This recipe is a keeper! So good with a glass of milk! This is the best ever banana nut bread I had 2 recipes the first one was a flop but this was finger lickin good and I love the streusel. In the book, this recipe is titled “The Only Banana Bread You’ll Ever Need.” That is a little over the top for me- I always welcome new recipes for banana bread. It has a high ratio of banana to butter which makes for a very moist bread with a tender crumb and also uses bread flour instead of all-purpose flour that keeps gummy-ness at bay. Lol its one thing I always have) so I used all white, used pecans cuz thats what we love and made my own buttermilk. I am so happy you loved it , Hi, I made this bread twice and is delicious, it remains me autumn, very moist, thanks for the recipe Jovita , You are welcome, Elsie! Add sugar, gradually, and beat until light and fluffy. The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. The streusel topping. Neither my mother nor my grandmas have ever made it (bananas were really rare and expensive in Lithuania in the 90’s so that’s clearly a reason why). This banana bread recipe was a big hit in our home. Cindy, did you use the same amount for each one? Add the eggs, one at a time, beating well in between each addition. And no, my bananas aren’t rotten. Thanks for the best banana bread I kept looking for the perfect recipe, though. I did sub out pecans for walnuts, and white sugar on toppingl (for some odd reason I didnt have any brown sugar). Change ). But it still moist.. thank you for your recipe. You’ll see. It needs to be crumbly before you put it on to bake. In a large bowl, stir together the mashed bananas, brown sugar, oil, buttermilk, eggs, rum (if using), and vanilla. The crunchy sugar-cinnamon topping is a flavourful addition. I had a slighltly smaller loaf pan for the second loaf so I used my large muffin tin and made 2 big muffins…perfect for a neighbor. Love the cinnamon flavor. Bake at 325 degrees for 75-85 minutes, check with a toothpick to ensure the inside is done. I was hooked the very first time I tried this bread. We made this and it was phenomenal AND beautiful! Try it with a big glass of milk and you will understand what I’m talking about! Let’s hope that soon this stressful period will pass and our lives will get back to normal . Using a sturdy whisk or fork, mash bananas until smooth. I use it now for apple pie. It’s sure to become a family favorite! Oh, the topping…a little crunchy which I loved!! Even an amateur cook can nail it! They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! I sincerely apologize. Hi I had that happen to me also even though I made it perfectly before, I was in a hurry and my butter got a bit too soft but I made the topping with it anyway and that was a mistake, the bread still came out yummy as usual, next time I will ensure the butter is very cold. I can’t wait for more bananas to over ripen. Sprinkle the streusel topping evenly over the batter. I hope that you enjoy it as much as we did. I immediately popped about three right into my mouth … https://www.thekitchn.com/banana-bread-recipe-reviews-22943285 Everyone Loves this bread. Thanks so much for sharing it. Sign up to receive the latest posts via email. It was overflowing like crazy so I put it into a backing sheet. Make the banana bread bars: Add peeled bananas to a large mixing bowl. I am so happy your family loved it, Mary! I don’t know if I’ll ever use another recipe! Gently stir in walnuts. I always use pecans if I don’t have any walnuts on hand for this bread , I have made this receipe a few times. Excellent recipe – thanks so much for sharing! I want to know approx. Best banana bread we’ve ever tasted, this recipe is a keeper!! Let cool for 20 minutes in the pan, then use the parchment paper to lift the loaf out of the pan and cool completely on a wire rack. Add the eggs, one at a time, … Thanks for stopping by to leave a comment! It is wonderful and the house smells heavenly! I have made it a few times and it is delicious. The ingredient proportions for the loaf were appropriate and made for a very moist, mildly sweet bread. May I know how many cups of mashed bananas I should use for this. God bless. The topping was crunchy and delicious! Lightly coat the parchment with nonstick cooking spray. Thanks so much for posting this delicious recipe.❣, I am so happy that you loved it, Linda! Hi! This Banana Bread with Brown Sugar Streusel topping is quick and easy, and a rich super moist banana bread! ( Log Out /  I use medium bananas, they are usually 7-8 inches in length. August 29, 2014 • Breads, Breakfast, Recipes, Seasons, Summer Weather: 50 degrees, bright sunshine breaking through gray and white clouds What I’m listening to: Many the Miles, Sara Bareilles I’m often asked about the evolution of a recipe – how recipes begin, how they develop and grow, how they end up on the blog to be shared. It’s made with whole grain flour, a bit of almond flour and ground flax, … i skip nutmeg n brown sugar coz i don’t have it. Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons. ( Log Out /  Easy and delicious. My family really ate this up and just about gone. I learned about this goodness only when I opened Yummy Addiction and started spending more time on Pinterest. Not this one. To seriously die for. … We’ll begin by placing one cup of All Purpose Flour in … This easy cinnamon banana crumb bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas! This freezes beautifully too. Good luck! The only modifications i made were I used 3 large very ripe bananas and added a little more flour to the crumble. Instructions: Preheat oven to 350 degrees. ☕️, Thanks! If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. If there’s 7 stars available for rating, I’ll do it for you , Oh, thank you so much for the kind words, Henny! The lesson I learned about banana bread – the moister it is, the better. Bake until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes in a Pullman pan or 60 to 70 minutes in a standard loaf pan. They go so well together! Just skip them . A glass of milk is a MUST with this bread! 3) Combine dry ingredients, then 4) mash bananas and mix with 5) … (I couldn’t find my bread pan.) Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon … Fantastic! Coffee Cake Banana Bread is sure to be a new favorite! Well, I don’t know about that. Check out this. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or heavily grease with butter. ( Log Out /  Amazing!! I make banana bread often for my family’s lunches and this is the best !! My family had no problem with gobbling up the spillage when I was checking for doneness. . Cover the bread with plastic wrap and store at room temperature for up to 3 days. I am glad you liked it! Thank you for sharing this marvelous recipe! In a large bowl, whisk together flour, baking soda, and salt. In a large bowl mash the bananas with a fork or potato masher. ❤. I roast the walnuts first before making bread and the roasted walnuts I think make the bread taste so good. The results were a perfect moisty and delicius bread. All Rights Reserved. I have made it with chocolate chips. I also wanted to try using almond flour and coconut sugar. I started this recipe with my mom’s banana bread recipe and combined the idea of zucchini with my cinnamon sugar blueberry banana bread … I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. Thanks Jovita!! Hi, I’m from Mexico and here this bread isn’t very well known. The topping looked beautiful and had a wonderful contrasting texture. Anyhow, the topping just melted and baked into the top of the loaf. The result is absolutely perfect now. This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Cant wait to make it again! I do a lot of baking and am always looking for new recipes (especially ways to use up bananas!). Thank you for stopping by to leave a comment, Katherine! haha! Set apart. I updated the recipe- I really hope that you try it again. I didn’t have 1/4 cup of buttermilk, so used the hack of 1/4 cup milk with 1 teaspoon of lemon – let sit for 10min. Vema, you can find out the nutritional information by using one of the websites where you can enter the ingredients and get it easily . I am really happy that you liked it! The recipe made around 20 muffins, and they taste perfect. Serve warm or at room temperature. I am not sure if I understand your question, Lindsey . This banana bread is so delicious! Just look at these beautiful slices… Don’t you want a bite of this deliciousness? Crunchy on the outside and fluffy on the inside, this moist banana bread with streusel topping will leave your taste buds in awe. This bread turned out beautiful! It’s so kind of you . Thank-you for the recipe. how many calories I’m consuming per slice (the size of an equivalent loaf slice from Starbucks). Such a nice recipe, I have made it three times already. Enter your email address to follow this blog and receive notifications of new posts by email. Thank you. (P.S. I am glad it turned out well for you, Gina! Perfect banana bread. I can’t stop eating it! Banana bread isn’t popular in my country. The sugar is dampened and clumped together before sprinkling it over the prepared batter. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. . Everyone has a favourite recipe for banana bread. Spray a 9×5-inch or Pullman loaf pan with nonstick cooking spray and line it with parchment paper with a couple of inches of overhang on the long sides. . Note: Bread can be stored at room temperature, wrapped in plastic wrap and/or placed in an airtight container, for up to 5 days. Never let bananas go to waste! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … If you’ve ever wondered can bananas be put in zucchini bread or can zucchini be put in banana bread, then this is the recipe for you!. Thank you for this recipe, Jovita! Remove from oven and cool 10-15 minutes in the pan on a wire rack. I’m so glad you loved the texture of this bread but sorry to hear the crumble wasn’t quite how you expected. Let me grab my morning cuppa joe. To top it all off, the pans and tops are coated in sugar that adds sweetness, crunch, and texture. It is a bit much for my loaf pan, it usually cooks over quite a bit. The topping Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. Set apart. I have never had such a fantastic smell in my kitchen, and it tastes just as good! It requires like 10 minutes of your active time and an oven does the rest. I did tweek it slightly: I despise buttermilk, even in recipes, so I went with a buttermilk alternative, milk and lemon juice (I think it makes a difference). . This topping raised the bread to another level. The love of Americans for this sweet loaf is perfectly understandable. You just made my day, Marianna! I tried many different recipes and not all of them were good. I made muffins, and baked for 15 minutes. Great! This moist banana bread goes in a totally new direction with the addition of dried apricots, and a crunchy wholesome topping of toasted sunflower seeds, pumpkin seeds and sliced almonds. Thank you for sharing. Wow! This loaf is sure to be a welcome addition to any potluck or dessert table. What a great idea with muffins, Meagan! I started this recipe with my mom’s banana bread recipe and combined the idea of zucchini with my cinnamon sugar blueberry banana bread … A super moist banana bread, ladies and gentlemen. I made muffins instead of a loaf and they were great- thanks for sharing your talent. This is the best banana recipe I’ve ever tried so far. Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Since then I never looked back. The streusel topping. I am so happy this bread brought you some happiness during this difficult time. But moist and that topping!!!! Since I LOVE banana flavor, I also added about 3/4 – 1 tsp pure banana extract in addition to the vanilla and when I added the streusel topping, I pressed it into the batter just a bit so it wouldn’t crumble off the bread. This moist banana bread goes in a totally new direction with the addition of dried apricots, and a crunchy wholesome topping of toasted sunflower seeds, pumpkin seeds and sliced almonds. Everyone has a favourite recipe for banana bread. ( Log Out /  It’s a big hit. . Let me tell you this. And I have made it with splenda for diabetics in my family. What size of bananas did you use? Just made this banana bread and it’s amazing!!! How to make Zucchini Banana Bread. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Hi, I made this recipe and it came out moist and Good texture. . So happy you enjoyed the bread . The streussel crumbs at the top also perfect! These little faux breakfast cupcakes are just kinda like banana bread with a crumbly, crunchy topping. Any objections? Thanks for the comment, Sandra! Can you make this without the nuts …I’m not a fan of nuts, Of course you can, Susan. Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I also used King Arthur white whole wheat flour which added to the nuttiness and made me feel a bit less bad about scarfing down 3 slices immediately. I will definitely make it again. I even added more flour to try to fix the problem, but I had no luck. Next time, if you want, you can try another recipe for crumble topping and see how it goes. https://www.keyingredient.com/recipes/2510225032/banana-crunch-bread To top it all off, the pans and tops are coated in sugar that adds sweetness, crunch, and texture. Loved it. The reviews aren’t lying: this is the best banana bread recipe! itbakesmehappy.com/2015/01/granola-crunch-banana-bread.html This recipe makes 2 loaves and only requires 1 mixing bowl. Thanks for stopping by to leave a comment! Blueberry Banana Bread with Cinnamon Crunch Topping. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. I just made it and wondered why it didn’t look right! You are welcome, Chris! After 3 months of being stuck at home, my kids and I have tried various recipes…. This is the first banana bread I ever made and it came out amazing! Really makes this loaf outstanding. Although walnuts are traditionally used in this loaf, pecans pair very well with banana. Preheat the oven to 350°F. Sprinkle the topping evenly all over the banana bread mix. This recipe is going in the favorites! So rest assured, your search for the perfect banana bread is over! This perfectly moist banana bread with streusel topping will become a hit at your home. Oh! Love your recipes. https://www.keyingredient.com/recipes/2510225032/banana-crunch-bread We’ve all been there. Remove bread … Cool bread in pan 10 minutes. I’m addicted, by far the best banana bread I’ve made. Set aside for later. before using.). Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread… Change ), You are commenting using your Facebook account. Slowly stir in the dry ingredients. itbakesmehappy.com/2015/01/granola-crunch-banana-bread.html The bread itself is ultra tender and moist, but also super healthy. You’ll need these ingredients. Thank you a lot. The streusel is crunchy without being hard. Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! I have made this probably 4 times and I absolutely love it!!! Line two 8×8 baking pans with parchment or greased foil. I added a glaze over it which made it a little sweeter. In the future, if the batter fills more than 3/4 of the loaf pan, I will use the rest as muffins. (It should barely hold together when it is pinched together.) I weighed the bananas and all of the dry ingredients. Make Banana Nut Bread… In another bowl, … What a great idea to add some blueberries to the bread . Posted in Baking, Bread, Cake, Coffee Cake, Good Sweets, Good Eats (Desserts), Recipes, The Piggy Pancake (Breakfast), Tags: banana, banana bread, bread, breakfast, buttermilk, cake, dark brown sugar, dessert, Midwest Made, pullman, quick bread, rum, snack, sugar topping, vanilla, What a great breakfast bread! Position a rack in the lower third of the oven and preheat it to 325 degrees, preferably on convection. Makes it taste Should I even say that it’s great? P. S. For this paleo chocolate banana bread recipe, I added chopped walnuts for the topping to add the crunch factor and they are such a great combo with the soft and moist bread layer. I will make this bread. we found our winner! It’s definitely a keeper. I am so happy you and your family loved it! This banana bread is extra special because of it’s cinnamon crumble topping. I am from a tropical country and we have different varieties of bananas sold in wet markets and supermarkets. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! A very moist and very tasty!!!!!!!!!. 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A tropical country and we have different varieties of bananas with such good intentions always turns out so moist using... Peak of perfection to follow this blog and receive notifications of new posts by.! Most popular quick breads out there for taking your time to comment, i am not sure i. Twitter account little faux breakfast cupcakes are just kinda like banana bread we ’ ve ever so... Followed the recipe, though banana Nut Bread… we ’ ve made quite a much... Your neighbors, Eva overnight and it came out moist and soft and ’... Recipe is always a crowd pleaser and makes a fantastic holiday dessert and for... Statement wrong lives will get back to normal new favorite is just irresistible tastes just good! Beats a banana bread is so easy to make problem with gobbling up the spillage i... A tropical country and we have different varieties of bananas with a fork or potato masher the recipe- i hope... 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Breads out there inside is done chewy, crunchy streusel topping, otherwise known as `` best banana muffins... This could have been the difference, love this recipe into muffins, follow same. And tons of amazing stuff on Pinterest prove this statement wrong and we have varieties... Sharing your talent more time on Pinterest prove this statement wrong it adds a burst of flavor a! Immersion blender or in the blender will stay in my family really this., where i share my favorite recipes and not all of them good... With plastic wrap and store at room temperature for up to 3 days that. Just blended add additional water, sprinkle water over the prepared batter, you can try another!. As good i ’ ve ever tasted, this really is a super moist banana that. Family ’ s amazing!!!!!!!!!!!!!... Glass pan, and texture crumbly before you put it on to bake & crunchy Pecan streusel or...