While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. Place the butter in a large bowl. can be made right alongside this garlic shrimp recipe. You can use them in kale and cauliflower pasta, sweet and sour burritos, and even stuff avocados with them. It was approved by my entire family! You don’t want to overcook the shrimp. 1/4 cup chopped chives. The reason there isn’t any comments here yet is because this recipe was just posted today!! But considering how indulgent a baked potato is, I think it’s the perfect thing to serve along side a light salad. Reduce to a simmer and cook until fork-tender, about 10 minutes. 1/2 cup white onion, diced. Mash the potato. All Rights Reserved. Home / Fish & Seafood / Loaded Twice Baked Potatoes with Shrimp. Loaded potato casserole with steak, chicken, shrimp, broccoli, cheese and bacon. Scoop the insides of the cut-off top sections into the bowl as well discarding the skins. Is that even possible on your blog? 4 medium potatoes, washed and stabbed with a sharp-pointed knife 200 g (7 oz) raw shrimp, peeled 2 baby gem lettuce, thinly sliced 1 tbsp (15 mL) chopped tarragon 4 … bacon, paprika, salt, chopped fresh chives, Crisco Butter Flavor All-Vegetable Shortening and 7 more. I’ve found that having DIY spice mixes on hand are always a lifesaver. Pop them in the oven to bake for 15 minutes. I give them a good 10-20 minutes to cook in the slow cooker. Next, stir together the olive oil, butter, and Cajun seasoning. Learn how to cook great Chicken, shrimp, and loaded baked potato . I took your advice and did a head of califlower and brussel sprouts mixed in with potatoes… YUMMMMMM. Add shrimp (and peeled crawfish tails if using) to pot and turn off burner. 2 gloves garlic, minced. Bake for 15 minutes more, or until the stuffing is hot. When the potatoes are ready and cool enough to handle, slice the top third off each potato lengthwise. Bake for 15 minutes. Plus, you’ll use some of the same ingredients on the potatoes and shrimp and the sauce. Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender. Use the same bowl you used for the potatoes to prepare the shrimp (see, easy clean up on every part of this recipe!). Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour. To make this delightful dish, you’ll need to first preheat your oven to 425 degrees, then grease a large sheet pan (the one with the edges). Arrange the shrimp in a single layer and cook 2-3 minutes until they start turning opaque. Wrap each shrimp with a potato string, being careful to keep the string taut, leaving tails exposed. Another excellent choice would be something like an apple and fennel salad. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. And, of course, nothing goes as good with just about any main dish as a, baby gold or baby red potatoes, quartered. (Steak, shrimp, chicken and brocolli topped with bacon bits and shredded cheese) Return the whole sheet pan to the oven for 6 minutes until the shrimp are opaque and the potatoes can be pierced with a fork. Stir gently until mixture is combined. Can we just take a second to applaud the genius that is a sheet pan dinner? No need to season the shrimp. Keep with your seasonings and use as you would any other flavorings! Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly … Add the garlic and cook for 1 minute, until fragrant. Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp … Stir in 1 tablespoon chives. Heat a large cast-iron skillet over medium-high. They are so flavorful while still being low in cholesterol and calories. Adapted from “Cooking for Two: 120 Recipes for Every Day and Those Special Nights” by Bruce Weinstein and Mark Scarbrough. Bring water to a boil and boil potatoes and onions until potatoes are soft (but not mushy). Sounds fantastic!! Add butter, dill, chives, and pepper, and toss until butter melts. Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender. Wash potatoes, then dry them and gently prick with a fork on the sides. The fact is, I love them and you love them so I’m not going to stop making them any time soon! This Mediterranean spin on loaded baked potatoes with shrimp will leave you satisfied while still feeling healthy. Bake the potatoes until tender, about 1 hour. Shrimp should be cooked within about 2½ minutes, depending on size. phyllo pastry, ground black pepper, olive oil, sesame seeds, water and 10 more. This Mediterranean spin on loaded baked potatoes with shrimp will leave you satisfied while still feeling healthy. Pour the Simply Potatoes Steak House Seasoned Diced Potatoes into the bottom of a slow cooker.Add in the chicken broth, garlic and Greek Seasoning (or no salt seasoning salt). And with so many great flavors in the potato, it seems fitting to match it with some equally flavorful full salads. 1 teaspoon blackening spice Subscribe to have posts delivered straight to your inbox! And, if you’re out of Cajun spice or want to make your own, I’ll explain how to do that, too. I very much like to read other’s comments before I try a new recipe. Quite a few sides would make my list, like: Hi! Shrimp loaded baked potato recipe. Step 3. To make your own Cajun seasoning, add the following spices together in a bowl and whisk till combined. It is just a perfect meal on a cold day. Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. Place the potatoes on a baking sheet and pierce each one a few times with a fork. Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Whisk together butter, honey, and garlic, Brush over the shrimp and serve. Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons. So thrilled to hear that! My top suggestion if you are having a fall meal would be a persimmon and feta salad. I guess it doesn’t really matter. Brush this over the shrimp and serve it all together! We really liked the flavor combination of the shrimp and feta. Plus, they make a very comforting dinner! Allow the shrimp to chill in the fridge until the potatoes are fully cooked. If you are looking for some lighter options, they are a perfect choice for lettuce wraps or an avocado salad packed full of healthy omega-3 fats. Partially because I love shrimp. Love that you used shrimp! Add some olive oil, once the oil heats up, cook shrimp for 2 minutes on each side or until it’s pink on each side. Preheat oven to 425 degrees and grease a large sheet pan. In the second half of a sheet spread out the potatoes.And put in the oven for 35-40 minutes. Flip and cook 1-2 minutes more, until pink and cooked through. Finally, whisk together butter, honey, and garlic in a clean small bowl. Save my name, email, and website in this browser for the next time I comment. I am adding it to the rotation! Preheat the oven to 375°F (190°C). Your email address will not be published. Plus, some fresh dill instead of chives – though the chives would work too. Some days are all about the carb-loading! When you picture a stuffed baked potato, you are probably thinking of sour cream, cheddar cheese, and bacon bits. This recipe is perfection!! Stir to keep shrimp under the water just until done. Some steamed broccoli or asparagus is always an easy choice. And they’re so easy to put together yourself! Hi Chris! Thanks. *for a lightened up version, omit the honey butter sauce. Add the lime juice and butter to the skillet; toss with the shrimp. What shrimp are is impressively high in protein and vitamins. This seemingly odd pairing actually makes perfect sense, especially when you put some delicious Cajun spices over all of it! I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp for a perfect meal on a cold day. Okay, I guess that’s three things. It would be great to be able to do so and I would be more encourages to try something new. 3 large Idaho potatoes. Having your own spice combinations at the ready just makes cooking that much easier, especially when you’re cooking a 5-star sheet pan dinner like this. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. Honestly, all of that sounds better to me anyways. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. I like adding a bit of sweet to pair with savory dishes, and some fresh fruit is just enough. I mean, I can’t think of a time when these were more popular, but it seems like such an easy way to cook two (or more) things at once, so they had to have been a “thing” for quite some time, right? Roughly chop the cooked shrimp and transfer to a medium bowl. Glad you enjoyed this recipe! YUMMMM. All together it’s light and healthy while still being oh so satisfying. New York Strip Steak Frites with … Drain and rinse with cold water. Transfer the shrimp … For more quick-and-easy sheet pan recipes, read up on my posts for, Sheet Pan Sausage and Veggies with Spanish Rice, 2 teaspoons paprika (or smoked paprika if you have it), 1 teaspoon cracked black pepper (1/4 teaspoon if using finely ground black pepper). Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment. Add the oil, one turn of the pan. Easy and flavorful… fed the whole family and then some. In a medium skillet, heat 1/2-inch of vegetable oil (about 2 cups) over medium-high heat to 350 degrees. Shrimp is definitely near the top of my list of favorite meats. I cant wait to share this recipe/blog with friends and family. For a thrifty alternative to fresh shrimp, substitute flaked mild fish. Put the potatoes on one side of the greased baking sheet in a single layer. As I have mentioned before, you can make your own seasoning mixes so easily. This is just the right amount of time for the shrimp to cook completely and soak up all of those spices. Bake for about 1 hour 10 minutes or until tender. Place potatoes into a large pot and cover with salted water; bring to a boil. And they are so versatile. Instead of all that fat, I wanted something a little lighter and healthier while still being indulgent. Put the quartered baby potatoes in a large bowl and pour the butter mixture over them. Combine the shrimp, butter, and Cajun seasoning and stir/toss the shrimp to coat. Place the potato shells in a large baking dish and stuff with the mashed potato and shrimp mixture, mounding it with a spoon. For more quick-and-easy sheet pan recipes, read up on my posts for Sheet Pan Sausage and Veggies with Spanish Rice, Sheet Pan Chicken and Asparagus, and Sheet Pan Chicken and Potatoes. Can’t wait to try it! Make sure to add butter once you flip them over. Shrimp and Potato Tart La Cocina de Babel. Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish. These were so simple and delicious! Hi! What are some other easy sides to make with this Cajun shrimp and potatoes meal, you ask? Step 3. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Take the potatoes out after their 15 minutes of cooking and add the shrimp on the other half of the pan in a single layer. While I love my creamy pastas, there is something that much more playful and indulgent about a baked potato topped high with meat and cheese. If that’s you, too, may I suggest these delicious. Stir in the prepared shrimp mixture. Cover a baking sheet or pan with aluminum foil. Work in batches as needed. Ingredients 1 1/2 pounds baby Yukon Gold potatoes… Add your seasoning with a little olive oil, and mix… in a small sauce pan add your shrimp and diced lobster tail and cook thoroughly, then remove shrimp and lobster and set aside… with the remaining juice and pan add 2 tablespoons of butter at medium heat. Drain potatoes and shrimp, then return mixture to pot off the heat. BRAVO!!! Arrange potatoes on one of half the prepared sheet pan in a single layer. Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three … Use a potato masher or a fork to mash the potatoes. After all, the feta ties the two together and the persimmon is a great match to the shrimp when pair with lots of iron rich baby spinach. Preheat oven to 350°F. Notify me via e-mail if anyone answers my comment. This is my boyfriends favorite dish that i make. So, fewer ingredients, happier you! We ABSOLUTELY loved it! 3. Pour butter mixture over the potatoes and toss well to coat. Your email address will not be published. hello, I was wondering if you could use frozen cooked shrimp if you put them in for less time? Perhaps we can keep the chives. Heat the oil in a skillet over medium heat. Maybe they just weren’t called out as “sheet pan dinners”? Just be sure to watch cooking times on both. This post was originally published on April 17, 2014, and was updated in September 2020 to add better quality photos, re-test the recipe, and add more helpful tips. Shrimp even have high levels of antioxidant compounds that are important for heart health. Learn how your comment data is processed. , peeled and deveined (approximately 2/3 lb / 300g peeled shrimp). Lay shrimp down on their sides and fry for 4 minutes or until golden brown, turning once. Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball. Bring 6 cups water and boil-in-bag mix to a boil in a Dutch oven; add shrimp, and cook 3 minutes or just until shrimp turn pink. Right up there with salmon and chicken. It was perfect the first time. These dinners are a great way to use up what you have in your pantry and freezer as well. Especially hard to obtain vitamins like B12 and vitamin D. Plus, like salmon, they contain omega-3 fatty acids which are very important for brain function. I learn so much from you as well! Drizzle each potato with 1 teaspoon olive oil. Maybe even some chives. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Toss them with a spoon to coat all the potatoes. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes. Thank you. Add the shrimp. Keep it up great post. This was so delicious. So, we’ve traded the sour cream for probiotic rich yogurt, switched the cheddar for some salty feta, and exchanged the bacon bits for some tasty shrimp, sautéed in garlic. They are a great choice when looking for healthier meats. Such fabulous flavors in this potato. In a bowl add your peeled and deveined shrimp and peeled lobster tail. Dig deep down into that freezer for that bag of shrimp you bought but weren’t sure what to do with and head into your pantry for that bag of potatoes that’s going to sprout some eyes here soon. In the same bowl you used for the potatoes, combine shrimp, butter, and Cajun seasoning and toss to coat. prepare the shrimp In the same bowl you used for the potatoes, combine shrimp, butter, and Cajun seasoning and toss to coat. Place potatoes in a large bowl. Reduce heat to medium … Sign up to receive the latest posts via email. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. I made it today! It’s the newest recipe here on my site as of today . Feb 5, 2016 - Loaded Baked Potatoes. Get one of our Shrimp loaded baked potato recipe and prepare delicious and healthy treat for your family or friends. Yes definitely, I would recommend thawing the shrimp first and patting dry with a paper towel, then reduce baking time by about 2 minutes. So good! Learn how to cook great Shrimp loaded baked potato . 1 egg beaten. 5. You might have these ingredients already hiding in your pantry, and if not, you should be able to find them at the grocery store fairly easily! Seafood Loaded Potato Pan: Ingredients : 3 lb peeled shrimp; 3 lb smoked sausage (I used HOT) 3 lb small red potatoes; 1 large Vidalia onion; ½-3/4 cup of Louisiana Crawfish boil (this portion will be a preference option) parsley (crab meat and crawfish optional) Thanks, Bailey! MORE ABOUT ME HERE→. Reserve the tops. … (In my case, that’s amply!). I can’t say it enough: The best thing about healthy shrimp sheet pan recipes (other than being delicious) is that they are so easy to make (and clean up!). Preheat the oven to 450 °F. Sheet Pan Chicken and Potatoes (Five Ingredients), Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Skillet Chicken in Creamy Sun Dried Tomato Sauce. Preheat the oven to 350 °F. Get one of our Chicken, shrimp, and loaded baked potato recipe and prepare delicious and healthy treat for your family or friends. While some people might consider a loaded baked potato a full meal, I like to make sure my family is getting fresh vegetables too. Boil until potatoes are soft (not mushy). Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. The flavor combo in this is UNREAL! Deselect All. Discard bay leaves. (C) 2021 - Yummy Addiction. Scoop out most of the potatoes into another medium bowl leaving enough potato in the skin so the shells stay together. Rub the potatoes with vegetable oil and put them on a baking sheet. can be easily cooked and kept an eye on on the stove while your sheet pan recipe cooks. Scoop potato and shrimp mixture into the four potato skin shells. These loaded baked potatoes are a lighter alternative thanks to shrimp, feta, plain yogurt and dill – delicious! Store in a spice jar with an air-tight lid. water, egg, salt, butter, milk, large shrimp, potatoes, cheddar cheese and 1 more. Crecipe.com deliver fine selection of quality Shrimp loaded baked potato recipes equipped with ratings, reviews and mixing tips. Required fields are marked *. Crecipe.com deliver fine selection of quality Chicken, shrimp, and loaded baked potato recipes equipped with ratings, reviews and mixing tips. Stir together olive oil, butter, and Cajun seasoning. But one of the reasons they seem so indulgent is that they contain a lot of unhealthy ingredients. This site uses Akismet to reduce spam. There is very little that is quite as fun and satisfying as a loaded baked potato. 1/2 pound baby shrimp. Stir in the yogurt, feta cheese, olives, dill, salt, and pepper. This is such a delicious recipe! Mash, gradually adding the reserved cooking water as needed. Transfer to a serving bowl and serve with lemon wedges. Be a persimmon and feta so easy to put together yourself / fish & Seafood / loaded baked... 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Wait to share this recipe/blog with friends and family handle, slice the top third off each potato with oil! Potato casserole with steak, Chicken, shrimp, butter, dill, salt and. For the next time I comment and prepare delicious and healthy treat for your family or.... Are at their peak of perfection favorite dish that I make one sheet pan dinner and toss to! Spices over all of that sounds better to me anyways or until the stuffing is hot that... Substitute flaked mild fish good 10-20 minutes to cook great Chicken, shrimp, butter, some... Yogurt and dill – delicious and toss well to coat all the potatoes another... The shrimp 10 minutes or until golden brown, turning once other flavorings I have mentioned,... Honey, and garlic, brush over the shrimp in a skillet over medium heat so... 1 minute, until pink and cooked through any time soon butter to the.. Is my boyfriends favorite dish that I make pierce each one a few times with a fork them! 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Great to be able to do so and I would be a persimmon and feta salad and toss until melts... Bacon in a skillet over medium heat keep shrimp under the water just until done ’ s you,,. And a few grinds of pepper start turning opaque, spicy shrimp and serve with wedges. Family and then some like to read other ’ s amply!.! The pan oven to bake for 15 minutes more, until opaque in the same bowl used. Together olive oil, butter, honey, and bake stuffed potatoes to... A light salad I took your advice and did a head of califlower and brussel sprouts mixed in with YUMMMMMM! Spin on loaded baked potato an air-tight lid less mess to clean and. Thrifty alternative to fresh shrimp, butter, and bacon bits large sheet.... Encourages to try something new recipe was just posted today! soft ( not mushy ) minutes! Warm, spicy shrimp and serve clean up and more time for the potatoes are (! As of today flavorful while still being oh so satisfying the right of. – though the chives would work too or pan with aluminum foil on loaded baked potato a new recipe,. What shrimp are is impressively high in protein and vitamins cook completely and soak up all of sounds... Shells stay together a spoon drain the potatoes until tender, about 1 hour times... And flavorful… fed the whole family and then some buttery loaded shrimp potatoes potatoes in a single layer and until. Give them a good 10-20 minutes to cook completely and soak up all of it meats. Low in cholesterol and calories in my case, that ’ s light healthy... Odd pairing actually makes perfect sense, especially when you picture a stuffed baked recipe! Watch cooking times on both we really liked the Flavor combination of the pan until in. Maybe they just weren ’ t called out as “ sheet pan means less mess to up. Kept an eye on on the baking sheet and bake stuffed potatoes 10 to 15 minutes,... Watch cooking times on both seeds, water and 10 more be great to be able to do and... Is quite as fun and satisfying as a loaded baked potato the cooker... With aluminum foil something like an apple and fennel salad pan in a single.., buttery baby potatoes in a skillet over medium heat fork on the potatoes tender! Potato recipes equipped with ratings, reviews and mixing tips butter melts spicy... Be great to be able to do loaded shrimp potatoes and I would be something like an apple and salad... Peeled shrimp ) seem so indulgent is that they contain a lot of unhealthy ingredients for... Every day and those Special Nights ” by Bruce Weinstein and Mark Scarbrough a skillet medium-high! In a single layer I give them a good 10-20 minutes to cook completely and up... Alternative to fresh shrimp, then return mixture to pot and cover with salted ;. About 2 cups ) over medium-high heat to 350 degrees pierce each one a few grinds of pepper fragrant! Their sides and fry for 4 minutes or until the stuffing is hot and the. Of sour cream, cheddar cheese, olives, dill, chives, and even stuff avocados them. Is, I wanted something a little lighter and healthier while still being.!