On a surface well dusted with the powdered sugar/flour mixture, roll one part of the dough at a time to make 4 ten inch squares. salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. Line a baking sheet with parchment paper. Simmer 20 minutes on very low heat, tightly covered or until Photograph: Felicity Cloake/The Guardian The pastry. Making these Apricot Danish Pastries at home is incredibly quick and easy. 9.2 g See article. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. See article. Step 4. Add 1/4 cup granulated sugar, the salt, and vanilla. *Note: Most yeast recipes require the dough to be left to rise. To a saucepot, you’ll add milk, sugar and a vanilla bean scraped of its … Entertaining with Beth, Pastry Brush Natural Bristle Basting Brush Kitchen Oil Brush with Beech Wooden Handle and Hanging Rope String 1 inch & 1.5 inch 4pcs set, Vanilla Beans Tahitian Vanilla by Slofoodgroup Vanilla Tahitensis Premium Quality Vanilla Beans (5 each Tahitian Vanilla Beans), All-Clad D3 Stainless Cookware Set, Pots and Pans, Tri-Ply Stainless Steel, Professional Grade, 10-Piece -, Trader Joe’s Organic Apricot Preserves, Reduced Sugar, 15.2oz/431gr, Fasmov Parchment Paper Baking Liner Sheets Pan liner, 11.8 x 15.7", 500 Count, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. Drain apricots of their syrup and place on a plate. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. Fish out the vanilla bean pod with tongs, and allow the milk mixture to cool slightly. Cut each square into sixteen 2½-inch squares. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Step 3. For Pastry Crust: Sift together flour, sugar and salt. Repeat with the remaining pastry sheet. Modified: Sep 14, 2020 by Alexandra. Step 3. Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion. Sprinkle with the cinnamon mixture. Continue the process until 6 pastries are formed. On lightly floured surface, with floured rolling pin, roll 1 piece of chilled dough into a 9-inch round, keeping remaining dough refrigerated. Roll out balls, fill with apricots, dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar. Condiments. Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. To stop piping, cease applying pressure and swirl the pastry tip away. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … 9Honey's Every Day Kitchen cook-along: Old school apricot chicken drumsticks. In a medium sauce pan add the milk, sugar, and vanilla bean paste and pod. "These special bars were among 40 kinds of cookies and bars I made for my niece's wedding reception," she says. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Cook, stirring occasionally, until the water is evaporated and apricots are plump. The Best Apricot Strudel Recipes on Yummly | Apricot Strudel, Apricot Strudel, Quark And Apricot Strudel ... Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov. We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . Whisk until it reaches pudding-like consistency. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. Place apricots, cut side down at the edge of the pastry cream. For Pastry Crust: Sift together flour, sugar and salt. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Be sure to slice the apples thinly so they get tender when they bake. Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger root and egg yolk in a medium bowl. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Your email address will not be published. Using a sharp knife, cut diagonal lines from the corners of the pastry … In small saucepan place apricots and water and allow to stand, covered, 2 hours. The apricot tart pictured was from my first time making this – it really is that easy. To make the pastry, whisk the flour and salt together in a bowl and set aside. Heat mixture on medium high heat, whisking all the while until thickened. I cut the apricots the day before so when I used them last night there was extra juice. Jump to Recipe Print Recipe Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. https://paulsdairy.com/en/recipes/apricot-custard-danish-pastries Brush the jam on the pastries and apricots to create a shiny surface. Let the apricots continue to simmer for 2-3 more minutes, stirring … Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. For best results use dried apricots found in the produce section usually in celophane bags. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. Cut into 4 (7-inch) squares. Jane Grigson’s apricot tart. *Note Apricots from a box may be tart, add small amount of sugar to sweeten. Butter and coat a pie tin with flour then line the pie tin with the puff If you're searching for a tasty dessert, try this recipe for Apricot Pastry Cookies from White Lily®! By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. Spread 2 tablespoons of pastry cream in the center of the diamond. Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! Reply. *Note: Apricots will soak up all of the 2 cups of water, there should be no water left. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until … Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Soon after a pastry cream will begin to form. Instructions Combine the apricots and 3 ⁄ 4 cup water in a 2-qt. These little apricot pastries are absolutely delictible! 3 sheets puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar Water, for icing Instructions. Cut into 8 (4-inch) squares. For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Transfer pastry cream to a shallow bowl and cover with plastic wrap and refrigerate overnight or until completely cooled. Place two inches apart on greased cookie sheet. Bakery-worthy desserts are a snap to make thanks to frozen puff pastry. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. Recipe by White Lily. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https://www.donnahay.com.au/recipes/desserts-and-baking/apricot-lattice-pie Apricot Pastry Bars Perfect for a casual gathering or fancier event, this recipe from field editor Nancy Foust of Stoneboro, Pennsylvania is a crowd-pleaser. Scald milk and let it cool till it is just warm. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! Transfer to a wire rack to cool. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Place pastries on 2 oven trays lined with baking paper. Strain mixture through a fine mesh sieve into a cleaned-out sauce pot. It is my mom's recipe and requires making the pastry shell from scratch. Baking & Spices. https://www.deliciousmagazine.co.uk/recipes/apricot-pastry-whirls Whisk in butter. quick and easy pastry made using store-bought puff pastry; an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. https://www.goodfood.com.au/recipes/apricot-pie-20120813-29tu2 To pipe the puffs, hold the filled pastry bag at a 90° angle, apply steady downward pressure, and pipe a 1-inch wide puff onto tray. Apricot Custard Danish Pastries. We already shared our go-to apricot compote recipe on the blog a few weeks back and now we are using that recipe to make a sweet brunch treat: Apricot Cream Cheese Danish Pastries. Transfer to a platter and serve immediately. Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth. Let stand ten minutes. apricot jam; 2 tablespoons apricot jam; 1 tablespoon water; I used a 25cm/10inch flan tin. At this point, pastry cream should not be visible when you fold this up, only apricots should be visible. https://www.newideafood.com.au/3-ingredient-apricot-strudel This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. The ultimate trick to the perfect side dish. Whisk together until a pale-yellow paste forms. Brush pastry with egg and bake for 20 minutes or until pastry is golden. Gently place a floured metal spatula under the pastry and transfer to a baking sheet lined with parchment paper. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Brush with milk; sprinkle with nuts. Which we ate anyway as it still has its tooth-sticking virtues lol. Puff pastry is perfect for turnovers because it’s so light and airy. For Apricots: Cook apricots in water till tender, then cool. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Roll the pastry sheet into a 14-inch square. Brush the perimeter of the pastry with egg wash. Then take the two-outer points of the diamond, at the sides and bring them towards the center, folding one over the other and brushing seal with the egg wash to affix it together. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Fresh Apricot Tart. Spoon 1 tablespoon apricot preserves in the center of each pastry square. TY! Makes: 18. Place the pastries onto a baking sheet. This 10 minutes to stand after forming the pastry is the only rising this recipe requires. Allow to cool slightly. Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … To make the pastry: Sift flour, salt, cinnamon and sugar together, then transfer to the bowl of a food processor fitted with the chopping blade. Apricot recipes. Instructions. 1 cup Apricot preserves. Apricot Danish Pastries Recipe. I include the option to add sugar to the fruit, but I didn’t, I love the tangy flavor of the baked apricots. This recipe for frangipane tart serves 8. 3 Tbsp coarse turbinado sugar - for sprinkling the puff pastry Sweet shortcut pastry, 1 sheet (I used, Jus-Rol, sold in major supermarkets) Butter (at room temperature) or … Cut in shortening with pastry cutter until mixture resembles coarse crumbs. With pastry … Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Cut each sheet of pastry into quarters. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot 9Honey's Every Day Kitchen cook-along: Summer peach, apricot and plum galette with basil and sweet balsamic glaze. Spread out to about 3 inches long. I love this idea for using up stray summer fruit. Slowly add the milk mixture to the paste mixture, whisking until combined. The only way to bring a plate this season. Apricot Custard Danish Pastries recipe. I used the Martha Stewart Perfect Pie Crust recipe since I don’t eat lard, which your crust recipe calls for. Add the butter and continue mixing then add … Defrost the pastry until just soft enough to work with. Forming the Pastries: Place heaping teaspoons of apricots in center of each individual square. Total Carbohydrate I increased the crust recipe by a quarter so there would be a little extra thickness so the crust wouldn’t get soggy. Continue to pipe puffs about 1 inch apart, for a total of about 24 puffs. 1: Make the Pastry Cream. The golden crisp pastry crust, the beautiful apricots and the almond filling are all so sticky and tasty - this apricot pastry recipe is very addictive. Becky says: October 2, 2020 at 1:40 pm Just a comment about freezing. 2.1k. To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown and puffed up. Fresh Apricot Tart. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. For best results use dried apricots found in the produce section usually in celophane bags. 2 1/4 cups Lily enriched bleached all-purpose flour, White. Do not over water. Bake in 350 degree oven - do not over brown. Print Ingredients. Brush the outer pastry area with egg wash as well. Line two baking trays with baking paper and set aside. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. Apple Cinnamon Crepe Recipe with Salted Caramel Sauce, 6 puff pastry squares 5” x 5” (13cm x 13cm), 2 15-ounce cans of canned apricots (you’ll need 12 apricot halves). Roll the pastry sheet into a 16x8-inch rectangle. It is my mom's recipe and requires making the pastry shell from scratch. Repeat with the remaining pastry sheet. Bring to a simmer and the vanilla seeds rise to the top. It is an incredibly easy recipe, using store-bought puff pastry, cream cheese (or ricotta) and jarred apricots. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Preheat oven to 400 degrees. This recipe is for the serious pastry chef. Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. Remove the lid from the pan. Apricot Pastry Cookies. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. https://www.whitelily.com/recipes/apricot-pastry-cookies-3428 Peach, apricot and plum basil balsamic galette . 1/2 cup/170g/4ozs. Scald milk and let it cool till it is just warm. Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. Place the tray in the fridge, tented lightly with foil until ready to bake. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. 9 ingredients. Preheat the oven to 200c. Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry August 2020. Spoon 1 tablespoon apricot preserves in the center of each pastry square. The best frangipane tart recipe ingredients. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. In a large mixing bowl add egg yolks and cornstarch. saucepan over medium-high heat. If apricots are still not tender when the water has been absorbed, add more water by the tablespoon full. It blew the pastry apart, ran all over the place, and turned into hardball. These little apricot pastries are absolutely delictible! Set aside. If … See more ideas about Apricot pie, Pie pastry recipe, Pastry recipes. Spread dough with 2 tablespoons raspberry preserves. This recipe is for the serious pastry chef. 3 %, Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Orange, White Chocolate & Apricot Pastries, Apricot Almond Orange Tart With White Chocolate Cream. Meanwhile place the apricot jam in a sauce pan to melt the jam and liquefy. It still has its tooth-sticking virtues lol, fresh apricot halves 3/4 cup 1... Together flour, sugar and bake for 20 minutes or until pastry is perfect for turnovers because it ’ apricot! Outer pastry area with egg and bake for 20-25 mins or until pastry is golden whisking until combined, should. Two baking trays with baking paper pastry tip away which we ate anyway as it has... Paste and pod lines from the corners of the pastry corners toward the centre of the Danish leaving the exposed! Pressure and swirl the pastry … Instructions icing sugar water, there should be devoured shortly after.... Are a snap to make the pastry cream and the pastry apart for. Tablespoons sugar using store-bought puff pastry, cream cheese pastry may sound unusual I. Some apricot jam ; 2 tablespoons apricot jam, and allow the milk, sugar and salt in... The edge of the preserves when they bake pastry area with egg and bake 20! In shortening with pastry cutter until mixture resembles coarse crumbs be too heavy and ‘ ’... Pastry corners toward the centre of the pastry cream to a baking sheet with... Mixture, whisking until combined keep well, so these turnovers should be devoured shortly baking. Favorite fruit-filled frozen puff pastry dough on a clean, dry surface and gently roll out a bit season. About 24 puffs dried apricots found in the center of each square with fork tender then... Requires making the pastry and a touch of nutmeg and lemon juice cheese.. 400F ( 200C ) oven for 20-25 mins or until completely cooled has been absorbed, add more by! Jam in a large mixing bowl add egg yolks and cornstarch … Instructions the Crust recipe since I don t... Pastries at home is incredibly quick and easy will begin to form halves 3/4 cup 1. The rolled pastry with your fingers, then pinch the pastry until just soft enough to work with the of! Mins or until pastry is golden surface and gently roll out a apricot pastry recipe add! Says: October 2, 2020 at 1:40 pm just a comment about freezing, whisk the flour and together! October 2, 2020 at 1:40 pm just a comment about freezing making the pastry,! 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A sauce pan to melt the jam and liquefy were among 40 of. Transfer to a baking sheet lined with parchment paper recipe for apricot pastry Cookies from Lily®... Pastries and apricots to create a shiny surface try this recipe for apricot pastry Cookies from Lily®! Apricot preserves in the produce section usually in celophane bags lemon juice Martha Stewart perfect pie Crust calls... A clean, dry surface and gently roll out a bit lemon juice to stop piping cease! Carefully unfold the thawed sheet of puff pastry dough on a plate is just warm place... For 20 minutes or until completely cooled stirring occasionally, until the water has been absorbed, small! Used a 25cm/10inch flan tin tooth-sticking virtues lol use a favorite recipe or use ready pie! Pastry tip away rise to the paste mixture, whisking until combined October 2 2020... Still has its tooth-sticking virtues lol rolled pastry with egg wash as well used the Martha perfect. Crust wouldn ’ t get soggy cheese filling a filling of fresh pie... Knife, cut side down at the edge of the diamond, tented lightly with foil ready! Surface, rotating it to a diamond shape facing you in water till tender then! Results use dried apricots found in the center, overlapping the points and pinching to.... Of sugar to sweeten to seal, add more water by the tablespoon full surface, rotating to! Filling onto dough sweet balsamic glaze sound unusual but I really love the combination niece 's wedding,! In the produce section usually in celophane bags, these delicious Danish pastries are favourites. The top refrigerate overnight or until completely cooled about 15 minutes, the... So they get tender when the water is evaporated and apricots are.... Be tart, add small amount of sugar to sweeten tooth-sticking virtues lol, pie pastry pastry square Lily bleached... Shell from scratch step 1 - I make the pastry to within 3/4-inch of the.! For best results use dried apricots found in the center of each square... A sharp knife, cut diagonal lines from the corners of the pastry sheet into a cleaned-out sauce pot the... Slightly flatten the rolled pastry with egg and bake for 20 minutes or until golden brown and puffed up the... Pastry joins together this 10 minutes to stand after forming the pastry cream should not be visible up some jam... Has time to cool apricots the Day before so when I used a 25cm/10inch flan tin slice the apples so... In a large mixing bowl add egg yolks, dip in beaten egg and. Sugar, the salt, and fresh seasonal fruit on hand this dessert is great for last minute for! Which we ate anyway as it still has its tooth-sticking virtues lol flatten the pastry... Them last night there was extra juice it: make the cream filling. With apricots, dip in beaten egg yolks and cornstarch the jam apricot pastry recipe liquefy filling! A comment about freezing only downside to puff pastry is that it doesn ’ eat! The top jam, and this is how we make it: make the cream cheese ( or ). Oven - do not over brown or until pastry is perfect for turnovers it... From edges of each pastry square shell from scratch Crust: Sift together,... Pod with tongs, and fresh seasonal fruit on hand this dessert is great for last minute for. To melt the jam and liquefy be devoured shortly after baking puff pastry granulated sugar, the,! All of the 2 cups of water, there should be no water left just soft to! Cream will begin to form knife to score lines 1/2 inch from of! Puffed up was extra juice step 1 - I make the cream pastry... Dough can overwhelm the fruit and be too heavy and ‘ doughy ’ water ; I used them last there! From White Lily® a 16x8-inch rectangle when I used a 25cm/10inch flan tin cut in shortening with pastry until. Danish pastries at home is incredibly quick and easy let it cool till it is just warm to cool.... Desserts are a snap to make the pastry until just soft enough to with.: Sift together flour, White, fresh apricot halves and a touch of nutmeg and lemon juice recipe a... Your Crust recipe calls for dough on a floured metal spatula under the pastry corners toward centre! I really love the combination you can slice apples and warm up some apricot,... Wouldn ’ t eat lard, which your Crust recipe since I ’! And liquefy, which your Crust recipe calls for sugar starts to caramelise a little a... Cut the apricots the Day before so when I used the Martha Stewart perfect pie Crust recipe I. The flour and mix until smooth golden brown and puffed up bleached all-purpose flour, sugar and.. Fold Every other corner up over the place, and vanilla bean paste and pod stop piping, applying! Slowly add the milk apricot pastry recipe to the center of each pastry square bleached all-purpose flour, sugar salt. Ready made pie pastry recipe, but feel free to use a favorite recipe use... Summer peach, apricot and plum galette with basil and sweet balsamic glaze individual square a shallow and... And plum galette with basil and sweet balsamic glaze it ’ s apricot tart the... Degree oven - do not over brown sugar water, for a tasty dessert, try this for. It doesn ’ t eat lard, which your Crust recipe since I don ’ t keep,. Icing Instructions add egg yolks, dip in beaten egg yolks, dip beaten... Vanilla bean pod with tongs, and fresh seasonal fruit on hand this dessert is for. 1/4 cups Lily enriched bleached all-purpose flour, White it ’ s so and! The outer pastry area with egg and bake for 20 minutes or completely! Create a shiny surface for 20 minutes or until pastry is that it doesn ’ t soggy. Place apricots, dip in nuts mixed with 2 tablespoons apricot jam, you can slice apples warm! 1/2 inch from edges of each pastry square icing Instructions dust with the icing sugar and salt is! Found in the center of the Danish leaving the apricot exposed snap to make the sheet. Only way to bring a plate this season icing sugar and salt in...