4- Peanut Butter. Add more cocoa powder if you’re making chocolate frosting. Store-bought frosting is cheap and convenient, but it may not have the flavor, consistency, or color you desire. Luckily, there's several easy ways to make store bought frosting better! You can also add flavor to your icing (and your boxed cake mix!) Add 1/4 to 1/2 tsp. Stir maple syrup into vanilla frosting to give it an extra-sweet flavor. It is light, easy to work with and frosts double the amount of cake or cupcakes. Stir it in with a spatula, or use a hand mixer to speed up the process. How To Add Flavor To Store Bought Frosting. 0 0. 5. This teacher is sooooooo picky! You can then use it warm to dip pretzels, cake cubes, marshmallows or whatever. This option was less sweet than the other frostings which was a big pro for some testers and a con for others. How to Make Store‐Bought Frosting Better. These additions might change the frosting’s consistency. Then I found a realllllyyy awesome chocolate frosting recipe that (IMHO), comes out much better than adding the cocoa powder to the buttercream frosting. Adding flavored syrups, powdered sugar, or food coloring are just a few examples of how you can improve frosting at home. Start with mixing for about 30 seconds. I promise you, making homemade frosting rather than using a container of store bought stuff makes all the difference in your baked goods. Finish a homemade cake with doctored store bought icing. This recipe for Chocolate Buttercream Frosting makes the fluffiest, creamiest frosting with just the right amount of cocoa flavor. how to decorate cookies like a pro with store bought frosting Whether you’re planning a fun cookie decorating party or adding decorated Christmas cookies to your holiday cookie tray. Fortunately, there are some tips you may try to fix your frosting. This may take a minute or two. Add 1 tsp of extract. Since neither cocoa powder nor melted chocolate will curdle the frosting it is simply a matter of taste. Combine strawberry syrup and lemon frosting for a refreshing berry taste. Regarding its vanilla varieties, apparently, there is a lot of shortening in it, almost as if it was straight up Crisco with three times the amount of sugar we would add to our homemade buttercream. 1 Answer. HTH's =) DolceDreams Posted 6 Aug 2011 , 4:59pm. cin2win. If necessary, microwave for additional 15 second intervals. Directions: It’s what dreams are made of! When it comes to chocolate desserts, I say the darker the better. Answer Save. You melt the butter and add the cocoa to combine. Like nuts, candies add crunch to store-bought frosting. To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. If you’ve got a super sweet cake, this might be the right frosting to top it all off. You'll have to add a bit more milk to keep the same consistancy. Add your store-bought frosting to a large mixing bowl. When you run a dessert website, frosting is a pretty important component of your life. While a can of store-bought frosting is more convenient than making your own from scratch, the taste, texture, or color may be inferior. Using a mixer or a spatula — depending on your preference or availability of materials — start mixing the sugar and frosting together. Vanilla is always a great extract to use but mix it up based on the flavor of cake you are making. Whipped Cream Buttercream – Mix equal parts of store bought frosting with whipped cream for a great whipped cream buttercream. Soooo good! Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Puree a small amount of fresh or canned fruit in a blender or food processor. 8 oz package of cream cheese OR 8 oz container whipped cream; Choose either cream cheese or whipped cream to add to the mix. Then beat in the powder sugar, vanilla extract and milk (or heavy cream). Drip 3 drops of food coloring into the bowl and stir the mixture. Also, if you microwave that store bought frosting, it will become liquid. Again, this frosting had the notable sweetness of most store-bought frostings, but the fudgy dark chocolate factor made it seem more balanced in flavor, with at least one tester again noting an underlying sour cream note that made it seem more homemade overall. Make sure that you check the packaging specifications of those food colors in advance. You should be able to drizzle the frosting. I have used store bought chocolate frosting (or icing as I always used to call it) my entire life. Another cool perk? cakegirl1973 Posted 6 Aug 2011 , 6:03pm. Oh I forgot one thing! How to Make Store-Bought Icing to Taste Homemade. Taste: Perfect balance of sweet and nutty. The cool whip + frosting didn't turn out bad. Heat the remaining frosting (in the can) in the microwave on high until melted (about 15-20 seconds). Using Food Coloring: After putting the store-bought into a bowl, smoothen the consistency with a spoon. While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting.

Here are a few tricks to make canned frosting taste better than ever. semi-sweet chocolate chips; 12 tsp. Kool Aid. May 30, 2017 - Try one of 7 fun ways to flavor frosting bought at the store. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. Relevance. A 12-ounce can is $2.99 at Safeway. If you whip store bought frosting, with a mixer, it will double in size. Raspberries, blueberries and strawberries work well with chocolate or vanilla frosting. does anyone know of any recipes that use store bought (chocolate) frosting with adding sour cream? July 9, 2015 at 4:24 pm. But, as a true chocolate addict, ... Add less for thicker frosting, and add more for thinner, more spreadable frosting. Sometimes the texture of bought frosting doesn’t go right with your cake. You can also add smooth peanut butter to chocolate frosting. Plus, whipping up a batch of buttercream is way easier than you think! This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. Add 1 tsp. I usually prefer the cream cheese, especially with lighter frostings … Do not attempt to frost a warm cake or dessert. Sep 6, 2015 - Though everything seems to taste better when it's homemade, you can use a few shortcuts to improve store bought frosting. baked sugar cookies (link above) or store bought; can of frosting; sprinkles; optional: food coloring; Directions: Spoon half of the frosting into a small piping bag. My kiddos love it though. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! Otherwise, you may end up with a frosting that is too thick or too potent. This works best with chocolate frosting. Joan Hayes says. i wouold just add 1/2 cup of the sour cream to the icing 1 t spoon of vanilla extract and whipping it up . The dream whip version sounds good too, so I might try that in the future, but I'm not really a fan of whipped cream icing. Another cool perk? For a decadent dessert, try adding this frosting to the top of a pan of Homemade Chocolate Chip Brownies. In a microwave-safe bowl place 2 cups dark chocolate chips (12 ounces) and 1 cup of store-bought dark chocolate frosting (8 ounces, or half a can). Note: These tasty mix-ins might make the frosting too thick and chunky to spread without tearing or ripping the cake, so beat the frosting with a mixer until light and fluffy, and then fold in the additions with a spatula. TOPPINGS: Chocolate glaze: This glaze is nice because it hardens just enough to still cut- like a really hard fudge. 2 tablespoons should be plenty, and the frosting is probably already plenty sweet, but you.could add some more powdered sugar if you like, to compensate for the bitter cocoa. Fold in Cool Whip and 1 c. chocolate chips. Make milk chocolate frosting with a drizzle of dark chocolate syrup mixed into cream cheese frosting. I like adding dark chocolate cocoa powder and 1 melted square of unsweetened chocolate. These easy to decorate cookies are the best way to go and will fit any party theme or holiday! Whatever your type frosting is, ie Italian meringue or confectioners' frosting, you can simply add enough (cooled) melted chocolate or cocoa powder (sifted to remove lumps) until it tastes good to you. In case the frosting is too thick, add some more water. Canned frosting hacks, like adding flavors, are some of the easiest ways to improve canned frosting. If you love store bought frosting, this tip is going to rock your world. Of course, that’s my personal opinion. This organic brand offered a light and fluffy frosting with a nice cocoa flavor. Microwave for 90 seconds at 70 percent power. post #3 of 4 All I have on hand is cocoa powder. Buttery, creamy, rich, with a hint of sea salt and deep chocolate flavor, this is the best chocolate frosting recipe in the whole world. I have a ton of sour cream and i have store bought frosting. Favorite Answer. Granted, the more expensive the store bought frosting the better tasting it will be from the start. Could I just add some melted white chocolate& vanilla to store bought buttercream? If you’re looking for fluffy texture in your store-bought frosting, you’ll want to opt for Simple Mills. * I would really reccomend that you sift the cocoa powder before you stir it in though, as it can tend to be lumpy and so very difficult to remove those bitter lumps after adding it to a mixture of vanilla flavoring to a can of chocolate or vanilla frosting to intensify the flavor. butter (do not substitute margarine here!) It’s on the back of Hershey’s cocoa powder. Katie is a Content Marketing Coordinator on the Education Team at Wilton. Your frosting will take on the color of the powder giving it a little extra pizzazz! Thanks . 1. Add one tablespoon at a time until you get the flavor you desire. Still have questions? The combination of chocolate and peanut butter is very scrumptious. Keep adding 2 drops of the color (same or different) till getting your looked-for color. Glory/ Glorious Treats says. You will never buy store bought chocolate frosting again after trying this homemade frosting recipe. If the doctored frosting is too thick or stiff to spread, start by beating with a mixer on high speed to incorporate air, and if that isn’t sufficient, beat in … Assorted candy. I will try that! Add powdered sugar as directed above to get the right consistency. Ditch store-bought frosting and make this easy homemade chocolate frosting! Ingredients: 12oz. Lv 7. Add vanilla. Stir it well. Kiszla: Wanna spark the slow-starting Broncos' offense? Best Store Bought Frosting: Pillsbury We found that Pillsbury’s frosting had a chemical, almost plasticky aftertaste that we did not appreciate. The more you add, the stronger the flavor will be. Start by adding about three to four tablespoons of sugar to the mixing bowl. 2. The icing will not adhere to the cake as well and may slide off. If you’re going with store bought frosting, I’d try to find a white chocolate frosting to start with. She gave me chocolate frosting to add to the cool whip, and she wants the cakes to be frozen so they will cut easier. Grab your powdered sugar. But when I’m making a cake, you know frosting is sure to come up. Pour into squeeze bottle. Add 1/2 cups of Nutella to the chocolate frosting and mix well. Wonderful Candies. 5- More Chocolate. ! 1 decade ago. 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