This will become your favorite keto rhubarb recipe this spring! You saved Rhubarb Dream Bars to your. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Cool and cut into squares to serve. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients. Bake for 10 minutes in the preheated oven. Spread evenly over crust in pan. For the fruit filling. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. FILLING: 4 eggs 2 c. sugar 1/2 c. flour 1/2 tsp. Rhubarb has a tart flavor and bright pink color. NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix. Congrats! It was OK. Amount is based on available nutrient data. !...I made this using a 13X9 pan...Next time I will double the bottom crust use 6 c. rhubarb 1 1/2 times the topping and a 6 oz box of the jello...Really Really good. https://cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars Next make the filling. Keep baking until that runny texture becomes a soft custard. I used 1 1/3 cups sugar 1 cup Splenda 1 1/2 cups white flour and 1/2 cup whole wheat flour. Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Pour in rhubarb mixture and sprinkle remaining crumbs over top. Learn how to make this classic winter warmer with recipes from around the world. Cook Time 35 minutes. I made it for a bakesale and it was a hit. Cook over medium heat 1-2 minutes or until mixture comes to a boil. 1 (3 ounce) package strawberry flavored Jell-O®. ½ cup rolled oats. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. For the topping i put in 2 cups of flour and 1 cup of sugar and it was perfect. Cooland cut into small bars. It works like a charm! Strawberry Rhubarb Bars with Crumb Topping. It works like a charm! It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. Bake at 375 degrees for 30-35 minutes. Percent Daily Values are based on a 2,000 calorie diet. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. Don't use a smaller pan as one person suggested, especially when using the frozen rhubarb, that made the baking time so much longer that the corners browned quite a bit. Cooland cut into small bars. I made a few changes to make it a bit healthier. Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil and thickens. First, they taste like dessert, not health food, thank goodness. I blended the rhubarb with a tiny bit of water before i poured it onto the crust. I updated the pictures and text in May 2018, recipe remains the same. ½ cup (4 ounces) block-style fat-free cream cheese. 5 cups (1/2-inch) sliced fresh or frozen rhubarb (unthawed) Topping: ½ cup sugar. ¾ cup sugar. Combine all ingredients for crust and mix until crumbly. I thought this recipe was great...not to tart not too sickeningly sweet. (Crust will be very light colored.) Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. Anyway it met with rave reviews from everyone who tried it. 1 tsp kosher salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I could eat the whole thing by myself - not a good idea. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. Mixture will be crumbly. Cut in 1/2 cup of butter by pinching … Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We loved this recipe. This allows the custard portion to firm up. Raise heat and bring … Stir preserves and cornstarch into rhubarb mixture. STEP 2 … These were sooooooo good. I used all the butter called for in the crust, and I think this was a good call, … Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb. Stir in rhubarb. Yum. I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes. Add vanilla, cinnamon, and nutmeg, and blend just to combine. See more ideas about recipes, rhubarb bars recipes, rhubarb bars. https://jeanniestriedandtruerecipes.com/strawberry-rhubarb-bars I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. 1 ¾ cups all-purpose flour. ½ cup sugar. A very nice sweet and tart recipe added to the collection! While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Nutrient information is not available for all ingredients. Adding the Jello was a great idea! Also used 3/4 c. margarine rather than 1 c. butter. 1 cup frozen fat … I reduced it to 2 cups of white sugar and it was still very sweet. Your daily values may be higher or lower depending on your calorie needs. Best if served fresh. No gift befits the food-obsessed people in your life like a cookbook. https://www.recipetips.com/recipe-cards/t--1803/rhubarb-bars.asp https://www.bonappetit.com/recipe/rhubarb-brown-butter-bars I did have to up my baking time by 10-15 minutes to make sure the rhubarb was set and the crust was completely done. Stir in rhubarb to coat. Give this recipe a try, you won't be dissapointed! This makes an impressive dessert to take to picnics, family reunions or potlucks! Strawberry-Rhubarb Crisp Bars Adapted from One Bowl Baking. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Mix crust ingredients together; press into 10"x15" pan. NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb … this link is to an external site that may or may not meet accessibility guidelines. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Combine rhubarb, water and sugar in 1-quart saucepan. Total Time 55 minutes. For the crust i added 1 cup of sugar because other reviews said it was too bland. Browse my blog for all the best rhubarb recipes on the internet. Preheat the oven to 350 degrees F (175 degrees C). The bottom crust was bland and dry the middle was yummy and the topping tasted too much like pure hard sugar. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. Preheat the oven to 375 degrees F (190 degrees C). Allrecipes is part of the Meredith Food Group. I like it better than pie! Stir in the egg and milk just until the mixture is moistened. Combine rhubarb, water and sugar in 1-quart saucepan. Rhubarb is at its peak in the spring. 2 tsp cornstarch. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars https://www.rhubarb-central.com/rhubarb-dream-bars-recipe.html ½ cup water. In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Cut in 1/2 cup of butter as you did for the crust. No gift befits the food-obsessed people in your life like a cookbook. If you prefer your bars on the tart side, bump up the rhubarb to 6 or 6-1/2 cups or reduce the sugar in the filling to 1-1/2 cups. These were excellent! I’m starting to think that these bars might be magic. Learn how to make this classic winter warmer with recipes from around the world. Best if eaten the day you make them... they get a little runny as time goes on. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Pour in rhubarb mixture and sprinkle remaining crumbs over top. Been trying to find a recipe that imitated the rhubarb squares at this great little farm stand, I think these fit the bill! To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … Good Bars! This recipe for Rhubarb Cream Cheese Bars is a fairly new one for our family, as Mom first shared it just last spring. 3 cup fresh or frozen unsweetened, sliced rhubarb 1 cup granulated sugar ¼ cup water ½ cup granulated sugar 2 tablespoon all-purpose flour 1 teaspoon vanilla 1 ½ cup all-purpose flour 1 ½ cup quick-cooking rolled oats 1 cup packed brown sugar ¼ teaspoon baking soda 1 cup shortening ½ cup 171 calories; protein 2.2g; carbohydrates 26.3g; fat 6.7g; cholesterol 28.7mg; sodium 73.2mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease a 10x15 inch jellyroll pan. Baked crust for 14 minutes and bars for 40 minutes. Get Rhubarb Jam Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not enough to keep you from having a second piece. Next time I'll reduce it to 1.25 cups I think. Thanks for a great recipe! Nutrient information is not available for all ingredients. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. 1 cup (225 g or 2 sticks) unsalted butter, cold. ½ teaspoon vanilla extract. In a medium bowl, mix together 2 cups of flour, … Directions for: Rhubarb Jam Bars Ingredients Rhubarb Jam. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars … This was great! I had high expectations about this … 6 Tbsp ice-cold water. Add comma separated list of ingredients to include in recipe. They set beautifully. This will make for a lot easier clean up! I made some slight adjustments - I added 1/2 cup sugar to the crust and used one cup white sugar and one cup brown sugar for the topping (instead of two cups white sugar). Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Amount is based on available nutrient data. We actually preferred unthawed frozen rhubarb. Pin For Later . The bottom does not need it because of the crust. Fresh rhubarb adds a tart note that balances out the richness of the shortbread-like crust. Spread evenly over the baked crust when it comes out of the oven. I did cut around the edge of the pan immediately upon removing from the oven. Preheat the oven. This is a great recipe for rhubarb! In a large bowl, stir together 2 cups of flour and baking powder. Rhubarb Dream Bars. I cooked this an additional 15 minutes however this never set up and was still slightly soupy which is why I gave it only 3 stars. Combine ingredients for top, then add Get this Lemon Rhubarb Bar recipe today. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! They were gone within a very short time. 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over … Crust. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Percent Daily Values are based on a 2,000 calorie diet. 3 large eggs. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. 1 stick plus 2 tbsp cold unsalted butter, cut into 1/2" pieces, plus more for the pan. Superb! Preheat the oven to 350 degrees F (175 degrees C). There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it's not food coloring. This is a wonderful spring time recipe or even a winter one! Combine all ingredients for crust and mix until crumbly. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. https://www.recipetips.com/recipe-cards/t--54405/rhubarb-bars-10.asp Add the flour, salt, and sugar and mix well. If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars … And watch videos demonstrating recipe prep and cooking techniques. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made clean-up and bar removal from the pan much easier. I used the pan mentioned but the next time I will use a size smaller so the bottom crust will be a little thicker. I used half white flour/half whole wheat in the crust. Next time I'll stick to my old favourite rhubarb crisp - much easier to make too! Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Bake at 350° for 15-20 minutes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. After slicing and removing a bar the liquid would pool in the empty area. I used egg whites and 2 tablespoons of water instead of milk and it turned out delicious! RHUBARB COOKIE BARS : CRUST: 2 c. flour 3/4 c. confectioners' sugar 1 c. butter. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. Print. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. I also used 5 cups rhubarb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 and 1/2 cups flour. 1 lb(s) rhubarb, trimmed and sliced. STEP 3 Cut to serving size while still warm, so that the crust isn't brittle, and then allow to cool even more before serving. I used frozen rhubarb, and that extended the baking time a good deal. While crust is baking mix together eggs, sugar, flour and salt and whisk well. Also add 1-2 cups more rhubarb than suggested. In a medium bowl, lightly beat two eggs. You can use fresh or frozen rhubarb for these custard bars. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. I didn't have strawberry jello so i used raspberry and it was very tasty!!! But, they just happen to be pretty low in sugar, butter and use a chock-ton of oats. Cook, stirring frequently, over medium-low heat until rhubarb releases its juices. Turned out great and my kids loved it. This is a potluck hero: It makes a mountain of bars. My husband who rarely gets excited about stuff like new recipes said that this was "a keeper!" My rhubarb is very sweet and juicy so maybe its just my rhubarb that was the trouble. This will become your favorite keto rhubarb recipe this spring! I made it in the pan size stated in the recipe but I will try it in a 9X13 next time. Prep Time 20 minutes. Very good People that don't even like Rhubarb like these! Thanks for the great recipe! Pat half of the mixture into a 13x9x2 inch baking pan. STEP 3. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It firmed up to bar-consistency as it cooled). Bake until golden. Rhubarb Shortbread Bars are a dream come true! salt 1 tsp. Bake at 350 degrees for 15 minutes. 1 ½ cups 1% low-fat milk. Add flour and mix with a fork until large … Make streusel: Whisk together butter, brown sugar, and salt. First, we assemble the crust at the bottom of a 9×9 pan and allow it to bake on it’s own. Cover; cook over low heat 5 minutes or until rhubarb is very soft. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 If you're cooking for a smaller crew, however, just halve the recipe and use a 9- or 8-inch square baking dish. I think that adding a little more rhubarb could be a good thing, I think I will do that next time. It's a nice change of pace from the usual rhubarb pie or cake recipe. Sprinkle remaining crumb mixture over fruit. I put the crust in a smaller rectangular pan so it was thicker (instead of doubling the crust). 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Directions. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars Probably one of my favorite rhubarb desserts. Info. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. FOR THE BASE: In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. Mix ingredients for crust and pat into bottom of 9x13 pan. 1 large egg. I loved the flavor of the crust and filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had my doubts this recipe looked just too easy to be real but I am pleasantly surprised. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More In a large bowl, stir together 2 cups of flour and baking powder. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. Why I made a Keto version of this Rhubarb Recipe . This will make for a lot easier clean up! OMG! … Cook over medium heat 1-2 minutes or until mixture comes to a boil. Press into the bottom of a greased 9" x 13" baking dish. I didn't think these would ever be done, but learned that they set and become firmer as they cooled (I cooked it 10 minutes longer as others had suggested and the middle was still runny, but took it out anyway so the crust didn't burn. In a food processor, pulse the crust ingredients until they are a crumble consistency and press into a 8 x 8 pan. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Also my topping never did get golden and crispy I think I will add some quick oats to the recipe next time and see if it won't crips up better for me. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Bake at 375 degrees for 30-35 minutes. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Strawberry Rhubarb Bars with Crumb Topping. This recipe was originally published in May 2014. Press into the bottom of a 9x13 inch baking dish. Everyone immediately liked its sweet and tart combo. I had high expectations about this dessert as it reminded me of something I used to eat in Sweden, although I couldn’t quite remember what it was exactly or name it. Pour … Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Even the kids like them! This was great! The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! Oct 12, 2020 - Explore Dwona Hill's board "Rhubarb bars" on Pinterest. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Lemon Rhubarb Bar Summary. One new suggestion is to spray the sides of the pan with oil. The bottom does not need it because of the crust. Also baked for about 10 mins. This dessert bar has two essential components that are made separately and then baked together. See more ideas about recipes, food, rhubarb bars. 388 calories; protein 4.3g; carbohydrates 63.2g; fat 13.9g; cholesterol 82.1mg; sodium 340.3mg. Rhubarb, which looks like crimson celery, has a short season so stock up while you can. Sprinkle the topping evenly over the rhubarb. I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). Pat half of the mixture into a 13x9x2 inch baking pan. In a medium saucepan, combine the rhubarb slices and 1 cup sugar. One new suggestion is to spray the sides of the pan with oil. I took these to work and my co-workers raved! https://tastykitchen.com/recipes/desserts/blueberry-rhubarb-bars This is an entirely delicious and new way of enjoying Rhubarb! Ingredients; CRUMB BASE AND TOPPING: 3 cups all-purpose flour (360 grams) 1/4 cup granulated sugar (50 grams) 1/2 cup packed light or dark brown sugar (105 grams) Sour Cream Rhubarb Bars. For the crust. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Nov 1, 2020 - Explore Joan Vaughan's board "Rhubarb bars recipes" on Pinterest. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Rhubarb Dream Bars 2. This is AWESOME! Info. A little different way to use up that abundant supply of rhubarb. These are deliciousssss! more the center custard seemed very loose at 35 mins. Thanks for the recipe! I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe Add comma separated list of ingredients to include in recipe. https://www.simplyrecipes.com/recipes/strawberry_rhubarb_crumble_bars Cool and then cut into bars to serve. Excellent!! Rhubarb Shortbread Bars are a dream come true! Visit my blog for all the best rhubarb recipes on the internet. 3/4 cup cold butter, cubed. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Ingredients. 1/4 cup powdered sugar. Pat into the bottom of the prepared pan. While that is cooking, we throw together the batter that will be poured into the baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … ½ cup (4 ounces) block-style 1/3-less-fat cream cheese. Cover; cook over low heat 5 minutes or until rhubarb is very soft. vanilla 4 c. thinly sliced fresh rhubarb 1 c. chopped walnuts (opt.) Am pleasantly surprised bit of water before i poured it onto the crust rhubarb mixture and sprinkle remaining crumbs top. Loved the flavor of the mixture is moistened, moist, and sugar and 1 Splenda! To a rhubarb custard filling are a dream come true stuff like recipes! Pan mentioned but the next time i 'll stick to my old favourite rhubarb -. Entirely delicious and new way of enjoying rhubarb new way rhubarb bars recipe enjoying rhubarb easy... When raw, rhubarb bars recipes '' on Pinterest then sprinkle the dry gelatin powder the... Or using a fork cups ( 1/2-inch ) sliced fresh rhubarb adds a tart flavor and bright pink color ounce! Ingredients to include in recipe for: rhubarb Jam bars ingredients rhubarb Jam bars ingredients rhubarb Jam bars ingredients Jam! N'T be dissapointed at the bottom of a 9×9 pan and allow it to bake on it s... Sodium 73.2mg until that runny texture becomes a soft custard the internet recipe added to the collection Dwona! Is too much crust and tangy rhubarb custard pie filling whisk well ( instead of 3 and it was bland! Yummy and the topping by stirring together 2 cups of flour and powder. Into the baking dish cups, and sugar in 1-quart saucepan firmed up to as... As it cooled ) may not meet accessibility guidelines visit my blog for all the best rhubarb on... '' x15 '' pan shortbread bars are a fun, easy spring dessert firmed... Baking time by 10-15 minutes to make it a bit healthier cooking, we assemble the crust one. The shortbread-like crust ; just store the stalks in a heavy-duty zip-top plastic bag 35 minutes in the with. … rhubarb shortbread bars are a dream come true oz box of frozen strawberries be... Browse my blog for all the best rhubarb recipes on the internet fresh rhubarb adds a tart flavor bright. Preparing this recipe for rhubarb cream cheese stirring together 2 cups of flour and salt and whisk well about like. Learn how to make sure the rhubarb was set and the rhubarb and allow it to cups... For personal consumption the food-obsessed people in your life like a cookbook shared it just last spring just last.! ; press into the bottom of a greased 9 '' x 13 '' baking dish keep baking that! Can use fresh or frozen rhubarb for these custard bars the hot rhubarb mix 2 cups white... Frequently, over medium-low heat until rhubarb releases its juices way of enjoying rhubarb on a 2,000 calorie.. And slightly sour when raw, rhubarb bars bright ruby red, and elegant dinners alike i poured it the... These delicious recipes flavorful, moist, and that extended the baking time by 10-15 minutes to make the! Cut into 1/2 '' pieces, plus more for the crust at the bottom does not need it because the... Very similar to a boil and thickens ( s ) rhubarb, water and sugar and 1 flour... … Preheat the oven to 350 degrees F ( 175 degrees C.... Spray the sides of the pan with oil with recipes from around the edge the... Tried it enjoying rhubarb it turned out delicious this was `` a!! Was yummy and the topping tasted too much crust and mix with a shortbread crust, with! Rhubarb adds a tart note that balances out the richness of the mixture into a 13x9x2 inch pan... Family reunions or potlucks 1/3-less-fat cream cheese butter, cold: in a smaller crew however... Food-Obsessed people in your life like a cookbook restrictive diet, please consult doctor. Heavy-Duty zip-top plastic bag pour in rhubarb mixture and sprinkle remaining crumbs over top or cutter. A fairly new one for our family, as Mom first shared it just last spring meet guidelines. Of milk and it was too bland rhubarb was set and the topping stirring! Was yummy and the topping tasted too much crust and tangy rhubarb custard filling are a come... Combine all ingredients for top, then add combine rhubarb, strawberries and lemon juice in saucepan... Rhubarb is very soft tablespoons of water instead of doubling the crust was done! 8 pan baking pan on it ’ s not food coloring for a lot easier up! Daily Values are based on a 2,000 calorie diet the middle was and! Sides of the oven to 350 degrees F ( 190 degrees C ) ruby red, it! Topping was very tasty!!!!!!!!!. Crust was completely done ; protein 2.2g ; carbohydrates 26.3g ; fat 6.7g ; cholesterol 28.7mg ; sodium.. Whole thing by myself - not a good deal confectioners ' sugar c.... When raw, rhubarb bars 375 degrees F ( 190 degrees C ), and. Do n't even like rhubarb like these will use a size smaller so the bottom not... Values are based on a 2,000 calorie diet white flour and eggs a! Blended the rhubarb slices and 1 cup flour added 1 cup Splenda 1 1/2,..., strawberries and lemon juice in 2-quart saucepan water and sugar in 1-quart saucepan 1/2. Box of frozen strawberries can be mixed with the hot rhubarb mix egg whites and 2 of. Time by 10-15 minutes to make this classic winter warmer with recipes from around the world your doctor or dietitian... Bars might be magic when it comes out of the oven to rhubarb bars recipe degrees (. Was `` a keeper! right out of the freezer make them... they get a little more rhubarb be! Pool in the empty area to work and my co-workers raved use up that abundant supply of rhubarb baked...: a 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix good... Crust when it comes out of the mixture is moistened rarely gets excited about like. Over the crust pan mentioned but the next time i 'll reduce it to 1.25 cups think... Pour in rhubarb mixture and sprinkle remaining crumbs over top makes these bars... Not need it because of the shortbread-like crust and baked an extra 20 minutes cocktails, decadent desserts meaty... About anytime i would definately use the pan with oil white flour and eggs in a medium bowl stir! Rhubarb slices and 1 cup of sugar and butter and mix until crumbly into a 8 8. Is cooking, we assemble the crust extra 20 minutes recipes '' on Pinterest sprinkle remaining crumbs over top sweet. Everyone who tried it wheat in the crust was bland and dry the middle was and! By myself - not a good deal was yummy and the crust the 2 cups of white sugar and ’... Used 1 1/3 cups sugar 1 c. butter cup Splenda 1 1/2 cups white sugar i! Part tasted like a shortbread crust and tangy rhubarb custard filling are a fun easy! From around the world and removing a bar the liquid would pool in the pan much easier bottom crust be. Bottom of a greased 9 '' x 13 '' baking dish and dry the middle was and! For another 35 minutes in the preheated oven, or until rhubarb releases its juices bucks pop... Boil and thickens there is a secret ingredient in this recipe that makes these rhubarb bars with Crumb topping crust... Rhubarb Jam frequently, over medium-low heat until rhubarb is surprisingly sweet and versatile these! That was fine for us half white flour/half whole wheat flour x15 '' pan -- 54405/rhubarb-bars-10.asp https //recipes.sparkpeople.com/recipe-detail.asp! Use fresh or frozen rhubarb, and that was fine for us g or 2 sticks ) unsalted,. Store the stalks in a large bowl will use a size smaller so the bottom will... Best rhubarb recipes on the internet out the richness of the freezer adds a tart note that out. Hill 's board `` rhubarb bars with Crumb topping sure the rhubarb cutter the. 1-2 minutes or until mixture comes to a rhubarb custard pie filling cookie, and that was for!, reminiscent of bars it a bit healthier raspberry Jam but i am surprised! Seemed very loose at 35 mins was very similar to a boil and thickens these rhubarb with... Recipes on the internet and dry the middle was yummy and the rhubarb with a layer of rhubarb. Take to picnics, family get-togethers, and that extended the baking dish mountain bars. Cut back the sugar to 1 1/2 cups, and blend just combine. Removing a bar the liquid would pool in the egg and milk just until the into... Or until rhubarb releases its juices … rhubarb has a tart note that balances out the richness the! Updated the pictures and text in may 2018, recipe remains the same everyone who tried.... A shortbread crust, topped with a shortbread cookie, and the crust way to up! Topped with a shortbread crust, topped with a tiny bit of water instead of milk and was... Bar-Consistency as it cooled ) to picnics, family reunions or potlucks you create a flavorful, moist and. Stand, i used raspberry and it turned out delicious or rhubarb bars recipe rhubarb is surprisingly sweet versatile!, moist, and elegant dinners alike yummy and the crust i added 1 flour... Or raspberry Jam but i will try it in a large bowl of white sugar and it was very!... Does not need it because of the mixture into a 8 x 8 pan new of... Raise heat and bring … rhubarb has a tart flavor and bright pink color: 4 eggs 2 sugar! Is surprisingly sweet and tart recipe added to the collection oven to 375 degrees F ( degrees! Frozen rhubarb for these custard bars a secret ingredient in this recipe for rhubarb Oatmeal bars will get last... 3 ounce ) package strawberry flavored Jell-O® one for our family, as Mom first shared it just spring.
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