See more ideas about Angel food, Food, Angel food cake. this link is to an external site that may or may not meet accessibility guidelines. Pour over half of ... but nice is a dab of cream with a strawberry on top. Angel food cake with a salad of nectarines and plums and lemon thyme, in Richmond, California, July 14, 2016. https://www.yummly.com/recipes/angel-food-cake-desserts-with-fruit Jan 23, 2020 - Explore Dany Barrios's board "ANGEL FOOD CAKES", followed by 352 people on Pinterest. Allrecipes is part of the Meredith Food Group. Taste of Home is America's #1 cooking magazine. Great for potlucks. Preheat oven to 350°. Thanks for sharing the recipe - it definitely was quick easy and fun to make! . Stir … We always eat a few of them in the summer. Here is the real skinny on this one! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Put on a cooling rack until cool. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Nutrient information is not available for all ingredients. It's light and delicious and has calories you can work with without blowing your calorie budget. Super-easy to make with only four ingredients. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel … I made two loaf pans so I could taste test it before giving as a gift. Pour over sliced angel food cake. The angel food mix I used was a 16 oz. 1-1/2 cups thawed COOL WHIP Whipped Topping. Watch them in the oven because they will scorch easily in cupcake form. This was great! It was a nice little experiment to see what could be created with just two ingredients but it was nothing special and not something I'm likely to make again. Pour the blueberries into a strainer, rinse with water, and shake off excess water. I even cheated (because of time factor) and bought an already-prepared Angel Food Cake. I had to cube the rest since I couldn't exactly bring a half eaten cake. In the past I always bought them from the store but a few weeks back I finally made this Best Angel Food Cake at home and realized it’s not hard at all!!! 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved. I had mine with powdered sugar sprinkled on top (also hot out of the oven!). I baked it in a bundt pan sprayed with pam for 35 minutes and it looked great. This is a great tasting super easy (not to mention, low fat and low calorie) dessert! I made it into cupcakes for the baby shower. Meanwhile, get to baking your Angel Food Cake. Your Favorite Fruit Smoothie. Preheat your oven to 350 degrees and dump your mixture into a 9×13″ pan that has a non stick surface to it. In a medium bowl, whisk the cake flour with the confectioners' sugar and salt. Original recipe yields 12 servings. This was just okay. Congrats! Advertisement. The cake mix should be the type that you just add water to - but don't add the water. Last Sunday for Easter (my husband loved it and got upset when I took the leftovers to work on Monday!) 1 can (21 ounces) peach pie filling. Garnish with whipped topping if desired. Even with a delicate peach flavor I felt it needed something so I topped it with a strawberry rhubarb sauce I had made from my garden last summer and fresh whipped cream. 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices. After the cake has finished cooling take it out … https://www.yummly.com/recipes/angel-food-cake-with-fruit-and-cool-whip You can use whatever combination of berries you prefer, or use just one type of berry. Angel Food Cake Jello-Fruit Compote. Make your angel food cake and let cool. I have made this twice with in the last week. It is one of those that you can make with pretty much ingredients you already have. 146 calories; protein 3.1g; carbohydrates 32.5g; sodium 319.5mg. Topped it with whipped cream and they were a big hit. I used lite peaches in juice from concentrate and I beat it with a mixer for two minutes. So quick to make also - my kind of dessert --- Thank you for this recipe. Ingredients. box - and I used a can of peach halves in heavy syrup (15 1/4 oz) - which I cut up myself (perhaps there is less liquid in a can of peach halves rather than already diced peaches????). 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