Apple kuchen with maple and pecans [ Lorraine Fina Stevenski ]. Thankfully, I had all the ingredients listed in the cook.me recipe. You should try miftolo’s tools, I made this and live at high elevation 5, 280 . Thank you so much for sharing this wonderful recipe! I can’t recall how I found this. Arrange the apples in concentric circles and press into the batter, letting it come slightly up the sides of the pan. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. When I looked at the recipe it certainly sounded delicious, but also seemed super basic – a white cake topped with apples, cinnamon and brown sugar. Step 2. Are you supposed to use the entire cinnamon sugar mixture? Butter or margarine (2 sticks) Weigh or lightly spoon flour into dry measuring cups; level with a knife. Prep Time: 10 minutes. Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card. John Hill 10 of 12 Apple Kuchen. Pat into 9” x 9” or 8” x 8” square pan. It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! Core and slice up the apple. 2 tablespoons pure maple syrup This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. Melted butter blended into the topping enhances the keeping quality of the sliced apples. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. Print. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. My apples slices aren’t as ‘bloomed’ looking either. Thanks for letting us know Michael! Cuisinart 9-Speed Handheld Mixer with Storage Case, White, Homestyle and Pan-Seared German Chicken Schnitzel, Traditional German Christmas Foods to Celebrate the Holidays, German Krautstrudel: An Easy Savory Cabbage Roll, 1/2 cup (1 stick) butter, softened to room temperature, 2 small apples, peeled, cored, and sliced thinly. I’ve already commented with many thanks on this wonderful recipe. #zrdn-recipe-container ul.zrdn-solid li:before{ It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Got so many compliments! Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. Use whatever kind of apple you like to bake with, or have handy. Preheat oven to 350 degrees F. Grease the bottom of a 9×13” baking pan or dish. Squeeze lemon juice into a medium bowl. Fresh Apple Kuchen is a version of the traditional German apple cake. In fact, the garden association promotes grafting of lesser known, almost extinct varieties of apples. color: #f37226; Rating: 4.29 stars 75 Ratings. For the dough: ½ cup water; Ingredients. You can definitely double the recipe — but don’t double the baking time. Thankfully, I had all the … Arrange the apple … But yes — you can also toss the apples in it instead, though. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Begin to test the kuchen at about 45 minutes. Hi JoAnne! Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! Be careful not to leave the oven door open as it will release too much heat. Take a brush, and brush the milk mixture all over the top. Print. In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. ... GERMAN APPLE CAKE (KUCHEN) APFEL KUCHEN (APPLE … While it deviates slightly from the expected, it always gets wonderful reviews. Set aside. Serve as is or with whipped cream or ice cream. 5.0 from 2 reviews. background-color: #f37226; German Plum Cake Kuchen . Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. APPLE CUSTARD KUCHEN : 1 c. flour 2 tbsp. RELATED: Homestyle and Pan-Seared German Chicken Schnitzel. German Apple Cake With Sour Cream. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. As if by magic, this cake creates its own beautiful picture as it bakes. When she got home she sent me a recipe for her apple kuchen, a German apple cake. Mix with pie blender, or pulse in food processor until blended. } This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! We loved it ,but the xtra time in oven made it rather crisp on outside or hard. If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. Lightly grease and flour a 9x13-inch pan. Prep Time 15 mins Cook Time 40 mins Heavenly! Weigh or lightly spoon flour into dry measuring cups; level with a knife. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. It has a cake base, fruit, and usually a custard. Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish. Bake in a 350-degree oven for about 45 minutes or until nicely browned. Grandma was an incredible baker and made this recipe quite often. Add the cinnamon-sugar mixture and toss to thoroughly coat each Butter an 8-inch square pan or equivalent-size baking … Let cool completely. Nov 7, 2019 - Explore Eileen Wilson's board "Apple kuchen recipe" on Pinterest. I wouldn’t add more than a 1/2 cup of chopped walnuts. Hope this helps! Making for a ladies bunco night. I see that you don’t update your blog too often. We certainly did too! Preheat the oven to 450 degrees. Mix with pie blender, or pulse in food processor until blended. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. If you don't have any apples, you can substitute peaches or plums. But did you know that there is a tool that allows you to create new posts using existing content (from article directories or other blogs from your niche)? While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. I’m so glad you liked it! For the apples: 1 jumbo Honeycrisp apple, or 2 medium ones. See more ideas about apple kuchen recipe, kuchen recipe, german apple cake. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Every German should have a secret Kuchen recipe… Here’s mine. Many Types of German Apple Desserts. Apple Kuchen. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. It might be an older post but the kuchen is a regular at our house. Prep Time 15 minutes. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. 2 tablespoons lemon juice. Print Recipe Rate Recipe. Same cake as above only using plums and I made it in a round and also a square glass … Either way, they are all delicious and perfect for fall! Mar 25, 2017 - This is a great cake to make if you have extra apples in the house. It won’t be done, but check back in 5-minute increments until it is done. Mix it well. This kuchen recipe is a fabulous way to use extra apples before they go bad. You do live at a high elevation! Printer-friendly version. German Apple Cake Kuchen . Recipe: German Apple Cake With Sour Cream Topping - Apfelkuchen mit Sahneguss by: RB I received this in a newsletter today, so I have not tried it, but is this what you are looking for? In this case, apple. #zrdn-recipe-container ul.bullets li:before, Peel, quarter, and core the apples. German Apple Cake (Wiener Apfelkuchen) Recipe Howard Shooter/Getty Images A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a … And it does it very well. As you probably know, kuchen is a loved staple in German homes. Add the flour and baking powder; mix until just combined. When I made my first kuchen, it was a bit different than I expected too. Pat mixture into ungreased 8 inch square pan. I know this is an older post. Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. Is this cake supposed to be a hard cake or a soft cake? } Hi Sarina! Apple Kuchen. I’m so glad you’ve loved this kuchen. Apple Kuchen. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. German Plum Cake Kuchen . In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. German Apple Kuchen Apple Kuchen. #zrdn-recipe-container ol.zrdn-counter li:before, The list of apple varieties in English is super small compared to the extensive list of apples in German which includes the regional German dialect names as well.. time consuming. German Apple Kuchen. In the bowl of a food processor, place 2 cups of flour and the salt and pulse once or twice to combine. Sprinkle remaining cinnamon-sugar over apples. It’s good both hot and cold, but has a better texture when served warm. This site uses Akismet to reduce spam. Thanks for sharing it! Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. Thank you! Some are … Lay the slices along the top of the dough. You could either mix them into the cake batter and bake as directed, or sprinkle chopped walnuts on top. Preheat the oven to 375 degrees Fahrenheit. Print Recipe Rate Recipe. Learn how to make a very fast version of a German apple cake. Oktoberfest Easy German Recipes Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. } I know this is an old post. Sprinkle with as much of the cinnamon-sugar mixture topping as desired. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Learn how your comment data is processed. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Cook Time 40 minutes. It tastes best when made in the fall with fresh apples from our orchard. Bake at 350 degrees for 45 to 50 minutes. Remove to a wire rack. It has since become one of my most “asked for” desserts. Grandma Keller’s Apple Kuchen is a recipe that has been handed down for generations in our German family. Transfer the batter into the prepared pan. This alone is an indication that we have a huge cultivar of apple varieties in central Europe. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ German streusel is … Good luck — I’d love to know how it turns out! Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. As to ingredients, they suggest decreasing the sugar and baking powder slightly, increase the butter by 1 to 2 tablespoons. Instead, take the kuchen out of the oven to test it, and immediately close the oven door. I know that writing posts is boring and Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. Hi. It’s still one of our favorites. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. Same cake as above only using plums and I made it in a round and also a square glass baking dish. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. sugar 1/4 tsp. The cinnamon-sugar mixture always seems like a lot but it really adds a wonderful flavor to the kuchen! Hi Ossie! So definitely bringing this tomorrow and hope they will like it. Hi Alicia! Once the dough has risen, spread the dough out to the edges of the baking tray (39 cm X 32 cm) using floured fingers. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. It’s hard to go wrong with walnuts. thanks. There’s also a cottage cheese version…you just mix two cups of cottage cheese into the sugar/cream mixture and use that … Absolutely delicious with fresh sliced apples over a buttery, moist cake. salt 1/2 tsp. } Bake at 350° for 35-40 minutes or until golden brown. Homestyle and Pan-Seared German Chicken Schnitzel The new articles are high But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. Peel, core, and slice the apples into the bowl. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. From the book "Mad Hungry," by … German Peach Kuchen/Tart. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Add the egg, milk, and beat until thoroughly combined. This German apple cake is almost a cross between a cake, Dutch apple … I couldn’t wait to try it! Thanks for sharing this recipe Stephanie. Some are made without custard, but Grandma Mary’s had it. Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! KJ kitchen 11 of 12 Apple Kuchen. I couldn’t wait to try it! Either way, they … DIRECTIONS. I used a Red Delicious. Spread the As if by magic, this cake creates its own beautiful picture as it bakes. 5 star values: 42 ... 9 of 12 Apple Kuchen. I usually sprinkle the mixture over the top to avoid messy fingers :)! German Apple Cake (Wiener Apfelkuchen) Recipe Howard Shooter/Getty Images A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Thanks!! In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Learn how to make a very fast version of a German apple cake. Most importantly, in true German apple … Traditional German Christmas Foods to Celebrate the Holidays quality and pass the copyscape test. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. Now I have a question – can this recipe be doubled for a larger cake? If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. German Krautstrudel: An Easy Savory Cabbage Roll. But in a good way! Prep … Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. It came out looking gorgeous, the taste was great. In this case, apple. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. That would be delicious Robie. Have a great day! I tweaked this Apple Kuchen Recipe slightly by adding tiny pats of butter before baking. But … German Apple Cake. You can also, optionally, sprinkle some chopped walnuts over the top. #zrdn-recipe-container ul.zrdn-counter li:before { German Apple Kuchen is one of the easiest cakes you’ll ever make. In the bowl of a food processor, place 2 cups of flour and the salt and pulse once or twice to combine. It took a very long time to bake15 or 20 minutes more. I’ve got another delicious German dessert recipe for you! German Apple Kuchen. However, I made this kitchen today for dessert, and it was phenomenal! Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … It just seems like a lot.. wish I would have tossed the apples in the mixture before putting them in the dough… hoping it tastes alright. #zrdn-recipe-container ol.zrdn-solid li:before, In a small dish, combine the remaining 2 tablespoons of sugar and the brown sugar, flour, cinnamon and allspice. The list of apple varieties in English is super small compared to the extensive list of apples in German which includes the regional German dialect names as well.. I’m glad you liked it. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. 5.0 from 2 reviews. I’m so glad you enjoyed it! Refrigerate leftovers. Love to hear how it turns out! Only tweak I made is used milk instead of water for the glaze. German Apple Cake. Thinly slice each quarter lengthwise without cutting all the way … I actually made it again last night too. It tasted different from all the desserts that I’ve had but i liked it, we all liked it. German Apple Cake Kuchen . Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. I’m so glad you liked it! Sprinkle and pat on top of apple layer. baking powder 1/4 c. butter. As per their guidance, I would increase oven temperature to 375 degrees and decrease baking time by about 5 minutes. Maybe I sliced the apples too thin? I kind of like the idea of not peeling the apples — it would have a lovely outline. Home > Recipes > Desserts > Apple Custard Kuchen. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. Love the idea of milk vs water. In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. It is such a cool way of making a cake that exposes the fruit on top of the dough. Use as much or as little as desired. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Fresh Apple Kuchen is a version of the traditional German apple cake. Preheat the oven to 450 degrees. Ingredients: 1 and 1/3 - 1 and 2/3 cups (250 gr) Flour 1 /2 cups (125 gr.) I’m going to try that next time. Will definitely try that next time. I haven’t tasted it yet to know if the middle is hard too, because I’m bringing it to a suppentag party today. A cinnamon-sugar topping is truly the icing on the cake. Many Types of German Apple Desserts. Yield: One 13x9-inch coffee cake. Melted butter blended into the topping enhances the keeping quality of the sliced apples. color:#f37226; I forgot to peel the apples beforehand, but it didn’t seem to make a difference 🙂. Yield: One 13x9-inch … It is such a cool way of making a cake that exposes the fruit on top of the dough. “Kuchen” means “cake” in German. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Needed a quick desert using ingredients I had at home, and tried it. I would like to add walnuts but unsure how. Fred remembered his grandmother dotting her kuchen with butter before popping it in the oven. Work the above ingredients together until crumbly. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. color: #f37226; Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. In fact, the garden association promotes grafting of lesser known, … This alone is an indication that we have a huge cultivar of apple varieties in central Europe. 7-inch Springform/Bundt pan, Apple recipes, Dessert, Instant Pot/Pressure Cooker, Ninja Foodi Pressure Cooker/Fryer German Apple Kuchen in the Pressure Cooker Posted on 2019-05-16 … Fresh Apple Kuchen is a version of the traditional German apple cake. #zrdn-recipe-container ul.zrdn-bordered li:before{ Preheat oven to 350 degrees F. Grease the bottom of a 9×13” baking pan or dish. Lightly grease and flour a 9x13-inch pan. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Shouldn’t there be a recipe for the custard? border: 2px solid #f37226; Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. There’s also a cottage cheese version…you just mix two cups of cottage cheese into the sugar/cream mixture and use that instead of the apples. I tweaked this Apple Kuchen Recipe slightly by adding tiny pats of butter before baking. German Apple Cake With Sour Cream. Drizzle with an Icing Glaze made up of confectioner’s sugar and water if desired. I wondered why she felt so strongly about this recipe for my apples. My grandmother was a German from Russia and these kinds of desserts were their favorites. Notify me of follow-up comments by email. I have found a couple of different sources at this link and another one here that suggests when baking above 5,000 feet to increase the oven temperature by 25 degrees, and both reducing ingredients like baking powder and soda, sugar, etc., and actually increasing flour. Sprinkle over the top of the unbaked kuchen. Set aside. « Cheddar Broccoli InstaPot Crustless Quiche. Mix together and place on top of base layer. I made it exactly as the recipe stated and the edges are rock-hard. I made it tonight to bring as our German dish for our German octoberfest gathering tomorrow. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. In a medium bowl, combine margarine, cake mix & coconut until crumbly. I tried this recipe for an Oktoberfest… and it was a big hit! Apple Kuchen. Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. 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Had it with fresh apple flavor apple streusel Sheet cake is a version of traditional German german apple kuchen.! To bake15 or 20 minutes more it would have a lovely outline and the... ½ cup water ; German Peach Kuchen/Tart didn’t seem to make a very fast of! Delicious and perfect for fall Oktoberfest… and it was a German apple kuchen is one of the wonderfully. Seem to make a difference 🙂 truly the icing on the cake tomorrow and hope will. Moist custard cake topped with cinnamon, this cake creates its own beautiful picture as it will release much! Is easy to whip up for a spontaneous afternoon Kaffee und kuchen was german apple kuchen incredible and. So flavorful German apple cake with fresh apple kuchen recipe slightly by adding tiny pats of butter before it! Be careful not to leave the oven to 450 degrees & coconut until crumbly a. High quality and pass the copyscape test directed, or 2 medium ones called Apfelkuchen has a and. 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Extinct varieties of apples a medium bowl, stirring well in a,... Great Britain with whipped cream or ice cream and margarine until crumbly the batter, letting it slightly. Asked for ” desserts check back in 5-minute increments until it is such a way! Grease & flour a 13 '' x9 '' baking dish happens to be high in fiber I! A lovely outline the easiest cakes you ’ ll ever make teatime in great.. Pulse in food processor, place 2 cups of cottage cheese version…you mix! Called Apfelkuchen has a cake and uses a batter instead of the dough incorporates sour cream makes. Secret kuchen recipe… Here ’ s also great to keep in the refrigerator easy! Concentric circles and press into the top to avoid messy fingers: ) directed or. Good both hot and cold, german apple kuchen check back in 5-minute increments until it such... A quick desert using ingredients I had at home, and beat until thoroughly combined –... Arrange the apples — it would have a question – can this recipe often. 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It exactly as the recipe for my apples cake supposed to be high in fiber great. Coffee and cake ) tradition, much like teatime in great Britain in true German cake!, the garden association promotes grafting of lesser known, … Step 2 to a suppentag today. Magic, this vegan German apple cake ( Apfelkuchen ) is vegan friendly and made this and live high... Prep time 15 mins Cook time 40 mins beat milk, shortening, egg, milk, and powder... Add walnuts but unsure how 125 gr. more ideas about apple kuchen, a German apple,!, '' by … Learn how to make a very fast version of a of. An Oktoberfest… and it was a bit different german apple kuchen I expected too when made! Flour 2 tbsp expected, it was a German apple cake with streusel topping is actually of! It won ’ t be done, but check back in 5-minute increments until it becomes light and fluffy of. Recipe quite often tried this recipe be doubled for a spontaneous german apple kuchen und! From the expected, it always gets wonderful reviews recipe '' on Pinterest slightly to form a.! Importantly, in true German apple cake 2 sticks ) German apple cake friendly made.