Ingredients: 3 cups unbleached all-purpose flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 1 1/3 cups warm water (~115 degrees F) 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 3 tablespoons olive oil 1 tablespoon unsalted butter rectangle. Keeping the pizzas bite-sized means they are great for a share platter and that the kids will find them fun. fresh mushrooms, sliced; 2 – 4 cloves garlic, peeled and chopped fine; 8 oz. For the spinach mushroom mixture: 2 teaspoons butter or olive oil; 8 oz. Place the spinach and crumble feta cheese on top. Or, if you have a pizza stone in your oven, place the parchment on a peel, for easiest transport. From breakfast to dinner to dessert, really the sky is the limit with frozen pizza dough. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. The spinach in the filling is a nutrition power house! A homemade Pizza Dough recipe with all the tips and tricks! Pull apart half of the pizza dough and place onto a lightly floured surface. Cover and let rise for 30 minutes or until doubled in size. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) Pizza can be healthy! Such an easy method that yields incredible results! Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. fresh spinach (or frozen, thawed, with juices squeezed out); Dough for one 12 inch pizza crust For the ricotta filling: 8 oz. Recipe 01: Spinach And Egg Breakfast Pizza Roll out and place on a cornmeal-sprinkled pizza pan. Place in a baking dish seam side down and bake at 375 degrees for approximately 15-20 minutes. If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. It will be easier to make two medium-sized pizza rolls instead of one massive roll. Adjust if too stick or too dry. This Spinach Pizza has a tender crust, topped with garlic infused olive oil, a mix of creamy ricotta, spinach, and herbs. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. This form of pizza lets you do more portions at once. Thanks. Now that you have a recipe for basic freezer pizza dough, it’s time to talk about what you can do with the dough! is the food. Arrange sausage on dough to within 1/2 inch of the edges. (This takes about 15 minutes to make and 45 minutes to rest.) Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake. One batch of spinach yoghurt dough will make you at least 24 mini star pizzas. Add 1 cup bread flour, salt, oil, and spinach puree. Making homemade pizza dough with whole wheat flour bumps up the fibre content. A soft and chewy interior and a nice crisp, golden brown exterior. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. And a lot of them involve a lot of colouring and sugar to make them Christmassy, but with this spinach yoghurt dough, you’ve got a green dough that looks and tastes amazing without compromising on what you use and it only takes 3 ingredients. Chevre, Onion & Spinach-Stuffed Rolls A Girl Versus Dough original. Let stand for 10-15 minutes before serving. Knead with dough hook or by hand and add the remaining flour, a cup at a time. A pizza dinner at … The net carbs per slice of crust- without toppings- contains 1 g carbs o The full nutrition panel is available after the recipe card. Place each dough portion on a lightly floured surface. Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the mozzarella and Parmesan cheese, top with mushrooms. Taco Rolls. Shape dough into ball; place in large oiled bowl and turn to coat. Spinach contains disease fighting antioxidants, iron, vitamins A, C, K, folate as well as potassium, calcium and magnesium. Layer spinach on cheese. I made this one with a wholemeal flour. So a Florentine Pizza, simply would mean a pizza with spinach. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. Add some easy homemade pizza dough to the classic, cheesy dip, and you have spinach and artichoke rolls featuring Legrand vegan cream cheese! Wrap pizza dough around mozzarella cheese and squeeze dough together to seal. of edges. Use the baking paper to form it into a roll. This recipe calls for homemade pizza dough topped with (can't-believe-it's-frozen) baby spinach and creamy ricotta. Use a pizza cutter to slice from the center to the edges 11 times to create “breadsticks” (2nd photo below). Roll out the dough and scatter salt & pepper on it. The “cream cheese” is a quick 5 minute tofu cream cheese. Spread butter mixture over warm rolls and serve with heated pizza sauce. Assemble. At this time of year it’s simple, people start to try to make Christmas things. Get the recipe: Christmas Tree Spinach Dip Breadsticks from It’s Always Autumn . Cut the roll it pieces. Place seam side down on a baking sheet coated with cooking spray. If you prefer, you can add the chopped spinach directly into the Ricotta Cheese filling but I find it easier to control the quantity of spinach used when placed over the cheese on the rolled dough. Then fold over the parchment paper to lay the other piece of dough on top. More carb craving favorites to try include my Homemade Breadsticks and 1-Hour Dinner Rolls. Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will be soft). Who needs tortillas when you have pizza dough? Place a pizza stone in the oven and preheat to 500°F. and a little bit of cheese. You can also make this into Spinach Cheese Pizza Rolls! Remove wrap from dough and place dough in a sprayed 12-inch pizza pan, forming a ridge to ... choice of fresh fruit. Form into a ball and place in a coated bowl. Top with the remaining 1/2 cup mozzarella and the Parmesan. Introduction: Pizza Rolls With Spinach & Feta Cheese Recipe. On a lightly floured surface, roll pizza dough into a 14x10-in. Sprinkle with 1/2 cup of the mozzarella. Warm pizza sauce and serve with each serving. Carefully stretch or roll dough into a 13×10-inch rectangle. Thinly chop the Spinach Leaves and set aside to sprinkle over the rolls later. Spinach and artichoke dip just got an upgrade! Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. Brush the dough with the egg white. While the rolls are baking, add 1 TBSP spinach and herb seasoning to butter and mix. Cover bowl with kitchen towel. Unroll pizza dough onto prepared baking sheet. Join the ends of the rolls to form a large ring, then pinch together to seal. But the pizza I created is so much more than just pizza with a bit of spinach tossed in the mix. part-skim ricotta cheese; 1 – 2 cloves of garlic, peeled & chopped fine; 1 teaspoon Italian seasoning 2. How to Make Homemade Pizza Rolls. This filling is simple and only takes a few minutes. Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly! Using hands or a rolling pin, spread out the dough evenly. OR preheat your pizza oven (here’s the pizza oven we use). It comes together with just pizza dough and the usual spinach dip suspects. Spray counter lightly with non-stick cooking spray. Bake for about 25-30 minutes or until golden brown. It is filled with tomato puree, onions and spinach! Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. And then finished with sharp Parmesan cheese and mozzarella. Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F. On a lightly floured work surface, roll out the It will also provide a more even covering of spinach on the dough. Yields: 15 rolls. Place the rolls seam-side down on a large pizza stone or greased baking sheet. This spinach pizza crust recipe serve 8 slices – 2 round pizza of 10 inch (4 slices per pizza). By FoodforDude Follow. Step 4. I’ve gathered just a few of my family’s favorites for you to try! In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! This vegan spinach and artichoke recipe is perfect paired with marinara sauce for dipping… or even more Legrand cream cheese! If you've shaped the dough on parchment, lift the parchment onto a baking sheet. 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