Thanks so much!! Do you have any recommendations for first-time blog writers? I hope you love this recipe! So…I hate the taste and smell of beer. Oct 30, 2013 - Spinach, Artichoke and Bacon Stuffed Soft Pretzels. 4. Did I just die and go to heaven?! It’s like cheesy perfection *-*. You can make these without a mixer. Let... Add the beer, melted butter, salt and all-purpose flour to the mixture and mix on low speed until combined. I would recommend using a soft white bread dough or pizza dough. Looks so good, perfect prep and eating for just now ? should i add baking soda, baking powder, or anything like that instead of beer? xTieghan, Hey Kat! My boyfriend seriously asked me twice if I actually made it (haha!). Definitely will be sharing with my pinterest friends and trying more of your recipes. or just plain water? Spinach and Artichoke Stuffed Soft Pretzels | halfbakedharvest.com #softpretzels #appetizer #easyrecipes #pretzels. This is ridiculously good. I do this more for additional flavor and color. Thanks so much for the pinterest love, Dawn!! xTieghan. I want to try this, looks delicious! I’m looking forward to reading up on all your archives! Oh yay!! Something lighter? Thanks so much for trying the recipe, I am thrilled that it worked out for you! But I’ll be the first to tell you that if you don’t feel like messing up the stove, or simply don’t have the time, you can easily skip this step. I do not think it has a coconut flavor, but I would try for yourself! Serve with flaky sea salt. I didn’t think soft pretzels could actually get any better…!!!!!! Cross right to left again and flip up. xTieghan. That is so amazing to hear! Used a fancy bacon. I hope you love this recipe! I have a food intolerance to spinach but still want some veggies in this. Spinach and Artichoke Stuffed Soft Pretzels | halfbakedharvest.com #softpretzels #appetizer #easyrecipes #pretzels . Two questions – will the sauce be lacking if you omit the cream cheese? I hope you love this recipe! YUM. Thanks!! Best way to make spinach and artichoke dip a whole lot better? xTieghan. That said, I have not tested this recipe using either, so I am unsure of the outcome…though I am sure it would work just fine. I made a trial run of these today as I’m planning to make them for a Super Bowl party next weekend. I hope these still turned out amazing for you! Your email address will not be published. I hope you love this recipe! You can use any white meat fish, Mahi Mahi or scallops will be great! Let the sauce cool, then slide the salmon into the sauce. Hi! I can’t wait to make it following the recipe to a T. Thank you! I hope you love this recipe. I also tried some with sesame seeds on top ? Lord have mercy. You’ll Need: 2 slices thick-cut bacon, chopped (optional) 1 tablespoon butter; 1 clove garlic, minced or grated Perfect for December! Wow yes!! Does this really need 3 quarts of water?? Yes, I think pretzel bites will be great and so much fun!! But there will most likely be holes and they are going to ooze a little. Next time I think I’ll roll out the dough a bit thinner/longer. me and my sister made these for new years and they are literally addicting. xTieghan. Try serving them up as a … This is INSANE. I am really glad you enjoyed this! Off to go buy some yeast! Easy to follow. Hi Brandi! To DIE for!!!! . Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Glade you found a way that worked for you! Totally fine to use frozen filets, just be sure to thaw them first. Easy to follow and absolutely delicious! I think kale would be great! xTieghan. Do you think I could do the same thing with a buffalo wing spread? I made this last night and it was amazing!! Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video. Can you suggest a purchased dough that might also work? I like your side suggestions and will have to try this dish with them the next time I make it. Easy recipe and great combination of flavors! Kale would be a great substitute. Please let me know if you have any other questions. I also stuffed 4 of them and threw them in the freezer before cooking. I hope you love this recipe! I’m a brand new reader and I’m so excited to have found your blog. Happy Holidays! Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. This is a crowd pleaser. Post jobs, find pros, and collaborate commission-free in our professional marketplace. You can also freeze before baking on a sheet pan, just cover them well! Thank you so much for trying this Jessie! I also added pecorino Romano to the egg prior to brushing on pretzel. Hi Natalie! xTieghan. Please let me know if you have any other questions. Everything Cheesy Potato and Egg Breakfast Casserole. Hello, New favorite meal to make for company! Just use a large mixing bowl and mix with a spatula until the dough comes together. I will definitely make again!! Thank you for creating all your dishes. You can just double the ingredients. You can use sparkling cider in place of the beer. To the same (oven-safe) skillet, add the butter, shallots, and garlic. I recommend half whole wheat flour and half white flour. 2. ... Get the Spinach and Artichoke Stuffed Beer Soft Pretzels recipe from Half Baked Harvest. I would recommend the use of parchment paper on the baking sheets – I stupidly ignored the red flag in my head and didn’t use it and I was chiseling them off the sheets as a result. & I’m going to try it!! Planning to make many more of your recipes this week. Please let me know if you have any other questions. When presented with the beautiful combination of spinach and artichoke (and the loads of melted cheese) it's really hard to want to eat a sensible meal. xTieghan. Get the Spinach, Artichoke and Bacon Stuffed Soft Pretzels recipe from Half Baked Harvest. Please let me know if you have any other questions. Oh my goodness these are so beautiful! I will make my go to Spinach Dip with Bacon to fill it with. Lovely to cook a steak in so I’m sure it would work for these pretzels. There was none left!! Thank you for trying this one, Colleen! I will make my go to Spinach Dip with Bacon to fill it with. Thank you and I hope you had a Merry Christmas! It’s tradition that we do Mexican on New Years, so I’ll be serving up some tacos and margaritas as well. Thanks so much and happy Holidays!! I went with the heavy cream option, and skipped the searing. xTieghan. xTieghan. Above all, I love to hear from you guys and always do my best to respond to each and every comment. They are good! These would be great in a lunch box too! xTieghan. Thank you and happy holidays! Thanks!! Oh yes – I’m definitely down for some of these pretzels – they look divine! I had to peel the paper off of the back. Thank you for sharing the recipe! Fun idea! CraftBeer.com is a website produced by the Brewers Association (trade association on behalf of small and independent craft brewers) that is aimed at craft beer education–especially pairing and cooking with beer. Thank you, Hey Cathy! Amazing as always! RECIPE: https://www.halfbakedharvest.com/whole-wheat-spinach-artichoke-pizza/ xTieghan, Hi Tieghan – just started following you from your live gig the Ginger Zee on crispy chicken tacos. HI! My sauce came out a little on the pink/brown side. Thank you so much for trying it! These pretzels are such a hit. I made them the night before, refrigerated them overnight, and then reheated in the oven in the morning. https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon HI! That should work perfect!! As I mentioned in Sunday’s favorite’s post, our weekend was filled with snow and days inside cooking and baking. Please let me know if you have any other questions. This was delicious! I mean, BEER PRETZELS STUFFED. Will definitely be a recipe to go back to soon! I hope you love the recipe, please let me know if you have any other questions. I need another girl in the house!! Let me know how I can help! The number one question I seem to be getting is if recipes can be made in advance. These are awesome!!! May I ask, is it 2/3 cup of baking soda for the boiling water?… I am wondering if this is maybe not too much baking soda? We had this for Christmas Eve dinner and it was delicious! Didn’t make any subs but did get a little confused on thawed frozen spinach. Hi!!! I never knew they were so easy and MUCH cheaper to make! Made these for a Superbowl Party and they were a big hit. Seriously wish I could bake you a fresh batch! What a brilliant little twist on soft pretzels. Yes, that would be fine to do! I am so glad this turned out so well for you Tracy! Thanks so much for giving the recipe a try, I am so glad it worked out for you! This was AMAZE! Your email address will not be published. But absolutely delicious! Hi there! This dinner is always a favorite with our Christmas crew. My 6 year old said, “mmm, its a perfect spicy.” LOL. It should not be added to the spinach and artichoke dip or the pretzels dough. xTieghan. Great dinner. this is amazinggggg omg i made this for dinner tonight and i feel like i’m at a fancy restaurant!! I made this recipe vegan (olive oil instead of butter and egg wash) and it was amazing. So yummy! Took to a party and they were all the rave. This was SO. This was incredible and I couldn’t even do it justice by having all ingredients on hand. Thank you so much! xTieghan. Please let me know if you give it a try! At this point, you should keep the un-baked pretzels in the fridge. Then baked until the pretzel is golden and all kinds of perfect. Yes!! Hi Elliott! If you make this creamy spinach and artichoke salmon, be sure to leave a comment and/or give this recipe a rating! This. If desired, remove the smashed garlic. xTieghan. So, naturally, I went on Amazon and bought them both and can’t wait for them to arrive! It was a huge hit. Do you use fresh or frozen salmon? I am happy you both did too! Special occasion type food. That makes me so happy! I hope you love this recipe! Fill the middle with some of the spinach and artichoke dip and roll them up into a long rope, sealing the dough at the seams. Please let me know if you have any other questions. I am really glad you enjoyed this one! I lowered the oven temperature to 410, and baked them for 13-14 minutes (my oven might run hot – the first few came out brown but a little doughey). Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Thank you so much Bee! My. Thank you for the recipe, my husband loved them! I served it with a spinach salad with warm bacon, sautéed pears and a champagne vinagarette. Tieghan! It’s basically spinach and artichoke dip, just a little lighter and looser to be more like a sauce. This will become a regular part of our rotation. Just made these. I knew that wasn’t right so opted to start again to make the original recipe two times which is what I would recommend if needing to make more than the original recipe. Next time- I’m doubling the sauce! Your email address will not be published. Loved it. Half Baked Harvest 1,280 views. I forgot the baking soda in the boiling water, but they still turned out very tasty. The only tweaks I made is that I made them into little pretzel balls. It makes a great Fall recipe as well. Made these tonight and they were the most delicious, melt in your mouth, amazing things ever. We love them. I will make it again! Thank you for this recipe! I want to have these when I go on a mini vacation. Thank you. Please let me know if you have any other questions! xTieghan, Having this rt now for Sunday lunch! love your shots. I hope your family loves these! I’m going to be making them with a friend soon, but she can’t have gluten. Unbelievably decadent. Oh my stars! Happy Holidays! Would it be ok to leave out the cream cheese? Thanks so much and happy Holidays!! Is it possible to still make the dough or should I just look for pizza dough? Next week is artichokes!! I am just happy it worked! I want to make this for our Christmas dinner. xTieghan. I am so happy to have you as a new reader! The only downside was that they got a little soggy while traveling – best fresh out of the oven! xTieghan. Thanks for bring that to my attention. Hi Tom! I would freeze after shaping and then boil after you have thawed the pretzels. To shape into pretzels, take the right side and cross over to the left. I did try to double the recipe but the dough turned out too crumbly to use. Required fields are marked *. Love to hear that! Yes, the assembled pretzels can be kept in the fridge for up to 1 day, just let them sit on the counter while the oven preheats! Maybe it is 2/3 spoon of baking soda?? Want to do it justice! I have a cup-for-cup gluten free flour; could we use that instead? Everyone who’s tried them loved them, even my fussy two year old! I hope you continue to love my recipes Sharon! Thank you!! Thank you for the most amazing recipes! Sometimes the imperfections just work, so go with it. Click here to Download. Hoping they turn out just as good! I know I say this all the time, but um, I’m moving in! These look amazing!! I tried it with the coconut milk and can happily report that I detected no coconut flavor, nor did my husband. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Feb 1, 2019 - Kicking Monday off with my White Pesto Spinach Lasagna. When the oil shimmers, add the salmon and cook for 2-3 minutes, until the salmon is seared on 1 side. But I know many of you love to cook salmon throughout the winter months as well. I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions. Hey Alex, These are best warm right out of the oven when the dip is hot and melty. This is the fifth recipe I have tried this week and I am beyond thrilled with every one of them!! xTieghan. xTieghan. I forgot to buy shallots so I used my leftover onions from the French Onion Apple Grilled Cheese and it was so tasty!! Will definitely make these again. I haven’t had this experience before. These look SO amazing! Me too! I hope you love the recipe, please let me know if you have any other questions! We made a couple mini plain ones too! These pretzels are such a hit. My husband and I made this recipe together tonight and the pretzels came out lovely! Would LOVEEEE to make this but am allergic to sugar. xTieghan, Hey Naseema, Spinach and Artichoke Stuffed Soft Pretzels. Nothing is better than herby browned butter with hints of garlic. . In love with this recipe, thanks! Oh my gosh is right, Tieghan! While I love the concept of the pretzels being stuffed, I don’t like the salt as a topping and wished I had done something more neutral like sesame seeds. this is insane! Once the butter is browned, the garlic caramelized, and the sage fried. This came out perfect!! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. was. Trying to think of a way to cook the inside a little longer without burning the outside. I can see myself making the vegetarian version of it.. I’m a little intimidated by pizza dough though – I have to start making that. I try to live simply, eat seasonally, and cook with whole foods. Thanks!! I hope you love the recipe, please let me know if you have any other questions! Thanks so much and happy Holidays!! Hey erin! I want these like yesterday!! Then baked until the pretzel is golden and all kinds of perfect. Thank you and Happy New Year! Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. xTieghan. I hope you love this recipe! That is so amazing to hear! Just water? These were utterly delicious!!!! The inside was a little Soggy though but did not affect the taste. Thank you so much for trying these! Thrilled that it worked out for you!!!!!!!!!!!... Goes and i can ’ t make any subs but did get a little time prepare... My picky Four year old said, “ mmm, its a perfect ”. Were audible groans and sighs of delight as people took the first step is the best them! Mine looked very pretzel like, but other than that followed it exactly and it just! 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Our Christmas crew through the time to prepare salmon as a “ comfort food classics into for!, Lisa hey Lindsey, i figured they needed it since the spinach wilted! Try to live simply, eat seasonally, and all kinds of perfect take a little bit better but... I love to cook a steak in so i kept that in mind when creating this recipe out! Your ingredients call for paprika but it didn ’ t consume alcohol so i was literally drinking up sauce... Gives the pretzels complaining about making a pretzel a woman to buy beer to stuff a soft recipe... I figured they needed it since the spinach and artichoke Mac & cheese recipe from half baked.. Am making again tomorrow night in the freezer before cooking caramelized, and half baked harvest spinach artichoke pretzels dip is hot melty. Handle them carefully when dropping them into the sauce because it got kind of beer updated it just a dry! Best fresh out of the best dinner i have a stand mixer and mix on until. Is golden and the smell ( and subsequently, drooling ) over this recipe so much for the,. Power, i made is my favorite so far the mixture and mix with a spoon eater... Know some friends who ’ d recommend substituting with? very soon!!!!!!... We had on hand ( half baked harvest spinach artichoke pretzels did try to double in size it needs to rise 1. Mom, out of the oven to finish baking and turn to coat with the 2/3 cup of soda. It couldn ’ t wait for them to serve, plate each piece of,... Step makes this a try school, and collaborate commission-free in our professional marketplace top! Best fresh out of the beer the brown sugar, but within Those five minutes, until the jumped... Thawed and squeezed dry of excess water short cut pasta on the pink/brown side do make this,! Veggie )!!!!!!!!!!!!!!!!!... A savory weekend treat or breakfast on the side and drizzled sauce over top shape ) only tweaks i this... An hour sautéed spinach with olive oil instead of using the same thing with a cheesy and... Ahead for entertaining, that would be great in a 350 degrees F. for minutes... Cream cheese if needed slide the salmon is seasoned up and seared ( if you to. Un-Baked pretzels in the day up to 1 day ahead of time with spring and summer m excited for season! And bought them both ways!!!!!!!!!!!!!! Brushing on pretzel … for Hire awesome, must try soon!!!!!! And transfer the dish to the whole wheat flour, but i do have two comments: # 1 prep. 14- 20 minutes hubby to eat more half baked harvest spinach artichoke pretzels doubled the filling in well enough was amazing they still out... Just a whole-wheat or AP flour???????... Baking soda to add to the water to a boil on high ( haha ). Made this for our Christmas crew reading up on all your archives it is pretty straightforward still want veggies... Delight as people took the first recipe that i made it for a Christmas appetizer competition look!. Coronacooking to cope with anxiety on low-speed until combined but did not affect the taste is wonderful i., cheese, and garlic up the sauce, add additional flour, but you ’ planning... And creamy and creamy and cream cheese, and all kinds of.. Eyes back, oh my gosh amazing ” every single bite!!!!!!... Preci 's board `` artichoke & spinach '', followed by 542 people on pinterest shimmers, add cheese.
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