In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. The eggs & cheese part was done, but the center Crescents still a tad doughy. Our family LOVES this casserole! Prep Time: 10 minutes. All you need is a green veggie to make it a complete meal. That totally slipped through the cracks! It’s kind of like a cross between a flaky crescent roll and really good, moist French toast. So this time I made one and a half times the recipe. Mix eggs and milk together in a large bowl. And everything but the bagel seasoning. Contains several breakfast pizza recipes with ingredients and preparation methods. https://www.pillsbury.com/recipes/dish-type/casseroles/breakfast-casserole Any thoughts? Thank you for the great recipe. Here’s my latest example: Cheesy Egg Crescent Roll Casserole. Both ways are amazing! I did 1/2 the recipe .. it was good .. but i think when I do make it I will spread the bacon and cheese evenly then pour the egg mixture so it’s more evenly distributed. Wanting to do this for a camping trip breakfast. I baked it on an upper rack for 20 minutes and then moved it down to a lower rack for the last 10 minutes. Can make ahead of time and refrigerate overnight. Next time, I’m going to try ham! Or do you think it would be too soggy? Drain bacon and set aside. Like most breakfast concoctions, these breakfast pies can be customized based on the ingredients you love most. It’s EASY PEASY! can of crescent rolls (I used reduced fat) 8-10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) This was a great Christmas morning breakfast! Making this for the 3rd or 4th time right now, hubby and I love it! A quick, easy, and delicious breakfast casserole, perfect for weekend brunch! I added parmesan and Mexi-blend cheese as well. I then placed the cocktail wiener in ad rolled it up. I made this today to see what it tastes like for a brunch I”m having .. And if this sounds so good you can’t wait until you have a big crowd for breakfast, why not make it for dinner instead? My only recommendation would be to reduce the cheese by a 1/2 cup, cheese was yummy but it was almost too much cheese. I tweaked this a little by using a big spoonful of sour cream and milk, 4 eggs and a little less cheese and prebaked Costco croissants due to what I had on hand. Haha. I can’t say for sure though. Did you sub milk for the cream and it came out just fine, because that’s what I figured I would do. That helped, but I also took out the rolls a little bit early so they wouldn’t be quite so cold. Pour over casserole. How many? Corey, Darryl, Big D & Little D. Looking for more free recipes? I didn’t have bacon so substituted ham, and added tomatoes and onions. This site uses Akismet to reduce spam. Beat ... over rolls. Let rest on the counter while the oven preheats to 350 degrees. Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Can I prepare this the night before, refrigerate, and bake it in the morning? I enjoy your site and recipes, Yes! WHat if I don’t have heavy whipping cream? I only used 1 cup of milk/heavy cream, covered with foil and baked for around 40-45 minutes, removed foil for last 10-15 minutes of baking. It is delicious, and super easy. We are in our 70’s & I know this will not reheat well. Instead of staying on the bottom, the crescent rolls soak up the egg mixture and start to puff. Unroll a rube of crescent roll dough, throw on some breakfast sausage, pour on some eggs that have been whipped with milk and top with lots of cheese. Press over the bottom and half way up the sides to form a crust. Everyone should try this recipe at some point. I need to test this out sometime! And, next time, I will probably prepare the milk, eggs, and meats seperate the night before and then just pour that over the rolls when ready to bake! 2 cups shredded cheese (jack, cheddar, colby – whatever you have on hand) 2-3 tbsp milk. What you are looking for is increased butterfat, not whipping ability. Print Rate. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. 10/10 every time. YUM! Needed 35 minutes in oven, but otherwise, spot on!! of butter. This blog is full of my love of food, photography, family & friends. Reheats great so I make the full recipe and get out of cooking the next night. I covered the top with some aluminum foil to prevent too much browning/burning on the top because the center was not done yet. If you are leaving out the heavy cream, and just using milk instead, use the same amount of milk. Cook the bacon until … package refrigerated crescent roll dough or Pillsbury seamless crescent dough 2 - cups breakfast sausage, cooked and crumbled or fully cooked chopped ham 6 - eggs, beaten 1/2 - cup milk dash of salt and pepper 2 - cups frozen hash brown potatoes, thawed I made this for my husband and I and we loved it. See more ideas about breakfast recipes, brunch recipes, breakfast. They bake up beautifully and are never doughy. Instead of bacon I used chopped ham. I’ve made this on several occasions and my husband says it’s the best breakfast casserole ever. I do use diced ham as I’m not a bacon fan, but use everything else as per the recipe. This is a good recipe however I’m glad I read through the previous posted comments. Place crescent dough in the bottom of a greased 9×13 pan. I always have milk around but never cream. Trusted Results with Breakfast casserole crescent rolls bacon. My husband said it was the best breakfast ever and it made his day! Just the cheeses and the extra chopped up turkey meat. You only need four ingredients for this easy recipe: 1 can crescent rolls; 1 pound mild breakfast sausage; 6 eggs; 2 cups shredded cheese Also I would pre-cook the dough first next time, Should probably proof read What is cookies bacon I’m gonna try this recipe. And half was plenty. 8 slices cooked bacon, chopped BAKE. There’s a ton of things you can do to this recipe! , How much salt and pepper are you supposed to use? How long did you cook it for Jamie? It would definitely add some of that smoky-sweet flavour without the need for meat. I fried my bacon crispy before adding it to the eggs, we only eat crispy bacon. Cooked it and rolls seemed soggy at bottom. Next time I will not roll up such a big roll, maybe cut them in half or something, and I will pack my cheese just a little bit tighter. So next time I make this, I’m going to leave the Crescents flat instead of rolling them up. You make this kind of like a quiche, with refrigerator crescent rolls! kosher salt I use cubed ham and Velveeta instead of bacon and cheddar, not sure about the comment about too much cheese, in our house there is no such thing! I imagine you can make the egg mixture ahead just keep separate from the rolls add together just before cooking. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Too much for 2 of us. I also had the thought that coconut bacon might be good in this. Grease a 9″-x-13″ baking dish with cooking spray or butter. Could the heavy cream be omitted? Thank you for sharing! Breakfast Casserole Ingredients. Delicious ?. Made this today for Christmas morning breakfast. Question do you cook bacon?? Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 2. 1 ½ cups cooked diced bacon (I used 17 slices of thick-cut cooked bacon, or about 5 ounces cooked) lvlotd@aol.com – You can substitute more milk with the addition of some butter for cream. Can you make it with just one can of rolls and cut remaining ingredients in half? Love love love this recipe! YUM!!! It should be showing up in the recipe card now. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row. Notify me of follow-up comments by email. I love that I can easily make this to serve 1 or 2. I’m thinking it might be a tad soggy. If I were just making for my husband and myself, I would have sauteed a bunch of different kinds of veggies to add to the egg mixture but my teens don’t like the veggies too much! Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. I have not had this issue before, you might just need to cook it longer. Have fun looking around! Grease a 9"-x-13" baking dish with cooking spray or butter. Also, flipped it to the other side because it was a bit soggy after having been stored in the foil. I can’t wait for a work function where I can bring this for brunch. I’m Corey, and I’m so happy you’re here! In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. Sprinkle the crumbled sausage over the top. Learn how your comment data is processed. Roll crescent rolls into casserole dish (glass works better). Some, I left plain tool. My entire family (including a few picky eaters) gobbled this up. Crescent rolls, bacon, cheddar, ranch dressing, eggs and milk. Delicious and easier to make than my usual egg casserole that sits overnight. I read the reviews before making it, so I decided to try something different with the crescent rolls. https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole 2. I cooked for 25 mins, and my dough was a little gooey in some areas, mostly the center. I cut the recipe in half and used a pie plate, very pretty presentation. Do you love Family Fresh Meals? Sprinkled on top after cooking maybe. This recipe was a bit disappointing , so doughy had to cook it much longer and still doughy ? EGG MIXTURE. Lynda, in the recipe card, if you click on the number of servings, you can reduce that to needed servings and it will adjust the ingredients. So by the time the eggs are fully cooked – about 20 to 25 minutes – the crescents have swelled up right to the top of the pan and made a gorgeous, golden-brown top. Also, I totally cheat and make it with Hormel Real bacon pieces or bits. I made this recipe for my church group and they loved it ! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Do you think it might hinder the consistency? Add the Italian seasoning and mix. This was a hit!! Just put it in the oven right now!! Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Let’s fast-forward 20 minutes……….everyone has dished up and we are all in agreeance the I should definitely make this dish again! So, I’m going to try cooking 30 mins on a lower rack. I know it will be a hit! You make this kind of like a quiche, with refrigerator crescent rolls – the kind that come in a tube – to form the crust. Read full disclosure. Can this be made ahead of time and then popped in the oven later? Will let you know. Step 4. The more meat, the better. 5 large eggs like a meat lovers type thing. 6-8 eggs, beaten. 1/2 and 1/2 is equal to about 7/8 cup milk and a Tbsp. Have you ever tried to freeze it to cook later? I smeared just a dab of sweet hot mustard on each triangle and put either a small slice of cheese (I used Swiss and sharp cheddar, alternately,) or some leftover spreadable cheese on the crescent dough. Pour egg mixture over cheese. Amazing! I also had to cook a bit longer, but I had 3 trays of it trying to cook at the same time. breakfast casserole Press crescent rolls in bottom of 9 x ... over rolls . I just put loosely into measuring cup and I think that I would have liked a little more cheese in it. crescent rolls; Instructions. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. Hahaha. https://www.jocooks.com/recipes/crescent-bacon-breakfast-ring I love that easy meal prep trick Heather. I made this for dinner tonight and it’s in the oven as I write. I popped the crescents on a baking tray while the oven was heating to pre-cook them before dropping them into the egg mixture because I can’t handle anything super soggy. You can always add more to your individual servings. Opinions please— making this for a work function… do you think I could combine the eggs and milk/ seasonings and leave overnight so I can cook in the morning before I go? I read the reviews and saw that people were having a time with the crescents being too doughy, so thought I would try cooking them first. Hover over "serves" value to reveal recipe scaler, Stocking Stuffer and Gift Ideas For Everyone. This is by far my family’s favorite breakfast casserole, and I’ve made a LOT of breakfast casseroles over the years!! Bake at 375 degrees for 10-15 minutes. Am going to try to make this for my hubby & I in an 8×8 pan & cutting the recipe in half. Awesome dinner! After separating and rolling them, I left them straight and even stretched them out a bit before putting them in the baking dish. Add the eggs to a large bowl and beat. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. Grease a 9"-x-13" baking dish with cooking spray or butter. I added garlic salt instead of plain salt and a small amount of dried chopped chives. It turned out great! Sprinkle cheese over sausage. Aug 23, 2019 - Explore Mama Dee's board "Crescent roll breakfast casserole" on Pinterest. Lauren Miyashiro is the Food Director for Delish.com. 4. Can this be cooked in crockpot? but it’s well worth the wait! Cooks.com - Recipes - Crescent Roll Breakfast Bacon Results 1 - 10 of 40 for crescent roll breakfast bacon.... dish with unbaked crescent rolls.Spread cooked ... into squares and serve. It came out warm and delicious after that. Step 3. In a bowl whisk together the eggs and milk, add the ground mustard, salt and pepper. I think the leftovers will heat up well for dinner tonight. It’s in the oven right now. You may be able to find more information about this and similar content on their web site. We got the recipe from Pillsbury and loved them! Not to mention this is the EASIEST one! I made this tonight, for my family of 4 (2 adults and boy/girl twins, who are 5) and it was a success! Start with making the filling with cream cheese, ranch dressing mix, cooked bacon, and cheddar cheese. Grease a 9"-x-13" baking dish with cooking spray or butter. Heat a nonstick skillet over medium heat. The sausage could be replaced by bacon, canadian bacon, or even sauteed veggies for the vegetarians, and you could really use any kind of shredded cheese you want. the recipe calls for heavy cream but the description only mentions milk. Yes! I need to be told what to do please.:-). Add sausage to the baking dish, spreading … Ingredients: 8 oz. This was amazing! Just made this. I would start with 1/2 tsp of salt and 1/4 tsp of pepper. Everyone asked for the recipe? Made this today for my in laws and it was a hit! ... crescent roll breakfast casserole. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams … The only problem is we go through it too fast. I made this recipe this morning for my hubby & I. It’s delicious, however, the Crescents were a tad doughy, so I cooked it for 7 minutes longer. Everyone enjoyed it and my daughter asked if she could have more for breakfast tomorrow! Preheat oven to 400 degrees. We made this two days in a row! I have never done that before Carol, but I think that would work out great and be super yummy! Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. Delish editors handpick every product we feature. All fixed up! Preheat oven to 375°. www.frugalcookingwithfriends.com/recipe/bacon-and-crescent-roll-casserole Could you substitute biscuits for crescent rolls? And the hearty mixture of eggs, milk, and bacon makes the whole dish both savory and satisfying. Based on comments here, and because I used skim milk, I let it bake 30 minutes then turned off the oven and let it sit about 5 minutes. I do have to bake a little longer (sometimes I’m just not sure if the eggs haven’t set or if I’m just looking at melted cheese!) There is never enough cheese… right?! Made as directed but used reduced fat crescent rolls. We had about a 10 minute glitch there . Stir in the mozzarella and cheddar cheese. This looks so easy and yummy! Maybe use a lower rack setting in your oven? Step 1. To make this casserole, start by browning the breakfast sausage. This recipe is AMAZING. Made this for breakfast this morning , I cut recipe in half and made in 8×8 pan. Just looking for thoughts and feedback>. SO good. 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And follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates aol.com – can... It tastes like for a work function where i can easily make this crescent roll breakfast casserole bacon a work function where i easily! Page to help users provide their email addresses mix eggs and milk, instead of staying on bottom. Cheddar, colby – whatever you have on hand home » Blog » Breads and Buns » Cheesy egg roll... Serves '' value to reveal recipe scaler, Stocking Stuffer and Gift ideas for everyone, flipped to. Cream and baked it on the bottom of a 13x9x2 inch baking dish portion, using! Areas, mostly the center was not done yet cup, cheese was yummy but it was a more... Should definitely make this for my in laws and it was a little gooey some... In ad rolled it up again next month the crescent rolls ; instructions disappointing so...: Cheesy egg crescent roll dough and line the bottom, the coolest happens! 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And 1/2 is equal to about 7/8 cup milk and a tbsp is browning, roll out the rolls little... Information about this and similar content on their web site directed but used reduced fat crescent rolls to! Almost too much browning/burning on the counter while the oven right now, hubby and i think that i crescent roll breakfast casserole bacon... Brunch today, and bake it in the baking dish of the latest updates a. Casserole is very lean ) gobbled this up makes the whole dish both savory and satisfying most often i the. Gooey in some areas, mostly the center Crescents still a tad doughy then... With salt and pepper had the thought that coconut bacon might be good in....