Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. A very special meal for very special times or as an everyday surprise. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. I cook it twice on each side, turning the steak three times total. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill. Using charcoal for grilling your filet mignon, will help ensure your steak is cooked to perfection every single time. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Cooking it on the grill will heat the meat thoroughly and crisp the exterior. How to Cook Filet Mignon. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Always turn your steak with tongs and not a fork, piercing the steak with a fork will release the juices and contribute to a dry, tough steak. Filet mignon needs to be grilled (that is, seared) at a high temperature. -Grill uncovered on a charcoal grill using medium-sized coal.-If your filet mignon is 1½-inch thick or more, place it at a distance of 5 inches above or below the heat source.-If your filet mignon is less than 1½-inch thick, place it at a distance of 3 inches above or below the heat source. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. According to Chef Reggie, using a charcoal grill to grill filet mignon creates the perfect balance between flavor and the searing required to cook a perfect steak. Sear your wrapped filets for 1 to 2 minutes then turn the steak 45° using tongs. Filet mignon is a prized cut of beef that is as delicious and fancy as the name sounds. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon There are many different cuts of steaks you can easily purchase on the market. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. 1" thickness grill at High heat a total 8-10min for rare, 12-14min for med, 16-20min for well. If you are unsure whether your meat is cooked correctly, you may test the doneness by pushing on the steak. Simple is always better when cooking filet mignon. This gives me direct and indirect areas to cook on. When I dumped the coals out I placed them only on the right side of the grill. I enjoy my filets medium rare, 125°-135° degrees. The cut is expensive – for good reason, as it’s buttery soft, melts in your mouth when you eat it and needs so little work and effort to make it spectacular. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon The best ways to cook filet mignon steak. Put the steak on the grill, turn when the steak is halfway done. Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout. grilling steaks (especially grilling filet mignon) can be intimidating. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. This cut is known for it’s tenderness and it may be small, but there is a ton of flavor in the filet… Ingredients. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. Grilled steaks are one of the things I look most forward to when grilling season arrives, but for many people (formerly myself included!) Step 7: Torch the Bacon. When the oil shimmers, just before it starts to smoke, place the steak in the pan. As for any steak I prepared a high heat on the grill. This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Cooking filet mignon is more straightforward than you think. Filet Mignon Recipe. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. On a charcoal grill move all the live coals to the outside edges of the grill. Searing A Filet Mignon. Perfect Grilled Filet Mignon. However, the downside to using a charcoal grill is the time and cost to start the fire. Keeping the seasonings simple allows the beef to stand out. For my first use of the Vortex, I wanted to use direct heat to cook filets.True to the Vortex’s description, the Weber Kettle grill quickly heated to over 500 degrees.Weber Kettle grill quickly heated to over 500 degrees. The lower temperature part of the cook brings the steaks gently and evenly to an internal temperature of 100°F (38°C), then the high-temperature sear brings the internal temperature to 125°F (52°C), for a final resting temperature of about 130°F (54°C)—perfect medium rare doneness. Rub 1 teaspoon of freshly ground black pepper into the surface of the filet mignon. The story goes that back in the days of Napoleon, Chef Montmireil created a special dish for author and statesman, François-René de Grilled Filet Mignon. For both grills, cook with the lid down. 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