It was delicious I was literally drinking up the sauce with a spoon! Thank you!! I am really glad this recipe turned out so well for you! Love that this turned out so well for you, Sarah! I must have done something wrong. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan. I so glad you love this recipe. These make me drool. If you want to prep the sauce and salmon ahead for entertaining, that’s easy to do. Warm over medium heat! To serve, plate each piece of salmon, then spoon the sauce over top. Could I do this with pre-made pizza dough ? xTieghan. I have now made these twice…they are absolutely delicious! Pinch the seams together and then very gently roll the dough with your hands to form an even cylinder and fully enclose the filling (see above photos). . https://www.halfbakedharvest.com/spinach-and-artichoke-stuffed-soft-pretzels Thanks for this new favorite, Tieghan!! That is so amazing and so sweet of you!! xTieghan ? 3. you had me at football food…then I saw the dough…and the SALT…and the oozy insides…and then you had to throw bacon in, and now I’m just sitting here speechless and drooling and my family is looking at me funny…:) You do make it sound easy! Then baked until the pretzel is golden and all kinds of perfect. Jul 19, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. This is ridiculously good. I thought this recipe was super simple. Slide the salmon into the sauce. Instructions Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. I love the concept of this recipe but I am not a massive fan of yogurt. Great recipe. This is INSANE. ok, thanks! xTieghan. If you do not like yogurt you can sub, cream or 1/4 cup of milk and 1/4 cup of cream cheese. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Can’t wait to try it. Stir in the lemon juice. Made these for a Superbowl Party and they were a big hit. Try serving them up as a fun appetizer for your next party. Just mix up the sauce, add the salmon, and keep the whole dish in the fridge until ready to bake. Thank you! Thank you! These pretzels are such a hit. You can use sparkling cider in place of the beer. I just made it, last minute, for a weekday meal. xTieghan. Used Boursin instead of cream cheese. YUM. Please let me know if you have any other questions. But I know many of you love to cook salmon throughout the winter months as well. Hmm it appears like your website ate my first comment (it I too am an aspiring blog blogger but I’m still new to the whole thing. Thanks!! Oops… I just read your previous answer related to my question. I made this for a small family get together last weekend, doubling the recipe. Add in some cream, or canned coconut milk is what I normally use. Thank you for the most amazing recipes! I love this receipe, I was surprise how easy the dough is to work. Can’t wait! These look amazing. But filling it, sealing it, pretzeling it, boiling it… good thing the dough was so nice, because that was indeed a lot of work before getting it to the baking stage. They LOVE everything so far. Hi Dakota, But absolutely delicious! Let me know how I can help! You can mix by hand, but just use a little elbow grease until the dough forms a smooth ball. Thank you so much, Becky!! This video is unavailable. Would like to make a half batch but i see just one egg would it be possible to at least freeze unfilled, assembled pretzels? I stuffed the remaining two with extra mozz. Do you use fresh or frozen salmon? With the soft pretzel recipe, what substitute would you recommend if you don’t have beer? So happy you loved these, but sorry filling them was tricky for you. Thanks so much for trying the recipe. Delicious and comes together quickly! In a medium bowl, combine the cream cheese, mozzarella, parmesan, garlic, and a pinch of crushed red pepper and salt. Might have told him the artichokes were mushrooms… So, thank you! Then baked until the pretzel is golden and all kinds of perfect. 3. Thank you so, so, so much for sharing your beautiful and delicious recipes. Calories should be based off of 1 serving. Hi there! OR, you can simply roll the dough into pretzels bits and make 16 circle pretzels bits (just stuffed rounds of dough). I would create a recipe similar to this one: http://www.craftbeer.com/recipes/sea-salted-peanut-butter-stout-brownie-bars and include your bio/photo and link to HalfBakedHarvest.com. I will make it again! I deglazed the pan with white wine before adding the cream and it amped up the flavor. I can’t recommend this enough. I am wondering if the baking soda is fresh? Thank you Sarah! Hey Abigail, Will definitely make these again. Bread Recipes Cooking Recipes Snacks Recipes Kitchen Recipes Easy Cooking Recipies Pretzels Recipe Soft Pretzels Stuffed Pretzels. I hope you love this recipe! They were so delicious!! Just use water in place of the beer. It is 2 1/2 cups all-purpose flour. Thank you and happy holidays! Pinning and can’t wait to make these! Happy Holidays! HI! 5. xTieghan. xTieghan. I hope you love this recipe. This is a crowd pleaser. xTieghan. It is so cheesy perfection! xTieghan. Keep up the marvelous work! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. xTieghan. Thanks! I hope you love the recipe, please let me know if you have any other questions. It completely foamed up and boiled over! xTieghan. Thanks Julie!!! Stopping in today to share a great New Year’s Ever appetizer with you guys. Awesome! Happy Holidays! Let us know if you have any other questions as you go! Thank you so much Gia! Oh My. It’s not a bad thing, it’s a good thing. Try serving them up as a fun appetizer for your next party. Thank you Courtney! Dec 14, 2013 - Spinach, Artichoke + Bacon Stuffed Soft Pretzels by Half Baked Harvest 6. https://blog.healthalliance.org/tag/spinach-and-artichoke-stuffed-soft-pretzels . Round 2, i added the baking soda to the water and THEN i brought it a boil. Would definitely make again. I made them today and my family loved them! Best way to make spinach and artichoke dip a whole lot better? Stir in the spinach and artichokes. Slowly add the baking soda to the boiling water. And in soup… YES!!! If you can keep the pizza oven at an even temp than I am sure that will be great! And with a good home Brew. Hi Nicole! I’m looking forward to reading up on all your archives! my . Happy Holidays! Just be sure to adjust the cooking time as needed. It’s all made in one skillet with healthy salmon, shallots, garlic, a touch of cream, parmesan cheese, plenty of fresh baby spinach, artichokes, and warming winter sage. What a great idea! xTieghan. And really not too complex or hard once you get going it came together very quickly. Kale would be a great substitute. Hi Amelia! I am so glad this turned out so well for you Tracy! That makes me so happy! All you have to do is combine chopped apples, cinnamon, brown sugar, butter, and nutmeg in a hot skillet. Jan 3, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Thank you for trying this for all of your guests, Cicely! If you still need to thin the sauce, I would recommend thinning with a splash of water. I stuffed with sautéed spinach with olive oil, garlic and feta cheese. Divide the pretzel dough into 8 equal balls and roll each out into a rectangle (about 11x3 inches). These look so amazing, bacon and all. If you have any questions, please let me know! This sounds amazing! Because of the ease of everything, I really have to give this recipe a 9.5/10; half-point deducted just for needing more clarify on how to twist the pretzel. I am so happy to have you as a new reader! Sorry there is no asparagus in this recipe, but if you meant the artichokes, yes you want to drain those. Would LOVEEEE to make this but am allergic to sugar. HI!! xTieghan, Having this rt now for Sunday lunch! xTieghan. You have been on my to-bake bookmark list on my phone for some time now, finally had some time today to make these!! Try serving them up as a fun appetizer for your next party. I ended up seasoning the salmon with the skin on and pulled it out of the oven at 10 minutes and the salmon was perfectly cooked! Have you thought about making a pretzel “bite” version of this recipe? These are going to be giant, so handle them carefully when dropping them into the water and taking them out. Oh yay!! If you use coconut milk, does it have any coconut flavor? Watch Queue Queue. And if They are not to be boiled before freezing, once I bring them out of the freezer, do I let it thaw, then boil, then bake them? I want to try this, looks delicious! . They’re next on my list. The dough is a classic pretzel dough and very quick to make. If you were to leave the brown sugar out would the pretzel still be a pretzel?! Wow that is so great! When presented with the beautiful combination of spinach and artichoke (and the loads of melted cheese) ... Get the Spinach and Artichoke Stuffed Beer Soft Pretzels recipe from Half Baked Harvest. Once the pretzels are boiled they should be baked right away. amazing thank you tieghan!! I am glad this is the first! Restaurant worthy! Yes, you can make them, assemble, then freeze (make sure they are on parchment paper and not touching), then bake once thawed. Then baked until the pretzel is golden and all kinds of perfect. Thanks so much! I usually have dark beers on hand, but I’m thinking that might be too strong for these, or make them bitter. Thank you and Happy New Year! I am just happy it worked! They’ll look good in their own way, because they’re pretty no matter what. I am so glad you both have been loving this recipe! Thanks! I’m looking forward to making these as a New Year’s Eve appetizer. I hope you love this recipe! I think I need to get on it! or just plain water? Sparkling cider would work well in place of beer. Thank you!! I can’t believe I made them. I like to serve this with rice or a large salad! Thanks so much for giving the recipe a try, I am so glad it worked out for you! My. Did you adjust the recipe at all? I hope you love this recipe! xTieghan. Do you have any suggestions for substituting chicken? Ha! While I love the concept of the pretzels being stuffed, I don’t like the salt as a topping and wished I had done something more neutral like sesame seeds. Used a fancy bacon. Will make these again!! 4. These are going to be on our Sunday football menu every week now!! They’re truly one of my favorite recipes I’ve created. xTieghan. These are beautiful. I hope you continue to love my recipes Sharon! My husband and I made this recipe together tonight and the pretzels came out lovely! Delicious. Thank you so much, Cindy!! Thank you so much Bee! I’ve updated it just a bit, to make it easier, and taken a fresh set of photos. Hey Alex, oh and yes, beer in pretzels is so logical! 5. Next time I think I’ll roll out the dough a bit thinner/longer. Once the garlic is caramelizing, toss in a handful of fresh sage and allow the sage to slowly fry up as the butter begins to brown. Rub the salmon with paprika, salt, and pepper. Amazing as always! love your shots. xTieghan. takes it over the top. xTieghan. But it’s one I still love to make so I thought I’d bring it back from the archives and show it some love. xTieghan. Thank you so much for this recipe! Or would the dough stretch too much/not hold the filling in well enough? I hope you love the recipe, please let me know if you have any other questions! Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Will definitely be a recipe to go back to soon! Hope you love these and let me know if you have other questions. Those pretzels look so amazingly good! Ohhhhhh.Emmmmm.Geeeeeee!! This was AMAZE! My boyfriend seriously asked me twice if I actually made it (haha!). xTieghan, Hey Linda, you can certainly make half a batch. My kids loved it and the smell (and taste) was amazing. Thank you and Merry Christmas! Thank you so much! Preheat the oven to 425 degrees F. Bring a large pot of water to a boil. xTieghan. Hats off to Half Baked Harvest!! Happy Holidays! 55 minutes. I use Spanish mackerel we caught in Destin, milk and no cheese or artichokes. If needed, the pretzels can be reheated in a 350 degrees F. for 15 minutes. me and my sister made these for new years and they are literally addicting. I try to live simply, eat seasonally, and cook with whole foods. Wow, Tieghan– these pretzels are over the top! SO happy you guys loved these! Is there anything I can subtitute for the beer in this one? Where do you get your salmon? Then baked until the pretzel is golden and all kinds of perfect. Thanks! xTieghan. Hi Shruti, As soon as they came out of the oven people were all over them. Fun idea! That should work perfect!! All you have to do is combine chopped apples, cinnamon, brown sugar, butter, and … I never leave reviews but my partner and I can’t stop talking (and subsequently, drooling) over this recipe! 4. For the filling, I sautéed fresh spinach with onions and garlic, omitted the red pepper flakes, and added a generous amount of borsari original seasoning salt. This was SO delicious! I can’t even tell you how amazing these look! They are good! My goodness was this good. Don’t worry if there are a few holes, or if your pretzels don’t look like the perfect pretzels. Spinach and Artichoke Stuffed Soft Pretzels. So glad I did. Hi Anne! I am so glad this turned out so well! xTieghan. We totally need to make this for dinner this week! They were sooooooo gooooood. Hi Meredith! Oh, good heavens! So, naturally, I went on Amazon and bought them both and can’t wait for them to arrive! 7. I have no idea where mine is currently and would love to make these for a potluck I have tomorrow! Bring to room temp before using. I am so glad you enjoyed this recipe so much! xTieghan, Made this last night to serve over spaghetti squash. Thank you so much for trying this one! Thank you for trying this! Taking notes for next time! Hey Julia, I also added pecorino Romano to the egg prior to brushing on pretzel. I’d never made pretzels but made these over the weekend and they are some of the best baked breads I’ve ever eaten! Do you think it would be ok to just transfer it all to an oven-safe Pyrex to finish baking? The salmon makes it feel light and most importantly, a family of 5, with three kids 7 and under all licked their plates clean. One question- my sauce got a little too creamy (more like a dip) but I think that is because I had it on the stove for too long. What are other options for the beer? These would be great in a lunch box too! Hey Lisa, I do this more for additional flavor and color. I want these like yesterday!! I love this recipe. Thanks so much, Susan! 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