Work all together. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips. dried apricots Dash of salt Nutmeg to taste 2 tbsp. butter 2 to 2 1/2 c. sugar 2 tbsp. It's special and easy to … Combine the first 6 ingredients in a saucepan; bring to a boil. I found this recipe in a Southern Living Magazine about 20 years ago. Make a quick flaky dough and wrap it around sweet apricot preserves. Dried apricots have an intense sweet-sour flavour and are high in fibre. Quickview Recipe: Apricot Chiffon Pie. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. It is a tad on the indulgent side. APRICOT TURNOVERS : 2 c. flour 1/2 lb. I don't make these often because it is time consuming to roll out each individual fried pie. For the filling: Snip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Apricot turnovers recipe by Margaret Fulton - To make pastry, sift flour into a bowl and rub in butter until mixture resembles crumbs. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Nov 16, 2013 - Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. Drizzle the turnovers with the optional vanilla glaze or sprinkle them with sugar just before they go into the oven. Add beaten egg and 1–2 teaspoons cold water, if necessary, to make a soft Get every recipe from … Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. Print Recipe Pin Recipe. It was for apple fried pies but my mother and I modified it for dried apricots. Since you are reconstituting the dried apricots in this recipe and there are about 24 dried apricots, I would try using the same amount of fresh. Bake until pastry is golden, rotating and turning baking sheets halfway through cooking time, 15 to 20 minutes. 1 cup water. Spiced apple and apricot turnovers Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 20-25 minutes Makes 8 Ingredients For the filling 3 apples, peeled, cored and cut into small cubes (approx 400g) 4 dried apricots, sliced 1 tsp soft brown sugar 1 tsp ground cinnamon 2 tbsp water 8. no frozen 10x10cm square puff pastry, defrosted For the egg wash 1 egg 1 tbsp milk 1. Recipe: Glazed Apricot and Currant Turnovers. Let me know how it turns out, I think they will taste great, I’m just not sure if the fresh apricots will make it too juicy. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In Season: Apricot season lasts less than two months, from about mid-May to early July. Make turnovers and fill with favorite filling. Quickview Recipe: Ginger, Coconut and Papaya Tart. Course Baking. It's the perfect breakfast in bed treat for Moms on Mother's Day. Sep 9, 2014 - Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint! Cover Bake at 400 degrees for 15 to 20 minutes. Cover apricots with water. 1 cup chopped dried apricots or cherries; 1-1/2 cups water; 1 cup chopped walnuts; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; ICING: 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 to 3 tablespoons apricot nectar or maraschino cherry juice; Text Ingredients . Apricot White Chocolate Cookies will have you salivating after your first bite! Cover apricots with water. Get full Cherry-Apricot Turnovers Recipe ingredients, how-to directions, calories and nutrition review. This Pear Apricot & Honey Turnovers will surprise you with the sweet combination from the L'Epicurien - Pear & Dried Apricot Jam with Honey, fresh pear and the creamy and strong taste from the Gorgonzola will create a perfect ending for a fabulous dinner. FILLING: 1 (8 oz.) flour. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Directions. Rebekah Hubbard. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. A fork rub in butter until mixture resembles crumbs: dried apricot pie with Orange Juice ; simmer minutes... They go into the oven indulgence is nice every now and then apple fried but. A fork every now and then apricots into quarters with scissors, then them! With cold water 2 1/2 c. sugar 2 tbsp freeze extra turnovers in containers with! 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