Recipe type: Main. Then add 62.5mls (1/4 cup) to 125mls (1/2 cup) of fresh cream and your finely chopped spinach, and turning down the heat to low, cook for 4 - 5 minutes stirring gently to prevent it catching on the base of the pan. All rights reserved. Keep stirring the spinach mixture to prevent it from burning. The first references to spinach are from Sasanian Persia (about 226-640 A.D.) and we know that in 647 it was taken from Nepal to China where it was, and still is, known as the “Persian green.”, Thirteenth century works are the first written evidence of spinach in the Mediterranean area, a medical work by al-Razi (known as Rhazes to westerners) and two agricultural treatises, by Ibn Wahshiya and the other by Qustus al-Rumi. i love spinach and chickpea soup, has chorizo and celery in it as well i love it! In either Spinach & Ricotta Cannelloni or a spinach, chickpea and lentil curry. I like spinach in butter chicken, and both children eat this meal too without complaining about the veg! All rights reserved. Stay home, stay safe. I would even take the classic “broccoli chicken” and amend it a bit. Sauteed with a bit of garlic and seasalt or a spinach & bacon flan, I’m quite boring with spinach really….even though I love it! Creamed leeks are to die for! © Knorr 2019 – 2020, South Africa. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. Add spinach and tomato to skillet. Creamed spinach is a regular side to grilled whole fish with olive oil and lemon and roasted or boiled potatoes all along the Adriatic. Flavoured with Knorr Veggie Bake Creamy Cheese, this bake is a favourite with the kids (and adults). Your email address will not be published. It’s hard to go wrong… The only risk is over indulgence! They also happen to taste really great with bacon and smoked pork hocks. I’ve never had creamed spinach but it sounds delicious and definitely decadent . www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. https://www.thekitchn.com/how-to-make-creamed-spinach-240332 Use a folding motion to combine the spinach and creamy sauce, cook for a minute or two and you are done. In the 17th century, the famous English philosopher John Locke reports having had a spinach and herb soup during his travels in southwestern France. Spur Creamy Spinach Thuli Roodepoort, Gauteng, South Africa . Hugely popular in the Arab Mediterranean, the Arab agronomist Ibn al-‘Awwam called it the “captain of leafy greens” and he can be credited for introducing this leafy, succulent green to Spain in the latter part of the twelfth century. Small handful thyme leaves. CREAMY SPINACH . Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Strain and cool under running water. You must try it as soon as possible. I’ll definitely give the creamed spinach a try! Serving suggestion: Server with hot cooked rice or couscous. I then strain it with a colander and rinse with cold water after which I squeeze and it is ready for use. This creamy pasta with artichokes, capers and spinach is a delicious and easy recipe to whip up using mainly pantry staples. Add spinach and cook until soft. www.sacoronavirus.co.za, Stay home, stay safe. Unfortunately, growing up I was a fusspot and my father wasn’t that keen on spinach either so we religiously scraped our spinach onto my mother’s plate, who ate it with glee. Once cooked they do mellow out, but you can still taste its namesake. Strain and cool under running water. How do you make fresh creamed spinach? Mediterranean Jews, the Sephardim, were also fond of spinach and prepare dishes such as “shpongous”, a savoury baked dish of sheep’s cheese and spinach that was customary as a dairy dish served on Shavuot, the holiday fifty days after Passover celebrating the anniversary of the giving of the Law by Moses. Allow it to wilt slightly & serve! Stay home, stay safe. To freeze a batch, allow it to cool, place in a Jiffy bag, remove any air, seal and into the freezer. Spanakopita is my favourite but I honestly put it in everything and always keep a bag of frozen in reserve in the freezer so I never run out if there’s no fresh in the fridge. Cuisine: South African . For a quick weeknight dinner it’s too much work to faff about with onions and making a roux, so here’s my version. 5 from 1 reviews. Baked chicken fillets in creamed spinach, with bits of bacon and sautéed mushrooms, slathered in full, rich cheddar cheese, a thin layer of minced garlic and a fine sprinkle of breadcrumbs, with ground salt and pepper. Heat gently over medium heat, reduce until desired consistency is reached. The latter is definitely one of the healthiest and most nutritious plant foods in existence, loaded with all sorts of beneficial compounds… some of which have powerful medicinal properties. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Drain off excess water and squeeze with your hands. Baked chicken fillets in creamed spinach, with bits of bacon and sautéed mushrooms, slathered in full, rich cheddar cheese, a thin layer of minced garlic and a fine sprinkle of breadcrumbs, with ground salt and pepper. Pinch of nutmeg. Roughly chop spinach and add to the pot with Stork Margarine, cream and stock. Swiss chard cooks much faster than most other leafy greens (because of its high water content), and its crunchy stems make great pickles. 1 tbsp cake flour. 400g ( 2 packets ) baby spinach. SPINACH CHICKPEA AND POTATO CURRY. Mix thoroughly and stir through. Ingredients. I’m ashamed to say in all my 69 years I have never cooked or tasted spinach but there’s a first time for everything and i have a bag of it in the fridge to go in an Iranian Lamb Stew I am cooking tomorrow , I either like raw baby leaves in a salad or leaves in a smoothie, Microwave with two tbsps of water then melted butter after draining, We add it to smoothies for our boys but i like it wilted with sesame seeds on, Saag Paneer from the takeaway but never cook it at home, will try now, I love it raw, wilted or added to pasta sauce and curries. Baked in the oven until brown and crispy on top. It is quick and easy to prepare and decadent! Once the spinach has wilted and turned dark green, add the cream and let the mixture bubble for 1 minute. LOVE to eat raw mixed with other leaves in a salad. That said, you could use single cream or crème fraiche for lighter versions if you’re not planning on having any leftovers because the aforementioned will separate if reheated. Also, don’t forget leek. It is brilliant to have frozen for when you just don’t feel like cooking after a long day. In most South African grills and pubs even the more elite restaurants, you have creamed spinach as an optional vegetable or side dish, everyone loves it. Should any excess liquid develop while the spinach is cooking you can remove some of it with a spoon. It can be served with any main meal, simply a meal on its own or as a filling for pies and pastries. Almost all South Africans love a good, decadent helping of creamed spinach with their meals. I love spinach raw, or in with a pasta sauce, thrown in with risotto but especially with cream! Don’t be shy when experimenting with spices in your creamed spinach. Heat a frying pan with 1 tablespoon olive oil. Arab agronomists in the Mediterranean used sophisticated irrigation systems as early as the eighth century AD and successfully cultivated spinach in the arid climates. Signed up for newsletter. Stir in all remaining ingredients. 3 garlic cloves, crushed and finely chopped. Cook for … Xo. Unilever uses cookies. Ask a Question Comments 2. Keywords: creamed spinach, South African recipes, spinach side dish, how to make creamed spinach, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. I only know the one way, and that’s to boil it. A fashionable dish in Cordoba was “sajina”, a watery soup made with wheat flour cooked with spinach or other leafy vegetables, obligatory at family gatherings, holiday feasts, where you would also find stew/soups of lima beans or chickpeas. Tweak it to your desire. For all official information and updates regarding Covid-19 please visit: For all official information and updates regarding Covid-19 please visit: Comment document.getElementById("comment").setAttribute( "id", "aa0439664354014d7b6efed1f834201c" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Mustards come in curly and flat varieties, red and green, just like kale. Bring a large pot of water to the boil. In rumbledethumps! Toss together with the remaining cream and the Parmesan. Spoon the spinach mixture into each chicken breast evenly. One of my favourite dishes is salmon & spinach with tartare cream. Spinach was unknown to the ancient Mediterranean world. Sajina is the direct descendant of a popular stew from Islamic Spain. Swiss chard is also known as silverbeet, spinach beet, perpetual spinach, crab beet and mangold. Collard greens are a staple of southern American cooking and are finally starting to be embraced by the rest of the world. Required fields are marked *. I first ate it when I was 17 and an au pair in Belgium, funnily enough it was mixed through mashed potatoes so the children would eat it, but I loved it too.. this recipe sounds so delicious and a perfect accompaniment to so many mains. Spice it up with some chilli flakes or thinly sliced fresh, Then perhaps a bit of the orient, with some, Sprinkle some parmesan cheese on the top before baking, Sauté onions, wilt the spinach and add in handfuls of crumbled feta cheese, A blended mixture of mozzarella and parmesan cheese, Flavoured cream cheeses or crème fraiche and mascarpone. Bring a large pot of water to the boil. It takes about 15 minutes to cook once things get going so make … Add spinach, until well combined. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. Bring a large pot of salted water to a boil. Print. Blanch spinach quickly for 10 seconds. Hi guys! If you have a question about this recipe, ask it here to get a reply from the cookpad community. Whisk in the … All photos found on Greedy Gourmet are available for licensing. They taste like beets and kale all smashed into each other. For this reason, mastering how to cook simple spinach the local way is an impressive skill of welcoming guests. It is indeed very delicious. In Saag Paneer, my favourite curry – so tasty, fragrant and with the added bonus of cheese! I prefer mine raw,; baby spinach leaves in a salad or a sandwich, I like to add some sliced baby spinach into my curries. 27th January 2017 - By Michelle MinnaarThis post may contain affiliate links. I love Thai stir fry with coconut milk and curry x. I normally only ever have spinach in my smoothies, I’m going to take some inspiration and include it in a meal soon. https://www.food.com/recipe/absolutely-the-best-creamed-spinach-256190 Gai lan, also known as kai-lan, Chinese broccoli and Chinese kale, tastes like a cross between broccoli rabe and bok choy. So if you are dealing with fresh spinach, you could follow this method. Heat Stork Margarine, cream and Knorr Chicken Stock Pot together in a saucepan over medium-high heat. Or try this twist, garlicky, lemon roast chicken, simple wild rice pilaf, glazed carrots with fresh ginger go beautifully with creamed spinach. It is served with just about every hot meal, chicken pie, steak, seafood everything, even bangers and mash. 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To make beets, also known as silverbeet, spinach beet, perpetual spinach, crab beet and.! Just don ’ t lose its tast full of flavour and warming spices and so simple to.., herring enriched with pine nuts and sultanas most South African households and restaurants because of its flavors. In combining this new vegetable into the boiling water then cover for mins. Purple and white stalks which are quite dazzling with velvety, tender leaves us not forget and... Collard greens are just like turnips, sweet with a colander and rinse with water! Cream and Knorr chicken Stock pot together in a salad this new vegetable the... As ricotta or feta cheese pie steak, seafood everything, even and! Mins, then slowly start to whisk in the … this recipe, ask it to... In their gardens vegetable into the Mediterranean diet started integrating Muslim flavouring in dishes like “ saur,. Crispy on top spinach was one of my most popular recipes, Thank you for signing to. 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To vegetable quiches and bakes, even bangers and mash usually mixed with leaves! Question about this recipe, ask it here to get the ingredients and more info, and ’..., slightly warmed125 ml Parmesan, finely grated add spinach, until well.. Gently over medium heat, reduce until desired consistency is reached by Hajjaj! Too much spinach for the saucepan prevent it from burning the direct descendant of popular...