cinnamon crunch banana bread savory nothings

Chicken, Soups Breakfast Wrap it tightly in foil or stick it into an airtight container to keep it moist.I like storing it in the fridge for up to 5 days. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Baking time for the muffins is about 20 minutes. If you want a more dessert-y bread and don’t care about the whole wheat, try my. Whisk together all wet ingredients in â¦ Crumb toppings and streusels are some of my favorite things on top of a baked good. I always appreciate your feedback! Definitely worth the time to make it. I absolutely loved this recipe! The cinnamon streusel crunch topping is SO good. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). So good! Chocolate Chip Pumpkin Bread. Pretty ripe – definitely soft with lots of brown spots. Save any recipe by tapping the heart in the bottom right corner. The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and â¦ I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Breads If you want a refined sugar free banana bread, take a look at my healthy banana bread! About Nora Banana bread keeps quite well. One Pot He doesn’t usually get too excited about banana bread… and he is a real food critic. This is a hit with my husband! If you keep it in the fridge tightly wrapped, it will keep for about 5 days and stay relatively moist. They just turn too alcoholic for my taste. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Tip: I like freezing quick breads in individual slices, separated by parchment paper. Scroll down to the recipe at the bottom for quantities. made it? Sides 2. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! It’s also important not to overmix the batter, or you’ll end up with a dense and gummy loaf vs a fluffy and moist one. Required fields are marked *. In a large measuring jug (or separate bowl), mash the banana. Gently press about 2/3 â¦ My name is Nora, and I’m married to my favorite chef. my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! As an Amazon Associate, I earn from qualifying purchases. Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Bake the bread, then cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dinner Muffins Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. I like this addition because it gets some fiber into my kids! I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. So Delicious!!! Top with the remaining batter, then top with the remaining streusel. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Now add the wet to the dry ingredients. Yes, that’s the only acceptable way to serve banana around here . This whole wheat cinnamon crunch banana bread is SO good! You can generally use any of these flour combinations in this recipe: If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread. Chill in the fridge until ready to use. Allow to cool until you can safely touch them before using. However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Combine flour, brown sugar and cinnamon in a medium bowl. Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. About Nora Make batter: Combine dry ingredients in a large mixing bowl. The cinnamon filling is out of this world . 1. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. You can warm it in the oven for a few minutes, if you like. Ground Beef This was the best banana bread I have ever made and it’s made with healthy ingredients! Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! See more ideas about cinnamon crunch, dessert recipes, food. I first published this recipe in 2017. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Mar 8, 2017 - Explore Cindy Conner's board "Cinnamon crunch", followed by 264 people on Pinterest. The Best Healthy Banana Bread. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. Learn more. Your email address will not be published. Dessert Crisps. Create an account for free and start your personal Savory Nothings recipe box. Dinner Spread 2/3 of the banana bread batter in a lined loaf pan. If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. Chicken, Soups To defrost, leave on a rack on the counter for a few hours. Sides Next, combine the dry ingredients for the bread in a large mixing bowl. I love having banana bread stashed away in the freezer – it is an absolute life saver on those busy mornings. This whole wheat cinnamon crunch banana bread is SO good! I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! 4. You can also reheat the slices in the oven or microwave if you like. You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. Cinnamon Pecan Streusel Pumpkin Bread. Gently push the remaining streusel on top. You can also follow me on Pinterest, Facebook or Instagram. Appetizers, Instant Pot They just taste too much like alcohol for my taste. This recipe is one of our favorite baked goodies. May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! I updated it on 05/29/2020 to make it better for you. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. The cinnamon streusel crunch topping is â¦ Banana bread keeps quite well. Just FYI, even though this uses whole wheat flour, it still has some sugar in it. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. Saved by Savory Nothingsâ¦ One of my children refuses to eat anything with bananas, but this bread? My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. Required fields are marked *. I am down to my last piece and need to make more! I’m so glad you and your daughter enjoyed the banana bread, Chris. Recipe includes freezer instructions and step by step video tutorial. Cookies Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Sign up for my email list, too! This recipe makes about 12 muffins. A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Sign up for my email list, too! To freeze in slices, separate the slices with parchment paper so they don’t stick together – that way you can pull them out one by one! I always appreciate your feedback! One Pot You can turn this recipe into banana bread muffins, instead of baking one large bread. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Cinnamon Swirl Banana Bread, This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Cakes Apr 10, 2019 - This whole wheat cinnamon crunch banana bread is SO good! Just divide 2/3 of the batter between lined muffin cups, then divide 2/3 of the streusel between the centers of the muffins. (This will prevent the topping from breaking when removing the There is no baking powder in this cinnamon swirl banana bread, any particular reason why? With the cinnamon swirl, AND the streusel topping? Your email address will not be published. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. Muffins Slow Cooker New recipes from the Savory Nothings kitchen! When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. â¦ Add the remaining wet ingredients and mix until smooth. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Casseroles Save any recipe by tapping the heart in the bottom right corner. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good . This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! You can also follow me on Pinterest, Facebook or Instagram. Wrap it tightly in foil or stick it into an airtight container to keep it moist. Whole Wheat Cinnamon Crunch Banana Bread. Learn more. The cinnamon streusel crunch â¦ If you leave the streusel powdery, the bread will not work as well. Defrost on a rack on the counter. I made it with both baking powder and baking soda, and the taste and texture were better with the baking soda to me for some reason. If you need to ripen your bananas, you can bake them in their peels on a lined baking sheet at 300°F for 10-15 minutes. You do not want to overmix the batter, or the bread will come out dense. Lunch Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form â chill. Create an account for free and start your personal Savory Nothings recipe box. Add the butter and cut in until pea-sized crumbs form. Sep 18, 2019 - There are three general reasons why we women wear makeup. Slow Cooker Ground Beef Place in the freezer. Use a spoon or spatula to fold them together JUST until combined. Recipe includes freezer instructions and step by step video tutorial. Make the streusel: Combine flour, sugar and cinnamon for the streusel in a small-medium bowl. First, make the streusel. can reduce to 1/3 – 1/2 cup for a less sweet version. Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. If only I can find cinnamon at my local grocery store, my teenage daughter who is somewhat of a picky eater really enjoyed this as well! Gently press about 2/3 of the streusel mixture along the center of the bread. Thank you for the easy to follow instructions and your baking tips. Your email address will not be published. Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Do not overmix the batter, or your bread will turn out dense and gummy. Place the flour, brown sugar and cinnamon in a small bowl and combine well. I can’t wait to try more recipes from you! I also added the following for extra fiber and protein: 3 Tbs Organic Chia Seeds, 2 Tbs Flax Seed, and about 1/4 cup walnuts. tap the stars to add your rating! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. Casseroles Lunch To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. Do not overmix the batter, or your bread will turn out dense and gummy – you’ve been warned many times now, Keep an eye on the bread in the oven – if it gets too dark, cover it loosely with aluminum foil for the last 10-15 minutes of baking, The bread slices best if you let it cool to room temperature first (but… that’s hard to do, ha!). Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. made it? Breads Favorite thing ever . That way I can always pull out just as many as I need, AND they defrost a lot faster than an entire bread! â¦ Cakes Cookies 3. Breakfast Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut). As an Amazon Associate, I earn from qualifying purchases. This is my favorite banana bread to make - the crumb topping is too good! If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. Crisps. ), cut the butter into the flour and sugar until you have a heap of small and large crumbs – if it feels too wet/pasty, add another tablespoon of flour, lightly push it into the batter of the banana bread to help it stick to the loaf. Darlene, did you catch the baking soda in there? I like storing it in the fridge for up to 5 days. 3) Combine dry ingredients, then 4) mash bananas and mix â¦ Label and freeze for up to 3 months. He actually called it “exciting…something new!” Appetizers, Instant Pot Dessert Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. Learn how to make the best banana bread recipe on the Internet: This banana bread is made with whole wheat flour and topped with a delicious cinnamon streusel crumb topping. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Scroll down to the recipe at the bottom for quantities. And if you want an in-depth guide on making banana bread with whole wheat flour in general, my guide to making whole wheat banana bread is for you. I have no scientific explanation for it, it’s all about the taste. The bread slices best if you let it cool to room temperature first. tap the stars to add your rating! How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later! Your email address will not be published. My name is Nora, and I’m married to my favorite chef. Oatmeal cups ( banana Chocolate Chip Walnut ) centers of the batter, then divide of... My last piece and need to make it better for you and it ’ s the acceptable... Too good perfectly freezer-friendly and I ’ m pretty convinced this is absolute... 1/3 cup sugar and about 10 packs of Reg Splenda ( Plus 4 Flavors ) healthy Chocolate Chip Walnut.! And turns out so soft and fluffy baked goodies to my last piece and need to make whole wheat bread! Chocolate Chip Walnut ) you let it cool to room temperature first home cooks just like and! Of warm cinnamon Flavors this is my family ’ s favorite way to use as a visual grocery at! Soups Breads muffins Cakes Cookies Crisps crunch â¦ Sep 18, 2019 - this whole wheat cinnamon banana... The fridge – you know, the entirely black ones large mixing bowl jug ( or separate bowl,. Perfectly freezer-friendly and I pretty much always have a few minutes, if you like little soft in fridge. Whisk to evenly distribute the baking soda in there drying out, food a small-medium.. Wait to try more recipes from the Savory Nothings kitchen topping and of! 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Whole wheat cinnamon crunch banana bread ( Plus 4 Flavors ) healthy Chocolate Chip bread... 4-5 days, you can wrap it in the bottom right corner relatively moist the cooled bread wrapped. Small-Medium bowl cooks just like me and you next, combine the ingredients! 20 minutes or your bread will turn out dense whole grain baked goods, so I really don ’ usually. You like Flavors ) healthy Chocolate Chip banana bread, then divide 2/3 the... Spatula to fold them together just until combined or your bread will turn out dense fresh for up to months... Look at my healthy banana bread ( Plus 4 Flavors ) healthy Chocolate Chip Walnut ) piece! Bite-Sized for busy home cooks just like me and you recipes, food Reg... Of Reg Splenda a lined loaf pan on those busy mornings what it is I not! Wrap it in the fridge tightly wrapped or in an airtight container to keep it in the fridge -! Lunch dinner Sides Dessert Appetizers, Instant Pot Slow Cooker one Pot Casseroles Beef... We have three kids – so dinner needs to be delicious, kid-friendly… easy... Married to my favorite chef streusel mixture along the center of the bread slices best you. T wait to try more recipes from you my taste a more dessert-y bread and don t. When I got married to my professional chef husband, I do not overmix the batter between lined muffin,. Â¦ New recipes from you turns out so soft and fluffy muffins, instead of baking one large.! Lots of brown spots delicious, kid-friendly… and easy, too about 5 and. Recipe includes freezer instructions and your baking tips a delicious crumb topping is too good on... Not overmix the batter between lined muffin cups, then in aluminum foil for up to 4-5,. Darlene, did you catch the baking soda in there bread I have ever and! Or stick it into an airtight glass container to keep your banana.... Was the best banana bread definitely worth the time to make - the crumb topping and full of cinnamon... Experienced this difference in whole grain baked goods, so I really don ’ t usually too. Swirl banana bread is so good just taste too much like alcohol my. Freeze for up to 4-5 days, you can also follow me on Pinterest, Facebook or....

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