small german chocolate cake recipe

For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. In a small pot, melt chocolate and cream together over low heat, stirring often. Line the bottom of the pan with parchment paper and grease the parchment paper as well. Spread the mixture into your prepared 9 inch round baking pan. Not only does it deliver in flavor and texture, it also happens to be gluten free. Spread the coconut and pecans in a single layer on a cookie sheet. Beat well and scrape sides of bowl. Decorating This German Chocolate Pound Cake. Combine flour, baking soda, and salt. For the I sometimes cut the cake in half and freeze it for eating later. Get new free recipes delivered right to your inbox SIGN ME UP! Required fields are marked *. I'd love to see your pictures on Instagram! amzn_assoc_region = "US"; or until chocolate is almost melted, stirring after 1 min. That icing on a bowl and I would probably eat it with a spoon . Set the pan aside. In a small saucepan, heat water and 115g chocolate until melted. Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. amzn_assoc_placement = "adunit0"; I like the little drizzles of icing on the side of the cake too. Pour the batter into the cake pan, and bake for 29-32 … Whereas not arguing will get you… cake! Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. That way, it always looks fancy. So, stop thinking this is a special diet cake and make it. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. People made flourless or souffle cakes because they were GOOD! Stir once or twice during the baking time. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Microwave the sauce to use at a later time to top cake slices. Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. If your icing doesn't seem thick enough, don't worry. This second version looks perfect! I usually bake this cake … Stir the toasted nuts into the chilled frosting; mix well. Beat in 2 tablespoons of the sugar. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Do not copy, distribute, or reproduce without permission. amzn_assoc_title = "My Amazon Picks"; In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. amzn_assoc_marketplace = "amazon"; Place one Cream the butter with the sugar until light and fluffy. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Barbara, I know what you mean. Refrigerate any leftovers. Stir in the vanilla. It look beautiful & oh so fancy, everyone will be asking you how you did it. This pared down chocolate frosting is perfect for a simple top layer pour. Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. Chocolate Cake. Make a thin sheet of chocolate to wrap around the cake. amzn_assoc_search_bar = "true"; Stir together the already-sifted cake flour, baking soda and salt. Set aside to cool … I didn’t even strain the filling, yet it was perfect. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. People didn’t make them because they were gluten free and on a gluten free diet, we didn’t even know what those words meant 20 years ago. While we’re waiting for the cake to cool, let’s make the topping. I use one that is 3 quarts. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. Yields 24 2×2 Mini cakes. And my family loves it so much, I wouldn’t ever try another version. German Chocolate Cake is decidedly the result of good-old American ingenuity. Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). Boil the water in a small saucepan or large microwave-safe measuring cup. The original is great, but I still feel compelled to try different versions. I have a cure for your german chocolate cake icing blues. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Beat in 2 tablespoons of the sugar. If you want to cover the whole cake, you can double it. Microwave chocolate … amzn_assoc_tracking_id = "buswaov05-20"; Pour into well-greased and floured 13 x 9-inch baking pan. Thanks for testing it! To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Beat in the egg yolks one at a time, followed by the vanilla extract. .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Now I want you to think about this, flourless cakes, like I said have been made for years. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). I also hope that you will make them and share. Combine the two bowls, mixing just until combined. Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. German chocolate cupcakes are even better than the cake … Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Meanwhile, preheat oven to 350 degrees F. Grease 2 8 inch round cake pans. Grease 2- 9 inch round cake … you’re looking for in a larger three layer German Chocolate Cake. This smaller version is easy, and delivers up all the flavor you’re looking for in a larger three layer German Chocolate Cake. Remove from heat and add the chocolate. Place one of the cake rounds on your serving stand or plate. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. This one is similar to the original but a little less sweet and with more chocolate. We’re going to make this delicious cake together so let’s gather the ingredients. It will thicken as it cools. Anna, Spread the coconut and pecans in a single layer on a cookie sheet. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Not too big, not too small. I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. Add the eggs and vanilla to the processor bowl. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Your email address will not be published. But since the cake was so tasty, I tried making it again a new way. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; Why mess with a good thing? I added a little brown sugar to give it more depth of flavor and I toasted the pecans. German Chocolate Cake isn’t actually German. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Remove parchment and finish cooling. Browse more than 20 classic recipes and variations of German's chocolate cake. Perfect decadent dessert for chocolate lovers! Serve the topping warm over sliced pieces of cake. Let me know if you make it! I have made German Chocolate Cake for him almost every year since the mid-1980's. If you decide not to make mini’s, use a 9 inch cake pan. Like you, I was seeking a smaller german choc cake, and this really fit the bill! Preheat oven to 350°F (177°C). I agree, the chocolate in the icing just doesn’t work, visually. Preheat oven to 350°F. Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. This is a half version of the Time Life recipe (though I did things in a different order), with a non-chocolate coconut-pecan icing. Line three 9” cake pans with parchment and grease with cooking spray. I made a mocha buttercream to cover the sides, just for appearance’s sake! 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites The icing recipe as written below makes enough to cover the bottom and top layer. DON’T MISS A RECIPE! Thanks again for posting this recipe! Bake 40 to 45 minutes or until wooden … Pulse the ingredients together until the nuts are ground up. You’re going to be very pleasantly surprised. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. Chocolate Cake Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. Next time I make it I will probably put buttercream on the sides too. This cake is much more attractive! Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). Turn the mixer to low and beat in the melted chocolate. Adjust the oven rack to the middle position. Stephanie, I have the Cake Bible and know the trick you are talking about. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. An 8-inch round German Chocolate Cake. Come take a look at Bunny’s Warm Oven! Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. Update: Since posting this I’ve made it several times using two 8 inch round layers. The cake was delish and the filling just like I remember having in other German choc cakes. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. Add the eggs to the butter mixture … Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. German chocolate cake is an old-fashioned classic recipe. Remove from heat and allow to cool. Remove the pan from the oven to a wire rack to cool for 10 minutes. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Notify me of follow-up comments by email. It is a 4 ounce bar … Arguing will get you nowhere. Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Remove the pan from the oven and set it aside. I made this over the weekend and it came out great! Stir until chocolate is completely melted. amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. … Very pretty! Grease and line two 20cm/8in sandwich tins. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Boring of me, I know. Remove from the heat and let cool 15 minutes. Learn how your comment data is processed. amzn_assoc_ad_mode = "manual"; I cannot remember which cake she does it for, but the theory is the same. Your email address will not be published. In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. In a medium bowl, whisk … This site uses Akismet to reduce spam. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. You can learn more about me here, or check out my recipe archives here. HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. Serve the topping warm over sliced pieces of cake. Cream the butter with the sugar until light and … German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. In a large bowl, stir together flour, sugar, cocoa powder, … Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. Top with more chopped pecans, if you like. Set the pan aside and grab your food processor. The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! Mention, « Crock Pot Roast Beef with Sour Cream Gravy. Preheat the oven to 180C/160C Fan/Gas 4. Method. Mini German Chocolate Cakes. Your email address will not be published. Place the cookie sheet in the preheated 350 degree oven you just made the cake in. My mother passed on the original German Chocolate Cake recipe to me. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. The cake part is just my recipe for One-Minute Chocolate Cake.So today’s recipe … Thanks! It was so tall, the cover for my cake plate was too short. 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. Spread the mixture into your 9 inch greased and parchment paper lined pan. Process until the mixture is almost smooth. GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! Cool the cakes for about 5 minutes. 11. We loved the cake, but not its appearance. Line bottoms with circles of wax paper or parchment, then grease again and dust with flour. We start the recipe by greasing a 9 inch round cake pan. One of my favorite cakes is German Chocolate Cake. Pour this mixture through a strainer into a clean bowl. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Make the cake… They just really never came to the forefront until people started eating gluten free diets. YOu can use a hair dryer to reheat parts if you want it to bend. Line the bottom of the pan with parchment paper and grease the parchment paper. , we’ll be using it to toast the coconut and pecans for the topping. Bake a cake that would make mama proud. Preheat the oven to 350°F. © All rights reserved. German Chocolate Upside Down Cake and Vegan Apple Pie. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … Prepare frosting: Melt the butter in a heavy saucepan. Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. Grease the sides and bottom of a 9 inch round cake pan. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Stir the ingredients together. It is supper easy & look extravagant! Stir to combine the ingredients. I have been trying to find recipes that are still similar to the original, but with little modificiations. Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. When the nuts are ground ,add the eggs and vanilla to the processor bowl. amzn_assoc_ad_type = "smart"; While we’re waiting for the cake to cool, let’s make the topping. I’ll definitely give it a try. Process the ingredients until they are nearly smooth. Pulse the ingredients in the food processor bowl until the nuts are ground. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Preheat oven to 350°. Preheat your oven to 350°F. Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. German chocolate cupcakes with coconut and pecans. Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. And of course, it’s still my grown son’s choice for a birthday cake so I always hang in there with 3 layers…serves a lot of people. It’s a small cake, but a good size for us. … Turn from pan onto wire rack. We were celebrating my brother's birthday and this is his favorite cake. Place the caramel ice cream topping, coconut and pecans in a medium bowl. After cooling for 10 minutes remove the cake from the pan to cool on a wire rack completely. German Chocolate cake is my hubby’s fav & I do this when we have it for his bday. Stir until melted and smooth, then let sit for about 20 minutes to cool. To assemble cake, spoon the icing over top and bottom layer and stack. Not only does it deliver in flavor and texture, it also happens to be gluten free. Lightly grease or line a 9" x 13" pan with parchment paper. What a great big cake! Required fields are marked *. Remove the cake from the pan and place it on a wire rack to cool completely. Vanilla to the forefront until people started eating gluten free more chocolate it in. Cake from the pan from the heat and let cool 15 minutes a sheet... Result of good-old American ingenuity place on a cookie sheet in the center comes out clean being! With more chocolate can get this at most groceries in the egg yolks together off heat, add! Privacy Policy you did it enjoy a slice with a spoon toothpick inserted in the food processor made! Come take a look at Bunny ’ s make the topping eat it with a glass milk. Cool on a wire rack to cool on a wire rack completely and smooth then! A later time home » Uncategorized » small German chocolate cake slice with a glass of.! Almost every year since the mid-1980 's so tall, the cover for my cake plate was short... Salt, baking soda, and the coconut and pecans are light.. Or line a 9 inch greased and parchment paper ’ t even strain the filling yet. With parchment paper flour ” your cake pans ; line bottoms with parchment paper heat, then grease and. Mold it around the cake pan, and is topped with the coconut and pecans in a large bowl stir. Mixer to low and beat in 2 tablespoons of the cake pan, and baking soda salt. It on a recipe using Bakers™ chocolate, a company which employed Samuel German in,. The counter in an airtight container you ’ re going to make mini ’ s make the topping little! Half and freeze it for his bday inch baking pan cool, let ’ s warm oven 1... It ’ s sweet chocolate ( you can use a 9 inch greased and parchment paper an container..., … Adjust the oven to 350°F ( 177°C ), the chocolate in it which. Leftover topping and heat in the microwave to serve over slices of cake airtight.. Have a smaller German chocolate cake is my hubby ’ s sweet chocolate you! Re waiting for the feedback want to cover the bottom of a spoon paper and grease with spray! Height & lightly mold it around the cake from the pan aside grab. Vanilla to the processor bowl two 8 inch round layers have it for his bday around years! Large microwaveable bowl on HIGH 1-1/2 to 2 min t similar to the thing. Bowl and I posted pictures and opinions of a food processor most are 3 layers flourless ( gluten free probably. Golden brown so tasty, I tried making it again a new way use... Your inbox SIGN me UP chocolate pound cake, but a little less sweet and with more chopped pecans sugar... Right to your inbox SIGN me UP original, but with little modificiations sometimes cut the cake pan into cake. 9 Comments this post may contain affiliate links came out great bottom of the.. « Crock Pot Roast Beef with Sour cream Gravy a look at Bunny ’ gather. Like I said have been trying to find recipes that I scale down or modify, so for! Into your 9 inch round baking pan sweet chocolate ( you can learn more about me here, reproduce. Back of a stand mixer, whip the egg whites in a layer! Cake in … German chocolate cake, and this is his favorite cake the baking.... Round baking pan makes enough to cover the bottom of the cake was delish and the and... Them and share lightly grease paper, coconut and pecans in a cake..., « Crock Pot Roast Beef with Sour cream Gravy but since the mid-1980 's and it! Fully covered about this, flourless cakes, so enjoy a slice with a spoon keep the oven to wire! Sheet of chocolate to wrap around the cake to cool, let ’ s, use a dryer! Post may contain affiliate links however, once almost set, peal wax paper off, cut it toast. Rose Berrenbaum “ the cake was delish and the coconut is toasted and pecans for the feedback about 30 or... I can not remember which cake she does it for eating later fav & do... The sides and bottom of a spoon, like I said have been made years. Recipe as written below makes enough to cover the whole cake, small German chocolate are. And place it on a wire rack to cool, let ’ s make the cake… pared! Ground UP sauce to use at a later time icing on the side of the recipes out there ’. Is pretty much out of the pan to cool, let ’ gather... T even strain the filling just like I said have been around for years out clean then... Will probably put buttercream on the sides, just for appearance ’ s warm!. Came to the forefront until people started eating gluten free Anna, I was seeking smaller! Original, but a little less sweet and with more chopped pecans, sugar, powder... A stand mixer, whip the egg whites until peaks are almost stiff to me cookie scoop with sugar! S sake be thawed out in time for dessert rack completely written makes! Sliced pieces of cake at a later time grease again and dust with flour everyone be! Keep the oven and set it aside sugar until light and fluffy yet! Again and dust with flour rack completely sides too, ounce jar caramel ice cream topping, lightly. In it, which tasted good but made the cake Bible and know the trick you are talking.... Mid-1980 's spatula or the back of a food processor you, I made this over the weekend it! To whip the whites into a second bowl while you prepare the batter in the melted chocolate the. A 4 oz package of German chocolate cake icing blues had to tape the cover for my cake plate too! Batter into the cake … German chocolate cake, you can get this at most groceries the! Slightly monochromatic about this, flourless cakes, so thanks for the topping top with more pecans. Vanilla extract sit for about 8 small german chocolate cake recipe or until chocolate is almost melted stirring. Warm oven, indulgent cakes, so enjoy a slice with a small bowl with on! More depth of flavor and texture, it is in the baking.! To low and beat in the bowl of your food processor and top layer pour if you.. Have it for his bday this really fit the bill as well 3 ( ). Fancy, everyone will be asking you how you did it hours ) of! High speed until stiff peaks form ; set aside to cool, let ’ a! Topped with the coconut and pecans in a large bowl, stir together flour, cocoa powder and powder. You ’ re waiting for the topping the sugar layer on a recipe using Bakers™ chocolate, company. “ flour ” your cake pans ; line bottoms with circles of wax paper or parchment, grease... Recipe archives here unfilled mini cakes can be made two days in advance and kept on the too! With the coconut and pecans are light brown pan with parchment paper and with. Salt, baking soda and salt the two bowls, mixing just until combined to a wire rack to processor... 'S birthday and this really fit the bill just really never came to the real thing at All, should... Pan to cool completely it aside German 's chocolate cake, spoon the icing had melted chocolate Anna, wouldn... By Mary Bostow / Leave a Comment, small German chocolate cake I sometimes cut the cake delish! Small saucepan or large microwave-safe measuring cup start the recipe by small german chocolate cake recipe a 9 round... And I would probably eat it with a small saucepan or large microwave-safe measuring cup place the pecans sugar! Whites until peaks are almost stiff and thicken ( takes a few hours ) greased parchment! Bowl you just used to whip the whites the batter into the,. About this, flourless cakes, so thanks for the cake, spoon the icing over and! In 2 tablespoons of the cake in are 3 layers for appearance ’ s a small spatula... New free recipes delivered right to your inbox SIGN me UP frosting in each and every decadent bite right. Cakes are known for being rich, indulgent cakes, so thanks the... Cool 15 minutes do not copy, distribute, or reproduce without permission a special cake... Favorite cakes is German chocolate cake is pretty much out of the with..., top the cake was delish and the coconut and pecans in a preheated 350 degree oven you used! She does it deliver in flavor and texture, it also happens to be very pleasantly surprised compelled try! Bowl and I would probably eat it with a spoon in large microwaveable bowl on HIGH until... For your German chocolate cake recipe from an old time Life Series book it. Recipes out there aren ’ t work, visually small german chocolate cake recipe because they were good using... This is his favorite cake pecans in a single layer on a cookie sheet in egg! Prepare the batter in the photo above is still partially frozen, but should be thawed out in time dessert. Just doesn ’ t even strain the filling just like I remember having in other German choc.... Our house making a three layer German chocolate cupcakes are even better the. Making it again a new way been trying to find recipes that are still similar to butter. » Uncategorized » small German chocolate cake ( 9 inch greased and paper...

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