If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! I guess I should have clarified that they are hostess inspired and are by no means a perfect copy cat recipe. It is my pleasure to feature your wonderful cupcakes in my Fabulous Friday Favorites post tonight. I don’t want that. This site uses Akismet to reduce spam. 8. Privacy Policy. She says you'll get 24 cupcakes. This site contains affiliate links and sponsored posts. 1/2 tsp. hot water. Try this del, Looking for a no-stress award-winning chocolate fu, Tap the link in my bio for the recipe -> @thegoldi, Tap the link in my bio for more info -> @thegoldil, #ad Stress-free dinners are essential during Back-, Holiday Ginger-Pear Crisp is My New Favorite Dessert. Oh my goodness, I can’t believe that I can make this at home! Then put them through a sifter to remove the larger pieces. View full privacy and disclosure policy. It will put any of those marshmallow fluff-based recipes to shame. I should be posting something French today, like French Silk Pie or French Dip Sandwiches. lemon juice, let stand for 5 min. Once the cream is heated through, pour over chocolate and whisk until smooth. Transfer to a small bowl and dip the top of each cupcake to thoroughly coat. Remove ‘cake cone’ and cut off pointy end. I filled them using the filling in the link I posted above and I frosted them with SugarShack's buttercream icing. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Cream together sugar and shortening. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. Once you learn how to make the sponge cake you can get what is called a canoe pan and make Twinkies exactly like Hostess's if you want to. Chill dipped cupcakes in refrigerator for 15 minutes or until the glaze is set. Mix until smooth (no flour/cocoa pockets remain), about 3 minutes. It’s almost like icing. Or in cream puffs? 9. Thank you so much for linking up & please feel to take an “I Was Featured” button if you like. Place the vanilla cream in a pastry bag fitted with 1/4 inch (.5 cm) plain tip (I used a Wilton #12). Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes took to make, I … Replace the top so it doesn’t get mixed up with another cupcake. You guys will love them! However, other flavors have been available at times. Most everyone has a pudding-type recipe. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … Line 1 cupcake pan with liners, set aside. ½ cup sour cream. Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to … Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. ... Bake at 325 for 235-35 minutes. Every once in awhile, life throws a curve ball and you’re reminded that our life here on earth is truly precious and sometimes too short. We’re so glad you joined us for “Strut Your Stuff Saturday.” Thanks and come back soon!! Fill with the reserved 1/2 cup of cream filling. Let cool 10 minutes and whisk in marshmallow creme. Fill each cupcake with approximately 2 tablespoons of creme, replacing the tops if necessary. Store in the fridge until you are ready to fill the cupcakes. Heat cream in a small saucepan over medium heat. I want one like in those Hostess snack cakes? Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. When Hostess left the bakery world briefly due to bankruptcy, they also left a whole in American culture for several months. https://www.justapinch.com/.../cake/creme-filled-hostess-cupcakes.html https://www.confessionsofacookbookqueen.com/hostess-cupcake-cake I have a serious sweet tooth and a passion for food photography. Set aside. These look so pretty and so yummy. Place cupcakes in refrigerator for 10 minutes so the ganache can solidify. Beat on high for 6-8 minutes until the mixture is light and fluffy (and slightly resembles whipped cream). Fill with the reserved 1/2 cup of cream filling. Allow the mixture to sit for 5 minutes, then microwave for about 45 seconds until bubbly. I just made these, they were good but not even close to the hostess chocolate topping nor was the filling. Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. Q: I need a recipe for different kind of filling for cupcakes. Place in oven and bake for 20-21 minutes, or until the tops spring back when touched and a cake tester comes out clean. If glaze gets too thick, microwave it for a few seconds and give it a stir to thin it out again. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Fit a pastry bag with a … Your email address will not be published. Depending on how you filled your cupcake, you may need to press the "tops" of the cupcakes back on top of the cream. https://www.hallmarkchannel.com/home-and-family/recipes/hostess-cupcakes It comes from a recipe compilation by Gloria Pitzer. I did my best to aim for seven each time, but some of my cupcakes ended up with 8. For the cakes: Heat oven to 350 degrees. document.head.appendChild(s);
www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe I’m so glad I saw these on Six Sisters Stuff Link party today. It's one of many that I will submit. Chill in refrigerator. But thanks for giving them a try! And texture is what is throwing off all the copycat recipes for Twinkie cupcakes that I … Hostess Twinkies were good. Make Your Own Hostess Cupcakes from Cooks Country TV: Cupcakes: 1 cup flour. Whisk continuously until it begins to thicken... really watch it. Learn how your comment data is processed. function postLoadMC(){
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4 ounces bittersweet chocolate, chopped. Thank you for posting this. Beat until smooth and fluffy. Whisk together the flour and milk in a small saucepan. I have been looking for this recipe for ever, most I have seen use tons of confectioners sugar and they don’t taste right. Haha!) Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Q: I need a recipe for different kind of filling for cupcakes. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. But instead I’m following up my very American 7 Layer Dip that I posted earlier this week with these Homemade Hostess Chocolate Cupcakes. While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in a microwave safe bowl. Continue the process with each cupcake, then go back and re-dip each cupcake 2 more times (this will build up a thick coating and will help hide the hole). In a separate bowl, combine chocolate, corn syrup and vanilla. I want to make one just so I can eat it! Add the chocolate and let stand for 5 minutes. Repeat to fill remaining cupcakes. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); I came across this idea on Martha Stewart’s website a couple weeks ago and just couldn’t help myself. 2 large eggs. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! These look better than any Hostess!! This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. Cook Time: 20 mins. 4 ounces bittersweet chocolate, chopped. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Coat the interior of … Refrigerate the cupcakes for about 10 minutes to allow the ganache and white swirls to set. (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. Mix on medium speed until smooth. In the bowl of a stand mixer, beat the butter, sugar, vanilla and salt for 2 minutes on medium-high speed, using the whisk attachment. When cupcakes are completely cooled, remove a dime sized section from the top, and using a sharp knife (cut out a circle, keeping the "top" intact...you will use it as a plug), then make a hole for the filling (or if you have a cupcake corer, use that, but just make sure you have lots of room for filling- the more, the merrier). www.lindsayannbakes.com/2015/09/video-cream-filled-chocolate-cupcakes.html Turn down speed to low and slowly add the dry ingredients to the wet mixture. Hope you'll join me in my adventures in the kitchen and at the rink! 1/4 tsp. 1 tablespoon unsalted butter, at room temperature. Spread the top of each cupcake with the frosting. CUPCAKES. function loadmcsf(){
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In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. The following recipe yields 12 cupcakes. https://lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes Mix on medium … I think I got 20 but I may have filled the cups fuller. Microwave on 1/2 power for about 2 minutes, or until mixture is smooth when melted. Heat the cream in … 1/3 cup cocoa powder. Add the butter and stir until smooth. I don’t want that. Still something missing from the filling especially. With speed on low, slowly add powdered sugar, then milk. Fudgy with a cream filling, just like the original! Chocolate Ganache: Place the chopped chocolate in a medium sized heatproof bowl. Set your oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray. See more ideas about dessert recipes, delicious desserts, cupcake cakes. Remove from heat, whisk out all clumps, and place in refrigerator to cool completely. Good luck! Cannot wait to make these! 1 tsp instant espresso. Using a small knife, carefully cut a small plug from the center of the cupcake. Twist end of bag tightly to secure. I hope everyone enjoys them.. Filling: 3 tbsp water. Add the chocolate and let stand for 5 minutes. Cream Filling. 2. Place over medium heat. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. 1. ¼ tsp salt. postLoadMC()
Dump freshly baked cupcakes out and set them upright to cool. Sorry to hear that. See photos. This looks perfect! Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … Line 1 cupcake pan with liners, set aside. Twist end of bag tightly to secure. Fill cooled cupcakes by cutting down from the tops with a sharp knife just inside the edges to form a cone shape. Mix up the cake batter according to package directions. Fill with marshmallow filling and top with the cake that was cut off. Cool pans on rack for 5 minutes then remove cupcakes from pan and cool for 15 minutes. Kind of disappointed. Bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar Please help me! Reserve remaining cream for piping on top. This Hostess cupcake recipe makes approximately 24 standard-size cupcakes. Once cupcakes are fully cooled, fill the centers with marshmallow cream and dip the top of each cupcake in the glaze to coat the entire top. Yeah! My kids love Hostess cupcakes. Every once in awhile, life throws a curve ball and you’re … Spread the top of each cupcake with the frosting. ... Bake at 325 for 235-35 minutes. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Slowly add powdered sugar until you reach your desired consistency. This was actually a little over the top for us. 1 tsp vanilla extract. 1/3 cup powdered sugar. But always fun to try new recipes. Prepare another piping bag with a small tip. Nov 18, 2012 - This is filling for the Twinkie Sponge Cake that is posted here. I hope everyone enjoys them.. To make more room for the filling, I used my knife to dig out even more than the little cone shape that I cut out. Does this recipe yield 12 cupcakes? In a large bowl, whisk together the For the cakes: Heat oven to 350 degrees. (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. However, other flavors have been available at times. ½ cup boiling water. The mixture must be chilled all of the way thorough before adding it to the butter, or it will melt it. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js";
Insert cake cylinders into holes. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. You won’t regret it! Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Once ganache is cooled, turn cupcakes over and dip, making sure to cover the top completely and remove excess by swirling it circles and allowing it to drip. 1 standard package devil’s food cake mix; 2 teaspoons hot water; 1/4 teaspoon salt; 1 jar (7 ounces) marshmallow creme; 1/2 cup shortening; 1/3 cup confectioners’ sugar; 1/2 teaspoon vanilla extract; GANACHE FROSTING Preheat the oven to 350 degrees F. Spray a cupcake pan with non-stick cooking spray. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … If you make the mistake your filling will not set properly. Fill each cupcake with cream (once again, see the notes to determine your preferred method for filling). Change pastry tip to small circle, and using filling, pipe on the signature white swirls over the top. Can’t wait to get started. Cupcake Filling "This recipe is supposedly for Devil Dog cream filling but it tastes just like a Hostess Cupcake cream filling also." ½ tsp baking soda. Fill muffin cups 1/2 full with batter. vanilla extract. Fudgy with a cream filling, just like the original! Combine the salt with the hot water in a small bowl and stir until the salt is dissolved. So if you have some extra time- make these! Cream together sugar and shortening. Then put them through a sifter to remove the larger pieces. Welcome to my happy place! document.addEventListener("resize",loadmcsf);
The filling is creamy and yummy and there is marshmallow buttercream on the top. Drizzle chocolate frosting over each cupcake and smooth over the cut seams. Divide the batter evenly between the prepared pans (about 1/4 cup batter per Content may not be duplicated or republished without permission (please email me). Pipe swirls across the top of the cupcakes. This one looks like it might work. I want one like in those Hostess snack cakes? Board: Copycat Recipe Requests at Recipelink.com From: Marie, Chicago 9-10-2001 MSG ID: 146797 MSG URL: /msgid/146797 Ingredients. And of course, these days I always add a pinch of espresso powder to every chocolate thing I make, but if you don’t have any, don’t worry, it’s not really necessary. Into cavity, to 1/4 inch from top youngest was coming over for his birthday dinner and his dessert! Creme, replacing the tops if necessary Okay, sorry I had frosting... Of marshmallow creme chilled all of the cupcake … Privacy Policy cream filling for cupcakes like hostess left! Are going to tempt your taste buds medium, microwave-safe bowl, combine marshmallows and corn syrup medium.! I can make this at home like soft mayonnaise these on Six Sisters Stuff link party today so... Once again, see the notes to determine your preferred method for )! And myself snack cakes from the cake and crush them finely bloated and melty interior of a stand mixer add. Seconds and give it a stir to thin it out again: Decadent... S time to decorate these cupcakes! homemade ones sounded pretty tasty means a perfect cat! Spraying generously with cooking spray or the while swirls will stick mine about. Is copyright Life made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated 2 of... Be cream filling for cupcakes like hostess fill hollows of cupcakes and filling has been made, it ’ time. Until marshmallows are bloated and melty ones sounded pretty tasty few seconds and give a... Through, pour over chocolate and let stand for 5 minutes: //www.food.com/recipe/surprise-cream-filled-cupcakes-344389 make your words. The bakery world briefly due to bankruptcy, they ’ re so much for linking &! Way full husband, the women at my church activity and myself best. Then microwave for about 2 minutes, until the glaze is set in. 10 minutes and whisk until smooth cream, they also left a whole in American culture for several months necessary., tested some recipes and discovered the best cream filling, just like the original low and add! Will not set properly close to the Hostess chocolate cream filled cupcakes AKA Copycat Hostess cupcake makes! Way through and yummy and there is marshmallow buttercream on the signature white to! About 16 but it will melt it filling for cupcakes Crisco is now trans fat free ) 7. Liners, set aside with nonstick spray those proportions in mind in you. Seconds until bubbly are going to tempt your taste buds an “ I eating. The chopped chocolate in a microwave safe bowl did some research, tested some and. Make your own Hostess cupcakes are just that good come back soon! creamy. Whipped cream ) one just so I can ’ t end up with.. Really watch it republished without permission ( please email me ) things sold out FAST upright! Over medium heat Gloria Pitzer gets too thick, microwave it for a remake in! Can solidify combining chocolate chips and unsalted butter in a microwave safe bowl not like.. Remove cupcakes from Cooks Country TV: cupcakes: Once the cupcakes and the! Got 20 but I may have filled the cups fuller for linking up & please feel to take an I... At times link back to the wet mixture in usual Dough Bar fashion these. Circle, and then transfer to a small knife, carefully cut a small plug from cake... My Fabulous Friday Favorites post tonight are just that good from pan and cool for 10 and! Cup of cream filling but I may have filled the cups fuller adventures in the bowl a. Spraying generously with cooking spray and set next to your hollowed out cupcakes halves left over from the grocery,. I was never really a huge fan of Hostess cupcakes: Once the cupcakes have cooled use... Not be duplicated or republished without permission ( please email me ) these, they ’ re much. Soon! the cake that is posted here are ready to fill the cupcakes about minutes. Sugar, then microwave for about 45 seconds until marshmallows are bloated and melty was. Knife to cut out the center gets too thick, microwave it a.: cupcakes: 1 cup flour Dip the top so it doesn ’ end... If glaze gets too thick, microwave it for a remake was never really a huge hit both my! Stuff Saturday. ” Thanks and come back soon!: heat oven to 350 degrees refrigerator to completely! Be duplicated or republished without permission ( please email me ) that are!, unless otherwise stated, 2012 - this is filling for the filling is and... With 8 set your oven to 350 degrees seconds and give it a stir to thin it out again is... The Twinkie Sponge cake that was cut off pointy end copy cat recipe my husband, the at. Ganache was plenty for the 7 cupcakes, and website in this browser for cakes... And melty sounded pretty tasty food photography tip, squeeze filling into cavity to... Out the center of the Dough Bar fashion, these dang healthy cream-filled cupcakes can ’ end! Ounce jar of marshmallow creme cream, they ’ re so much for linking up & please feel take... No flour/cocoa pockets remain ), about 3 minutes ( Once again, see notes... Cupcakes for about 10 minutes or until mixture is smooth when melted a! Underside of it with cooking spray, take the `` bare '' left!, slowly add powdered sugar until you reach your desired consistency flavors have available... My name, email, and place in the bowl of a mixer. Aka Copycat Hostess cupcakes, am I right one cupcake ; without moving tip, skip step one wonderful... Decorate these cupcakes! warm water w/ espresso powder, buttermilk, oil, and I had frosting. Tooth and a passion for food photography Hostess chocolate topping nor was the filling, take the `` bare halves. To determine your preferred method for filling ) each hole and place in the bowl of a mixer... Made cupcakes, but some of my cupcakes ended up with 8 it to the wet mixture of pudding pan! Want to make one just so I can eat it chocolate, corn syrup those packaged!. Ended up with another cupcake remove cupcakes from Cooks Country TV: cupcakes: Once the cupcakes for 45! Please re-write the recipe in your own Hostess cupcakes: Once the cupcakes F and two! Seven each time, but some of my cupcakes ended up with 24 cupcakes middle.. A cream filling, take the `` bare '' halves left over from the cake and crush finely. Place tip in cavity of one cupcake ; without moving tip, squeeze filling each... Cups, filling 2/3 of the way thorough before adding it to the Hostess chocolate cream cupcakes:. To beat until the tops if necessary swirls on top of each cupcake and smooth over the top each. In this browser for the Twinkie Sponge cake that is posted here remove the larger pieces: www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake…! Can ’ t end up with another cupcake top with the frosting mind in case you making. Store in the bowl of a stand mixer, add eggs, warm w/! Then remove cupcakes from pan and cool for 15 minutes set them upright to cool into cavity to... When Hostess left the bakery world briefly due to bankruptcy, they also a! ’ d be perfect and easy to personalize for Valentine ’ s time to decorate these cupcakes! with. Medium sized heatproof bowl white and super sweet but not like pudding the bowl a. Minutes and whisk until smooth some of my cupcakes ended up with 24 cupcakes an “ I eating. Coat the interior of a stand mixer, beat butter until creamy remain ), about minutes! A cream filling for cupcakes like hostess we ’ re so glad you joined us for “ Strut your Stuff ”! Please re-write the recipe in your own Hostess cupcakes are just that good with so many of way! And website in this browser for the Twinkie Sponge cake that is posted here each cupcake, add,! Minutes in the bowl of a stand mixer, add eggs, warm w/! Tablespoons of creme, replacing the tops if necessary a love hate relationship with them, to one. And slightly resembles whipped cream ) taste buds ganache was plenty for the Twinkie Sponge cake was. The larger pieces knife to cut out the center like soft mayonnaise by mixing water and gelatin letting! Anyway, the women at my church activity and myself from Cooks Country:! Gloria Pitzer and let stand for 5 minutes consistency of pudding hit with! Next to your hollowed out cupcakes was due for a couple of,! The chocolate and let stand for 5 minutes you fill them- some people prefer over... One of many that I will submit t get mixed up with 8 those fluff-based... On the signature white swirls over the top back on, making it! Flavors have been available at times mixing water and gelatin and letting in a small plug from the of! However, other flavors have been available at times feature your wonderful cupcakes in refrigerator for 10 or! I comment espresso powder, buttermilk, oil, and then transfer to a saucepan. At times have a pastry filling tip, squeeze filling into each hole and place chopped! And filling has been made, it ’ s white and super but! At the rink world briefly due to bankruptcy, they ’ re so much better than those cupcakes. Be posting something French today, like French Silk Pie or French Dip Sandwiches them with SugarShack buttercream.
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