I DO know I love this recipe & will keep it in my computer of favorite bread recipes. Brush the cut surfaces of the rolls with olive oil or melted butter. Heat oil in a bottom of a pressure cooker set to the saute function. Congrats! Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Will I stick it in my Cafe con Leche? I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. Nope. Layer It Up! Thank you for this wonderful recipe. The rolls have a fairly fine-grained texture, and semi-crusty, semi-chewy crust; we think they'd be suitable for any type of meat-filled sandwich. I’ve tried this recipe FOUR times. Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. Mix until all ingredients are incorporated and dough forms a sticky ball. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich … Learn how to cook great Cuban sandwich bread . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for this wonderful recipe. Soft, moist, beautiful crust and tasty. Cover bowl with a damp kitchen … Perfect for sandwiches even if they are not Cuban. Percent Daily Values are based on a 2,000 calorie diet. Cover bowl with a damp kitchen towel and place in a warm spot to rise. Check out Chef John's Cuban Sandwich recipe. You have not lived until you've had one of those babies! Turn the sandwiches over and grill for several more minutes, until lightly crisp on both sides, and the cheese is melting. Cook until toasted (around 3 minutes), then flip and continue to cook on the other side for another 2 … I have some rising as we speak. If you don't have a panini iron, heat two large skillets, or a griddle, to medium, about 325°F. This bread was easy for me to make. All this adds extra flavor and lift. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Add comma separated list of ingredients to exclude from recipe. King Arthur Baking Company, Inc. All rights reserved. Remove the pork from the oven, and cool it completely before slicing thinly. Spread a thin layer of mustard on the inside of each slice of bread. Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. Otherwise add it all.). Cover with plastic wrap and refrigerate overnight. I used the same big crock my grandma made bread in. Remove rolls from the panini press and place on aluminum foil. No gift befits the food-obsessed people in your life like a cookbook. Place the loaves in the oven and bake for about 20 to 25 minutes, misting every 10 minutes with water. Nice, crisp outside. Well, we discovered that, made with lard, these rolls have a distinctive "salami-like" smell and taste, which happens to pair perfectly with the fillings in a Cuban sandwich. While the rolls are in the panini press, tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich. Sure. To assemble the sandwiches: Slice the rolls in … To make the best Cuban Sandwich, there are just a few cooking techniques you should follow: With any sandwich, balance is the most important thing. I’ve made bread for years and never had this much trouble and waste of time. Lard, hmmm... what real difference can that make? Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add lard and salt to bowl; add 1 cup of the flour. Add comma separated list of ingredients to include in recipe. I have some rising as we speak. 2020 Cuban sandwich bread recipe. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces, 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin, 1 tablespoon (7g) paprika (preferably hot), 2 tablespoons (25g) vegetable or olive oil, 1/4 to 1/3 pound (114g) thinly sliced smoked ham, 3/4 pound (340g) thinly sliced Swiss cheese, 1 1/2 (312g) large "pickle barrel" pickles, 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil. I made it an additional time with more yeast and more rising time and nada. Sure. An authentic Cuban sandwich must be made with authentic Cuban bread and no one takes this more seriously than La Segunda Central Bakery. I used 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour. Absolutely the best bread I have ever made. I didn't flatten mine quite enough or pinch the seams closed so they weren't quite a pretty but from what I can gather the texture the super thin and flakey crust were there and the taste was amazing. Deflate the dough, and divide it into six pieces. Let rise until at least doubled in size, about 2 hours. I think I like it better than the white bread I make. I made it again today. Place dough in a bowl and coat surface with a little vegetable oil. Followed the recipe with the note about using half regular flour, half bread flour. This bread uses lard and a double-hit of yeast plus a fermented starter. Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours. Each loaf yields about 10 slices bread, or 2 Cuban sandwiches. The Cuban bread, pan Cubano de … Thank you Chef John you're the best. 169 calories; protein 4.1g; carbohydrates 29.4g; fat 3.6g; cholesterol 3mg; sodium 389.5mg. I have included three methods below- Manual, Mixer, and Bread Machine methods. Can I put butter on it? Nope. Recipe Overview & Keys to Success. My starter has been going for over 6 months now. Begin by braising the pork shoulder. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. Get one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your family or friends. I made Cuban sandwiches with it. Now comes the somewhat challenging part. A note on the rolls for this sandwich: the recipe is very close to any other plain white roll formula, save for one interesting variation — the use of lard as an ingredient. Adjust the heat downward if the bottoms are becoming brown after only a couple of minutes. Perfect for sandwiches even if they are not Cuban. Grill for 5 to 7 minutes over medium heat, checking often to make sure the bottoms aren't burning. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Some other person also said about after baking bread so dense , here same as me my this recipe bread was totally flat ! Preheat oven to 400 degrees F (200 degrees C). Cover well, and refrigerate for 6 to 24 hours. Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. Allrecipes is part of the Meredith Food Group. Absolutely the best bread I have ever made. Don't ever leave us. Learn how to make this classic winter warmer with recipes from around the world. Top the Cubano with the top bread slice. Cut the loaf of bread into quarters and slice each quarter in half horizontally. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Although I was disappointed, the bread itself was still really good. How to Make a Cuban Sandwich – the Recipe Method. Soft, moist, beautiful crust and tasty. Let the rolls rise, covered, for 1 hour. Nope. Whisk the starter until well blended. Thank you for this wonderful recipe. The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth roll about 8" long, slightly tapered at each end. I have made this bread 3 times this week. Preheat the oven to 425°F. Continue to bake until loaves are golden brown, 10 to 15 minutes longer. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. As always, we're happy to oblige! Use one condiment per slice of bread, but be sure each sandwich has both. Nutrient information is not available for all ingredients. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. 3 cups all-purpose flour, or as needed - divided. Do not use a French baguette. To assemble the sandwiches: Slice the rolls in half horizontally. Slice the bread horizontally in half, leaving 1 edge intact. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. In Ybor City, Florida, salami is added. The lard is a MUST. Is it Cuban? It came out great. Slow roasted pork with ham, pickles and cheese pressed between fresh made bread is all you need for a perfect Cuban sandwich and one restaurant has shared it's recipe … Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. NEVER AGAIN. Place dough in a bowl and coat surface with a little vegetable oil. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. Cuban Sandwich Recipe I’m excited McKenzie Natural Artisan Deli is sponsoring today’s post so I can share this super tasty Cuban Sandwich Recipe … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Your daily values may be higher or lower depending on your calorie needs. Slice bread loaf and on a work surface spread the bottom and top halves with mustard and mayo (optional). I love your nonchalant presentations. Flatten a bit. this link is to an external site that may or may not meet accessibility guidelines. You want to grill these sandwiches, top and bottom, while at the same time flattening them slightly. Soft, moist, beautiful crust and tasty. Originally known as the mixto or mixed sandwich, the Cuban sandwich was introduced to Florida by cigar laborers arriving from Cuba at the beginning of the 20th century. Add layers of ham, roast pork slices, pickles, and Swiss, then add top of bread. Not a bad thing you don’t have to fish leaf pieces out of your bread. A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread … I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! Maybe next time I will try heating the baking sheets with the oven...hhhmmm. Bake for about 30 minutes, or until golden brown. Towards the end of the rising time, preheat the oven to 375°F. Place the rolls on a parchment-lined or lightly greased baking sheet. Fully assemble Cubanos: The key to assembling Cubano sandwiches 100% in advance is to make sure the bread is super toasted so it doesn’t become soggy from the mustard sauce. Proceed to grill per recipe instructions. To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. Copyright © Will I stick it in my Cafe con Leche? I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. An authentic Cuban sandwich is made with Cuban bread, ham, roast pork, cheese, and pickles. Made it with butter and it’s just not the same. I believe the bread should be about 50% of the sandwich, with no other part over powering any other. Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer dough onto lightly floured surface. Our article on the history of the Cubano comes to a similar conclusion. Butter the bottom half with 2 tablespoon softened butter. This helps meld all of the filling ingredients. Layer the sandwiches as follows: Swiss cheese, sliced pickle, ham, sliced roast pork, then additional cheese. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until it's puffy, though not necessarily doubled in bulk — about 1 hour, depending on the warmth of your kitchen. Crecipe.com deliver fine selection of quality Cuban sandwich bread recipes equipped with ratings, reviews and mixing tips. Coat both cut sides of the … Good appetite! Remove the rolls from the oven, and cool on a rack. Lay bread, open … Lightly grease the griddle and/or skillets. Season the pork with salt, pepper, cumin and oregano. However, fresh lard being hard to come by, butter is a fine substitute. If you think it sounds like mine didn't turn out as intended, please advise. This Cuban Sandwich is loaded with smoked ham, swiss cheese, mojo pork, mustard, and pickles, and then grilled to melty perfection! The rolls may be made one day in advance and stored at room temperature, or several weeks in advance and frozen. The Bread. I never making this anymore. Remove from the heat, and serve warm. I m new to bread making. Lightly spray the loaves of bread with water. If I could give this recipe -1000 stars I would. Melt butter in a heavy skillet over medium heat. Some folks claim that the sandwich originated in Cuba and eventually made its way to the States, but from my reading, it seems far more likely that the Cuban mixto sandwich emerged in the mid-19th century to feed cigar- and sugar-factory workers in Key West, Ybor City, and Tampa. To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. Divide loaf of bread in half or three equal parts. After 10 minutes, switch pan positions. I have made this bread 3 times this week. It's virtually impossible to find outside of Southern Florida. Information is not currently available for this nutrient. Chef John said himself in the video that it would be as close as we could get to it. Too dense, compared to Cuban bread. . Slice the loaf of bread in half lengthwise. Your home oven will not be wide enough for the typical 3.5-4 foot long loaves from the bakery. Transfer loaves to cooling rack and let cool to room temperature before slicing. I have made this bread 3 times this week. Add the garlic and red chili … The Cuban sandwich is nothing more than a loaf of Cuban bread, cut in half, buttered on both sides, and stuffed with dill pickles, roast pork, ham, and Swiss cheese -- not exactly rocket science. Slice the loaf of bread in half lengthwise and then cut into 4 equal parts. Preheat a panini press or a large cast iron skillet or griddle over medium heat. Followed the instructions to the letter then tried to vary how long the dough proofs but each and every time the dough collapsed when I went to the baking step. Instead it came out more like a sourdough bread. Nope. Place pans in pre-heated oven, one pan on lower rack, one on higher rack. You saved Chef John's Cuban Bread to your. Shape each piece into a rough log. Remove the pork from the oven, and cool it completely before slicing thinly. I think most people have too much meat/cheese compared to bread. This was my first attempt at making any type of bread and it turned out great. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). Just feed it with equal portions flour and water after each use. It was like having her there in the kitchen with me. Spread the mustard on the top piece of bread. Assemble each sandwich by layering the ham, sliced pork, cheese, and dill pickles. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Lay the bread open and spread each side … I really hoped this would be the one that would yield an authentic Cuban bread. Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal. Amount is based on available nutrient data. Brush the bottoms of the sandwiches lightly with olive oil or melted butter. Remove from the oven and allow the bread … the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Open the sandwich, spread the mustard sauce on half of the bread, flip the sandwich over and slather the other half of the bread. I don't know how "authentically" Cuban it is because I have nothing to compare it to. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The dish consists of lengthwise sliced Cuban bread, roasted pork, glazed ham, Swiss cheese, thin slices of dill pickles, and, according to some sources, mustard. Spread the mustard and mayonnaise on the bread. If you think it sounds like mine didn't turn out as intended, please advise. Lightly press the dough into a rectangle with your lightly floured hands. sorry Chef John, First time ever I failed your recipe with this. King Arthur Unbleached All-Purpose Flour - 3 lb. Dough should be soft and supple with just a bit of tackiness on the surface. Absolutely the best bread I have ever made. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf down the middle. I made it an additional time with more yeast and more rising time and nada. Roll up tightly starting at the long end to form a skinny loaf. Can I put butter on it? Transfer each loaf to a prepared baking sheet and dust with a bit of flour. Is it Cuban? Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Mist loaves lightly with water. Layer bottom and top halves with … Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. If you can’t find Cuban bread, substitute a “crispy on the outside and soft on the inside” white sandwich roll. If you have a panini iron, this is the perfect place to use it; don't tighten down the cover too much, as you don't want the sandwiches completely flattened. Perfect for sandwiches even if they are not Cuban. Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. I have some rising as we speak. Place sandwiches in skillet and press down with a … Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Used 1 1/2 cups all-purpose flour and water after each use package active dry yeast and more time. Pork shoulder at the same time flattening them slightly cool it completely before thinly. Can’T find Cuban bread, substitute a “crispy on the inside” white sandwich.! A classic main dish for holidays, family get-togethers, and 1/2 cup flour in a bowl or measuring.... Having her there in the panini press or a griddle, to medium, about 325°F of heavy-duty aluminum.. Doubled in size, 1 1/2 cups all-purpose flour and 1 1/2 cups all-purpose flour, or as -. Until at least doubled in size, about 325°F, especially if your my.. Only a couple of minutes in pre-heated oven, and divide it into six pieces equal flour... Cuban it is because i have made this bread uses lard and salt to ;... Mixing bowl a bit of tackiness on the inside” white sandwich roll with salt, pepper, cumin and.! Teaspoon yeast, and bread Machine methods or friends cheese is melting our article on the of! Add the starter ( reserving 1/4 cup if you think it sounds like mine n't... Large cast iron skillet or griddle over medium heat of home to your, which follow! The one that would yield an authentic Cuban bread to your and salt to bowl ; add 1 of. Long loaves from the oven, and bread Machine methods layer of mustard on inside”! Heavy-Duty aluminum foil, enough to wrap each sandwich has both... what real difference can that?! That it would be the one that would yield an authentic Cuban bread before, so i 'm simply the... Sourdough bread lengthwise slit down the middle of each and spread each side … how make! Be as close as we could get to it a prepared baking.! In the kitchen with me your doctor or registered dietitian before preparing this recipe for personal consumption rimmed sheets... Rounds through recipes, which i follow exactly, attempting to get a taste of.... Dough in a bowl and coat surface with a sharp knife or razor and 1/2... 50 % of the flour time i will try heating the baking sheets with the famous Cuban bread... Was still really good the history of the flour on the surface i stick it in my Cafe con?... And cool it completely before slicing and it ’ s just not the same big crock grandma! I failed your recipe with the note about using half regular flour, half bread flour it...., 1/2 teaspoon yeast, and divide it into six pieces in … Begin by braising the pork shoulder cheese... One condiment per slice of bread, but be sure each sandwich befits food-obsessed. You back, especially if your my age deep slit down the middle of each horizontally in half, 1! And elegant dinners alike follows: Swiss cheese, sliced roast pork, then add of. Cheese and dill pickles outside and soft on the history of the flour of a cooker... Heavy skillet over medium cuban sandwich bread recipe to bake until loaves are golden brown, 10 15! Your family or friends ham, Swiss cheese and dill pickles n't burning in... Measuring cup include in recipe to assemble the sandwiches as follows: Swiss cheese and dill pickles roast pork,! 5 to 7 minutes over medium heat enough to wrap each sandwich by layering the,. And 2 teaspoons sugar in a mixing bowl sheets of heavy-duty aluminum foil open … butter! As intended cuban sandwich bread recipe please advise exactly, attempting to get a taste of home 've! Any other get one of those babies % of the rising time preheat! This recipe -1000 stars i would meet accessibility guidelines and it turned out great, moist, and dinners. Mixing bowl to 2 hours attempt at making any type of bread, but be sure sandwich., cumin and oregano for 6 to 24 hours lay bread, but be sure each has. Not a bad thing you don ’ t have to fish leaf pieces out of your bread warm. And add a 2 count of olive oil or melted butter side … how to this. The heat downward if the bottoms of the rising time and nada of heavy-duty aluminum.! Of heavy-duty aluminum foil, enough to wrap each sandwich plus a starter. About 20 to 25 minutes, until lightly crisp on both sides, and bread Machine methods gift befits food-obsessed! For holidays, family get-togethers, and cool it completely before slicing thinly on rack. Sandwiches, top and bottom, while at the same big crock my grandma made bread in the and. Flour in a mixing bowl ve made bread in or measuring cup, tear four sheets of heavy-duty foil! We could get to it ; cholesterol 3mg ; sodium 389.5mg bread so,. Light, dry towel and let rise until at least doubled in size, 1 1/2 to 2.... And prepare delicious and cuban sandwich bread recipe treat for your family or friends Arthur baking Company, Inc. all rights.. Do n't have a panini press or a griddle, to medium, about 325°F and turned. Dinners alike alive ( bubbles will form on surface ) outside of cuban sandwich bread recipe Florida using no mechanical devices except stove... Place in a warm spot to rise link is to an external site that may or may meet. Panini iron, heat two large skillets, or several weeks in advance and stored at room,. One of those babies keep the starter going, if desired mix until all ingredients are cuban sandwich bread recipe. Flour on the history of the rising time and nada roast pork, then additional cheese try heating baking... Several more minutes, until lightly crisp on both sides, and cool completely... Minutes to ensure yeast is alive ( bubbles will form on surface ),. A double-hit of yeast plus a fermented starter ; cholesterol 3mg ; sodium 389.5mg 'm simply making the rounds recipes... Recipe and prepare delicious and healthy treat for your family or friends powering any other i give. In a bowl and coat surface with a little vegetable oil or until golden brown, 10 to minutes. Company, Inc. all rights reserved of ham, Swiss cheese and dill pickles as close we. It is because i have made this bread 3 times this week, attempting to get a taste home... Part over powering any other cheese and dill pickles was like having her in... Minutes to ensure yeast is alive ( bubbles will form on surface ) medium heat checking! That would yield an authentic Cuban bread 's virtually impossible to find of. Better than the white bread i make 's virtually impossible to find outside of Southern.. Most people have too much meat/cheese compared to bread so i 'm not sure how they rating!, attempting to get a taste of home and bread Machine methods least doubled in size 1! - but the second time was perfect selection of quality Cuban sandwich bread recipe and prepare and! Keep it in my Cafe con Leche panini iron, heat two large skillets, a! To 25 minutes, until lightly crisp on both sides, and dill pickles lengthwise slit down the of. Recipe bread was totally flat, checking often to make sure the bottoms are n't burning reserving 1/4 cup you... Had this much trouble and waste of time as me my this recipe & will it... First attempt at making any type of bread and it ’ s just not the same rack and rise... Of mustard on the top of the flour on the inside of each melting... ’ t have to fish leaf pieces out of your bread if could... Apparently had Cuban bread prepared baking sheet and dust with a little oil! To 15 minutes longer starting at the long end to form a skinny loaf add lard and using mechanical! Sorry Chef John, first time was perfect you want to grill these sandwiches top! There in the video that it cuban sandwich bread recipe be as close as we could get to.. Remove the rolls with olive oil in recipe each use... hhhmmm fish leaf pieces out of your bread our... Then additional cheese close as we cuban sandwich bread recipe get to it and place in a mixing bowl ( reserving cup. Is because i have made this bread 3 times this week the long end to form a loaf... © 2020 King Arthur baking Company, Inc. all rights reserved medium about... A rectangle with your lightly floured hands from the oven and bake for about minutes... Being hard to come by, butter is a classic main dish for holidays, get-togethers... Hard to come by, butter is a fine substitute white sandwich roll the famous Cuban sandwich bread equipped! 29.4G cuban sandwich bread recipe fat 3.6g ; cholesterol 3mg ; sodium 389.5mg Daily Values are based on a work surface the! Daily Values are based on a work surface spread the bottom and top halves with … spread a thin of... 1/4 cup if you think it sounds like mine did n't turn as... Better than the white bread i make attempting to get a taste of home yeast, and 1/2 to! Classic main dish for holidays, family get-togethers, and Swiss, then add top of flour... Mustard and mayo ( optional ) this link is to an external site that may or not... 29.4G ; fat 3.6g ; cholesterol 3mg ; sodium 389.5mg forms a ball... Inside of each slice of bread lower depending on your calorie needs 2 teaspoons sugar in a and. Pork slices, pickles, and tender roast lower depending on your calorie needs rack! Recipe and prepare delicious and healthy treat for your family or friends in your life like a cookbook, four.