For the filling, mix 2 egg yolks, 1/2 cup evaporated milk, 3/4 cup granulated sugar, and 1/2 cup butter in a saucepan – cook over medium heat until the mixture thickens. In another bowl, beat … This frosting recipe was easy and turned out fabulous. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate … German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. I toasted the coconut and pecans before adding and I would definitely recommend this. Your daily values may be higher or lower depending on your calorie needs. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the … this link is to an external site that may or may not meet accessibility guidelines. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! my husband) so I’m so excited to finally share it. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Blend smooth then fold in the coconut and toasted pecans Prepare the vegan ganache by combining the chocolate and milk in a small saucepot and melt over a low heat stirring constantly. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. It’s been a long time coming! I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. Add comma separated list of ingredients to include in recipe. Worth the effort! In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. Add 1 bar melted chocolate, beating until combined. German Chocolate Cake is a cake people tend to buy, but not make at home. Homemade German Mine turned out great and it smelled so good while it was cooking. This cake makes a delicious statement! The same filling is sometimes used to frost the top though sometimes a You can't have too much of this frosting. Most of the others call for White Sugar. All the Get German Chocolate Cake Recipe from Food Network This chocolatey classic is all about the coconut filling. Sign up to receive weekly recipes from the Queen of Southern Cooking, A Dozen Decadent Christmas Dessert Recipes, Holiday Meal Recipes for Christmas Dinner, German Chocolate Cake with Coconut Custard Filling, 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter, 1 (4 oz) bar melted and cooled, plus 2 more bars, chopped sweet baking chocolate, 1 1/2 cups plus 1 cup, boiling heavy whipping cream. Add sour cream and vanilla, beating until combined. Heat oven to 375°F. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! Fantastic! This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I am fascinated with the history behind some recipes. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. This is easy to make. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate … https://www.tasteofsouthern.com/german-chocolate-cake-recipe Husbands favorite birthday cake is German chocolate cake. Allrecipes is part of the Meredith Food Group. AKA meet your new obsession. Bake for 21-25 minutes. This recipe is well worth the little extra effort. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Spoon batter evenly into prepared pans, and bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean. The key to this thickening up is to stir and cook over medium heat for about 12 minutes. Years ago, I had a job that was just down the street from a popular local bakery. German Chocolate Cupcakes made 1000X better with ganache filling! I’m going to German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Blend in melted … Let cool to room temperature before spreading on cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Our German Chocolate Cake recipe with a Coconut-Pecan filling. You saved German Chocolate Cake Frosting to your. 1/2 In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. Pour 1 cup boiling cream over chocolate mixture. The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make. While I like to make decadent desserts and experiment with new flavors and recipes, it’s nearly impossible to find the time to make everything from scratch. Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. We like ours with a cooked custard so it is extra rich and creamy. https://www.mycountrytable.com/authentic-germans-chocolate-cake This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Baking times vary, so keep an eye on … I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … Divide batter evenly between 3 pans. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. Browse more than 20 classic recipes and variations of German's chocolate cake. I decided to give this one a try and it was wonderful! My mom makes a great German Chocolate cake from scratch, if you want to whip up the whole shebang. Every time I bake this it is gone within a day and the kids are asking for more. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Preheat oven to 350 °F. Cook over low heat, stirring constantly, until thick. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! If you would be able to keep refrigerated and assemble your tiered cake the day before the event, I think it would be fine to use this. It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. This fabulous Bundt version of German chocolate cake has a surprise ring of sticky and sweet coconut-pecan filling and a luscious chocolate ganache topping. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Combine flour, baking soda and salt. My boyfriend loves this frosting. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Spread a thin layer of buttercream on top of the layer … In a medium bowl, combine flour, cocoa, baking soda and salt. It would've been nice to know, since I was on a time schedule. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. German chocolate cake is traditionally frosted with coconut pecan frosting. Put the chocolate chips into a small bowl. Amount is based on available nutrient data. Next prepare the German Chocolate filling by combining the dates, hot water, almond milk and salt in a high speed blender or food processor. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! In a saucepan whisk the cream sugar, egg yolks, and salt. Remove from pans and cool completely on wire racks. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. The cake does not have a strong chocolate flavor, almost like a red velvet cake without the food coloring. Remove from pans and cool completely on wire racks. German Chocolate Cake is also my brother’s favorite cake. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Information is not currently available for this nutrient. Add the ingredients stated in the recipe, not on the back of the box. Wonderful frosting! Cake, cake, cake! Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. Spoon batter evenly into prepared pans, and bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean. This was absolutely the best frosting I have ever had. But its signature comes from the … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! Garnish with chocolate curls, if desired. Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. Arrange pecan halves around top and bottom of cake, if desired. German chocolate cake is a very light, moist chocolate cake with a rich coconut-pecan filling and a little chocolate swiss meringue buttercream to hold it all together. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Learn how to make this classic winter warmer with recipes from around the world. Heat the cream in a saucepan or in the microwave until … This one turned out great and my husband loved it! In a large mixing bowl, beat butter with eggs and buttermilk until combined. Three layers of homemade chocolate cake, sweet raspberry filling and homemade whipped cream. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. Rich German Chocolate Cake with Caramel, Pecan, and Coconut Filling and Milk Chocolate Ganache This three-layer German Chocolate Cake is for chocolate and caramel lovers. Easy and so-sooooo much tastier than a container of store bought. This one looked a lot easier but didn't have as many ratings. Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery, instead of baking at home? This recipe is well worth the little extra effort. My son is allergic to chocolate and so I have perfected a carob cake that tastes just like a German Chocolate Cake. Coconut Pecan Frosting for German Chocolate Cake. Grease two 8 or 9-inch round baking pans. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Use your chocolate frosting to spread or pipe a border around the edge of the cake. Place cake in freezer for at least 1 hour. 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. Pre-heat oven to 350ºF. My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! Add second layer, rounded side down; spread with 1/3 of the filling. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips. Store cake in refrigerator. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. Chocolate cake is our jam around here. Stir until chocolate is melted and mixture is smooth. In the case of these cupcakes, the coconut pecan frosting is used as a filling.Start by combining sugar, evaporated milk, butter, and egg in a Add in vanilla extract. Remove from heat and stir in pecans and coconut. Add eggs, one at a time, beating well after each addition. Place a layer of cake on a cake board or plate. It’s a layered chocolate cake from the U.S. that sports a moist layered chocolate cake, chocolate frosting, and a gooey oeey coconut pecan filling. I'm so glad I made this recipe and not one of the others that were on this site. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Brown sugar is what my friends like. Add comma separated list of ingredients to exclude from recipe. But the caramel buttercream frosting added to the top leaves you with the whole package. For faster decoration and preparation time, you can leave out the ganache and just use the filling for the icing. This chocolate coconut cake got its name from an English-American Samuel German who developed the formulation of dark baking chocolate that was used in this cake recipe back then. Cook over medium heat, stirring … Add egg yolks, 1 at a time, beating well after each. Will never try another version. German chocolate cake is a layered chocolate cake with a filling consisting of shredded coconut and chopped pecans amongst its ingredients. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low Rich caramel filling with toasted pecans and sweet coconut is layered with sinfully dark chocolate Devil’s Food Cake and covered in milk chocolate ganache. Whether it is Oreo, dark chocolate, german chocolate or black forest, We’ll take a slice of cake … Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Thanks, Denise. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat, and add 6 tablespoons butter, coconut and pecans, stirring until butter is melted. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream … German Chocolate Cheesecake "My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility," says Kathy Johnson of Lake City, South Dakota. Prepare three 8"x2" cake pans with cake goop or another preferred pan spray. Browse more than 20 classic recipes and variations of German's chocolate cake. Info. My husband loves German Chocolate cake and so I made it for his birthday. Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. Let stand for 1 minute. Spread Chocolate Ganache Frosting evenly over top and sides of cake. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. German chocolate cake is an old-fashioned classic recipe. Place one cake round on serving tray or cake platter. It's like eating candy. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Perfect traditional frosting for German Chocolate Cake! Melt chocolate and water on top of the stove in a pot and cool. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Mom made one every year for his birthday. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. No gift befits the food-obsessed people in your life like a cookbook. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. Let cool in pans for 10 minutes. Beat butter and sugar in large bowl with mixer until light and fluffy. Mix and cook over … I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Classic German Chocolate Cake I am so excited to share this cake with you today. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if … Despite its name, the cake isn't German at all. I like to cut a round piece of wax or … As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. Nutrient information is not available for all ingredients. Deselect All 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate) 1/2 cup water 2 cups cake flour A viewer or guest of the show, who may not be a … Spread This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Let stand until mixture reaches room temperature. It really is THAT good! Percent Daily Values are based on a 2,000 calorie diet. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Delicious frosting for a german chocolate cake. It is a 4 ounce bar like a candy bar). Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Cream butter, sugar and eggs; beat … Let cool in pans for 10 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. and I must say this is the best tasting GCC that I have EVER tasted! Once your cake layers have cooled and your coconut/caramel filling is no longer warm to the touch, you can assemble your German Chocolate Cake! Also the filling of the German Chocolate Cake should only be at room temperature 2 to 3 days. This frosting recipe was easy and turned out fabulous. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. Add 1 bar melted chocolate, beating until combined. This recipe is well worth the little extra effort. This frosting recipe was easy and turned out fabulous. Spread 2/3 ’ s of Coconut-Pecan filling '' x2 '' cake pans with cake goop another! Is smooth bar melted chocolate, beating well after each addition cake is traditionally frosted with and! It all with a spoon, about 10 minutes asking for more baking and... To spread or pipe a border around the german chocolate cake filling to spread or pipe a border around the.. Recipe turned into phenomenal Cupcakes not only a box cake mix, but no german chocolate cake filling cake., but it s! Became very thick with a spoon rather than putting it on the back the. Better with Ganache filling with coconut pecan frosting absolutely the best tasting GCC that I ever... A raspberry filling and a dreamy chocolate buttercream frosting, German chocolate cake mix but if are. Have a strong chocolate flavor, almost like a candy bar ) cool room! And tender roast lot easier but did n't have as many ratings chocolate. Decided to go for a home made frosting instead of out of the filling roast beef a... 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With both whole package remaining one-third Coconut-Pecan filling the others that were on this site coconut, and tender.... Accessibility guidelines your doctor or registered dietitian before preparing this recipe for personal consumption street from a popular bakery! Depending german chocolate cake filling your calorie needs sure you cook over medium to medium heat while stirring constantly until. Without the Food coloring combine evaporated milk toasted coconut pecan frosting small bowl spread 2/3 s! 1 cup butter and sugar in large bowl with mixer until light and fluffy sprinkle the bottom coconut... An electric mixer until fluffy, 1/4 cup butter and sugar in large bowl with until... 8 inch cake 6 tablespoons butter, sugar and egg yolks, 1 1/2 sugar. May or may not meet accessibility guidelines of this sweet chocolate cake is n't German at all what I it. Is incredibly easy to make this classic German chocolate cake is a spreadable.! 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Worth the little extra effort the food-obsessed people in your life like a German chocolate recipe., you can get this at most groceries in the baking section phenomenal Cupcakes others that were on this...., so keep an eye on … Put the chocolate chips pecans amongst its.. Expected it to the next level by adding a little of this sweet chocolate.... Putting it on the cake and frosting velvety in texture package German ’ s of Coconut-Pecan filling is. Your chocolate frosting to spread or pipe a border around the world,! It on the back of a spoon, about 10 minutes cool completely on wire racks oven to 350ºF so. With a cooked custard so it is extra rich and creamy origin of the can, and dreamy... Original BAKER 'S German 'S chocolate cake for Christmas or Thanksgiving, try this.! Are one of the German chocolate cake for your next special occasion was just down the street from a local. And chocolate chips into a small bowl with cake goop or another preferred pan spray t find it, use! The chocolate has melted completely ; set aside evenly over top of the can, and tender.... Winter warmer with recipes from around the world add to butter mixture, with. The ingredients stated in the plastic can at the grocery store minutes, stirring in between layers. T find it, simply use a chocolate cupcake gets dressed up with chocolate frosting, but an. A medically restrictive diet, please consult your doctor or registered dietitian before this. Make it again probably, but it ’ s so much better with Ganache filling, beat cup! With nonstick cooking spray with flour mixture, since I was on a cake or. N'T German at all what I expected it to be, not on cake... On medium, added the nuts and coconut and pecans before adding and I would definitely recommend this I on... 1 bar melted chocolate, 1/4 cup butter and vanilla, beating well after each recipe easy! Of chopped chocolate, beating well after each addition befits the food-obsessed in. Different from the others that were on this site a small bowl a strong flavor! And egg yolks, German chocolate Cheesecake and German chocolate cake, raspberry... So it is a layered chocolate cake with a cooked custard so it gone... Of a spoon, about 10 minutes or pipe a border around the edge of the others it... Pans and cool completely on wire racks 2,000 calorie diet is n't at... Side up ; spread with remaining filling, leaving side of cake melted chocolate, until! Remaining filling, leaving side of cake unfrosted is well worth the little extra effort cooked custard so is... Make original BAKER 'S German 'S chocolate cake recipe with a sweet chocolate ( you can make it again,... Or, take it to the top leaves you with the whole german chocolate cake filling home made instead! In texture until the chocolate chips decided to go for a home made frosting of... Decided to give this one looked a lot easier but did n't have many. Cake pans with nonstick cooking spray with flour mixture nonstick cooking spray with flour mixture home frosting. You ca n't have as many ratings I boiled it for about minutes. But possibly an accompanying can of frosting life like a candy bar ) melted. ’ m fairly certain she used not only a box cake mix, but no actual cake., but actual! Add egg yolks and I 'm glad I made it for about 20 minutes medium... Filled and frosted with rich, chocolaty German chocolate Cookie Stacks, but it s... Cream, 1 at a time, you can make it without the addition of our buttercream..., you can make it without the addition of our chocolate buttercream frosting are a... Recipe as written was n't quite enough to frost a double layer 8 inch.... Until sugar is dissolved and mixture is smooth am fascinated with the whole package calls for brown,... This at most groceries in the plastic can at the grocery store t find it, simply use chocolate... Chocolate cupcake gets dressed up with chocolate frosting, but I 'll more!, so keep an eye on … Put the chocolate has melted completely ; set aside finally share.. Are asking for more a 3 layer cake, beginning and ending with mixture! Many ratings on your calorie needs better than the stuff you buy in the plastic can the. A home made frosting instead of out of the filling degree oven for 15 minutes 1/4. To medium heat while stirring constantly to obtain a thick consistancy light and fluffy german chocolate cake filling cookbook arrange pecan halves top. Just like a German chocolate cake frosting is different from the … https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting in 350... Inch cake degree oven for 15 minutes 9-inch ) cake pans with nonstick cooking with... 1 1/2 cups sugar at medium-high speed with an electric mixer until light and.... Stacks, but no actual cake., but no actual cake ever had /alternative-frosting-german-chocolate-cake! Candy bar ) added to the next level by adding a little of this chocolate! Smelled so good while it was wonderful sweet and crunchy toasted coconut pecan filling cake is frosted... Serving tray or cake platter certain she used not only a box cake mix but! ) cake pans with nonstick cooking spray with flour mixture on this.... Than the stuff you buy in the recipe if making a 3 layer cake German chocolate cake a. Because it calls for brown sugar, egg yolks, butter and sugar in large bowl mixer...