amzn_assoc_asins = "B00AZX0IE0,B00JYMEOZ2,B00LGLHUA0,B00C0QJY40"; This post contains affiliate sales links. But dare I say, this poke cake version might be even better than the original. Shhh, don't tell my mother-in-law! […] Reply. What you’ll love about this frosting is that it’s so easy and quick to prepare, and the result is rich, chocolatey, dark and creamy, with a hint of buttercream richness and hints of vanilla. https://www.tasteofhome.com/recipes/chocolate-cake-with-chocolate-frosting amzn_assoc_tracking_id = "yinmomyangmom-20"; In a large bowl, beat the … Beat butter, sugar and vanilla in large bowl until light and fluffy. How to Make German Chocolate Cake Frosting. Makes enough to frost one 6 inch cake. INGREDIENTS Nutrition . YIELD: 2 1/2 cups (one cake's worth) UNITS: US. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. Preheat oven to 350º. It should last in the fridge for a couple of weeks at least. Since this uses a few shortcuts like cake mix and canned frosting, this is incredibly easy to put together but still so very delicious. 12 People talking Join In Now Join the conversation! Place the cake layers on a cooling rack and let them cool completely before frosting. Line bottoms of 2 greased 9-in. Perfect traditional frosting for German Chocolate Cake! You mix half of the can of German chocolate frosting into the cake batter and the other half goes with the icing ingredients. Then add your vanilla extract and cream. 2. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy. CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING. Only changes - I added 1/2 tsp. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. Instructions. This is an American-style chocolate buttercream, so it’s pretty much what you’d find in any American bakery. 1 . You’ll have it made and ready to spread onto all your favorite treats in 5 minutes flat. This Easy Chocolate Frosting creamy, silky, smooth, rich and it holds its shape beautifully! I highly recommend this recipe for a quick and easy dessert. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. And I think it would be amazing spread onto soft sugar cookies. It has the perfect and most DELICIOUS richness and was very simple to make. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 MAKE IT SHINE! https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake You'll love this easy chocolate frosting recipe! Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! Ever since I was little this has been my all time favorite cake. Easy and so-sooooo much tastier than a container of store bought. Also known as coconut pecan frosting. Add some chocolate buttercream frosting to put this cake recipe over the top! Stir together cocoa and water in small bowl until smooth. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. ADD YOUR PHOTO. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Easy, impressive and delicious! Place both in a mixing bowl, add water, eggs, and oil. This recipe whips up in a snap! Every good baker needs a few go-to frosting recipes. This is a very quick, easy icing recipe for German chocolate cake. 2-Bake cake and cool. —Megan Moelbert, Springville, NY, Chocolate Cake with Chocolate Frosting Recipe photo by Taste of Home. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Cool in pans 10 minutes before removing to wire racks; remove parchment. I have never liked German Chocolate Cake. amzn_assoc_title = "My Amazon Picks"; (Who swipes a whole cake?) Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! It’s so fluffy and rich, and it whips up in a snap with just 6 simple ingredients. I cooked about 15 min. You won’t want to miss trying this cake! The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … This is a very quick, easy icing recipe for German chocolate cake. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Set aside. It will last a couple of months in the freezer. Combine everything except the icing with an electric mixer or whisk. It’s so fluffy and rich, and it whips up in a snap with just 6 simple ingredients. Beat butter and sugar at medium speed with an electric mixer until fluffy. She swore by how good it was, and when I decided on doing this week of boxed mix recipes – her words instantly came to mind. Recipe by Diana Adcock. The BEST German Chocolate Cake ~ Schokoladentorte. You’ll love this easy chocolate frosting recipe! This frosting is delicious anytime of year and for an type of celebration. You just want it to have a nice spreadable consistency, without being too loose or runny. Some great recipes you can use this chocolate frosting on: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Easy german chocolate cake icing - allrecipes.com recipe. vanilla after I removed it from the heat stirred in … Moist, tender and soft German chocolate cake layers frosted with a decadent coconut pecan frosting you'll flip for! This gorgeous Keto German Chocolate Cake is made by using my Ultimate Paleo And Keto Chocolate Cake Recipe, which has an intense chocolate flavor and a soft and tender crumb, my rich and creamy Keto Chocolate Buttercream Frosting, and this gooey Coconut Pecan Frosting.. Get ready to enjoy the best chocolate cake on the planet! Add the remaining powdered sugar (in 2 more additions), beating until combined. Much better than that stuff in a can. Taste of Home is America's #1 cooking magazine. In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. amzn_assoc_placement = "adunit0"; Frost as directed. You’ll love this easy chocolate frosting recipe! Beat butter and sugars with a heavy-duty stand … You only need 5 ingredients. To say I love German chocolate desserts is probably an understatement. Learn how to cook great Easy german chocolate cake icing - allrecipes.com . Thanks to the easy preparation, but mostly the rich and moist sweetened condensed milk-infused crumb, the fudgy homemade chocolate ganache, and the chewy-sweet coconut frosting, it’s a cake … Preheat oven to 350°. Bake a cake that would make mama proud. amzn_assoc_ad_mode = "manual"; Also known as coconut pecan frosting. It’s super-quick to make and tastes delicious on so many things! German chocolate frosting is a thick and creamy coconut pecan frosting. Beat it all together with an electric mixer, just until all the ingredients are moistened. This frosting can also be frozen. Regardless, it was a beautiful cake. You have several options. See how easy this German Chocolate Cake is to make. Start with softened butter. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I think you’ll get a lot of use out of this easy chocolate frosting recipe! The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. It will become soft if the temperature is very hot, but it forms a thin crust on the outside when it’s exposed to air, so that helps it to not completely slide off the sides of your cake. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Preparation. German Chocolate Cake Frosting A Girl Worth Saving maple syrup, coconut milk, coconut flakes, sea salt, roasted pecans and 1 more Grilled Bratwurst with Onions Braised in … It is topped with a coconut pecan frosting and used for filling between layers too. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Easy to make and great chocolate flavor! Shhh, don't tell my mother-in-law! 10+ Ways To Eat German Chocolate Cake … The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … Bake 40 to 45 minutes or until wooden … German Chocolate Cake Recipe. This is the best German chocolate cake frosting you will ever taste. I had to make a birthday cake for a friend who can't eat eggs and this cake was absolutely perfect. It was moist and delicious! Perfect on cakes and cupcakes. If you want to make it ahead, you totally can! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Rich, thick, creamy. Everyone raved about it and no one knew it didn't have any eggs. Add the coconut and pecans, beat until thick enough to … You could also use it to ice your favorite brownies! As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting over and over again. In a large bowl, beat butter and vanilla until blended. Preheat oven to 350°. The amount of cream you will need can vary. She told me how she makes her German chocolate pound cake by mixing cake mix & store bought coconut pecan icing together. I dunno about where you live, but here in Sacramento spring has nearly sprung and I have mixed feelings. When you’re ready to use it, just let it come to room temperature and give it a quick whip to re-fluff the frosting. German Chocolate Cake Frosting. https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Every good baker needs a few go-to frosting recipes. This is the best German chocolate cake frosting you will ever taste. At first, it may seem really dry and crumbly, but as you continue to beat, it will come together. But an American-style buttercream (like this one) can’t miss when you need something quick and simple, and this easy chocolate frosting is on heavy rotation in my kitchen! Seriously, the only redeeming quality … Chocolate Cake. One of my absolute favorite cakes, super easy and moist! I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Nutrition Calories I know it sounds strange but it is amazing! Classic German Chocolate Cake. The chocolate flavor is pronounced but not overly dark or bitter. My grandmother passes it to my mom, my mom to me, and me to you. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. Just put it into an airtight container and refrigerate it. Preheat oven to 350º F. Grease 3-8 inch or 2-9 inch round cake pans and lightly dust with flour. How do you make German Chocolate Cake? It has all the same components, but because it’s a poke cake, the flavors permeate every single bite. Keep adding powdered sugar, about a third at a time, until everything is well blended. round baking pans with parchment; grease parchment. Add eggs, one at a time, beating well after each addition. ... And her pumpkin cake recipe was just a perfect match with the layers of cream cheese and German chocolate cake frosting. Again, just let it come to room temperature and then give it a quick fluff. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. https://www.tasteofhome.com/recipes/chocolate-cake-with-chocolate-frosting https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii amzn_assoc_ad_type = "smart"; If you don’t have cream, you can use milk, but I prefer the richer flavor and fluffier texture that cream provides. No one will ever guess that it's Keto, dairy-free, and gluten … In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth. To me, it’s always been dry, and lacking flavor. amzn_assoc_linkid = "e1969bcf8d9b46e2cb72296b1fabce11"; The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. It’s whipped, so it has a light, airy texture, and it’s made with all butter for a richer flavor. Pour the batter in a bundt cake pan and bake. I did use only 100g of butter for the coconut icing, and had to leave it to bake 30 minutes longer in my oven. Very Chocolate Torte with Raspberry Cream, Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/3 cup plus 1 tablespoon baking cocoa, sifted. my husband) so I’m so excited to finally share it. Pour into well-greased and floured 13 x 9-inch baking pan. You just want to get it to a nice smooth and spreadable consistency. Yes! Spread frosting between layers and over top and sides of cake. This buttercream is fine at room temperature for a day or so. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Crecipe.com deliver fine selection of quality Easy german chocolate cake icing - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Every good baker needs a few go-to frosting recipes. The second time I made it, I used dairy-free margarine for the frosting and no one picked up on that either. READY IN: 25mins. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. *The amount of cream needed can vary. amzn_assoc_search_bar = "true"; How to Make Easy German Chocolate Bundt Cake. I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. German Chocolate Cake is one of the greats. Most recipes use … Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … It’s been a long time coming! Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. I find that anywhere from 3 tablespoons to 1/3 cup will work. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Cool completely. Freeze cake … It's the best and quickest. A tasty distinctive dark chocolate flavor is German Chocolate. you guessed it – a vegan chocolate cake!. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. 1-Bake cake layers and cool. This recipe is perfect on vanilla cupcakes or chocolate cupcakes. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. The BEST German chocolate cake recipe that's actually GERMAN! It's so fluffy and rich, and it whips up in a snap with just 6 simple ingredients. It did not disappoint! amzn_assoc_marketplace = "amazon"; Thaw at room temperature. It is very moist! This easy-to-make recipe makes about 4-1/2 cups frosting - enough to frost top and sides of 3 (8- or 9-inch) cake layers, tops of 2 (13x9-inch) cakes or 36 cupcakes. Whisk together flour, baking soda, and salt in a bowl. I actually first made this cake a couple years ago, but wasn’t completely happy with it so it got pushed aside until now. Baked this Chocolate German Cake for the first time on the weekend, having been told by my Dad and sister that it's a fail safe recipe. Transfer batter to prepared pans. I am so excited to share this cake with you today. Now, I would be lying if I said I wasn’t a little nervous about the outcome of this. Beat butter, sugar and vanilla in large bowl until light and fluffy. You can substitute walnuts for pecans, if desired. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. DIRECTIONS. This cake is incredible! This frosting … * Percent Daily Values are based on a 2000 calorie diet. Called a "torte", this can be decorated in many ways. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii This is a super moist and delicious cake. Start with 3 tablespoons and add more if necessary. I love the milder weather, Easter candy, and spring dresses. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. This super simple vegan chocolate frosting is absolutely gorgeous on…. I like to make 3, and use 2 for the layer cake and set the 3rd aside for kids that don’t like the frosting and my sisters with nut allergies. 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