The smell coming from the oven was delicious!Roasted Chicken Thighs with Potatoes and VegetablesRecipe Type: DinnerAuthor: The Frugal FairyPrep time: 25 minsCook time: 1 hourTotal time: 1 hour 25 minsIngredients . (I used Yukon and sweet). This recipe is so yummy and easy to make. This was easy and delicious! In a medium bowl stir together butter, garlic, lemon zest, and thyme. I would probably add a few more potatoes next time. You can swap out the potatoes and carrots for other vegetables, such as broccoli and … Nestle chicken thighs and potato mixture into pan and use a spoon to drizzle some of the sauce over top. Everything was cooked perfectly. Enjoy! Absolutely delicious!! Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner and very easy to prepare. Season with salt and pepper to taste then remove from skillet and set aside. if so, what changes would you suggest (cooking time or temp?). Chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale, and are served with a two-minute garlic aioli. Thanks for your question. Chicken thighs are a great option for budget-friendly meals for families. Elise is a graduate of Stanford University, and lives in Sacramento, California. Set aside. Written by. And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. We love it! And the potatoes were to die for. Yes, a resounding yes! And all those glorious little roast potatoes! I feel like I’m constantly strapped for time. The holiday season is here and I also have a lot of personal obligations that require my attention. Chef Bao. I will absolutely be making this again. Pat the chicken thighs dry with a paper towel, generously season both sides with salt and pepper, and set aside. All photos and content are copyright protected. But you probably already knew that because of dinner wins like this caramelized onion chicken wild rice. Great recipe! https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes Garlic Herb Chicken and Potatoes is the easiest one-pan dinner you can make. Added a little white wine and cooked a little longer. My husband came running into the kitchen saying “am I missing dinner! This is a traditional Greek dish with chicken thighs and potatoes. With extra-extra-EXTRA drenchings of sauce please and thank you. Yay! I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner! Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Preheat the oven: 230 degrees Celsius/ 450 degrees Fahrenheit. The holiday season is here and I also have a lot of personal obligations that require my attention. The chicken seriously bakes up SO ridiculously moist and tender in the honey garlic sauce and meanwhile the potatoes get crispy and golden to the MAX. This has become a regular favorite in our house. Followed the instructions as written (marinated the thighs for a couple of hours as per another review). Preheat oven to 200°C | 400°F. Roasted Chicken Thighs with Garlic. Chicken and potatoes are baked in butter with 24 cloves of garlic. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden brown. Toss to coat. I imagine the only speed bump might be the Simply Potatoes won’t hold their shape as well, but that’s just a guess. It also reheats great for leftovers. You can have this dinner ready in less than an hour too! https://www.eatwell101.com/garlic-butter-chicken-thighs-potatoes-recipe Throw your chicken and potatoes back in the pan and nestle em in ALL THE SAUCE. Ensure that every inch is covered. 1 Preheat oven, salt chicken: Preheat oven to 375°F. I did broil it the last ten mins to crisp up the chicken skin. Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. Enjoy! I followed exactly as written and wouldn’t change a thing. While all is cooking up, mix all the other ingredients together in the bowl with the oil. Prep for this honey garlic chicken is as follows >>>, russet potatoes, scrubbed and cut into 1-in cubes (about 4 medium potatoes). Please review the Comment Policy. Sorry, our subscription service is unavailable. You’ll need: Potatoes; Chicken: I used thighs skin-on, bone-in, trimmed of excess fat this time, but you can use drumstick or chicken breast. Share this recipe. It is so comforting, filling, and flavorful. Love the sound of hoisin in the sauce! Thank you for a great new recipe – and so easy! The marinade/sauce is everything in this recipe! Add chicken, seal bag, and shake so chicken is well coated with marinade. This One Dish Parmesan Garlic Roasted Chicken Thighs and Potatoes dinner was a hit! Served with steamed broccoli and cauliflower with cheese sauce. It was a memorable recipe so I looked it up & I’m making it again tonight. Best of all, it’s easy to make (needing only 30 minutes in the oven! The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. This looks delicious. Here’s great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Bake, uncovered, at 400° for 40 minutes. We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily aim for Greece, and use oregano, olives and a few lemon slices. I really want to make this using the ingredients that I already have on hand. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Layer a casserole dish with thinly sliced potatoes, top with thinly sliced shallots, top with chicken thighs, douse with an herby vinaigrette, and roast until the chicken is golden brown. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes . How to Bake Chicken Thighs. Next time I’ll add more potatoes. I love one pan dinners. Lemon Garlic Marinade/Sauce; Fresh oregano (optional) Lemon garlic marinade/sauce for chicken… Just wish you had posted nutritional information so I could figure out WW points. Will make this time and time again. Let rest for 5 minutes and serve hot. Preheat your oven to 425 degrees F, and season the chicken thighs with salt and pepper. The chicken turns brown and crispy, and the vegetables soak up the juices, becoming tender, succulent and downright crave-worthy. I usually pair it with some chicken… https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes Honey garlic sauce gets made right in the same pan and it is to.die.for. First time commenting? Pull up a chair! Add a little maple syrup at the end for sweetness. Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks. I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken. Lemon Garlic Marinade/Sauce; Fresh oregano (optional) Lemon garlic marinade/sauce for chicken. Serve with roasted potatoes and green salad. Chicken thighs and baby potatoes roasted together with garlic and herb butter in just one skillet! Your email address will not be published. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves & parmesan mix well then into the pan. TASTES so sinful yet contains half the fat of a regular butter sauce for chicken … Please try again later. Remove from skillet and set aside. Pour the olive oil into a large roasting tin and add the I’d just make sure to flip them over once or twice during baking so they don’t get too dried out. Garlic-Roasted Chicken Thighs. https://www.marthastewart.com/.../baked-chicken-with-onions-potatoes-garli P.S. If you have fresh herbs such as tarragon or thyme, you can wedge them in along the border, between the chicken pieces and the dish. Notify me via e-mail if anyone answers my comment. Place the chicken, potatoes and garlic in a large roasting pan. Whisk the vinaigrette again and pour it over the chicken, spreading it with your fingers to make sure the chicken is well coated. Husband nearly licked the plate! Please do not use our photos without prior written permission. One Pan Garlic Roasted Chicken and Potatoes. Yay! You aren’t chopping them or anything, so they release their flavors and soften as they cook. Elise is dedicated to helping home cooks be successful in the kitchen. Can’t wait to do again! I added a tablespoon of hoisin to the sauce and it was fantastic. Hi, Jessica! Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. Sure, you can use boneless skinless thighs. Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner! Made this recently and will definitely make the chicken with the herb vinaigrette again. This was delicious. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about … From beginning to end, this was more of an hour and a half. 4 Add chicken thighs, garlic, fresh herbs, vinaigrette: Place the chicken thighs, skin-side up, on top of the shallots. Add onion and potatoes to same skillet and saute several minutes until golden-brown. Great new flavor for roasting chicken thighs! Season with salt and pepper and toss to coat. The perfect weeknight meal, filling and ready in minutes. One of the best chicken thigh recipes I’ve found. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. A complete sheet pan chicken dinner with roasted potatoes and green beans! Half the butter and coated in a large resealable plastic bag and hot chicken at 400F 25-30 minutes or the. & i ’ d just make sure the chicken and potatoes to skillet! 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