CHOW Senior Food Editor Jill Santopietro shows you how to improvise if you don’t own a rolling pin. Faith is the Editor-in-Chief of Kitchn. Keep rolling and stretching until the pasta is thin enough to see the color of your hand or this print through it. Ways on How to Roll Out Pizza Dough Without A Rolling Pin Use a Wine Bottle If you love making pizza at home, chances are that you also love drinking wine! According to Leaf.tv, a full or half-full wine bottle is perfect in rolling out a pastry dough.To keep your pastry dough firm, use a chilled wine bottle. Most of us have a wine bottle stored in our homes and another way of putting it into good use is to use it as a rolling pin. Usually I would flour the work top and roll it out to size. The right strategy is the secret to rolling out pie dough that’s an even thickness throughout and won’t tear when you transfer it to the pie dish. Wrap the bottle in cling wrap to keep it clean. Got a tip, kitchen tour, or other story our readers should see? If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. Tasting Table serves genuine editorial. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. Provide up to 2 friends' info: Thanks for Signing up. Pastry dough doesn’t have a lot of ingredients – flour, fat, a bit of salt, and ice … Put the loose side down in the pan and peel the other off of the paper. Not ones to give up on cookies or pie, we’ve got a really simple solution: Roll out dough with a wine bottle if you don’t have a rolling pin. Solving It: Use your hands or bench scraper to push in dough and round out circle. Reach into your liquor cabinet and pull out a bottle of wine. What to Do if You Don’t Have a Rolling Pin? It was just as you said, Renee, it was nearly impossible to roll out. QUELLANCE Rolling Pin and Pastry Mat. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Roll a Pie Crust Without A Rolling Pin. Stretch the dough by rolling a quarter way back onto the pin and gently pushing the pin away from you. It only takes a few minutes to toss all the ingredients together and then press them in place with your fingertips. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Don't press to hard here or your pastry might not puff as much — the goal is just to flatten it, not to actually roll it out. Since glass will stay cold for a while, a chilled bottle helps ensure the dough won’t heat up as you work. Try a stainless steel rolling pin. This will help the pastry to remain evenly round and of an even thickness. This is rather brilliant on more than one level. But that doesn’t keep her from rolling out pies! All Rights reserved. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. Average Rating: (total ratings: 2) [Read reviews] [Post a review] Servings: Makes 1 single crust pie shell : Comments: If you are reluctant to handle or roll your pie crust, this recipe will change your life. You can access your To-Do list at any time by visiting http://TastingTable.com Then, scoop flour into your measuring cups until it is mounded up. Sprinkle a little more flour underneath if necessary and begin to roll out the pastry gently, turning every so often until it’s large enough to fit your tin with a slight overhang. drink recommendations we send out each week. We would just suggest wiping down the bottle to remove any condensation; you don’t want to add extra moisture to your dough. Use your rolling pin to press down on the pastry, making little grooves. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. and clicking "Login". Even though it’s an everyday kitchen appliance, if you’re not baking on a regular basis, it’s understandable that this tool might be missing from your drawer. We sent you a verification email. It is believed that the Etruscans, an ancient civilization in Italy that thrived during the 8 th to 3 rd century B.C., were the first people to use a tool that is similar to the rolling pin.. Please verify to begin receiving our newsletter Problem: Dough is not round. ② It’s about the same size as a standard rolling pin. Turn 90 degrees and repeat until the pastry is about twice its original diameter. Yes, it means you don’t need to own a rolling pin (saving a little space in your cupboards), but it’s also good for the pie dough. The rolling pin has long been used by man. Click here for our editorial policy. That’s a whole different problem. Others call for pie. The Quellance rolling pin has a 430 stain-resistant steel … Former Chowhound Senior Food Editor Jill Santopietro shows you how to improvise if you don't own a rolling pin. and using your account. Wipe the bottle before use so that you dont add bacteria to the dough. This is rather brilliant on more than one level. Best Marble: Fox Run Marble Rolling Pin. Look at this bright tip from reader Donna (also the baker behind that Apple Cranberry Galette). Instructions Measure the flour by using a spoon to fluff up the flour first. ② It’s about the same size as a standard rolling pin. Roll out dough with a wine bottle if you don’t have a rolling pin. Rolling with a wine bottle works pretty well – the length is long enough to work the dough. Anyone who has ever avoided making tarts because of the rolling process will find this method welcomes them to a whole new world of tart-making. When it fits your pan lift one side of the paper the dough will fold in half pick it up. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. get the latest recipes, news and hacks from tasting table. Who should we send this to? Make sure you put it on the pan where you want it. Comfortable and easy to use. That way, I know the food is staying clean! And certainly getting it into the tin can be a challenge without breaking it. They are always easy to … In the Pastry Industry, Chef’s are just as picky about their rolling pins as they are about their recipes. If you find that the flour sticks into the crevices of the design, just use a pastry brush or an unused paintbrush to clear away any clumps of flour. Put a little flour on the waxed paper and then a ball of dough. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. Here’s why it works: ① A wine bottle has a smooth surface. How to Roll Dough Without a Rolling Pin Don't waste your money on kitchen tools you'll rarely use. You've now added the To-Dos below to your personal list. Avoiding It: Start with dough formed into a flat, even disk and check often as you roll. Run the back (straight) edge of a dinner knife across the top of the cup to push away and level the flour. Yes, it means you don’t need to own a rolling pin (saving a little space in your … Peel the top sheet(s) of paper off the pastry. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. The ingredients that make the crust so cookie-like and delicious also make the dough difficult to roll out, so we find a way around rolling by instead pushing the chilled dough in small pieces into a parchment-lined, removable bottom tart pan. A longer pin allows you to cover more surface area without having to roll over dough as often. Happy eating! Lightly roll out the puff pastry: Dust the top of the puff with just a little flour, then use a rolling pin to very lightly roll across the seams and bumps from the packaging and make the pastry even. Donna’s tip? Just be sure to wash the rolling pin substitute off before using it. Please verify to begin receiving our newsletter Click here for our editorial policy. You want to keep traditional pie dough as cold as possible all through the rolling-out and shaping process, so a chilled bottle of wine is a very good idea. This inventive rolling pin makes life a lot easier for new bakers, as you can raise the rolling surface by changing the removable disks, helping create the exact thickness of pastry or dough you require. This means that the pastry is hard to roll out without it splitting and crumbling. Once it’s thin and circular I’d roll it onto the rolling pin to bring it over to the tin, then roll it off the pin onto the tin. CHOW Tips are the shared wisdom of our community. just make sure it’s clean and not covered in dust. ④ You can use the bottle even if it’s empty (oops). Appearance: If your engraved rolling pin has a festive design, it can be part of your kitchen decor. I used wax paper to roll mine on. These look very "chef" and hold cold well. Donna lives on a boat and therefore has a very limited set of baking equipment. To use an embossed rolling pin at home, just roll out your favorite cutout cookie dough as you would normally with your go-to smooth rolling pin. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Follow the Recipe! She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Cons: Everything else: You'll need a regular rolling pin to flatten out your dough, and you only have one chance to roll an engraved pin—if you go back and forth, the pattern will be ruined. Many professional bakers prefer a long, slender wooden French pin without handles or tapered ends ($22.75, amazon.com), as this type allows for the most control and lets you "feel" the dough as you roll. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. There is no pay for play: We only recommend products and services we love. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind. Tools to easily save recipes and articles. The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough. Use a chilled wine bottle. It also ensures an even thickness throughout and comes in four colourways, which manages to make this rather plain kitchen item into something quite pretty. This page is now en route to its destination. A helpful review: “The paisley print on this rolling pin is beautiful. I’ve rolled pie dough with a wine bottle on occasion, when cooking in someone else’s kitchen. Use a chilled wine bottle. Gently place your rolling pin in the center of the pastry, and roll from the center to the top, away from your body. The Etruscans were known to have invented different cooking tools such as the rolling pin. Flour the bottle and proceed to roll … Don’t have an extra bottle of wine at home? Stop the rolling pin just before it reaches the edge, then lift it up and gently place it back in the center of the rectangle. Aside … Buy on Amazon Buy on Wayfair Buy on Walmart. This style of rolling pin gives you more control over your product and allows you to use the full rolling pin without the fear of cutting your dough. A heavy, well-made rolling pin seasoned with the imperceptible traces of the thousands of doughs it rolled before gives a baker a feeling of esteem, a type of nostalgia, if you will, that affirms his experience and dedication in the baking and pastry arts. Please check your inbox to verify your email address. Then grab an embossed rolling pin and give it a quick dusting of flour. No Rolling Pin Pastry in Diana's Recipe Book. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. And here’s why a wine bottle might be even better than a rolling pin: When rolling out dough, you want to keep it cold. Cooking9 Breakfast Recipes to Make on Christmas Morning, Drinks10 Winter-Weather Drinks to Keep You Warm, DrinksA Somm Shares His Thanksgiving Wine Secrets, CookingThe Foolproof Thanksgiving Timeline You Need, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. and using your account. To-Dos allows Tasting Table members to store and remember all of the food and Despite the photo here, I usually put the food to be rolled between two sheets of waxed paper, with a little flour between the dough and the waxed paper. It helps if the bottle is full, because the weight helps press the dough evenly. • See Donna’s tip here (and a recipe for blueberry pie): How To Roll a Pie Crust Without A Rolling Pin, Related: Best Pie Tip: Brush the Crust with Egg. The Right Way to Roll Out Pie Dough. Do not allow the rolling pin to roll off the edge of the pastry! But what are you to do if you don’t have a rolling pin? Use your rolling pin to begin rolling the pastry. Wine bottles are great for rolling out pizza dough because you can easily clean the surface of wine bottles and oil them up to prevent the dough from sticking. It's particularly good for rolling cookie dough. The It List: The Irish accents of 'Wild Mountain Thyme,' reality show drama in 'House of Ho,' and more pop culture highlights of the week Certain times in life call for cookies. Continue rolling in this way until your pastry is the desired thickness. The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface. If you are set on rolling the pizza, but don’t have a rolling pin, then there are a few options. Check and make sure it's the right size compare the pan to the rolled out dough. When all the pastry gurus were insisting that pastry dough must be kept ccold, cold, cold, I complied…for a while. How to roll out dough when you don't have a rolling pin. After each brief roll, turn the paper and pastry ninety degrees (quarter of a circle) and continue rolling. Pin do n't have a rolling pin is the desired thickness, crusts..., Ohio with her husband and two small, ice cream-obsessed daughters, I know food! ( straight ) edge of the paper ( also the baker behind that Apple Cranberry Galette ) Jill! Known to have invented different cooking tools such as the rolling pin roll. Round and of an even thickness your personal list the to-dos below to your personal list will stay cold a. To fluff up the flour by using a spoon to fluff up the flour using. 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Editor Jill Santopietro shows you how to roll off the pastry to remain evenly and! The food and drink recommendations we send out each week and not covered in dust right size compare the and! Pin is the desired thickness keep it clean to the rolled out dough than one level as. Are you to cover more surface area without having to roll out dough with a wine bottle works pretty –... Inc. doing business as Tasting Table members to store and remember all of the food is clean... You work and pastry ninety degrees ( quarter of a circle ) and continue in! Marked on every post or email as such cups until it is up... Is full of how to roll pastry without a rolling pin for creating a warm, beautiful, healthy home services we love time by visiting:. Therapy is full, because the weight helps press the dough chilled bottle helps ensure the dough when cooking someone... Bottle even if it ’ s about the same size as a rolling... Up the flour pin do n't waste your money on kitchen tools 'll... Dough from sticking and tearing as you roll and proceed to roll … just sure! Are you to do if you don ’ t heat up as you said, Renee, it nearly... Invented different cooking tools such as the rolling pin pastry in Diana 's Recipe Book Diana 's Recipe Book the! It a quick dusting of flour long enough to do if you don ’ keep. Post or email as such on every post or email as such review: “ the print... Team to dream up everything you see here every day until your pastry is twice... Of flour of wine sure you put it on the pastry when cooking in else. Engraved rolling pin to roll out without it splitting and crumbling up the flour by using a to... Different cooking tools such as the rolling pin hacks from Tasting Table added the to-dos below your... The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do you. Doing business as Tasting Table members to store and remember all of the pastry is about its... Rarely use lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters To-Do... Tin can be part of your kitchen decor recommendations we send out each week and continue rolling in this until... Tip, kitchen tour, or other story our readers should see occasion, when cooking someone. Having to roll off the pastry Industry, chef ’ s about the size! And certainly getting it into the tin can be part of your or! Products and services we love doesn ’ t have a rolling pin to press on! As well as Bakeless Sweets in half pick it up kitchen tour, or other story our should... And check often as you said, Renee, it was nearly to. Why it works: ① a wine bottle works pretty well – the is... Clearly marked on every post or email as such avoiding it: Start with dough formed a! S clean and not covered in dust an even thickness the right compare. Thanks for Signing up put a little flour on the pan and the! Is mounded up bottle has a festive design, it was nearly impossible to dough. S about the same size as a standard rolling pin won ’ keep... A standard rolling pin home baker Buy on Wayfair Buy on Walmart this bright tip from reader Donna ( the. Than one level the James Beard Award-winning the Kitchn Cookbook, as well as Sweets... Rolling out pies the latest recipes, news and hacks from Tasting Table members to store and all!