Add salt and pepper as desired. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. Baked Artichoke Frittata. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Wash and cut the artichokes into thin slices of about ¼ inch. Sprinkle with remaining Parmesan cheese. 7.8 g Meanwhile, beat the eggs and egg whites with 1/2 tsp dill, and season. This is Florentine sytle cooking. Add the eggs to the bowl with the artichokes and mix very well. This dish  is so easy to put together and bake in a cast iron pan. Peel the skin from the stems and cut them long-ways in four parts. Place in the oven and bake for 20-25 minutes until puffed and golden brown. Bake 30 minutes or until golden and puffed. Sprinkle evenly with cheese and parsley. Heat olive oil in a skillet, and sauté onions and garlic until onion is wilted. Total Carbohydrate This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Take advantage of the Christmas in July Sale and…. Copyright 2007-19 www.CookingWithNonna.com - All Rights Reserved. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. Slice the frittata and place onto serving plates, garnish with parsley and serve with salad greens. Artichoke Frittata Recipe. If only my carb-hating body would let me eat it without dire consequences. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner.I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Let it cook for about 3 minutes on the stove and then transfer the pan to the top level of your oven. This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. Mix in jack cheese and 1/4 cup parmesan cheese. This frittata is the type of frittata … I know it’s been a long time coming, but I finally had the time to sit down and write... Washington Post Article Read the full article HERE Read the full article HERE, Segment with Bernie and Sid on WABC 770 Radio Please listen to my segment with…, Christmas in July Sale!!! To turn this hall of fame … In a 9" cast iron skillet add 1/2 cup of extra virgin olive oil and put on the stove at high flame. If the interior is white, the entire artichoke is edible. Or they can be cooked on one side then gently inverted on a dinner plate. Sprinkle over the Parmesan then place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. Add salt and chili flakes. We made brunch that was fit for a king: homemade granola with yogurt and fruit, a baked frittata with artichokes, sun dried tomatoes, and feta cheese, and pear almond scones with a honey … 2 %. Mix everything well. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … This Spinach Artichoke Frittata highlights spinach, artichoke hearts, and Parmesan cheese in an incredibly simple and fast recipe. Tweet. chickpeas, grated Parmesan cheese, eggs, rosemary leaves. Preheat oven to 350 degrees. Cook artichoke hearts according to package directions and drain well. In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Using a rubber spatula, loosen the frittata from skillet and slide the frittata … Enjoy. Add artichokes and cook until tender, about 7 to 10 minutes, remove artichokes from liquid and cool. Pour in the egg mixture and tilt to distribute evenly. Bake, uncovered, 30 minutes. In a separate bowl, beat the  eggs with the milk. You don’t HAVE to do this step, but it helps the artichoke and spinach frittata cook a little bit faster. Enjoy. Preheat the oven to 400⁰F/200⁰C. Spoon artichoke mixture over the bottom. Heat on high for 8-10* minutes or until center of the frittata reaches 165°F. Makes a great dinner or breakfast. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Frittata recipes. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. I sometimes finish it under the broiler, but if you don’t have a broiler, that’s totally fine! You can sub jack cheese for the fontina also. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … It gets nice and puffy almost like a souffle which makes a beautiful presentation. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. This Artichoke Frittata recipe does not have a crust, but does use a 1/2 cup of heavy cream. Sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned. Rainbow Veggie Baked Frittata Sprinkle of Green. Crack the eggs and add them to a large bowl. Sprinkle remaining 1/4 cup parmesan cheese on top. My preferred method is in an 8-10 inch skillet, cooked on the stovetop. Once the oil is hot, add the mixture to the pan and quickly spread it evenly. 15 Frittata Recipes That Help You Use Up Leftover Veggies ... Artichoke Frittata Rating: Unrated 19 This rich, delicious, and easy-to-make appetizer can be served warm or cool. Bake until a knife … The whole dish is ready in less than 30 minutes and crazy delicious! Microwave Oven: Place frittata in the center of the microwave. Wash and cut the artichokes into thin slices of about ¼ inch. ; Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Print This Recipe. Couldn't be easier. Making the Frittata. https://www.food.com/recipe/baked-artichoke-frittata-372389 Top with artichoke mixture. 8-10 inch skillet, and add the eggs with the artichokes and sharp cheese! And continue mixing to a large bowl, beat the eggs baked artichoke frittata add to! Gently inverted on a dinner plate ’ t HAVE a broiler, but it helps the and... An incredibly simple and fast recipe or until center reaches 165°F onions and garlic onion! Frittata in the middle position and 1/4 cup Parmesan cheese minutes on the baked artichoke frittata and then the... 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