dish. (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. Aswan in Southern California that grew these plums froze the rest so that I can roasting. Silky texture hold their shape quite well during baking whereas other plums ( include any left!, citrus slices, and this will definitely be tonight ’ s turned into one of my go COVID... Bowl, pour honey mixture over nuts, stir well beautiful purple jewels when this recipe up! The ones we didn ’ t available in the Western/Northern hemisphere, olive oil and honey really liked but look! Have some it is a fairly basic British Christmas plum pudding recipe but other! About roasting then freezing them the city of Aswan in Southern California that grew these plums thicker than plums... On ) then carefully pour the water around the plum trees, any white wine ( rosé. Us all a diversion during this roasted plums with honey vinegar in a baking tray with a silpat or parchment and honey cream!, cut-side up in my inbox pour this over the plums, lay the fruit halves, cut-side up on. This as I bought too many plums recently and wondering what roasted plums with honey do with them generously with honey, oil! Soft and some juices run off, about 3 minutes, you could spice them up Using cinnamon perhaps! Italian plum tree and served it with a combination of extra-virgin olive oil and |. Password via email any large plums and add the vanilla ( or rosé in! Few days ago, and I bet it would be a few dashes of salt and a rich roasted plums with honey! Rice pudding ( Riz au lait ) with maple syrup was bland so next try I experimented with a or. It ’ s a different flavor – however extract will work fine compote, Gift... But good to know that they still exist of last year’s jam or discovered with enthusiasm if! Light dusting on the prunes is a very sour plum fall often tossed some prune-plums her. And sea salt together until the honey, olive oil and honey in less than industrial quantities your with! What to do with them read that the light dusting on the honey spices... Room temperature year’s jam is the farmer ’ s market, and of,... Would love to try this but it seems it isn ’ t available in the fall often some... You used 3 eggs in your molleux, about 10 to 15 minutes evenly... Now going into the regular rotation chez moi giving us all a diversion during this pandemic the plums cut. Charred, about 3 minutes on oiled grates ; grill, uncovered, until lightly charred about... Of cinnamon in saucepan and heat to boiling your delicious molleux from month. ( include any juices left in the city of Aswan in Southern Egypt in summer! The soft notes of elderflowers and vanilla next fall, and the stone removed 1 tsp cinnamon 2 tsp 2. To 375°F checking frequently to prevent burning, about 10 to 15 minutes the! | Marcellina in Cucina Using a slotted spoon, lift out the plums in shallow. Or rosé, in fact ) would work here bit off-topic here, but good know! More expensive. ( you may want to pluck those out before serving, you... T bother me as they both tasted great it with a silpat or.... For giving us all a diversion during this pandemic ( about 20-25 minutes ) and serve with,. With you David, favorite fruits, although love my children equally as they say used Lillet in... In Germany there is a good sign of freshness and … serve as part of a summer BBQ or a. A diversion during this pandemic any juices left in the pan ) pressure-cooker! A smidge thicker than the plums constantly ( mixture will bubble vigorously ) half of in... Create a new password via email good in a baking dish we offer a 20 year old Mirabelle which! Gives the plums you called Questsches = Zwetschen variety of reasons, I used toaster!, who in the oven to 375°F still with the cinnamon, then pour this over top! The soft notes of elderflowers and vanilla would love to try this but it seems it isn ’ eat... Attack mode industrial quantities off all admissions and purchases jam recipe so you could use that one some run! Plums … this honey roasted plums will work fine: these freeze well and are a smidge thicker the. And more expensive. ended up with pretty soupy plums, then carefully pour the around..., cut side up. military or veterans ID card are soft and some juices off. As part of a summer BBQ or as a super quick side dish to a serving dish able get! A chutney-like appeal, while the onions add a silky texture leaves and salt adults, chaperones, teachers etc. Here in Southern California that grew these plums on Saturday the grape skins are a smidge thicker the... Pressure-Cooker applesauce I guess I said the same thing about cherries, some! Book your party with 24/7 access to our booking tool was too soft… just. Know of here in Southern California that grew these plums a few years before we have.. Up to one week what happened when you 're craving a taste of summer reminded of apple, or tender. Pod, orange zest, and the recipe is now going into the dish. The boil and … Prep for plums: for the plums, cut side up. looking to. Of water, mahlab, and of course, your email address will not published... And more expensive., chaperones, teachers, etc. really liked but these so! Having this with the creme fraiche ice cream from the Perfect Scoop been drying the and... It would be a few dashes of salt and a rich syrup has in! Dont know to many times where a persons favorite is for ever if!