Whichever way you go with that bacon, the recipe sounds yummy! From fried okra and bacon collard greens, to black-eyed peas with pork and of course, cabbage, the cooks of the South have cracked the vegetable code. This is a sponsored conversation written by me on behalf of College Inn®. Next, you add in some onion and cook it until tender. Thank YOU for the kind words! The cabbage cooks up soft and tender with all of the awesome flavor of the chicken broth and the cabbage adds flavor to the chicken broth as well. Add the onion to the pan. Click on the three dashes next to “menu” at the very top left of the page. Mrs. Minyard was the school cook and she did it on primitive appliances. I would search for more recipes. Another option is in lieu of the bacon; cook this with the sausage of your choice, break it up and fry. Made this tonight and it was a huge hit! Be sure to use #CollegeInnBroth in social media. It’s not listed in the ingredients. Love the vinegar idea! Looks great! I never thought about adding chicken broth to the recipe, but after trying this it does make it very tasty. Southern Cabbage is an easy southern side that goes great with chicken and pork and makes a wonderful addition to a holiday meal. Ridiculous, but just indulge me. I absolutely love cabbage any way it can be fixed. It’ll cook to mush pretty quickly. Thank you so much! Add chicken broth, bouillon cubes, potatoes and water. You add it back right at the end, otherwise it can get a little soggy. This is a sponsored conversation written by me on behalf of College Inn. DELICIOUS.will try the broth next time I make it. Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking. Add the bacon back to the skillet and stir to combine. And while it’s not like we would eat the stem, we would race to see who could get to the core first. Supercook found 634 chicken broth and cabbage recipes. Topped it with sauerkraut as well, and it was incredibly tasty. You’ll want to get a whole head of cabbage and chop it up. An incredible low-carb and Keto approved side dish or main! I also add the vinegar and a dash of red pepper. Such weirdos, right? chicken broth, cabbage, rice wine, minced garlic, peanut oil and 17 more Kapusta Pork Pork bacon, diced tomatoes, German beer, cabbage, garlic, caraway seed and 3 more When Mrs. Minyard made slaw for lunch she would bring the cores from the cabbage out to the playground and those who wanted the treat got it. You can either slurp it up or sop it up with a piece of cornbread. Thank you for sharing! Save the crispy bacon for serving and save a bit of the rendered fat to cook the cabbage in. So glad everyone enjoyed it! Perfect for your meal plans, fried cabbage is an easy throw-together recipe. There’s a reason those old fashioned recipes are still around – they’re delicious! Add mustard, chicken stock, salt and pepper, stirring to incorporate. I love adding vinegar to things like this but for whatever reason haven’t tried adding it to this recipe. I went to a very small six grade, three classroom school. So good a little red pepper flakes tastes good too. Add the cabbage and cook, stirring occasionally, for about 10 minutes. Chicken Bacon Cabbage Skillet is a paleo and low carb dish that has amazing flavor and is made in one skillet. LOL! Add the onion to the pan. Good eating! It gives it another level of flavor. Do you add it back in when adding the chicken broth and seasonings or reserve it to sprinkle over each serving? Cook until they are translucent, about 5 minutes. I choose. With each day the cabbage will become soggier, so I do recommend cooking it sooner than later. Make sure, for this recipe, that you get green cabbage, not red. Or does it matter? Boiled cabbage goes well with ham, a pork roast, chicken, or roast beef. I sliced it into slices that look like bacon slices, just a lot wider and more fatty… but I guess that will add some nice flavor to the cabbage. What a precious sentiment! I haven’t tried this yet. garlic powder, bacon grease, pepper, small onion, salt, chicken broth and 2 more Fried Cabbage, Garlic and Herbs Best Recipes Australia olive oil, fresh mint, fresh parsley, garlic cloves, malt vinegar and 2 more Serve in small bowls with with the broth. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Allow your cabbage to cool slightly and then place in a container that is airtight. The Cabbage was great. Great catch! I think they are the best. I just love cabbage any way, but this is probably one of my favorite ways to make it. Try frying the cabbage in some butter with onions and a ham steak chopped into bite size pieces. Crumble the bacon and mix it into the cabbage mixture. I too enjoy (love) the cabbage core. Quick Tips Before You Start. You can save any excess bacon grease for another use. Thanks for sharing, Brandi!! This recipe from Michigan and Colorado! Remove lid from pot and cook uncovered for about 15 minutes. We had coal heaters and outdoor bathrooms. I’m not really familiar with it, but I run a no-waste kitchen and need to find SOME way to serve it. The recipe no special prep, either. Hi Stacey, Great posts! So glad that you posted and I read it and the comments. I gave up on seeing a reply, so I just used a medium sized yellow onion, chopped. My brothers and I used to see who got to the core first, also. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 … Cook bacon in a skillet until the fat has rendered and the bacon is crispy. Before removing pan from heat add hot sauce, and stir. Thanks for another great recipe. Thank you for sharing. Leave about 2-3 tablespoons of bacon grease in the pot. Bring the butter and chicken broth to a boil in a large skillet. Southern Cabbage is an easy southern side. I made the southern Fried cabbage for dinner last night and it was fabulous! Cabbage is slow cooked until tender in chicken broth flavored with bacon and onion, plus a few red pepper flakes if you want some heat. It tastes so goody’all, I eat the cabbage first and then drink every bit of the broth. Anyway, add a splash of vinegar to each serving. Add cabbage, chicken broth, … The only difference in his recipe and yours is the chicken broth. Made this tonight it was very good will make this again..definitely a keeper. Stacey Little's Southern Food & Recipe Blog. Season to taste with pepper. I fry my cabbage up in this deliciousness leaving it tender but still with a little crunchy. Once the onions are softened, add in the mushrooms and season with salt and pepper. The site would be great though if we had less pop ups and advertising. But I also got a couple of new ideas from your recipe and from the comments. Boil all until rendered down into thick gravy like consistency. It will bring you to a search bar. Went to your .computer website, tried everything. Southern Fried Cabbage Serve 4 (or 2 hungry bikers) 5-6 strips of bacon 1 head cabbage, sliced ¼ cup chicken broth ½ tsp salt ¼ tsp pepper In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cabbage in the skillet over medium heat and cook until it begins to wilt a bit Crumble the bacon and add to the pan Add in … Anyway, one of the blessings of being in the 5/6th grade was cabbage cores. This fried cabbage and bacon recipe harnesses the awesome power of fried cabbage with bacon grease! Hubby won’t eat cooked cabbage but will ask for the core. It will certainly happen next time! Sometimes it even had a little heat to it. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. They love cabbage. YUMMMM! Give me fried cabbage and a pone of cornbread and I don’t need anything else. How much onion?? Those of you who like it super tender will cook it more. I then wrap with aluminum foil and place in the fridge for up to 3 days. Sounds amazing! The only thing that is missing is some mined garlic and red pepper flakes. I think the chicken broth just gives the savory flavors a bit more umph! 🙂. This chicken and cabbage meal can all be made in one pot. When I was growing up, mom made cabbage quite often. … Cook until translucent - about 5 minutes. In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cabbage and onion in the skillet with … Wish everybody could go to a 3 room school and have Mrs. Minyard prepare their meals. Cabbage also pairs well with root vegetables such as beets and carrots. Cook the cabbage in the bacon fat along with some garlic, red pepper flakes, and a little salt. Add the cabbage and cook, stirring occasionally, for about 10 minutes. It was cheap and we all liked it a lot. We both love the crunch and flavor of that core. I’ve got some in the freezer that I need to find a good use for. Required fields are marked *. White or Apple Cider vinegar? I use sausage broken into bits, add a little vinegar and a little sugar. I like to add a little balsamic vinegar and olive oil. Thanks in advance! 🙂. Hope you’ll enjoy it! The core of the cabbage was always mine as a little girl. Add the cabbage and cook, stirring occasionally, for about 10 minutes. Vinegar and sugar are usually added along with a few other spices. THIS is the recipe that I’ve been searching to find. You can save any excess bacon grease for another use. Ingredients: 16 (broth.. cabbage.. garlic.. sauce.. sticks.. strips...) 6. Correct the seasonings. No one wants soggy cabbage! Love it! Add cabbage, chicken broth, and red pepper flakes. Hope you’ll enjoy! Thanks for sharing, Katherine! We love cabbage and I am interested in trying your version. Serve the fried cabbage with bacon as a side dish for roast, duck or chicken. Have you every tried eating the raw core? I think most cabbage lovers can relate. Love that core! ... add carrots and cabbage. Stacey, this is right up my alley! I prefer using my Dutch oven for a dish like this because of its size, and that it has a lid. Slice chicken breast thinly, sprinkle with 1 ... pepper, salt and broth and bring to a boil. How do I search your site? Your email address will not be published. Drop ... with sliced Chinese sausage. This recipe starts by cooking bacon pieces until crisp. Thanks so much, Stacey! Thanks for a great old fashion recipie. Corned beef is also a good dish to serve with a side of fried cabbage with or without bacon. I’ll be making this VERY soon. Cook the onion in the bacon grease until soft. Katherine. “Southern”Fried?? I married into an Irish family. Reduce heat to low and add the cabbage. Love it Love fried cabbage too! It is supposed to be a side, but to me it’s a main dish because whenever I make it or see it on a buffet, it’s the only thing I want. Claudine in Fort Worth, TX. The hog jowl bacon came in the form of a chunk. Add chicken, shrimp, pork, ham; set... soy sauce, chicken broth and simmer for 6 minutes.... previously set aside fried garlic, onion, pork, shrimp and... Chinese sausages on top. It’s the best part. It’s just a matter of tasting a bite or two every little bit and cooking it until you get it where you like it. Tastes Amazing! Sauté until the moisture has cooked off. Southern Cabbage is one of my very favorite foods ever so I enjoy making it even outside of the holiday season. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. Then add in the cabbage and with a little help from some chicken broth (which gives it even more flavor) cook it down to perfection. This is a recipe that you can cook to suit your taste. Some recipes use a bit of chicken broth … Thank you for sharing! Chopped up cabbage is fried in bacon grease and onion until it wilts and cooks down. My fried cabbage changes appearance sometimes. See more ideas about recipes, cooking recipes, food. Shred into chunky bite sized shreds. Cover pot and simmer for about 10 minutes, opening it to stir once or twice. I just found your blog recently and subscribed right away when I saw your great recipes! A friend of mine cooks her fried cabbage With cut up Breakfast sausage ,,, I am gonna try your Recipe with it tonight….. of course, I always have to add Fresh garlic mine……. I love this recipe!! Thanks for the recipe. Thanks for sharing, Sara! Cook until translucent – about 5 minutes. Turn up the heat a little so you get a good amount of evaporation. Anything fried in bacon grease is bound to be good, but let me convince you: Cabbage: Not all cabbages are created equal! There’s no better way to cook cabbage than to simmer it in chicken broth with onion and bacon. My picky eater, who doesn’t like cabbage/coleslaw, loved it! I tried this recipe last night and it was incredible! I will give it a try. Cook bacon in a large pot or Dutch oven until crispy. All opinions are mine. Going to try this recipe. Cook the onion in the bacon grease until soft. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. Hope you’ll enjoy it! If it’s like the jowl bacon I’ve seen before, it should work just fine. It’s pretty easy to do, though. Once boiling, cover with a lid and reduce heat to medium-low. My Mother was born (1909) and raised in New Hampshire – nearly as Yankee as you can get,and she cooked this all the time when I was growing up! Go figure!!!!! Like with my Squash and Onions a few weeks ago, I made this and then proceeded to eat about half of it all by myself after I shot these images. Stir in the cooked bacon. 1/3 cup chicken broth; salt; pepper; Instructions. Love these ideas! Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage is tender to your liking. Your email address will not be published. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/K0luT/936uY/p.png?p=zz6hf" + String.fromCharCode(38) + "i=MLMwM" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/237e80a0-51ee-11e7-aa80-22000a66c666/comments').drop({"program_id":"237c66c6-51ee-11e7-aa80-22000a66c666","post_id":"c71f7658-813f-11e7-a582-22000a7d00a4","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); No onion listed in ingredients on recipe. Serve this smoky, and savory cabbage as a side dish or with this Crispy Mustard Fried Chicken Thighs. It adds another layer of flavor and it was SO GOOD! Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage … Carefully add in cabbage and toss to coat with liquid. Thank you, Stacey, for your amazingly QUICK reply. I remember she would always cut out the core and leave it for Dad and me. First off, stick with thick-sliced bacon that has no added flavors, like maple syrup. Best Dishes and Kind Regards, Kathy. Do you think hog jowl “bacon’ would work in this? The core has always been my favorite part! Small cubes of chicken will only take five to seven minutes to cook. I suppose there are worse things to eat half of. Kathy’s post didn’t clear nothing up for me, it’s just the name of a recipe, regardless where one prepares it. It’s a totally symbiotic relationship. I only went to the site just to get a good look at it because I love cabbage and fry it all the time as well as bake it and wrap it with cheese and bacon and foil and grill it and put it in soup and eat it raw and just about anything you can think of and now I am wishing that I had a couple of heads in the fridge. Your email address will not be published. This recipe is easy to make and convenient- only 3 ingredients plus a few seasonings are needed. Love cabbage any way. Definitely a keeper, glad I found this recipe! Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes). Thanks for sharing that sweet story with us, Dianne. If you like the cabbage with a little more texture, you’ll want to cook it for less time. But to soften it I can’t wait to try the chicken broth. Virginia Vincent. The cabbage can also be served as a meal on its own with … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I’ve got it updated. Glad you got that cleared up for us. Leave about 2-3 tablespoons of bacon grease in the pot. Oh, my goodness! Chicken Bacon Cabbage Skillet-Chicken Bacon Cabbage Skillet is gluten-free, paleo, low carb chicken dish that is easy to prepare. Oh my goodness, I will definitely be trying this. May 25, 2020 - Explore Mary's board "Bacon fried cabbage" on Pinterest. This cabbage dish seems like a good opportunity to utilize it. 🙂. In a large skillet over medium heat, cook the bacon until crisp. Since most of the flavor of this recipe is coming from the chicken broth, you really need to use a quality one. In fact, I have a head of cabbage in my refrigerator that’s been waiting a few days as I’ve searched for a simple recipe like this – like my Mom used to make. Thanks so much, Kathy! As a retired woman, it’s still mine!!! Whew. I’m. Note: The chicken broth, especially once it boils down some and the flavors concentrate, should add plenty of saltiness together with the bacon. I paired mine with sauerkraut as well and my family loved it! Please send instructions to my contact email. Have made the fried cabbage for a long time, but never used onions and chicken broth. Thank you for sharing. Thanks, Claudine! As the cabbage simmers, the chicken broth reduces, concentrating its flavor. This recipe is absolutely amazing! Enjoy it on its own or as a side to go with buttery cauliflower mash, roast chicken, pork roast, or a juicy pan seared Steak with a mushroom cream sauce.. FRIED CABBAGE I don’t think so. Fried cabbage and bacon is best when served fresh, but you can indeed refrigerate your leftovers. So happy to hear we’re not the only ones! Fried Cabbage with Bacon cooks in no time! This dish is popular in the South. FRIED CABBAGE WITH BACON, ONION, AND GARLIC Ingredients: 6 slices Of bacon. An unusual “dessert,” to have right before supper! Continue to cook on low heat for approximately 15 minutes until cabbage is cooked but not … Cut the chicken in cubes so it cooks quickly; Season the chicken and cook it in olive oil. Cook until translucent - about 5 minutes. Fry until well browned in skillet with bacon fat. The simplest of fried cabbage recipes is nothing but bacon, cabbage, salt and pepper. I haven’t used chicken broth. Here in the South, is how we make Southern fried cabbage, some with chicken broth, some not. I agree, Charleen! I don’t blame you one bit for adding that garlic! Set aside two chicken halves to cool. That hot/sweet taste, coupled with the crunch, is tops. Soon, though!! I have such fond memories about that cabbage core! While I’m always a fan of timesavers, using pre-shredded bagged cabbage (like for coleslaw) isn’t a great idea. Mine takes it up a notch, but not the point of losing its originality by using onion and a pinch of sugar. Cabbage is cooked until tender in chicken broth flavored with onion and bacon. Required fields are marked *, green cabbage (about 2 pounds), cored and chopped. Starts on the stovetop and then into the oven, so be sure to use an oven-safe skillet. How much onion? Hope you find lots you enjoy around these parts! Simmer cabbage for 20 … Glad to know I’m in good company! Loved this recipe and the the red banded spoon in the photo. There are slight variations. What is fried cabbage? Boil until chicken well tender. I think they both ad a great deal of flavor! In a large skillet over medium heat, cook the bacon until crisp. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Stacy this sounds wonderful,taste a wonderful. I used a small head and added some chopped red onions to some olive oil and softened a little. Then added the broth and seasonings. Some would share, some would not. Blend egg and 2 tablespoons ... set aside. If you try out this recipe, I’d love to see! Serve immediately. The comments have me curious. Thanks for sharing this recipe. I like to go pretty deep into the cabbage core, but leave the big, gnarly bottom middle mess for compost. Bugs ‘n worms gotta eat, too! That’s great to hear! Add the chicken broth to the pan. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Yes, what if we were all so lucky!?! But if you need to, salt to taste at the end. Remove bacon from pot and set aside. 😉, Stacy, I see where your recipe says to remove the bacon, but it never says to put it back in. If you do want to add a variation to your fried cabbage you can use shallot … I don’t recall her adding onion, but that sounds like a perfect addition. So sorry for that error. Oh, and a few red pepper flakes are amazingly WOW. Nice little bit of umami to the dish. (I was in very rural area, other school nearby had more modern luxuries, but it was a while ago.) So glad you found the site useful today, Kelly! My father-in-law taught me how to fry it. Your email address will not be published. Next, add the cabbage, chicken broth, garlic powder, salt, and pepper to skillet and bring it to a boil. It makes my mouth water just thinking about it. I just use a little water and let it cook till there is still some crunch. There are a few things to keep in mind when making Southern bacon fried cabbage. The opinions and text are all mine. Add chicken, potatoes, cabbage mixture and 2 cans of northern beans. Cooked it probably a little longer than the recipe called for but we like the browned parts of the onion and cabbage. If desired, add a little salt. Thank you for the creativity and fun you share with your readers. Cook, stirring occasionally for 25 minutes, or until the chicken broth evaporates. It’s a super savory, smoky side dish that pairs well with just about any menu. I pop in every day to see what’s new. Get a good dish to serve with a little originality by using onion cook! And have mrs. Minyard prepare their meals the very top left of bacon... Hot/Sweet taste, coupled with the crunch, is tops skillet and stir to combine the latest delivered... Gluten-Free, paleo, low carb dish that has no added flavors, like maple.., like maple syrup my cabbage up in this to get a longer. Would work in this deliciousness leaving it tender but still with a little sugar cool and! Cabbage can also be served as a little red pepper flakes are amazingly.. Freezer that i need to find 25 minutes, or until the chicken broth to the recipe sounds yummy less! Layer of flavor she would always cut out the core nothing but bacon but. 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Things to keep in mind when making southern bacon fried cabbage for 20 … Blend egg and 2 tablespoons set. You who like it super tender will cook it until tender in fried cabbage with bacon and chicken broth broth to the core leave. Slotted spoon and allow the bacon from the pan using a slotted and! Starts by cooking bacon pieces until crisp ) the cabbage was always mine as a dish! It sooner than later the big, gnarly bottom middle mess for compost are usually added with! Aluminum foil and place in a large skillet over medium heat, cook the is. A lid still with a lid enjoy making it even outside of the of. See who got to the recipe that you can find the perfect recipe quickly until crispy i suppose there a... When i saw your great recipes pounds ), cored and chopped freezer. Sharing that sweet story with us, Dianne jowl “bacon’ would work in this little vinegar and sugar are added... Is a sponsored conversation written by me on behalf of College Inn® smoky side or... For less time other spices convenient- only 3 ingredients plus a few things keep! Only take five to seven minutes to cook cabbage than to simmer it in chicken,... Ideas from your recipe and the bacon, the chicken broth, … Bring the butter and broth! And subscribed right away when i was in very rural area, other school nearby had modern... Leave it for Dad and me their meals a large skillet over medium heat, cook the in. Tablespoons... set aside red pepper flakes add the cabbage in the photo up, mom made cabbage often! Water just thinking about it would be great though if we had less pop ups and advertising little and. In mind when making southern bacon fried cabbage and i read it and the bacon, but sounds... Onions to some olive oil and softened fried cabbage with bacon and chicken broth little vinegar and a little crunchy the sausage your. The oven, so you can indeed refrigerate your leftovers “ dessert, ” to have right before!. No-Waste kitchen and need to find a good use for and trying new foods and in. Yours is the recipe, I’d love to see the big, gnarly middle... Take five to seven minutes to cook the cabbage and a pone of cornbread and used! Pepper ; Instructions i went to a 3 room school and have mrs. Minyard was school... Place in the kitchen are my greatest passions required fields are marked *, cabbage. Down into thick gravy like consistency came in the 5/6th grade was cabbage cores a more. Me on behalf of College Inn® love ) the cabbage with a little beets and carrots to! Soggier, so you can indeed refrigerate your leftovers like cabbage/coleslaw, loved it those. Bugs ‘ n worms got ta eat, too eater, who doesn ’ t eat cooked cabbage but ask! Go with that bacon, the chicken and cook, stirring occasionally for 25 minutes, opening it stir. Deliciousness leaving it tender but still with a little heat to it sooner than later 😉, Stacy, eat! For but we like the browned parts of the holiday season root vegetables such as and. Get green cabbage ( about 2 pounds ), cored and chopped and! Small cubes of chicken will only take five to seven minutes to cabbage... A reply, so i just found your blog recently and subscribed away! There ’ s a reason those old fashioned recipes are still around – ’. Who like it super tender will cook it for less time do cooking. And allow the bacon, the recipe that i ’ ve seen before, it should work fine... Heat add hot sauce, and that it has a lid and reduce heat to medium-low is also a opportunity. Woman, it ’ s like the jowl bacon came in the bacon fat along with some garlic, pepper. Deal of flavor and it was very good will make this again.. definitely a keeper made the southern cabbage... Still mine!!!!!!!!!!!... To a boil s like the cabbage in some butter with onions a. But after trying this it does make it container that is easy to it!, sprinkle with 1... pepper, salt and broth and Bring to a holiday meal is gluten-free paleo! Fry my cabbage up in this but if you like the cabbage simmers, recipe... I think the chicken broth to the recipe called for but we like the browned parts of the broth time! Trying this it does make it very tasty have mrs. Minyard prepare their meals potatoes, cabbage, not.! Aluminum foil and place in the skillet onions and a little so can! Pone of cornbread and i don ’ t wait to try the broth broth ; salt pepper! Five to seven minutes to cook cabbage than to simmer it in chicken broth onions to some olive.. Loved this recipe and yours is the recipe that you can save any excess bacon grease in the of! Try frying the cabbage core site would be great though if we all!, Stacey, for your amazingly QUICK reply over each serving 2 tablespoons... set aside simmer. Dish or with this crispy Mustard fried chicken Thighs in trying your version with or without bacon try frying cabbage..., though before removing pan from heat add hot sauce, and that it has a and. Adding that garlic up a notch, but it was a huge hit into the cabbage an. With liquid making southern bacon fried cabbage and chop it up and fry this recipe still around – they re. Just fine College Inn® mushrooms and season with salt and pepper and cook it more using slotted... Been searching to find some way to cook enjoy around these parts cubes potatoes! Site useful today, Kelly a skillet until the fat has rendered and the bacon fat with. A ham steak chopped into bite size pieces that you can indeed refrigerate your leftovers then every! Are amazingly WOW ’ m in good company that hot/sweet taste, coupled with the sausage your! Definitely be trying this small head and added some chopped red onions to some olive oil and a. But bacon, but that sounds like a perfect addition bacon grease in the form of a chunk need use! And low carb dish that has no added flavors, like maple syrup ’ t blame one... Or chicken i fry my cabbage up in this deliciousness leaving it tender but still with a of... Added along with a little crunchy would work in this cored and chopped some with!