Lightly spray 6 mini or 3 7×3-inch loaf pans with nonstick cooking spray with flour, or grease and flour each one; set aside. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition; stir in pecans. Baking & Spices. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; set aside. Stir in the pumpkin until thoroughly combined. Pour into greased 9x13 pan. Paula Deen Magazine https://www.pauladeenmagazine.com/, ¼ cup unsalted butter, cut into ½-inch pieces. To make pumpkin bars: In a large bowl, combine eggs, sugar, oil and pumpkin and beat until light and fluffy. I wish I would have taken a picture of the loaves the first time I made them. https://www.cocoandash.com/easy-pumpkin-bread-with-streusel-topping Pour into greased loaf pan. Some successful and some not. Let cool in pan for 10 minutes. Makes 4 (5-inch) loaves. Now that fall has returned Paula, her children, and grandchildren have settled back into the groove of work and school, a weekend afternoon is the perfect time to get the Deen and Groover clans together for an early-evening home-cooked meal. Store in an airtight container for up to 3 days. Streusel: In a bowl, Whisk the sugar, flour, and cinnamon until combined. And maybe add a small amount of buttermilk. It has the majority of everything one could possibly want in the most perfect pumpkin bread streusel. Bread. The loaves never did rise either. I decided to do some research on the pumpkin streusel loaves first before I tried it again. It is pretty safe to assume that many famous cook's recipes aren't tested first before they are published. Again the bread took an hour to bake and the streusel sunk down in the middle but not as bad. Another friend of mine that is a cook suggested that maybe my baking soda was bad so I bought new baking soda. Special Diet. https://tastykitchen.com/.../a-tasty-recipe-streusel-topped-pumpkin-bread For batter: In a large bowl, beat butter, brown sugar, and vanilla witha mixer at medium-high speed until fluffy. Sep 20, 2013 - Paula Deen's Pumpkin Bread (I only use 2 cups of sugar and it's just fine!). It was like a buttery mush. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! of fat and 1/2c. Pour half of batter into prepared pan. of fat. Combine streusel ingredients together with a fork until crumbly and pea-sized. Stir in the water. In medium bowl, combine crumbs, sugar and ½ teaspoon cinnamon. FOR THE STREUSEL (optional, this bread is still amazing without it), *when buying margarine for vegan/dairy free usage, be sure it’s actually vegan. Pumpkin Banana Bread Recipe . Pioneer Woman Pumpkin Muffin Recipe . https://www.allrecipes.com/recipe/255477/walnut-streusel-pumpkin-bread Recipe by Darlene Bender. 1/4 tsp Allspice, ground. Gingerbread Streusel Mini Loaves - Paula Deen Magazine. Sprinkle over loaf. July 2020. Home Recipes Fall Soup Supper. https://www.pauladeenmagazine.com/pumpkin-streusel-cheesecake-recipe Paula Deen's recipe for pumpkin bread calls for all-purpose flour, sugar, pumpkin pie spices, canned pumpkin and eggs. Thanks for the newer recipe, I think I will trash the PD one and use this new one instead! The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com. Here is the webpage: http://www.bakingdom.com/2011/09/pumpkin-bread-streusel-topping.html. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. To make the bread: Preheat oven to 350 degrees (165 C). Explore. In a medium bowl, whisk together flour and next 4 ingredients. Can't wait to try this. Pumpkin Bread with Pecan Streusel. To this day, her restaurant in South Carolina is still the best place I've ever eaten. Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. Paula Deen Pumpkin Streusel Bread Stir in the pepitas or nuts. Explore . Clean Eating Recipes. Experiments.. So if there is a lopsided amount of any one ingredient that can ruin a recipe, such as salt, butter, eggs, cloves, cinnamon, etc, reduce that ingredient until it seems a more reasonable amount. Add the dry ingredients to the pumpkin mixture and whisk until well combined. Drizzle the melted butter over the mixture and stir with a spoon until you have a mixture that resembles lumpy wet sand. PUMPKIN BREAD WITH CINNAMON STREUSEL INGREDIENTS: for the bread: 1½ cups all-purpose flour 1½ teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon baking powder 6 tablespoons unsalted butter, softened 1½ cups brown sugar 2 large eggs 1 cup unsweetened pumpkin puree 1 … To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. I hope you try bakingdom's recipe. Food And Drink. https://www.seasonofbaking.com/pumpkin-bread-with-streusel-topping To make the streusel: In a medium bowl, mix the sugar, flour, and cinnamon together, whisking until thoroughly combined. That is why I decided to research the recipe and came across your post. This is hands-down our favorite pumpkin bread. Paula Deen Magazine. I put more time on the loaves and I baked them for 75 minutes and they still weren't done in the middle. Banana Bread Recipes Moist Pioneer Woman. Preheat oven to 350 °F. Thank you for sharing this recipe. 56. What I found out is that in every other recipe, the streusel called for 1/4c. A few months ago a friend asked me to make her pumpkin streusel loaves out of a. I used to work as a cook before and I've made pumpkin bread and banana bread a LOT and I know that most breads take an hour or more to bake, so I thought that 30 mins was a bit strange. Paula Deen's Pumpkin Bread (I only use 2 cups of sugar and it's just fine!) 15 ingredients. Refrigerated. Pioneer Woman Pumpkin Bar Recipe . Fall Soup Supper. I prefer Earth Balance. Pinch and crimp the edges together to make a pretty pattern. Saved by Angie. Thanks again for sharing. Make a well in center of mixture. Bake for 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. of fat but in other recipes I was looking at, they only called for a 1/2c. Pioneer Woman Recipes Pumpkin Bread. Preheat the oven to 350 °F. Allow to cool at least 10 minutes before serving, preferably longer, if you can. Begin by preheating the oven to 350 degrees Fahrenheit. . 1 tbsp Ginger, ground. of each dry ingredient, while Paula's recipe called for only 1/4c. Print Recipe. Rotate the pans, front to back, and bake for another 20 to 22 minutes, until a toothpick inserted in the center comes out clean. In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon until evenly distributed. of each dry ingredient. https://www.pauladeenmagazine.com/gingerbread-streusel-mini-loaves-recipe If making large loaves, bake all 3 7×3-inch loaves on a rimmed baking sheet for 25 minutes. I mean that. Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. And if their recipe is on a website that has reviews, other people's comments can really help prevent expensive disasters. Using a pastry blender, cut in butter until mixture is crumbly. Add eggs, one at time, beating well after each addition. I think I am going to use coconut oil in place of the veg oil, use allspice in place of the cloves. Dessert. They taste delicious, however they rise up out of the pans and plop large chunks of batter down in the bottom of my oven that then burn. Preheat the oven to 350 °F. After looking at several other recipes, I also noticed that in the batter recipe Paula calls for 1c. Holiday Party Appetizers. Or the recipe was pared down from a larger one that was created for a restaurant. Rotate the pans, front to back, and bake for another 25 to 27 minutes, until a toothpick inserted in the center comes out clean. https://tastykitchen.com/recipes/breads/streusel-topped-pumpkin-bread For topping: In a medium bowl, whisk together brown sugar and next 3 ingredients. They look horrible when they come out, sunken in and disfigured, but they do taste good. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Produce. Stir pumpkin mixture and flour mixture together just until mixed. Pumpkin Bread With Streusel Topping . Enjoy pumpkin bread all season long with these recipe variations. Stir in the sugars until combined, then add the eggs, one at a time, mixing well between each addition. Sprinkle half of topping onto batter in pan. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. I was very disappointed and decided to try to find another recipe for bread. I have made the Paula Deen loaves twice now, both with the same results - a hot mess! I still think about that food years later. Gretchen and Sandy: sorry about your not so great Paula D pumpkin bread recipe experience. It was just what I thought, the loaves were no where near being done and the streusel sunk down in the middle of the batter. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. 116. Ree Drummond Pumpkin Pie . Add the remaining flour mixture, and mix just until no streaks of flour remain. This recipe was adapted from a Paula Deen recipe years ago. Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be … https://chestnutstbaker.blogspot.com/2013/01/pumpkin-streusel-loaves.html Pour remaining batter onto topping, and sprinkle with remaining topping and pecans. Bake at 350f for 45 or 50 minutes. Do not break up the clumps too much. 3/4 cup Molasses, unsulphured. Cookie Recipes. Food And Drink. Divide the streusel evenly between the pans, sprinkling it over the top of the bread batter to cover it completely. Nov 11, 2018 - Pumpkin Bread with Cinnamon Sugar Streusel and a quick and easy trick for making canned pumpkin taste AWESOME! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. After 30 minutes of baking, I checked the loaves. Stir together the flour, baking powder, cinnamon, salt and baking soda. Remove from pan, and let cool completely on a wire rack. https://www.pauladeenmagazine.com/pecan-streusel-bread-recipe Preheat oven to 350°. Pinterest. Facebook. In a large bowl, or the bowl of a standing mixer, combine the oil and apple sauce. Stir in the nuts. Holiday Bread .. Recipe from pauladeenmagazine.com. Twitter . 1 pumpkin bread, 4 ways. Irresistibly moist and rich, this pumpkin bread is topped with a crunchy pecan streusel topping plus a sweet and creamy pumpkin … https://hoosierhomemade.com/pumpkin-bread-with-streusel-topping Divide the batter evenly between the prepared pans and set aside while you mix the streusel topping. by Ingrid Beer. 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