Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Approximate nutritional values per serving: Coat the potatoes with the oil and spices. Drizzle with olive oil and toss again until evenly combined. Talk about a match made in heaven! Garlic Roasted Potatoes: Omit the Italian seasoning and paprika and use 1 teaspoon of garlic powder along with the salt and pepper. Nutrition Facts. Serve and enjoy! Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Fingerling Potatoes: Fingerling potatoes come in a variety of different colors, shapes, and textures, which makes them so much fun. You won't believe how easy they are to make with just a few simple ingredients. Place them with the cut side down on a baking sheet. Herb Roasted Fingerling Potatoes 30 mins Ratings. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. There are also garlic roasted potatoes with paprika. Cook until lightly golden and fork tender, 5 to 10 minutes. Toss potatoes into the sauce and spread over prepared baking sheet. Fingerling potatoes have thin skins that are easy to eat. If you follow me regularly, you know by now that I love ALL the potatoes. Once cool enough to handle, place the potatoes on a cutting board and slice in half lengthwise. And, anything that requires 3 ingredients, a 425-degree oven, sheet pan, … Roasted Lemon-Dill Fingerling Potatoes. Do not peel! Slice your potatoes to a similar size as the green beans. Toss to coat all sides of the potatoes with the oil and seasoning. 4 servings, 1/4 potatoes (134 g) and 2 Tbsp. Cut the potatoes into a similar size so that they roast evenly in the oven. After parboiling, drain the potatoes and let them stand for 5 minutes. They are great to use in roasted potato recipes, similar to new potatoes the skin on the fingerling potatoes are pretty thin so there no need to peel the potatoes. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! This will help to prevent the potatoes from sticking to the pan. Toss the roasted potatoes with vinegar and smoked paprika. The secret to these crispy roasted fingerling potatoes? Loaded with garlic, paprika, Italian herbs. Preheat oven to 400 F. In a medium bowl, add the potatoes, smoked paprika, olive oil, salt and black pepper. Slightly smokey potatoes that are crisp on the outside and tender on the inside with just the right amount of tangy cilantro pesto tossed in at the finish. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Click here! Cut the potatoes in half and, in … The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. The roasted potato concept is super simple– cut small potatoes into wedges, toss them with olive oil and spices, and roast them on a baking sheet. Wash fingerling potatoes. Bacon-Roasted Fingerling Potatoes Bacon-roasted fingerling potatoes are salty, crispy on the outside, and creamy on the inside making them the perfect side dish to just about any meal. 1/4 teaspoon smoked paprika (see note) 1 small clove garlic, pressed. Cut potatoes in half length-wise. Their small size and elongated shape just scream cute , and since their skin is thin and tender, they look and taste great in dishes that use them whole. I like 1-inch chunks. Looking for more delicious roasted vegetable recipes? These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. Transfer the seasoned potatoes, garlic and oil to the hot baking pan. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. How to Make Oven-Roasted Fingerling Potatoes. Place the potatoes in the oven. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Drizzle with the oil, sprinkle generously with smoked paprika and pepper, and then a light dusting of salt. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. Preheat an oven to 375°F. Mix together the spices and toss in the pan with the potatoes … Top 19 Potato Salad Recipes Oven-Roasted Baby Potatoes 35 mins Ratings. Remove from the heat and cool under running cold water. Spread into one layer on a baking sheet. Microwave the bag of potatoes on HIGH heat for 5 minutes to partially cook the potatoes. medium red onion, Dijon mustard, sweet potatoes, fingerling, granulated garlic and 5 more Roasted Turkey Leg with Sweet Potatoes As receitas lá de casa garlic cloves, olive oil, lemon, medium potatoes, beef sausage and 8 more Vegan Menu Option. Transfer the seasoned potatoes, garlic and oil to the hot baking pan. (30 mL) dip each Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Note: For those of you that are doing Whole 30 or Paleo, these roasted potatoes are compliant. Drizzle with olive oil and sprinkle with all the seasonings except the bay leaves. On a cutting board, quarter the potatoes. In a baking sheet, arrange the potatoes in one single layer. Roast the potatoes in a hot oven. Do not peel! Toss the sliced fingerling potatoes in the duck fat or tallow and salt. Print Ingredients. By closing this banner, clicking a link or continuing browsing you agree to the use of cookies, Rice With Pigeon Peas (Arroz con Guandules), Fried pork chops and rice with fresh tomato sauce, Pasta with cherry tomatoes, basil and garlic, 1 lb. They are the perfect side dish! Wash in cold water, drain, and dry. Serve roasted fingerling potatoes, peppers and onions with any meal. Feel free to use whatever you have on hand and keep it as simple or as complex as you’d like. Need to convert the measurements? https://cookingontheside.com/balsamic-roasted-fingerling-potatoes If the potatoes are fairly large, cut the potatoes into quarters. Preheat the oven to 400˚F (200˚C). In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Step 4. It was a super simple dinner that was ready in about 30 minutes with very little hands-on work. It's FREE! One of my favorite summer recipes is this cast-iron Roasted Fingerling Potatoes with Vegan Parmesan, which I will show you how to prepare today. These roasted fingerling potatoes are just the perfect side dish to any meal and foolproof to make! Delicate, papery skins crusted with savory seasonings and fresh herbs are roasted to perfection with a buttery inside and crisp burst of flavor in every bite. Slice fingerling potatoes in half. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. After parboiling, drain the potatoes and let them stand for 5 minutes. Toss potatoes with chives and lemon juice. These are the best breakfast potatoes to leave you feeling full and fueled for the day, whether you are heading to work, or gearing up for home life. 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