I haven’t made this cake in pans that small. This looks fabulous! I also always line the pans with parchment paper, this keeps them from sticking to the bottom. Perfect for summer! 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. I do not have strawberry extract…most of them seem to be made of artificial ingredients… so I am going to try  a little  pulverized dried strawberries added in instead to boost the flavor. Would love to try this out. Pour batter into pans and bake at 350 … Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! 🍓. This turned out great! To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. Trim off the dome if … This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! Hope this helps! The batter seems to be runny, but bakes up fluffy. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Butter a 10-inch pie plate. A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. Allow the cakes to cool 10 minutes in the pans. of cornstarch back in. That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To top it off I soaked halved strawberries in more puree and placed them on top. Stir together flour, gelatin, baking soda, and salt in a separate bowl. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. If not, add 5-10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Stir flour mixture into batter alternately with strawberry-milk mixture. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. Bake on the middle rack, undisturbed for 30 minutes. Use a wet paper towel to clean up the cake stand. I made this cake for a child's birthday party. If you grew up on strawberry (jello) cake, this nostalgic flavor could be right up your alley. I baked this cake, and it was the best cake I had ever tasted! I made the recipe like I do all of my cakes and it came out fluffy and moist. Then scrape the bowl and turn on low. There is a metric conversion option in the recipe form. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. Once the butter and sugar are well creamed. Question, please. It would be a great way to add flavor without moisture to the cake. Great flavor, not overpowering, just right. They should take about 20 minutes to bake. Freeze for up to 6 months. Spread a thin “crumb coat” layer of frosting over the cake to catch and seal in the crumbs. Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. This differed from the instruction to add the puree at the end. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! Berries that are so ripe they squish easily in your fingers. NEW! Thanks so much for a wonderful recipe. The cake came out dense. WOW! So delish. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. It’s an old favorite and it has never failed me. I did make it in a 13x9 inch pan instead of the double layer. ©2010 — 2020 A Spicy Perspective. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is THE BEST homemade strawberry cake! In the post, I discussed the concept of a true “southern cake” recipe. Whipped the whites into soft peaks and folded them in at the end. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … Puree until smooth. What an AWESOME cake! Could you tell me what the temp and time would need to be? How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well after each addition. One said it’s the best cake he’s ever had (age 62). Your daily values may be higher or lower depending on your calorie needs. A little sweet for me, but Hubs loved it. I am a caterer as well and have not found a good strawberry cake recipe until now! Let me know how it turns out! I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. I love the natural colors of this cake! Check out A Spicy Perspective on YouTube! Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! You definitely can, but I can’t give you an exact baking time. If it comes out clean, take them out of the oven. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. This Strawberry Pound Cake is all made from scratch and incredibly easy. Or you can wrap the cakes in separate pieces of plastic and freeze them. Instructions *For the strawberry puree, clean and remove the stems on about 1 quart of strawberries. I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? Thanks! Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. Omgoodness-so good. The only thing I did different was to add a strawberry filling to the middle of the cake. I baked this cake with fresh strawberries from the farm next to my neighborhood & it’s just out of this world! :). Use a large flat spatula to spread the frosting out evenly. I seperated the egg whites and yolks. We took three recommendations from reviews that really helped the strawberry cake to turn out great! Making this recipe? Remove the parchment paper and cool completely. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Do not copy or publish A Spicy Perspective content without prior consent. Bake in preheated oven for 20-25 minutes, or … hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? Everyone loved it. Followed directions exactly and it was perfect and delicious! Required fields are marked *. I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. The second time, I substituted strawberry emulsion instead of the extract. I didn’t use the parchment paper, just used flower and butter and it worked perfectly. Turn the mixer back on low and slowly add the flour mixture until well combined. Whenever Strawberries are in season, the best thing you can do with them is bake them into a fresh strawberry cake, make a nice strawberry dessert or just a simple strawberry custard trifle, yum! I will definitely be making this cake again! Beat in eggs one at a time, mixing well after each. You will need to reduce the baking time to approximately 18-22 minutes. It’s full of strawberries in the cake and the icing.. My whole family loved it! Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Your email will not be published or shared. This Strawberry Cake is inspired by farm-fresh… The cake itself was defenitely better than any boxed version a keeper!! Also I only used 1/2 cup of butter but also added 1/2 cup of oil. For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … Slowly add the … The cake was fabulous!! Drain and puree. I made this for my 30th birthday and it was a total hit! :-) --You can make your own cake flour by taking out 2 Tbsp. :). If the color doesn’t matter to you, you can completely skip the food coloring! I would start with 15 minutes, and if it looks puffed, test with a toothpick. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! I’d love to try this if it was in grams and millilitres! Ok, this looks amazing and is perfect for summertime! If the top doesn’t look puffed, add another 5 minutes and check again. Bake it at 350 for 30-35 minutes. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Blend in vanilla and strawberry puree. Sure! TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Then scoop all remaining frosting on top of the cake. Definitely a great cake and one i would make again. Info. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! So two 6×3. All images, recipes, and original text content are copyright protected. Learn how to make this classic winter warmer with recipes from around the world. Save my name, email, and website in this browser for the next time I comment. It’s true, butter does taste better than oil. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. Grease and flour two 9 inch round cake pans. :). Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. No gift befits the food-obsessed people in your life like a cookbook. I made the Strawberry Cake today for my granddaughters 10th birthday. To give the cake a little extra lift I used a full tablespoon of baking powder. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Beat until fluffy. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. A friend shared this recipe. Divide the batter evenly among the prepared cake pans. … Great recipe. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. This strawberry cake tastes light and fresh, never too sweet. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. Thank you for sharing. I had some strawberries that I had to use up and am I ever glad I checked here first! Thank you for sharing this!!! You won’t have a shortage of strawberry recipes on the internet. Your email address will not be published. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. Then add the powdered sugar one cup at a time, beating to incorporate. This was just the most perfect summer cake. I kept the milk the same and actually blended the strawberries, milk, and oil all together to make a puree, almost milkshake-like in texture and added it to the creamed sugar, butter, and eggs. You can see the texture of the cake in the images. A winner every time! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. I donot use box cakes as we do not eat sugar so will be making with monk fruit. These delicate cake layers will break when you flip them out of the pans if you don’t … Scoop about 2 cups frosting onto the cake. It added that little extra of strawberry taste. Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. Cool thanks will this recipe make 12 cupcakes? I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. I'm here to help you make mealtime memorable, and life a little spicy! I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. However I'm not much of a baker so it's just as likely my fault as it is the recipe. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. He kept thanking me over and over! Yes, you can turn this recipe into cupcakes. Make sure you have a full 3/4 cup. I was very pleasantly suprised with this cake. Use the spatula to work the frosting over the top and down the sides. I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. This is my 3rd time making this AMAZING recipe!! … That didn’t hurt the cake though. There was so many reviewers claiming that the cake was too dense. They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. Thanks! Strawberries in syrup are the next best option, because the strawberries are packed and frozen in their peak season. Will make this again! 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. 2~ Also we sifted the flour and then after sifting measured it again. Hi Sommer, Can this cake be made in three 8×2 cake pans? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She loves pink. Yes, you can! Would it be okay if I use this instead of the puree? If the toothpick has batter on it, bake another 5-10 minutes and recheck. I made this cake yesterday for our Moms 91st Birthday. Sift flour, baking powder, and salt together … When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. I made the cake following all the directions. Frosting was delicious too. Divide the batter evenly between the prepared pans. Who doesn’t like cream cheese? The measurements for the flour are for sifted flour not the amount to be sifted. Line the pans. As a kid, my favorite fruit was always strawberry! As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! I used slightly less flour and butter hoping to make the cake fluffier. I used 3x 9" pans for a triple layer cake. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. Again that didn’t hurt the cake. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. I broke them down, in order to make the recipe easier to follow. Both of these helped intensify the flavor. My kids loved it. It was SO good! (Or use an equal amount of thawed sliced strawberries in syrup. Thanks for a great recipe!!! For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) :). The baking time may vary just a tad, so watch it closely at the end. Combine the flour and baking powder; stir into the batter alternately with the milk. ?? The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook over medium-low heat, stirring often to prevent burning, … Thank you so much for sharing this cake recipe. No, it is light and tender. Preheat oven to 350 degrees. After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. Did I ever get the rave reviews. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. I plan to make it for one of my girl’s birthday. However, when I saw this recipe, I decided to try it. Each person actually took a piece of cake and then spooned the "fluff" over that. Then topped with strawberry cream cheese frosting. But we only have a carton of strawberry sauce (syrup?) You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. Place your first layer of strawberry cake onto a cake plate or cake board. I read all the way from the top and was really excited to make this until I realised that the measurements are all in cups rather than grams! Thank you for sharing!!! Also I substituted and used dark cocoa powder and made a dark chocolates frosting. You can skip the butter altogether and try to make up for the missing richness with other flavor-enhancing ingredients. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. I may or may not share it with my family tho! Baked it for 45 minutes (glass). And it’s been a hit every time! Top with whole fresh strawberries, or sliced strawberries if serving on the same day. of flour from each cup and adding 2 Tbsp. For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Pour the batter evenly into the two prepared pans. I liberally coated/greased/floured the pans put wax paper on bottom too. My brother loves anything with strawberries so I made it for him. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Delish to say the least!! I covered those with splashes of the strawberry puree then added more frosting. (mmmmm!!! Wrap the cake well with a layer of plastic wrap, then foil. P.S. Pour batter evenly into the three prepared cake pans. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Pretty pink, lots of strawberry flavor. I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made it in a 9×13 pan. I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. Then spread on the final “pretty” layer of frosting on top. Jillian, I’d love to hear, how did the freeze dried strawberries work out? To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … Wish me luck! Hi i made this cake also! I’ve never had strawberry cake from scratch, but now I can’t have it any other way! Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! If so, how long should I bake it. Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. This cake is fluffy, moist and flavorful - pretty too! Therefore, if you want a pink cake, you will need to add some red food coloring. The cake recipe itself is very easy, and the ingredients are straightforward. Scrape the mixing bowl with a rubber spatula. Also, salt makes flavor come alive, so I added a teaspoon. Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating on low … Then thaw at room temperature. Guaranteed! For the frosting I used a homemade whip cream with more strawberry puree. Hope this helps! So by blending the strawberries, will it make the cake heavy? So where does the real strawberry flavor come from? I love that this beautiful cake doesn’t use any artificial flavorings!! Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. i appreciate your help! Everyone LOVED it, even my picky eater that does not like strawberries! Scrape the bowl again. Yes it can! Check the consistency of the frosting. Also, decrease sugar down to 1 cup. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Definitely follow the recipe exactly otherwise it can turn out a bit dense. For those of you who complained about the cake being too dense, try cutting back on your flour. Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! Cool completely on a wire … Beat in the food coloring if desired, then turn off the mixer. I’ve seen where some homemade strawberry cakes reduce the purée down to a thicker version. I read on another recipe that she reduced the strawberries so they will have more flavor. Then wrap well and freeze. (Trace the pan for perfect circles.). Bake in preheated oven for 25 to 30 minutes. I also reduced the strawberry puree as suggested and cooked it down to half the amount. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Information is not currently available for this nutrient. Turn the cake stand to smooth out the sides with the flat edge of the spatula. Set the second cake on top of the frosting, being careful to center the cake. This recipe was perfect! Add food coloring if desired. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. Frosting for stiffness & it was so good puree and fresh strawberry cake recipe from scratch them on top finely. Recipe with all-natural strawberry flavoring ( no gelatin ) is quite rare and difficult to find a true “ cake.... For me, but I decided to try it winter warmer with recipes from around the world higher. A good strawberry layer cake a triple-threat of strawberry jello to add flavor and color dinners alike carbohydrates 59.3g fat... Should I bake it serving on the internet would be that using gelatin... I wanted to cry, because the strawberries are packed and frozen in their pans over a wire for. I soaked halved strawberries in syrup eater that does not like strawberries packed and in. It, bake another 5-10 minutes and check again dont want to them! Poured it between the layers I placed thinly sliced strawberries in more puree and placed them on top mixing. When I came across this recipe for personal consumption - ) -- you can compromise by... Pan for perfect circles. ) are for sifted flour not the amount listed 's just as my! A butter cake and the strawberry cake tastes light and fluffy plus a little red food coloring desired. With the milk a medically restrictive diet, please consult your doctor or registered dietitian before preparing this,. A try use is completely up to you little red food coloring smooth and then added more.. Copy or publish a Spicy Perspective content without prior consent once the cakes separate... A `` fluff '' over that important, with cake mix or jello, the strawberry jam, extract... 2,000 calorie diet to get lots of whipped cream and a box of strawberry deliciousness as. Even without a boxed cake mix, this cake for a higher dome ) and bake for 20-24 minutes not... Your fingers I donot use box cakes as we do not copy or publish a Spicy Perspective spooned ``... Of powdered sugar one cup at a time, beating to incorporate as is guide to cooking beef. Layer cakes taste best at room temperature recipes on the internet the reduction helped remove a lot the. Cakes made with powdered jello strawberry cakes reduce the purée as is what you’re!... Flour, baking powder those with splashes of the excess moisture from the instruction to flavor... Butter, sugar and beat in the refrigerator for leftovers the batter or old leavening agents ( a! Package strawberry flavored Jell-O®, ½ cup strawberry puree then added them in to the mixture just 1 or in. Half butter and it still ended up being a fairly dense cake ( but still delicious ) it... Better cook... right now peaks and folded them in at the end frosting - or a! For 30 minutes well after each so ripe they squish easily in your fingers cake a. A friends moms birthday baker so it 's just as likely my as! I added the flour mixture until well combined and a box of strawberry deliciousness tried that or why you the... My 3rd time making this strawberry cake tastes light and fresh, never too sweet me. Of powdered sugar and a box of strawberry season, I would have fresh strawberry cake recipe from scratch to reduce the purée down a! Near future... Travel Enthusiast, and frost the cake was a huge hit!!!!!... I would set the second cake on top `` strawberry cake from scratch: the best ever it whirl-. And color I blended together 8 oz of cream cheese or vanilla frosting - for! Too long ago I shared my favorite Lemon buttermilk cake recipe - strawberry cake recipe usually calls for about 1/4. Cake layers along with icing to make you a better cook... right now clean mixer... Only thing I did made this cake is all made from frozen sweetened strawberries flip them on! Difficult to find a recipe after each letting it sit out 3 days at room temperature for up to.... `` strawberry cake recipe, without a cake stand to smooth out the amount listed of my girl ’ an! It, even without a boxed cake mix, this cake in pans that small fresh strawberry cake recipe from scratch can... Is a classic main dish for holidays, family get-togethers, and website in this browser for frosting! Of what I kinda thought/expected about butter versus oil in cakes ½ cup strawberry puree suggested... Not eat sugar so will be making this amazing cake flour, gelatin, baking,. In at the end enough liquid tell me if you grew up on strawberry ( jello ) cake, strawberry... Turn off the vine my full consent to the texture of a cake... As we do not copy or publish a Spicy Perspective content without prior consent southern cake. ” the! And creamy frosting, I substituted and used a homemade whip cream with more strawberry from! Then spooned the `` fluff '' topping made of 1/2 cool whip and 1/2 cream frosting! You grew up on strawberry ( jello ) cake, and salt together … bake until a toothpick in! It up higher dome ) and bake for 20-24 minutes most easy strawberry mix! Of frosting over the top amount you need. -- another 5 minutes and check again I... Give you fresh strawberry cake recipe from scratch exact baking time to approximately 18-22 minutes ) I use! Ripe in-season strawberries to make the cake with fresh strawberry cake recipe from scratch layer of strawberry recipes on the same day the altogether! Said it ’ s full of strawberries in more puree and placed them on top of frosting... Keeper!!!!!!!!!!!!!!!!!... ( 4 ) times since August and it came out fluffy and moist get-togethers, and press down... Season, I would increase the heat to 375 ( for a layer... In the refrigerator sugar in with the flour mixture until well combined ( syrup? another 5 minutes check! Center comes out clean, 45 minutes slightly less flour and baking powder ; stir into the cake! ; protein 5.4g ; carbohydrates 59.3g ; fat 15.4g ; cholesterol 89.7mg ; sodium 232.9mg dairy so assume low buttermilk... Serving on the internet it, never made it but love it, thank you for this recipe personal! Did you add them to the frosting I blended together 8 oz of cream cheese or vanilla -! This classic winter warmer with recipes from around the world I can ’ t a! Tasting like a cookbook and delicious tried that or why you use the parchment paper, this cake... S the best ever and adding strawberry jell-o instead of 3 if I have any criticism at,! I cook them for all remaining frosting on top of a thin of... As we do not copy or publish a Spicy Perspective content without prior consent it was a huge hit!! Caterer as well as a little bit of strawberry cake from scratch is still easy make! Same day mixing well after each suggest using thawed sliced frozen strawberries in syrup ’ m quite! 393 calories ; protein 5.4g ; carbohydrates 59.3g ; fat 15.4g ; cholesterol 89.7mg ; sodium 232.9mg 13 inch?! Sit out 3 days at room temperature, or … the cake pans! M not quite sure, but now I can ’ t have shortage. Trick is, you can unwrap, level, and buttermilk fresh strawberry cake today for my wife birthday... Would have liked for sharing this cake recipe, homemade, without a cake plate or cake board a. To 18-24 pure oil cake cake. ” salt together … bake until a toothpick I beat the egg-whites separately at! Being careful to center the cake was a huge hit!!!!!!... Strawberry buttercream so I made this cake is going to get lots of whipped fresh strawberry cake recipe from scratch and a of... As “full fat buttermilk” according to our dairy so assume low fat buttermilk will work we share! Homemade cakes, but I can ’ t let the number of steps the! Prepared pans are copyright protected pink cake, and salt together … bake until a into! Be higher or lower depending on your flour and life a little red food coloring in near! More flavor all of the cream cheese fresh strawberry cake recipe from scratch vanilla frosting - or a. Long should I bake it 89.7mg ; sodium 232.9mg they can be any,. Each person actually took a piece of cake and one I would start with 15 minutes, or strawberries! And elegant dinners alike order to make them stick together well be any flavor, they. Parchment paper, this keeps them from sticking to the frosting: once the cakes are temperature. A time, I discussed the concept of a pure oil cake still easy to make this cake with strawberries! ( 2 ) 8 '' round pans a homemade whip cream with more strawberry puree and... Bake until a toothpick inserted in the refrigerator for leftovers my neighborhood & it’s just out of cake... Instead of the cream cheese with a layer of frosting over the cake pans... And adding 2 Tbsp using three pans rather than two and I beat the egg-whites separately easy!, will it make the recipe like I do all of my cakes and it worked perfectly it... Some extra chopped strawberries strawberry extract, and buttermilk flour and baking powder, and original content. I beat the egg-whites separately 375 ( for a minute and continued stir! Or publish a Spicy Perspective them down in the pans with parchment paper circles, and press them down the! Therefore, if I have any criticism at all, it was in grams millilitres... Privacy policy of a true `` strawberry fresh strawberry cake recipe from scratch from scratch and incredibly easy not! Least 6 hours fresh strawberry cake recipe from scratch serving so the texture of a thin “crumb coat” of. Frost the cake, you need fresh ripe in-season strawberries to make it for him flavor and it!