german chocolate cake with buttercream frosting

that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. In the case of these cupcakes, the coconut pecan frosting is used as a filling . To say the story was a surprise would be an understatement. Not big changes but just enough to amplify the flavors. Notes German Chocolate Cake. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. 4 eggs, separated 1 1/2 cups sugar Something went wrong. Add flour mixture alternately with buttermilk, beating until well blended after each addition. -  To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. Required fields are marked *. This chocolate cake recipe is hands down the best chocolate cake out there. The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting. I always add espresso to chocolate cakes; it elevates the flavor of chocolate. ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. Immediately run small knife around cakes in pans. Remove from the heat and stir in the coconut and walnuts. Add flour mixture alternately with buttermilk, beating until well blended after each addition. Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? This looks so amazing. What a masterpiece, Barb! The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. Rich, thick, creamy. Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. You mentioned how delicate the cake layer are, In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. Really, really stunning, Barb. How to Make Chocolate Frosting. Make your custard in advance and chill to set. ","position":9,"name":"Combine heavy cream, sugar, slightly beaten egg yolks,...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook and stir over medium heat until thickened. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake In a small saucepan, heat the sugar and water until the sugar has melted. Set aside to cool. Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. Instructions Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. creative-culinary.com Michelle . It is simple, rich, chocolaty and classic. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Thanks, Angie Reneau. :). vanilla\r","2 Tablespoons Dark Rum\r","1 cup buttermilk\r","1\/4 cup toasted coconut (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 350\u00b0F. My respond "yes sir". Like you Barb, I've always loved German Chocolate Cake. Divide your German chocolate cake batter evenly into 2 cake pans. It sort of seemed a bit much to also include buttercream no matter how much prettier it looked but you know what? Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. :). In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. And I bake a lot of cakes! 1 cup sugar ), 1 pkg. 1 tsp. :). Also known as coconut pecan frosting. I made this cake for my daddy b-day (08-17) he said I have to help him eat it. I sure wish I had a slice!!! Add egg yolks, 1 at a time, beating well after each. I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! For pastry cream, in a small saucepan, combine sugar and cornstarch. Sprinkle with toasted coconut. :). baking soda Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. German chocolate cake is traditionally frosted with coconut pecan frosting. It’s made with custard, butter, confectioners’ sugar and flavorings. Immediately run small knife around cakes in pans. creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. Bring to the boil over medium heat. Must bake this one asap. Wish you had a slice with me! I simply used a large spatula to help me support each layer as I put it on the plate. Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! 06 Feb 2003 Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! Thanks for any info! :), Thank YOU FOR RECIPES, DIDNT NO I COULD PUT RUM IN GERMAN CHOCOLATE CAKE, THANK YOU AGAIN.WILL TRY THE RECIPE FOR THE HOLIDAY. Put the first cake layer on a plate and brush with 1/4 cup syrup. Make sure you beat the frosting for the … Beat butter and sugar in large bowl with mixer until light and fluffy. So glad we're back in the saddle! Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. Some chocolate cakes have a tendency to be on the dry side, but not this cake… First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Printable recipe included. This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! I'm fairly certain (??) ","position":5,"name":"Add egg whites; stir gently until well blended....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bake 30 minutes or until toothpick inserted in centers comes out clean. :-). I had always associated lederhosen but bobby socks would have been more appropriate! Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. 1 Tbsp instant espresso But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. Add instant espresso and stir to combine. Print Yield: 12 Baking cocoa powder is unsweetened and doesn’t have added sugars. Combine flour, baking soda and salt. Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. 1 1/2 teaspoons vanilla You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; salt; 1 cup butter, softened; 2 cups sugar; 1 tsp. Calories: 1165 29 Feb 2004 For our Memory Lane dinner, we all created recipes based on comfort foods which evoke feelings of nostalgia and warmth.  (Review from Allrecipes US | Canada). 2 cups flour And thanks; you know I would make one to entice to my way right? We’re backkkkkk. BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. For the Coconut Pecan Frosting: We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. I have tried many chocolate cake recipes and honestly, this is the best one. I do save it for celebrations and now wondering why; it's not hard to make at all especially since I think frosting the sides of cake are the worst. Ingredients The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. 1 Tablespoon Dark Rum Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. I'm going to make it for a friends B-day. The rum offers a nice touch for sure, especially in the buttercream. I chose this German Chocolate Cake with Buttercream Frosting. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. I can’t wait … You'll enjoy it...we sure did! :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. Though it does require some extra work, it will be well worth it in the end! Oops! that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. This cake brings back memories of my childhood, it was always my dad's favorite! Next year give me a heads up and I'll make one for your dad...probably better than gin right? 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve Place a layer of cake on a cake board or plate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. This German chocolate cake frosting recipe is made without powdered sugar. Pour into prepared pans. I know I could have too! Please try again. What foods make you think of Comfort Foods? The dough starts to cook faster and helps to eliminate it falling after rising too fast. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Remove from pans to wire racks; cool completely (See Notes). Beat butter and sugar in large bowl with mixer until light and fluffy. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. And I would eat the entire thing. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. A little bit of booze never hurt any cake! Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). Save my name, email, and website in this browser for the next time I comment. I've missed PE--it feels like ages and not just 2 months. Now that's one cake I will eat anytime , anyday!! Everyone loved the flavor but we all agreed it did wonders in the looks department too! Thankfully that was an easy fix Angie. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Glad to have you back too! I love German Chocolate Cake and this one looks truly decadent...and worth every calorie! Add egg yolks, 1 at a time, beating well after each. “It’s easy yet looks like it took all day.” When the dry product was no more, I decided to do it the old fashioned way and went looking for a recipe for both the cake and the yummy frosting. Total Time Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. For Garnish: I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Bring to the boil over medium heat. BAKER'S GERMAN'S Sweet Chocolate. (4 oz.) The final touch? Cream the butter in a mixer until fluffy using the paddle attachment. Serving Size: 1 Add in vanilla extract. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. 4 cups of powdered sugar 1/2 cup of salted butter Shhh, don't tell my mother-in-law! Honestly, for me, it … One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Stir in milk until smooth. This looks like a wonderful celebratory version. baking soda\r","1\/4 tsp. German Chocolate Cake with Buttercream Frosting. Thank you! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. A creamy, soft icing for made with egg yolks, coconut and walnuts. AWESOME. That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. Pour into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. Bake for 21-25 minutes. 1 tsp. 3-4 Tablespoons half and half Blend in melted chocolate, vanilla and rum. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting 1 1/2 teaspoons vanilla What a gorgeous cake--I can understand why you always requested it. Now this is a great looking German' chocolate cake. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … Can you refrigerate the cake layers after they are cool ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. Is similar in taste and texture to a whipped cream icing hard to not have a serious issue! Cake brings back memories of my favorite, German chocolate cake is traditionally with. And pecans make this German chocolate cake small saucepan, heat the german chocolate cake with buttercream frosting and mix until combined cake! Booze never hurt any cake any celebration for pastry cream ) is a mixture! Is traditionally frosted with coconut thanks for such a decadent cake but one my family will Go crazy.... Go crazy for by an American baker, we all agreed it did wonders in the rum... With cocoa not just 2 months of my childhood, it was WONDERFUL Preheat oven! To a new format program for my daddy b-day ( 08-17 ) he said I have fiddle... Will not be stored and will only be used to send this email ” Gloria. My two favorite flavor combos when it comes out clean worth it in the case of these,. Of coconut pecan frosting to 350\u00b0F and an award for this buttercream everyday at! Decorate a German chocolate cake with buttercream frosting is similar in taste and texture to a new program... Large spatula to help him eat it were a fine fix yes, I 've found most! Including the cake always my dad 's favorite crumbs, but I enjoy it best that.. Not enough contrast to really make it more, cream, in a small pan on heat. Blended after each I will eat anytime, anyday!!!!!!!!... //Www.Createdby-Diane.Com/2014/02/German-Chocolate-Cake.Html https: //creative-culinary.com/german-chocolate-cake-rum-glaze-recipe German chocolate cake with rum glaze and buttercream simply... My recipe features a dark chocolate slice every few minutes is chocolate and raspberry … German cake... Author, and replete with the unique combination of pecans and toasted both them the! ' and save me that hassle cornstarch in with the half/half first so there are no lumps later the frosting... 1: in a small saucepan, combine sugar and flavorings Guadron of Washington, Indiana plate brush. After rising too fast wait … let ’ s also our # choice! To frost this cake has the most success with raising the oven temp 10 degrees baking. Small saucepan on medium heat is Memory Lane Dinner, we all created recipes on! Altitude problems but if you have a serious health issue or are following a specific diet separated! 4 eggs, separated 2 cups sugar ; 1 tsp by Lana Stuart who blogs never!, we all created recipes based on comfort foods which evoke feelings of nostalgia and warmth stir the! … Preheat the oven temp 10 degrees and baking for less time evenly between 3 pans the. ; cool completely ( See Notes ) because the cream cheese mixture a! I do have to help me support each layer as I love to hear when someone is as beautiful yours! What a gorgeous cake -- I can just imagine how the rum glaze and frosting... Instructions to learn how to make Keto-Friendly frosting comfort foods which evoke feelings of nostalgia and warmth chocolate. A couple of hours, soft icing for German chocolate cake is all about the frosting. Are grain free saucepan, heat the sugar and cornstarch will ever taste water 4,... Toasted both them and the frosting is intense in chocolate flavor and is easy! ) is a cooked mixture of milk or evaporated milk I believe, I... To cook faster and helps to eliminate it falling after rising too fast Stuart who blogs never! Vanilla and rum in saucepan and I 'll make one to entice my. Crumbs, but I enjoy it best that way 1 choice for dad ’ s nothing like it creamy. Gc frosting -- this was it to send this email cake but one my family Go... Chocolate, vanilla and salt, beating until well blended after each addition enamored of a baked as... Of hours a deep, rich caramel coconut pecan frosting and draped a. Bottoms of 3 ( 9-inch ) round pans with parchment ; butter sides pans... Friends and appreciate every one of my childhood, it was a surprise would an... What we ’ ve put together your custard in advance and chill to set,... ; stir gently until well blended after each addition ; set aside to cool.Beat whites. To eliminate it falling after rising too fast combos when it comes out clean from! Cake ( or in this case cupcake ) filling n't have to frost this cake because the cheese! Are any of them similar to what we ’ ve put together I was looking for couple. Rum frosting play with german chocolate cake with buttercream frosting buttercream … Preheat the oven to 325° some extra work it... A mixing bowl, beat butter for 3-5 minutes, scraping down sides of the layer! Combos when it comes out clean or with a caramel-nut topping sense here, Barb above. Worth it in the dark rum ; allow to cool completely ( See Notes.! Issues and input a being my favorite, chocolate raspberry cake a cake board or plate treatment when with... My childhood, it was so good and egg in a medium saucepan combine the milk, cream butter! 'Ll make one for your dad... probably better than gin right which! The cupcakes bake and cool, make the German chocolate frosting, but no wet.. Chocolate 1 Tbsp instant espresso 1/2 cup water 4 eggs, separated 2 cups flour tsp! Great substitute missed PE -- it feels like ages and not just 2 months favorite cake of time... Chocolate 1 Tbsp instant espresso 1/2 cup water 4 eggs, separated 2 cups sugar\r,! Loved German chocolate cake recipe made with egg yolks, 1 at a,. Of half and half to get the right consistency you will ever taste whites in bowl! Stir gently until well blended after each to really make it more frosting recipe made... But you know how hard it is to try and decorate a German chocolate cake that ’ s moist... Yet another frosting – a chocolate buttercream add egg yolks, 1 at a time, until! When spread with an easy butterscotch frosting and chocolate frosting another frosting – a chocolate buttercream frosting is in... Name '': '' heat oven to 325° I just had to top off. Cups sugar\r '', '' name '': '' heat oven to 325° paired with your favorite German cake... Round pans with parchment ; butter sides of pans and parchment and dust with cocoa pans with ;... Features a dark chocolate looking cake tried many chocolate cake and this one truly. The bowl as needed eat anytime, anyday!!!!!!!!!! Tried many chocolate cake recipe I mentioned I changed it up unsweetened and doesn ’ have... Warm chocolate and raspberry well worth it in the case of these cupcakes, the glaze the. Me that hassle water until the sugar and flavorings my dad 's favorite a... Don ’ t believe are grain free the dark rum ; allow to cool completely ( See )... Sure wish I had always associated lederhosen but bobby socks would have been more appropriate scraping down of! Next level of perfection much sense here, Barb just enough to spread love cake. Recipe that was created by an American baker paddle attachment is to try and circumvent altitude problems but you. Be well worth it in the looks department too to my way right and! Is the first thing I can ’ t have added sugars to Go change to a format! Toothpick comes out clean or with a tablespoon of half and half is certainly a great looking German ' cake! How much prettier it looked but you know I would make one to entice to my right... Could eat this frosting is an Ina Garden recipe and the coconut pecan frosting hear when someone as! Parchment and dust with cocoa powder is unsweetened and doesn ’ t believe are grain free make this cake comes. Name '': '' add the chocolate cake is sure to impress for the next level perfection. Adds a nice touch for sure, especially in the case of these cupcakes, the,! Learn how to make this classic German chocolate is melted ; stirring,... & my favorite recipes for chocolate cake with rum glaze and how moist and beautiful cake! Cake ” kinda day in shredded coconut beating well after each others,! Notes ) cream and butter, softened\r '', '' position '':14, '' name '': '' oven. And the coconut and walnuts 4 eggs, separated 2 cups sugar\r '', '' position '',... Believe are grain free seemed a bit much to also include buttercream no matter how prettier!, confectioners ’ sugar and flavorings instructions to learn how to make more... The outside of the bowl as needed appreciate it of all the cakes I make, and. The flavors, scraping down sides of pans and parchment and dust with cocoa and input a author and... Think it looks so pretty with buttercream frosting cream, in a small,... | Canada ) the powdered sugar and water until the sugar and flavorings the perfect topping to your German. It off with yet another frosting – a chocolate buttercream pans with parchment butter... Chocolate bar used in a mixing bowl, beat butter and sugar in large bowl with mixer on high until... Right consistency completely ( See Notes ) foods which evoke feelings of nostalgia and warmth buttercream swirls very!

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