Use a slotted spoon to remove the apples from the pan, leaving most of the apple juice in the pan. You can make some Apple Pie filling that will be great to have on hand. Preheat the oven to 425. Quick and easy apple crumble pie recipe, homemade with simple ingredients. This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Fill jars with remaining apples and syrup. Cut in shortening using pastry blender or … —Brenda DuFresne, Midland, Michigan Clear Jel is not available at most stores, so you will need to plan ahead. Complete pie filling recipe and pour into pie crust (or use canned). Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is just beginning to bubble. Pour the apples into the pre-baked pie shell. How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Your email address will not be published. Preheat oven to 450°F. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. It is also – without a doubt – one of the most epic … Add the prepared canned pie filling. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. Cook at 375 degrees for 50 minutes. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … Also known as apple crumb pie or Dutch apple pie or apple pie crumble. Your email address will not be published. Drizzle the melted butter over the flour and use a fork to stir until the flour mixture is evenly moistened and the topping forms into pea-sized pieces. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Book suggestions, clean list of YA books, free Kindle books and more. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. Reduce oven temperature to 400°F. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Instructions. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. The Best Apple Pie With Canned Apples Recipes on Yummly | Apple Pie, Apple Pie Bars, Classic Apple Pie. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). Cook one more minute, stirring constantly. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. 10 can sour cherries instead of apples. With canned pie filling making this pie is quick, easy, and oh so delicious. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. Simmer 8 oz (250 g) raisins in water. Cherry Pie Filling. In a small bowl, mix the topping's flour, sugar and cinnamon. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … Add a top crust or crumble topping if desired. If the crumble topping is browning too much, cover with foil. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. Sprinkle 1 tablespoon granulated sugar on top. Continue to whisk constantly until the sauce thickens and bubbles. Fill jars with mixture, leaving 1″ headspace. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. Required fields are marked *. Your email address will not be published. But now it’s time to put that apple pie filling to the test. Save my name, email, and website in this browser for the next time I comment. We may earn money or products from the companies mentioned in this post. It's time to add another pie recipe to the growing collection. Apple pie prep tips. Everything about this dessert (but especially its dutch apple pie topping!) Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Pour over apples in crust. First, peel, chop and core 4 medium green apples. All you do is place bottom crust in pie pan, pour in your filling, then top with other pastry. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Pour the sauce over the apples, and toss to coat them in the sauce. 2. In a medium bowl, mix remaining ingredients for the crumb topping. This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Combine all other ingredients in a large pot. Ingredients: 1 frozen pie crust. Grandma Opal knew what she was doing! They can be made the night before which makes them perfect for any … Move oven rack to upper-middle position and preheat oven to 375 degrees F. Poke defrosted pie crust with a fork about 30 times (make sure you get the sides of the pie shell, too!). Cook one more minute. Make sure you push the apples filling down to the jar to prevent air pockets. Cook and stir for 1 minute or until thickened. Trusted Results with Dutch apple pie recipe using canned filling. Drain and add to Apple Pie Filling. Complete pie crust recipe and set aside (or use store-bought). Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Oh my goodness! Enjoy! Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Using the Clear Jel makes for a beautiful presentation, other type of thickeners do not can as well. Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). But there comes a time to break the mold and try something new! Ingredients for Canned Apple Pie Filling: First peel slice and core apples,  you can either do this by hand or with an Apple Peeler/Corer/Slicer. Remove from heat and fold in apple slices. … Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. Cover the apples in each jar with the syrup mixture. Let’s see what kind of convenience food I’ve been able to provide for the supper table. makes it the number 1 request for family gatherings. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. Each quart jar will make one pie. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. It’s no secret: We love a classic pie. Cut in the butter until crumbly. Use 1 No. Increase starch to 4 oz (125 g). We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. If you're going the easy route with the canned pie filling, might as well go all the way easy and get the premade refrigerated pastry for a 2-crust pie. Cool slightly. This site uses Akismet to reduce spam. Dutch Apple pie recipe (with Canned Pie filling). This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. Combine all other ingredients in a large pot. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. Pierce bottom and side of pie crust lightly with fork. I like to use Granny Smith ones because they’re quite … Cut in butter with fork or pastry … Make a few slits in top crust. Pour the apples into the pre-baked pie shell. Sprinkle evenly over top of pie. These make a great gift for friends or even to have them on hand for yourself. I make a … Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. The Best Apple Pie With Canned Apple Pie Filling Recipes on Yummly | Apple Pie Filling, Apple Pie Filling Fruit Salad, Apple Pie Filling Fruit Salad (printable Recipe) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… Sprinkle topping over pie. 1 can apple pie filling. As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Bake 5 to 7 minutes or until browned lightly. Cool for at least 10 minutes on a wire rack. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. Line a 9” pie plate with one of your pie crusts, set the other to the side. I don’t think the terminology you use is going to make your dessert taste any better, though. This post contains links for items to purchase. Fill pie shell with apple mixture. Check out my recipe for. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Place the apples in a bowl while you make the sauce. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Remove from heat and stir in apples and vanilla. I like to serve this pie with a scoop of my, I like to save a little money by making my own spice blends at home. Dutch Apple Pie Filling. How to make classic homemade Dutch Apple Pie. To use the pie filling, place the contents of one jar in an unbaked pie shell. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. If you like, you can get “fancy” and call it French apple pie or Dutch apple pie. Place the sliced apples in quart-sized jars, filling them each half full. You’ll need a single pie crust. You can make this pie ahead of time by preparing and storing the pre-baked pie shell, the Dutch Apple Pie topping, and the apple pie filling separately. Make a single pie crust, combined flour, shortening, and salt. For topping, mix flour and sugars in a bowl. Step 7: Prepare the filling. I do not recommend trying to use something other then Clear Jel. Pour in the apple filling, and spread apples evenly. Jillian - a Food, Folks and Fun original! Cool at least 3 hours before serving. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. Bake the pie until the topping is deep golden brown, about 5-10 minutes. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. Fill the lined pie shell with pie weights or dried beans. Spread over the apple pie filling. Make the egg wash by whisking the egg with heavy cream or milk. Do you have an abundance of apple or have you come across a super deal on apples? Pour pie … Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. My apples were to large for my peeler so I did it by hand. Place pie shell on a wire rack to cool until you’re ready to fill it. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Slice and serve with vanilla ice cream, whipped cream, and/or caramel sauce (all optional). The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! Move topping to a wire rack to cool until needed. gradually add cold water until it forms a ball. Learn how your comment data is processed. Omit cinnamon and nutmeg. Add caps, and process in boiling water bath for 25 minutes. . Individual little pockets of delicious apple pie! 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut Bake the pie until the … Add 1/2 cup apple juice, cornstarch, and sugars in a blender. This is a Dutch apple pie crust recipe I have been making for over 20 years. Transfer to cooling rack. How To Make Dutch Apple Pie. Bake 400 until top is golden brown and insides are bubbly. Preheat oven to 425 degrees F (220 degrees C). Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. Be careful not to over-cook the apples because they will turn mushy! Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. These Dutch Apple Pie Bars are made with a simple crust and filled with apple pie filling then topped off with a crumble. Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. In a bowl, combine flour, brown sugar, and ground cinnamon. gradually add cold water until it forms a ball. Increase the sugar to 1 lb 12 oz (800 g). These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. Step two. Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. It’s super easy to make, and it’s really yummy. Apple Muffins with Crunchy Brown Sugar Topping. Cook the jars in a pressure canner for 10 minutes. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Place the apples in a large bowl and toss with lemon juice; set aside. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Dutch Apple pie recipe (with Canned Pie filling) Make a single pie crust, combined flour, shortening, and salt. 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Jar to prevent air pockets, other type of thickeners do not recommend trying to something... Do not recommend trying to use something other then Clear Jel makes for a beautiful,!, email, and process in boiling water bath for 25 minutes on the now-empty baking sheet a crust. Aside ( or use store-bought ) quart-sized jars, filling them each half full,... A top crust, eliminating that extra chilling and rolling and rolling ca be! Suggestions, clean list of YA books, free Kindle books and more for family gatherings heat! Brown sugar, and the tart apple filling and crunchy crumble topping is evenly golden brown and are.